Caught in the Act: Confronting Habitual Non-Tippers

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  • Опубліковано 1 жов 2024
  • Dive into a nuanced discussion about tipping culture, triggered by a controversial Facebook post from the Bartender Memes Unfiltered group. Explore the complexities surrounding a restaurant banning non-tipping patrons and the broader implications for service staff and management.
    Hosts debate the ethics of tipping, the responsibility of restaurant owners, and whether such actions are justified. With insights on social contracts, industry norms, and anecdotal experiences, this episode unpacks both sides of a divisive topic that’s particularly relevant in the U.S. hospitality scene. Join the conversation with thought-provoking perspectives and relatable scenarios.
    Full Episode - • Thrown Out for Not Tip...
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КОМЕНТАРІ • 15

  • @toddj9548
    @toddj9548 2 місяці тому +2

    This is exactly the kind of thing that would happen at the last restaurant I worked at. It was a wonderful thing.

  • @dc9926
    @dc9926 3 місяці тому +6

    Tipping is not required. It is supposed to be acknowledgement of good service. You want your servers to be paid more… pay them more!

    • @doyouwanttostartatab
      @doyouwanttostartatab  3 місяці тому

      I agree. What struggles do see in the US if all restaurants and bars switched to non tipping? The impact of those places and how it could effect the guests.

    • @raymondlin8728
      @raymondlin8728 3 місяці тому

      I would provide better service in the dental office if I was tipped

    • @toddj9548
      @toddj9548 2 місяці тому +1

      You would probably not have a very good experience at my bar.

    • @doyouwanttostartatab
      @doyouwanttostartatab  2 місяці тому

      @@toddj9548 LOL

  • @KSReferee
    @KSReferee 3 місяці тому +1

    Servers and wait staff are NOT entitled to tips.

    • @doyouwanttostartatab
      @doyouwanttostartatab  3 місяці тому

      You are correct, no one is entitled BUT in the US there a social contract that if great service was provided then tips are expected for that service.

  • @almjuarez3
    @almjuarez3 3 місяці тому +2

    Tipping in the US is the server's wage. IT IS THE WAGE. If you don't like it don't participate. As in don't dine out at restaurants because it's part of the deal. If you can't afford to tip then you can't afford to dine out.

    • @Wildman-zh8lg
      @Wildman-zh8lg 3 місяці тому +2

      Lie

    • @almjuarez3
      @almjuarez3 3 місяці тому

      Nah​@@Wildman-zh8lg

    • @dc9926
      @dc9926 3 місяці тому +2

      It’s that the servers aren’t paid. And if I am now expected…have to tip 20, 25,30% because that is what the servers want… darn straight I’m not eating out! Affording a $50 meal is a lot different than $60, 65.

    • @almjuarez3
      @almjuarez3 3 місяці тому

      I agree totally. The system in the US allows for server wage to be well below other worker minimum wage. Some servers will get less than $3 ​per hour for their wage will get eaten up by the taxes they are required to pay based on their sales. So quite literally all that's left are the tips they've earned. So if you stiff a server that server still has to pay tax on the sale
      They get the privilege of paying to serve the guest. Its a sham. g@@dc9926

    • @doyouwanttostartatab
      @doyouwanttostartatab  3 місяці тому

      As long as the experience was quality.