Just done this Chili for the 2nd time. I extra imported and used smoked Paprika. I feel like a guest at home as this is not from "my kitchen". Thanks Jay.
Best chili... :) Easy, ingredients we have always at home. That's how I make it too ! But I must say, your video is great. I never thought of chocolate... but I'll try that 😃
I have never commented on a food video before, but, wow, I followed the recipe, minus, the optional chocolate, with half portion size of spices for 250g of mince, (I did use the same amount of garlic though, I always use more than a recipe says!) and the balance is perfect, didn't have to add anymore of the other spices. Also, this is thee most stress free recipe I have ever followed...thank you, to you, Cooking Aunt Jay, your chilli con carne is delicious.
I just made this tonight, I was blown away at how full of flavour it is. It was too hot for me at first but the more I ate the less hot it got. Thanks Aunt Jay I can't wait to try more of your recipes 😊❤ Oh, and, what's the reason for the dark chocolate? I didn't have any, does it change the taste?
You’re very welcome Melawyn so happy you got to try it out. Glad the heat got better for you , I love my spices . The chocolate balances the flavour of the chilli and helps with the acidity from the tomatoes. 😊💕
@@CookingWithAuntJay Thanks for replying 😊. I'm enjoying using more spices in my cooking. It's unbelievable the difference between using spices and using a store bought packet recipe base🥰
Love your content. Simple to follow, no filler and great, honest good food.
Thanks so much toffeetastic that’s what I’m going for 😊💙
Very interesting, adding chocolate, thanks for sharing.
Hi Sheila, helps to balance out the acidity of the tomatoes 😊
Ha! I wanted to ask the benefit and here it is! Thank you!
You’re welcome ☺️
@@CookingWithAuntJayWow, good idea to balance out the acidity
This is my favourite chilli con carne recipe, l have been cooking it for a months and my family loves it. Thank you.
Just made this for dinner tonight. It's fantastic. The family loved it. Thanks for sharing.
So glad you tried it out. Glad everyone enjoyed it, nice job toffeetastic 💙😊
Another beautiful, healthy home cooked meal to try. Thank you Jay 😊
Hope you enjoy it Justine 😊
I like it so much! (I mean this lovely pure english accent 😋😊). Greetings from Russia
Already trying to cook 🧑🍳🍽️
Just done this Chili for the 2nd time. I extra imported and used smoked Paprika. I feel like a guest at home as this is not from "my kitchen". Thanks Jay.
😂😂 you’re very welcome longgowhereto glad you’re enjoying it again
Flavour-packed indeed!
Thanks 😊
You are my favourite cooking show on UA-cam. Always delicious recipes.
Thanks Aunt Jay 💙🥂
You’re welcome thank you Jackie. Glad you’re enjoying the videos 😊
I have been thinking about making chilli con carne but didn’t have a recipe and now I do. 😀
Hi Jan 😄. I haven’t had chilli in ages, hope you enjoy it. Have a great weekend
Only 39 Likes! I guess that makes us Elite? Lovely Recipe on the first 'nippy' day in my Autumn.
Thank You for sharing... bbrrrr
Hey Teddy Bear. it’s absolutely freezing out, even a few flakes of snow. Glad you like the recipe. Keep warm 😊
Nice one Jay, done and dusted, I used less water in the beef cube cos it suits me better, perfect, thanks for sharing 👍😃
The best chilli con carni I've ever made. Thanks Jay
So glad to hear that Susan. So glad you enjoyed it 😊
what a great looking chili oh my goodness!
Thank you 😊
I always thought chili con carne was a western meal. But it goes with rice? will definitely try it. THanks
Been using this every time I want to make this dish Thank you so much Auntyyy !!!
Yummy! Thank you doing it today! Interesting addition of dark chocolate don’t have that will try adding beet root!
Best chili... :) Easy, ingredients we have always at home. That's how I make it too ! But I must say, your video is great. I never thought of chocolate... but I'll try that 😃
I have never commented on a food video before, but, wow, I followed the recipe, minus, the optional chocolate, with half portion size of spices for 250g of mince, (I did use the same amount of garlic though, I always use more than a recipe says!) and the balance is perfect, didn't have to add anymore of the other spices. Also, this is thee most stress free recipe I have ever followed...thank you, to you, Cooking Aunt Jay, your chilli con carne is delicious.
Wow, it's sooooo........ yuuuummmy 🤗🤗🤗💞💞💞
I just made this tonight, I was blown away at how full of flavour it is. It was too hot for me at first but the more I ate the less hot it got. Thanks Aunt Jay I can't wait to try more of your recipes 😊❤
Oh, and, what's the reason for the dark chocolate? I didn't have any, does it change the taste?
You’re very welcome Melawyn so happy you got to try it out. Glad the heat got better for you , I love my spices .
The chocolate balances the flavour of the chilli and helps with the acidity from the tomatoes. 😊💕
@@CookingWithAuntJay Thanks for replying 😊. I'm enjoying using more spices in my cooking. It's unbelievable the difference between using spices and using a store bought packet recipe base🥰
Nice and simple.. bring back memories of mothers chilli..
Appreciate you🫵🏾💯🫡🙏🏾💙👊🏾
beautiful/cinnamon and dark chocolate elevates this otherwise common dish⭐️
That looks delicious!
Love your recipe dear friend
Thank you 😊
Seems like a great recipe, gotta try it!
One question, is the beef stock cube necessary?
Hi Petar for me it just add more flavour. Hope you enjoy it either way
Looks amazing 👍
lovely👍👍
Hi longvile , thanks 😊
If I make this I can freeze some right
lindo, love it!
안녕하세요! 다크초콜릿을 넣는 이유가 무엇인지 궁금해요❤
Thank you, darling.
You’re more than welcome Eric 😊
😋👌👍
Thank you 😊
What is the music sounds beautiful
Dark chocolate. Why chocolate?
It balances out the flavours tomatoes and peppers acidity and gives more of a dark rich colour
Mmmmmm.
Tou are naking tomato soup