Daddy Ribs with Aaron Craze
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- Опубліковано 17 жов 2024
- Jamie's Food World is full of talent. Aaron the super-talented graduate from Jamie's "Fifteen" TV series & restaurant shows you how to make some amazing Daddy Ribs.
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I like that on the Channel there are some subtitles on movies. It's good for foreigners who did't catch everything from the speech:)
Big thanks Jamie!
Food tube is all about Jamie and Jamie's friends showing you how to cook and other food related things. Jamie is on the channel, but we also have other talented chefs here. Take a look at the live launch show for more info from Jamie. x
The Channel is now called Jamie Oliver's Food Tube. Aaaron sits in the category at the top called "Jamie's Food World" rather then the "Just Jamie" section. Jamie Introduces each category in the play list so that you can watch this video once and not have it repeated each time. x
Why doesn't Aaron have his own UA-cam channel? We need more of this!
I am going to try my hands at making this. it looks absolutely amazing. glad i found a youtube channel that teaches me some easy recipes. thanks
I have just made these ribs and they are the best ribs i have ever had m8, my mouth was exploding, Amazing!!!!! everyone must make, cheers Aaron!
Hello, I love the channel, but could you make the recipes avaible in written form somewhere? Maybe in the description, would make taking notes of it a lot easier.
You could sub. a broiler for griddle or BBQ, it may be v. smokey? For me, I cook them lower and slower in the oven. He calls for 190C / 375F for 90 mins - I've had great success with 150C / 300F for as long as it takes to be perfect! Usu. apx. 120 mins. Then onto the BBQ w. wood chips smoking to finish apx 10-12 mins. Also, he does not mention to remove the "silver skin" from the underside of the rack when raw. That's very important for tenderness and eatability, IMHO.
Any chance that we can get a list of ingredients in the description of every video?
Every time I watch Aaron Craze. I say "yeah." and "okay." every single time Aaron said it. My friend looks at me as if I'm crazy saying "yeah" and "okay" to the computer screen.
"all spice BRRRRRRRRRRRR! look at that all over that gaff. we've got some cuooooomin. *whispers a little* a bit of coriander. *voice elevates* *quickly* fennel seeds!" I love the way you talk. It's so unique!
Browning is basically caramelized sugar or molasses in a bottle. If you guys are interested in more caribbean dishes, head over to our channel and check out our show Simply Local or EAF recipes.
Love the marinade Aaron!!! But I have to say cooking ribs for anything less than 3 hours is a sin!!
I'm going to get my ribs out the freezer for tomorrow! You've inspired me sir!
Love how he moves around so much during cooking haha
makes it so much more entertaining :P
I love that we're being introduced to some fantastic chefs in this series! I'm definitely going to have to try a lot of these recipes :)
Looking forward to making & tasting these with the fam.
Love your work, Cheers.
180c for 90 mins...
I don't think low and slow means what you think it means...
I've made this recipe yesterday, all alone for my parents, I'm only 14 years old.
IT'S AMAZING! TRY IT!!!!
I may only be half Aussie but thanks to my old man, ribs were actually my first solid food. Just threw me a bone to gnaw on with my couple of teeth...
This video is literally sending me crazy, craving spare ribs soo much. I will definitely be making this next time I get the chance
me too whe I first saw this channel! but I actually like the other chefs, they cook nice stuff and I like watching their shows :)
I thought it was clear what the channel was about... I love it, Aaron and Gennaro are my favourites :D
aaron is pretty cool. this channel needs more views
That looked so good, would love seeing more recipes like this
idk how but i always end up watching cooking videos at 4am pretty much everynight.
OMG I am making this on my next day off! I will gather the ingredients in the meantime in prep. Looks effing fantastic! #NOMZ!
its known as HP sauce. you should be able to find it at most grocery stores here. I live in southern ontario and i know its pretty easy to come by
Aaron!!! Top chef!!!!
Salute from Oklahoma,USA
They look incredibly tasty :) Thanks for sharing all these wonderful flavors with us Aaron
This guy is amazing!
Aaron you are a legend!
these look amazing!
Is there a written recipe somewhere?
AHHH i love aaron craze! can he get his own show like noww!!
Dont have a griddle or BBQ so when they have done there thing in the oven could i do the next stage under the grill/broiler and is your oven a fan or convection as this would make a difference with the temp? Thanks.
West Indian Daddy Ribs are very good... That's FREAKING AWSOME.
Roll on summer, yum. Reggae Reggae sauce would be better than brown. Spicier.
I Love food tube !!!
Love it
OMG such a nice recepe. He's so good looking.
That looks AMAZING
'murrica! love this.
OMG wanna try it so badly
Bosh !! that ones getting made! nice one Aaron!
Love u Aaron!!! U r the BOMB!!
agreed
hi! what can i use as a substitute for brown sauce? thank you! :)
Looks like the ribs from The Flintstones cartoon. The ones that flipped the family car. Those would be great while watching a soccer game on the TV. They look good!
Man, Aaron is a gun! He has a good attitude while he cooks. :)
what is comfort food exactly? is it cheap or nutricious?
Wow, look interesting , great chef
whats brown sauce? i never heard of it in canada. is there a supplement that i can use instead of brown sauce?
This is a good channel, I like it.
I am totally doing this.
you made my day
If you only want to watch Jamie, go to the Just Jamie on the channel. You don't have to watch these videos if you don't want to.
I rather like that he introduces us to some people we don't know and I can see from the comments that I'm not the only one. If you don't like it you can always unsubscribe, no one is holding you back :)
I am not saying that. What I am saying is the channel is launched on Jamie success and PR
Take example phill defranco and sourcefed. Sourcefed was eventually accepted by the audience because everyone was weened onto the idea with alot of cleaver interaction of hosts on other shows and would be more successful with phills backing then it being alone
That method is very very important to follow because the audience accept and successful youtube channel.
My comments are constructive feedback
these look very nice
Yeah, definitely C
cook and have fun
think you for all this food good
Delicious.........
lovely ending
i NEED to taste that
whats brown sauce ???
instead of golden-sauce...can i use honey????????
this guys quality
I don't even like pork ribs, but I'd SOOOO eat this anyway!
Maaaan this is Crazelicious!!! (Y)
Where are you? It looks really warm!
Want to make this but done have a bbq or griddle will bunging em under a grill be OK???
Every single one with an annoying ad - you'd think Jamie Oliver had enough bloody money! and how much of it goes to those other cooks like this guy no performing for him on Food Tube? Jamie - give it up please.
that hella looks delish! yummo! i'll try to cook that :D
Any chance we could get the ingredietns on the description of the video... or making them pop up in the video?
is that the same as melases?
I cooked this and the flavor is simply outrageous. We ate like cavemen!
The only improvement I can think of is that the ribs needs more tenderizing, wrapped in foil steeped in a shallow water or apple bath, for more like 120 minutes.
HP sauce you should be able to get it at most grocery stores. i'm from canada and i know its plentiful here
This looks like too much spice to me... :/ I always use too much. How to determine how much spice should I use?
Is the belly attached to the ribs cuz i asked for a rack of pork ribs and they're literally Ribs with a bit of meat holding them together and they look nothing like what Aaron is cooking there? Thanks in advance
i love this guy. isnt he awesome?
Fuck Jamie I want more Aaron! This guy is fucking awesome and hilarious.
what restaurant does Aaron own?
If you can find A1 Steak Sauce, that's quite close. Some larger supermarkets should have proper HP Sauce (like in the video) too. In a pinch, you could go with the darkest looking BBQ sauce you can find, which will probably be sweeter, more tomatoey and less spicy but won't make a huge difference to the overall dish!
Enjoy :D
180 is low now?
This man makes me think that he says "wallop!" at least once a day
njaam njaam njaammmmmmm!
I like Aaron cooking :=D
awwww he has children??
I wonder how long it takes before comments are disabled when I see the level on here.
Who's the Daddy!
wheres JAMIE??? I subscribed for JAMIE O!
''Open the window..'' Has a closed window.
is it 180C? because 180C in F means 356F...which is not low
I really hate brown sauce. Will this be okay without?
hahaha bunging love that word
Maaan what is that brown sauce?
you got a little bit on ur boat race, right there
where does he cook?
He licked the spoon and put it back in the sauce
Well he is the one going to eat it, and its his own fuckin saliva.
So shut the fuck up LL L
+LL L got the rabbies..!
I would eat that all day!!!!
i assume its 180C for 90min?