MYO American Pale - Review
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- Опубліковано 16 вер 2020
- American IPA
This kit contains all the ingredients you need to make 40 x 500ml bottles (20 litres) of crisp and dry American style IPA at home.
A 50g blend of American hops; Centennial and Chinook are included to 'dry hop' your beer, adding distinctive aroma to and a true American twist on this classic style. Perfect for modern craft beer lovers!
This American IPA Kit Includes:
Liquid Malt Extract
- Brewer's Yeast
- Hops
You'll also need:
- MYO Fermentation Bucket (30L)
- 1KG MYO Dextrose Sugar
- Mixing Paddle, Siphon, MYO Equipment Sanitiser and Thermometer Strip (included in MYO Equipment Starter Kit)
- 40 x 500ml reusable beer bottles (such as MYO Swing-top bottles)
- Granulated Sugar (to carbonate beer)
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Proper lit talking head shots. Two cameras, lav mic and soft light 👌 nice work bud!
You found me! Cheers!
Cox & Co. Brewing what kit are you using? Camera lights and lav recording? I found a video you shared on brewtube and came in that way 👍
Sony FS7 as the main with the ZV-1 as the vlogging / side camera. Lav is a Sony mic but forget which model it is. Got a falconeyes RX 18 as the key and a pixapro for back light.
@@coxco.brewing3998 That's some serious kit there! Do you do video work professionally?
My favourite home brew
One thing you might want to experiment with is temperature control. You want to start at the yeast's lower end of its range. I personally do 18C for the first 2 days, then raise 1C per day until you're at the high end of its range. Like 80% of fermentation happens in the first day or two, and the cooler it is, the cleaner it will taste. Ramping up the temp slowly then allows the yeast to stay active and clean up after themselves. Always remember that as a brewer, you make wort. It's the yeast the makes the beer. Take care of your little friends and they will take care of you.
Very informative watching, just got mine out from the wait after bottling. They're in the fridge chilling ready for later. the next time i do the ipa again i'm going to add grapefruit zest peelings without the pith to give it a stronger zesty taste. What about you??
Im just doing the same one but I’m kegging it, so how much sugar will I need to put in?
Is the carbonation drops equal to half a teaspoon of sugar?
You should try the other MYO kits
Yeah I think they're definitely worth it!
Why you give up ? ;(
Just a little pointer, bottling out doors, could increase the risk of infection, and when you are pouring do it all in one go, stops the sediment lifting into the beer. I hasten to add this is NOT an criticism, use a none rinse sanitiser, and prep all your bottled with drops before filling.don’t get me wrong, I have made mistakes over the years, but practice makes perfect, all the best stay safe…..once again I’m not criticising,just trying to help….
Great stuff but I stuck another bag of sugar in mine so its like Special Brew! Found myself waking in the night to drink ten pints of water!🤣🤣🫡