Відео

most concise, to the point, brewing/tasting/rating vid i've ever seen. ty

Nice. I really want to dial in NA homebrew. How do you manage pH? With the food safety issues around NA brewing, I always get nervous.

How are you doing your CO2 assisted closed transfers? Are you just hooking up your blow off tube to the CO2 tank and pushing at 1-2 psi?

I’ve tried to make NA beer a few times and it’s never really worked out. Also, I’m super afraid it’s going to have bugs in it due to the lack of alcohol 🤣

How much does the entire setup cost to start making Black Beers?

Thanks for the response. As a follow up question, I have noticed that my dry hop beers tend to lose hop punch from primary to serving. I pressure transfer my beer so I don’t believe oxygen is at play. So I was curious if others were having that experience. Additionally, when I purge kegs with starsan, I notice that there is a small amount left at the bottom of the keg. Since starsan is an oxidizer, I have been afraid to leave that amount in the keg. Have you noticed any issues? Thanks again

Great video! I have a question about your fermentation- 1. You dry hop at day 2, so you let the beer sit on dry hops and yeast for primary for 10 total days, correct? Then so you pressure transfer to a serving keg, right? Then you let it “lager” for two weeks before serving, correct? So u add any oxygen scrub to your serving keg, I’m thinking of a small small amount of a campden tablet to the serving keg?

why don't you use a pump while mashing?

That reminds me, I need to change my RO filters.

What efficiency are you seeing on average from your setup? Did the wort pour over help raise it a few points?

I love your videos, but this one was extra great. You clearly are a big fan of the books and I can relate. Cheers, brother!

6 out of 10 for the clarity? I could read a book through that. 😂

Do you recommend rinsing out the soap suds before adding the black tea + sugar?

Did you put an airlock on after you chilled it down to pitching temp and pitched you yeast?

I am guessing, based on the video, the the orange peels were added during with the bittering hops at 60 mins but can you confirm? Thanks!

Are you really "brewing" beer by just mixing pre-mashed/boiled ingredients? I wish these companies wouldn't market this as such. It's simply an integrated controlled fermentation/dispensing unit.

You rule

Love the concise nature of your vids. Cream ale is so underated. As a long time beer dranker and lifelong west coast IPA junkie, it's so nice to circle back to the classic. Keep crushing it! Subbed.

Great video (and videos... I've recently discovered your channel and have watched a bunch)! Re: boil-over fear @2:13, have you used Fermcap-S? I recently discovered this after watching a Bilchmann video about the Foundry (ua-cam.com/video/YGbzOqraGE4/v-deo.html). Fermcap-S works like a charm, no boil overs (which is a problem that I've had in the past). Cheers!

One of the biggest drawbacks to the new homebrewer is the upfront cost. For the price, just go BIAB a cheap kettle, etc... Cool, little system, but I could see the cost adding up real quick.

glad to find channel.. steel wool good to take off adhesive whilst not damaging anything

How to add flavor like citrus or chocolate

K, I’m feeling inspired. I just made an all Strata session IPA that was decent, but a crushable citrusy pale ale sounds great…especially in the heat here.

Can you show how you would make a strawberry kiwi cider in the iGulu?

Did you use gelatin or some other fining agent? It usually takes me almost a month in the keg to get that kind of clarity, yours looks amazing.

Where did you find the hop strainer?

kind of want to try this with some lemnonade/grapefruice juice radler style.

Sounds great. Great job.

Sounds great!!! This makes me want to try lemon drop and motueka in a lager for a lemon lime lager! Cheers 🍻

If possible, can you try making a honey mead? I’m a beginner and that’s what I’m the most interested in thank you

I would like to know how you transferred the keg from fermentation to the two serving kegs. Thanks.

What are your thoughts on keeping the CO2 tank outside the keezer? I've had my CO2 tank inside but I am considering moving it out, for more space.

Yeah 1 gallon of all grain is a lot of work for a small amount of beer….sadly though I have done it more than a few times 😂

IGulu is pushing hard on beer channel UA-camrs to promote their systems… Almost all of you did videos of that.

Nice looking beer! How long did you lager it?

Such a well put together video. Fantastic job!

Hi Austin from the UK. I made this and it was delicious! I had some melon hops left over and trawled UA-cam for ideas which lead me here. Not a commonly used hop but great for this style.

So stoned

I gotta get on board with the 2.5 gallon batch…it would let me brew more often! Cheers 🍻

Excellent as always, I might give it a try. This year I've challenged myself to brew all beer with three grain varieties max in the grist, so this one hits the right spot! Cheers

Looks delicious🍺

You're doing great work Austin, i know nothing about brewing beer but you make content that is worth watching despite that. Keep it up!

Looks great . Been thinking about a 3 gallon batch. May try this. Great job as always.

I'm really enjoying this one. It's probably going to be one of my regular recipes. 👍🍻

New Belgium has gone downhill ever since they went from being 100% employee owned to selling out for $$$. This new BS "Fat Tire" tastes like rancid cat piss. I'd rather have end of deployment beer day Tiger beer again than call this new stuff Fat Tire. RIP, 1991-2022, "Gone but not forgotten"...

I will try using the yeast sludge to ferment the bread :P

Killer vid braj!

Love to see that you can do more than make extract beer with this thing! And more people need to try making kombucha, its so easy! EDIT: and thanks for the shoutout!🍻

I found a huge liquor store called friar tucks back in 2013. They had mix/match build your own six pack. I picked up the anchor steam beer based on the artwork and name. It was my favorite domestic

Nice to have something other than beer on tap sometimes for sure! Cheers 🍻