Brewing a Light American Pilsner to celebrate the return of baseball season!
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- Опубліковано 15 вер 2024
- Light American Lagers are simultaneously some of the most popular beers, as well as the most controversial beers on the world. I certainly enjoy my fair share of Light American Lagers, and with Baseball season right around the corner, I brewed up a Light American Pilsner to crack open (pour from the tap) alongside first pitch!
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Recipe was designed with the Brewfather app.
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My gear: (listed in order of appearance)
• Water Filtration: Portable Reverse Osmosis water filter
• Digital Mini scale, 200g
• Mash Tun: Anvil Foundry (6.5 gallon capacity)
• Anvil Steam Condenser
• Grain Mill: Malt Master R2 Pro (modified with corded drill)
• Hop Strainer: LUCKEG Brand 300
• Fermenter: SS Brewtech 7gal conical with FTSS and FTSS extensions
• Hydrometer
• Keg: 2.6 Gallon Torpedo Slimline Keg
• 5 Gallon CO2 tank and regulator
• 5 Gallon Wide mouth PET carboy
• Custom built Keezer System with Intertap Taps
(Hydrometer, connectors, miscellaneous tubing purchased through MoreBeer)
If you decide to brew this batch, or want any more info on my equipment, process, or recipe, leave a comment and let me know how it turned out!
The older I get the more I want light, crushable lagers 😂 perfect for baseball season !!!! Cheers 🍻
Exactly! So excited for the season to start back ⚾️
Cheers!
Pilsner in my opinion is one of the most underrated beer styles. Yours looks great, and just in time for the warmer weather we're getting (well, that we were getting). Cheers my friend! 🍻
Right?? And I’m holding out hope that 2 weeks ago warm spell comes back. 🍻
I can't stand baseball but that beer looks amazing! Good job!
My mouth is watering, now I want some peanuts...
And that Pilsner! 😂
Another great video!
Thanks!! Cheers! 🍻
That beer looks delicious, I love me a Light Lager-ish beer! Definitely something that's coming up next here too.
Absolutely, almost that time of year! 🍻
Did you put an airlock on after you chilled it down to pitching temp and pitched you yeast?
Nice and clear!
I was very happy with how clear it ended up!
Have you experienced any lag time for the fermentation to start with the WY2007?
How to add flavor like citrus or chocolate