Texan here! I can picture this being a very savory chili con carne. However, we like to add a little more heat. Instead of Pasata you can use a purée blend of dried peppers. Pasilla, Chile de arbol, and Guajillo. Remove the seeds, toast them a little bit, then boil them in a pot with a shallow amount of water (to preserve the juices). Do this for 15-20 minutes. Put the peppers in a blender with just enough water to maintain a thick consistency and not be watery (preferably the water they boiled in). Once you have the purée, that’s the alternative! Also three finely diced jalapeños with seeds included would be another nice addition to the vegetables.
😘Your recipe is perfect. Why don't you add your recipes on Khal page? It's the😋 world's only cooking social media.... You will definitely get many followers.
Thanks for watching and your feedback. There are four different types of chilli’s in this recipe. We have Chilli Powder, Cayenne Pepper, Paprika and Chilli Flakes. These recipes are a guide, once you have cooked this a few times, you will soon adapt this to your own taste and preferences. However, saying that, this is a recipe from a Chilli champion so it doesn’t need a lot of tweaking. Please like and subscribe and hit the bell to be notified when a new video is uploaded.
I love this recipe of you. I will try this recipe tonight. Keep on sharing delicious recipe my friend.
Thank you, I will
4 lk very yummy and delicious recipe 😋 thanks for sharing ❤️
Thank you so much 😊
That looks absolutely delicious. Mouthwateringly delicious, in fact. Thank you so much.
Your friends and family are going to love this, it's one of my favorite dishes to cook for mine. 😘
@@CookaroundtheWorld Thank you so much. 😘
Texan here! I can picture this being a very savory chili con carne. However, we like to add a little more heat. Instead of Pasata you can use a purée blend of dried peppers. Pasilla, Chile de arbol, and Guajillo. Remove the seeds, toast them a little bit, then boil them in a pot with a shallow amount of water (to preserve the juices). Do this for 15-20 minutes. Put the peppers in a blender with just enough water to maintain a thick consistency and not be watery (preferably the water they boiled in). Once you have the purée, that’s the alternative! Also three finely diced jalapeños with seeds included would be another nice addition to the vegetables.
Thanks for the tip, I'll try this on my next batch.
Very nice video dear friend and beautiful recipe stay connected with the new friend it is 😊🙂 very tasty and good 😋
Thank you very much ♥️
Hi cook around the world....it's so delicious ur recipe. I curious ur another recipe in this channel. Tks for sharing.
Thank you
Looks 👌 will try this recipe this weekend👍
Hope you enjoy
so appetizing recipe so delicious sharing
Thank you so much
It looks nice my British partner love this food. This is easy and quick to prepare.
Hope you enjoy
Looks delicious 😍😍😍
Thank you 😋
Thanks for the video.
Can RoTel (diced tomatoes and green chilies) be used as a substitute for the fresh tomato salsa?
For sure. Let me know how it turns out.
Waoo its delicious and taste plz connected always
Thank you, I will
Delicious food...Goodluck
Thank you 😋
Delicious👌👌
Thank you 😊
What is the chilli spice mix ?
What does it contain?
Hi, the recipe for the Chilli Spice mix is at the end of the video.
how do i get the recipe?
Hi, the recipe is at the end of the video. ❤
Because Chili con Carne is from taken Mexican Land and Apple Pie is English. Where is a proper ingredients list in your video's description?
The ingredients are at the end of the video ♥️
Can you list ingredients. Thanks
Hi, the quantities and ingredients are listed at the end of the video.
olive oil? precooking 3 different things just for this simple dish?
minced meat not browned, pan not flat enough / heat too low.
Yes, you are right
😘Your recipe is perfect. Why don't you add your recipes on Khal page? It's the😋 world's only cooking social media.... You will definitely get many followers.
Yes its true it is a awesome cooking platform were we got 500+ likes and comments on our 1st cooking video..................................
Sure 😊
Looks lovely but that looks like the cheapest greyest mince I've seen. YUK!
Thanks for the feedback
Where is the recipe for chili con carne?
Hi
The recipe is at the end of the video 👍
Chilli without cutting in an actual chilli?
Thanks for watching and your feedback.
There are four different types of chilli’s in this recipe. We have Chilli Powder, Cayenne Pepper, Paprika and Chilli Flakes.
These recipes are a guide, once you have cooked this a few times, you will soon adapt this to your own taste and preferences. However, saying that, this is a recipe from a Chilli champion so it doesn’t need a lot of tweaking.
Please like and subscribe and hit the bell to be notified when a new video is uploaded.