Homemade Tomato Noodles, Chewy and Smooth, Simple and Delicious｜No Eggs | No Flour

Hey guys! Today we’re going to share with you a very easy recipe to make chewy and smooth potato noodles. Keep watching for recipe details!
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MAIN INGREDIENTS:
500 grams of cooked yellow potatoes
180g cornstarch
15 ml of salt water
70 grams more cornstarch
3 grams of salt
Enough water
15g grated parmesan cheese
Ingredients for tomato cream sauce:
1 tbsp olive oil
50 grams of chopped onions
1 tbsp minced garlic
200 grams of chopped tomatoes
5 grams of salt
2 grams of black pepper
1 cup of pasta tomato sauce
1 tbsp tomato paste
1 cup of milk
2 tbsp heavy cream
1 tsp sweet paprika
1/2 tsp oregano
主要配料：
500 克熟黄土豆
180 克玉米淀粉
15 毫升盐水
70 克玉米淀粉
3 克盐
适量水
15 克磨碎的帕尔马干酪
番茄奶油酱配料：
1 汤匙橄榄油
50 克切碎的洋葱
1 汤匙蒜末
200 克切碎的番茄
5 克盐
2 克黑胡椒
1 杯意大利面番茄酱
1 汤匙番茄酱
1 杯牛奶
2 汤匙重奶油
1 茶匙甜辣椒粉
1/2 茶匙牛至
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