Wait, what? He’s no longer with us? I was hooked on his videos and haven’t watched for a while until now. I was just watching a video before this one and a guy was talking about losing a Nashville hotdog vender. I bet he was speaking of Shotgun Red. So sorry…..I can tell he was an awesome guy
I sure miss Steve's videos and his wonderful personality. I love going back and watching his old videos. Thank you, Steve, for all the great videos. May God bless you and we sure miss you, sir. ~Sam
I used to sell hot dogs at a local Farmer's Market. I steamed them to just short of splitting open, and they plumped up beautifully, and did not lose any flavour into water. However, if you do boil them, you can use the boiling water as a tasty soup base, or for boiling rice or pasta. I am writing this on March 28, 2020, in the midst of the worldwide Covid-19 crisis, so all my "Waste not, want not" instincts are in high gear.
Patricia Salisbury In twenty years we will be telling kid, grand kids, great grandkids about depression era cooking from the 2020s...... because the marxists are trying to destroy our economy....
You’re such a kind thoughtful man that just brightens the day! Thank you for thinking about the little ones it’s scary when they start eating solid foods!
7:40 😅 I'm trying real hard not to hear this as a double entendre . . . Always nice to see one of y'all's older videos pop up. He just had such love for cooking and his food experiences. He never fails to bring a smile to my face.
It's not so much the recipes that I tune in for, it's Steve's personality. Very sad to hear that he passed, but his videos help us honor his memory plus I love seeing him say hi, to Miss Sheila.
When I was a kid in the 1950’s there was a restaurant called Lum’s who steamed their hot dogs in beer. After hours they were plump and were incredibly tasty. Lum’s was a Florida chain of open air restaurants. The ones I went to were near my home on Miami Beach’s Lincoln Road Mall. Their sauerkraut had caraway seeds and was a great addition.
I made these today !! I can't believe that after 6 minutes they got huge I used these large 1/4lb Miller Hot Dogs and they were so plump and good. I used to stick them in the microwave never again!! Boiling for 6 minutes was awesome!!!
Steve is like that neighbor that's always there for you no matter what. Rain or shine...Steve is there. God bless Sheila and RIP Steve. Inspiring human beings from the grave. Love ya both.
I didn't know he had passed either so long ago! Please never take his video's down. I still do his recipes as I see ones I haven't tried. I got hooked on him when I watched his Johnny Cake episode! I made them for myself and my grandsons. Thank you Shotgun Red! I hope you are still cooking in the big kitchen in the sky!
We will continue with Steve. He started this cooking show . We want his legacy to continue with all his hard work before he passed away. When he passed he had made 307 of these recipes. shotgunred.com
Made me some Gma Hall's dawgs tonight in a hotel room.......turned out perfection! Thanks for sharing old skool tips, and for the public service announcement for hot dog safety. 👍 Miss you lots Steve Hall. So grateful that you ladies are keeping this channel going. 😇
Can’t help but wonder how many “grandma’s” recipes and tricks have been lost to history. My grandma had the best turkey dressing and I fear I’ll never know how she did it! Great video Steve, grandma’s rule!!!
Once in awhile, I need to watch a video from Steve. Recently I lost another favorite, Daddy Jack. He was also a person I felt emotionally connected to. Besides the fact that I enjoy the recipes and the lessons learned (I always bake my roux in an oven now), they made me feel like I was a neighbor who just dropped by to visit. I wish I had videos of the people I loved who are no longer here. This is comforting. Thank you, Sheila, so much for keeping this channel. 😇
Thank you for watching! Steve always liked to cook with the viewers not for. He loved to cook. When your watching this channel we alway want you to feel at home here. This world in one big kitchen. We are all right around the kitchen table/ bar having a good time swapping stories and learning as we go. Since Steve’s not here we just do it our way. Hopefully it still has Steve’s feel still in it! 👩🍳👩🍳
I worked at Steak n Shake . Wore skates. But we would have them in a steamer and they would be very fat and delicious. I’ll take chili, onion, mustard ,ketchup on mine. Ty
That’s just awesome Steve. RIP brother. Sure do miss you. So glad Miss Sheila and Jen kept your cooking show going. Love watching you show old and new!
Never tried it but I always wondered why I can never make good 🌭! You are sorely missed in these horrible times my friend! At least we can watch and forget about how bad things are.
Awesome great video. Where ever you are my friend. Don't feel bad. My mother use to cook them the same way. I never knew how she cooked them until just now. I truly miss you and your videos. RIP My friend. I'm sure God needed an awesome cook when he took you home.
🤣best cooking show ever....miss you Steve! Thanks Sheila for keeping his memory alive! This show Always brings a smile to my face along with delicious 😋 recipes! ❤
This is the first video I watched from this channel today and I think, "This guy is cool, he's like the Bob Ross of cooking" so I go to check the comments to see what others thought and I find out he past away in 2018, now I'm sad because he seemed like such a nice guy. So even though I never got to watch this channel while he was alive and its been a few years, it only feels right to say, rest in peace and I wish your family and loved one the best.
Funny story we had a cookout and went thru a ton of food Everyone had full bellies We forgot we had hotdogs on the charcoal grill they roasted slow and low for hours Amazingly they were not burnt and they were awesome Best grilled hotdog I ever had 😋
I just tried this. It works: 6.5 mins on boil. One tip: make sure there is PLENTY of water. Cover the dogs well at the start. You lose a lot of water to steam in a small pan boiling this long.
I'm heartbroken to discover Steve's passing,I recently just found his channel,I feel like I have known him all my life,I just can't say anymore, but I will pray for him and all his loved ones
This is just amazing! I, too, learned this trick by accident. In my case I'd left the kitchen without setting a timer and simply forgot how long they'd been boiling, so I shut the eye off and let the dogs sit in the cooling water for about 10 minutes. When I pulled them out I was like, "WOW...these things are huge!" And they were so tasty! Now I know whatever I did worked out like Steve is demonstrating here. Now I make all my hot dogs like this except for when we are griling outside. RIP Steve!
Thank you, this was so enjoyable. I love the excitement, giggles, and storytelling. Kind of reminds me of late night hosts on public access channels telling stories between old scary or sci-fi movies.
1 tbs. butter...2 tbs. franks hot sauce or similar. Melt in fry pan and toss in the dogs. Roll them around in the sauce. Then fry till you get the look of a campfire dog. The best.
We had boiled hotdogs at my grandma's house every Sunday. They kept them on simmer all day after boiling them to your timeframe. They never split because of the low heat. I like my hotdogs boiled better than broiled in the oven or grilled on charcoal. Here recently I've wondered how they would turn out grilled after being boiled. I wind up eating whatever I see you cook. You had a talent for getting people to eat and putting them in a good mood. You should have been the 2016 president. Best wishes to you and your family 😁
Shotgun red I miss you I loved your cooking show you were funny and I love your recipes I'll cook hotdogs your grandma's way and no other way ever again they taste so yummy her way thank you so much for sharing your recipes Rest In Peace
When I was in the Air Force we used to get franks from a street vendor smothered in onions that were sauted in butter and smothered with ketchup...DEElicious!
I never knew this. I always nuke them lolol From now on this is the hotdog I'll be eating. Thank you Shotgun Red as always you are awesome and missed . Thank you Shila you're awesome .
After watching an old Nashville Now episode and seeing Shotgun Red on it I was thinking about Steve today and decided to pop on his channel and watch an old video. I sure do miss him, but am thankful the channel is still around so we can watch what he left us.
I'm from the Midwest and I have never heard of mayonnaise on a hot dog. Ketchup?? oh yes !! Mayo...whaaaat ??? Now I'm going to have to try it. Steve has yet to steer me wrong. RIP Mr.Hall. U are sorely missed but I do enjoy watching ur shows from years passed. I find myself smiling watching ur show and excitement to try a new recipe !!
I was raised in Foster care, and my foster Mom use to create the same type as your Grandma's, I had never figured out how she did it either. Until now.
@@CookingwithShotgunRed , my adopted daughter loves Hot Dogs, now that I figured out a way to fill her up using less HD's , I can save tons of money at the same time. lol ;)
Thanks for these vids man it’s April 7th 2020 my sons 5th bday, I made them for him tonight just like this after we went fishing. This virus has a grip on the world something fierce but the dogs and time with a 5 year old make you forget about all the crap. Funny thing how life works I didn’t watch this vid till almost 11 pm so what a cool coincidence I came across your video
No Way. He’s Gone ? 😪. I love his show. Such a great Teacher & Cook. Very Sad. I’m So Sorry for his Family He talked so kindly about his Grandmother. Love ❤️ Forever RIP
So do you put the dogs in when the water is cold and then let the water come to a boil and then remove them after the water starts boiling after 6-7 minutes, or do you put the dogs in after the water comes to a boil and then leave them in there for 6-7 minutes and take them out?
I just discovered myself that Steve passed away and I had just discovered his side a couple of months ago and absolutely adore it Oh Sheila I bet you miss your friend terribly blessings to you and Steve's family so so sorry to hear
Food in Heaven must be more fun now with Steve. Thank you Steve and Miss Sheila. I have tried all sorts of UA-cam methods for cooking hot dogs - cutting slits and cooking in butter, steaming with just a bit of water... Grandma Hall's method is the best by far!
I miss Steve so much. A tear popped in my eye when this popped up on my feed. So glad to have his videos and the new videos as well. However, no ketchup on a hot dog. No! I'm going to make my next batch of hot dogs like this.
TBH I saw Rachael Ray cook hot dogs on TV back when the Food Network was actually good and I've never made them any different since then, I'm guessing that was around the years 1999 to 2000! But I'm always up for something new!!👍
Rest In Peace brother! You will always be missed, love all your videos. Thank you Miss Sheila for being a part of this channel as well.
Your so welcome!
Wait, what? He’s no longer with us? I was hooked on his videos and haven’t watched for a while until now. I was just watching a video before this one and a guy was talking about losing a Nashville hotdog vender. I bet he was speaking of Shotgun Red. So sorry…..I can tell he was an awesome guy
@@summerfunrides Yeah, he passed back in 2018. I always loved watching his show.
@@trekzilladmc wow I didn’t know or know when. Thanks. 😞
Wow I didn't know either. What happened.
I sure miss Steve's videos and his wonderful personality. I love going back and watching his old videos. Thank you, Steve, for all the great videos. May God bless you and we sure miss you, sir.
~Sam
Glad you like them!
I simply love his stories! He really is like Bob Ross. Even when he brings up "small mistakes" like cooking the hot dogs a little longer.
Showing us adults how to cut up a hot dog so that kids don’t choke.....awesome. That’s so thoughtful....Steve, miss you buddy.
Thanks for your comment! Steve always wanted to leave a lasting impression that someone can use. shotgunred.com
I used to sell hot dogs at a local Farmer's Market. I steamed them to just short of splitting open, and they plumped up beautifully, and did not lose any flavour into water. However, if you do boil them, you can use the boiling water as a tasty soup base, or for boiling rice or pasta. I am writing this on March 28, 2020, in the midst of the worldwide Covid-19 crisis, so all my "Waste not, want not" instincts are in high gear.
Patricia Salisbury yes
Thanks for the tip, and stay safe!
Now I want a hot dog at 3:04 am CST even though I just ate peanut butter n jelly sandwiches.
Patricia Salisbury
In twenty years we will be telling kid, grand kids, great grandkids about depression era cooking from the 2020s...... because the marxists are trying to destroy our economy....
Thank you
You’re such a kind thoughtful man that just brightens the day! Thank you for thinking about the little ones it’s scary when they start eating solid foods!
Yes, he was.
100% even if one kids life is saved
7:40
😅
I'm trying real hard not to hear this as a double entendre . . .
Always nice to see one of y'all's older videos pop up. He just had such love for cooking and his food experiences. He never fails to bring a smile to my face.
Thanks for watching this channel. 👍😊
It's not so much the recipes that I tune in for, it's Steve's personality. Very sad to hear that he passed, but his videos help us honor his memory plus I love seeing him say hi, to Miss Sheila.
Thanks for the compliment!
When I was a kid in the 1950’s there was a restaurant called Lum’s who steamed their hot dogs in beer. After hours they were plump and were incredibly tasty. Lum’s was a Florida chain of open air restaurants. The ones I went to were near my home on Miami Beach’s Lincoln Road Mall. Their sauerkraut had caraway seeds and was a great addition.
LOVED Lum’s hot dogs! Man that brings back memories in late 60’s. North Miami High School. Also Marcella’s garlic rolls!
Sauerkraut should always be enhanced with caraway seeds.
I joined this channel when he was driving towards 50k subscribers. Great channel miss him and his stories. Never met him but he felt like family RIP
Thanks Howard!👩🍳👩🍳
I made these today !! I can't believe that after 6 minutes they got huge I used these large 1/4lb Miller Hot Dogs and they were so plump and good. I used to stick them in the microwave never again!! Boiling for 6 minutes was awesome!!!
Great! :)
That's a great tip about cutting up the hot dogs for little kids! Good looking out Steve! Rest in peace my friend, you are missed
Thank you! Thanks for watching this! Steve always wanted kids to have fun eating and be safe at the same time❤️
Your channel helps me forget my life's troubles. Thank you... Tom
Totally agree breath of fresh air..love this guy
You nailed it. I don't even eat meat and I love this guy. Realness that's hard to find these days.
Love these guys. Thank you Miss Sheila for keeping it going.
You’re welcome! We appreciate you watching this channel!
Steve is like that neighbor that's always there for you no matter what. Rain or shine...Steve is there. God bless Sheila and RIP Steve. Inspiring human beings from the grave. Love ya both.
Thanks!
I didn't know he had passed either so long ago! Please never take his video's down. I still do his recipes as I see ones I haven't tried. I got hooked on him when I watched his Johnny Cake episode! I made them for myself and my grandsons. Thank you Shotgun Red! I hope you are still cooking in the big kitchen in the sky!
We will continue with Steve. He started this cooking show . We want his legacy to continue with all his hard work before he passed away. When he passed he had made 307 of these recipes.
shotgunred.com
Made me some Gma Hall's dawgs tonight in a hotel room.......turned out perfection! Thanks for sharing old skool tips, and for the public service announcement for hot dog safety. 👍 Miss you lots Steve Hall. So grateful that you ladies are keeping this channel going. 😇
Glad it worked for you! 👍😃
What an amazing human being. RIP buddy.
I'm so glad he found out how to make this type of hotdogs. Also RIP to him. I'm enjoying grandma hall hotdogs with my family.😊
Thanks for watching!
Big up to Grandma Hall where ever she may be.
What a great man taking the time to explain the importance of cutting hotdogs to avoid the kidos choking. Thanks Sheila!
Our pleasure!
Can’t help but wonder how many “grandma’s” recipes and tricks have been lost to history. My grandma had the best turkey dressing and I fear I’ll never know how she did it! Great video Steve, grandma’s rule!!!
Once in awhile, I need to watch a video from Steve. Recently I lost another favorite, Daddy Jack. He was also a person I felt emotionally connected to. Besides the fact that I enjoy the recipes and the lessons learned (I always bake my roux in an oven now), they made me feel like I was a neighbor who just dropped by to visit. I wish I had videos of the people I loved who are no longer here. This is comforting. Thank you, Sheila, so much for keeping this channel. 😇
Thank you for watching! Steve always liked to cook with the viewers not for. He loved to cook. When your watching this channel we alway want you to feel at home here. This world in one big kitchen. We are all right around the kitchen table/ bar having a good time swapping stories and learning as we go. Since Steve’s not here we just do it our way. Hopefully it still has Steve’s feel still in it! 👩🍳👩🍳
@@CookingwithShotgunRed He would be so so proud. Riiiight Sheila? 🤠
Miss you Steve. Glad we have your videos to say hi every once in awhile and find something new to cook!
Thanks for watching and being a subscriber for Steve. He would appreciate it.
I worked at Steak n Shake . Wore skates. But we would have them in a steamer and they would be very fat and delicious. I’ll take chili, onion, mustard ,ketchup on mine. Ty
That’s just awesome Steve. RIP brother. Sure do miss you. So glad Miss Sheila and Jen kept your cooking show going. Love watching you show old and new!
Thanks so much! 😋
Steve was quite a guy -- positive, creative, resourceful -- I miss the old boy quite a lot.
That thing about chopping the hotdog up so kids don't choke.... Brilliant.
Glad it was helpful to know Dave!
I hadn't thought about this much, but it makes perfect sense. When it comes to cooking, technique is EVERYTHING!
Never tried it but I always wondered why I can never make good 🌭! You are sorely missed in these horrible times my friend! At least we can watch and forget about how bad things are.
Thanks for visiting! You can click on shotgunred1000 and see alot of random video's of Steve.
Awesome great video. Where ever you are my friend. Don't feel bad. My mother use to cook them the same way. I never knew how she cooked them until just now. I truly miss you and your videos. RIP My friend. I'm sure God needed an awesome cook when he took you home.
🤣best cooking show ever....miss you Steve! Thanks Sheila for keeping his memory alive! This show Always brings a smile to my face along with delicious 😋 recipes! ❤
Thanks for the video! Love Them ! I hope you are continuing your channel
That's the plan! Hope you stay and watch all of the 500 videos! Appreciate you being here!!!
RIP. A simple thing like hot dogs you make look so gooooood. Your voice is so calming.
Thanks!🙂🙏
I definitely miss this guy, his recipes are awesome, thanks bro rip 🙏
You’re welcome!
I, too, have been searching for a great hot dog method! THANK YOU (forty years searching here)!
You are so welcome!
I like him so much! What a great guy, thinking about the little children choking. RIP Steve.
❤️
This is the first video I watched from this channel today and I think, "This guy is cool, he's like the Bob Ross of cooking" so I go to check the comments to see what others thought and I find out he past away in 2018, now I'm sad because he seemed like such a nice guy. So even though I never got to watch this channel while he was alive and its been a few years, it only feels right to say, rest in peace and I wish your family and loved one the best.
This is such a sweet comment! Thank you ! 🙏🏻 ❤️
Funny story we had a cookout and went thru a ton of food
Everyone had full bellies
We forgot we had hotdogs on the charcoal grill they roasted slow and low for hours
Amazingly they were not burnt and they were awesome
Best grilled hotdog I ever had 😋
That is funny!
We spiral cut them once and grilled them. Wanted to get all the toppings in every bit of hot dog.
That sounds amazing, also good for an extra crispy dog I'd imagine.
I’m gonna have to try that!
I'm pretty sure his soul is running free with the spirits!! Your greatly missed, I'm glad your UA-cam channel is still with us brother
This man could sell a ketchup popsicle to a lady in white gloves. Everyone has to love his enthusiasm.
I'm from and live on the east coach, but went to Morningside college in Sioux City, IA. I love those people. Salt of the earth, as they say. ♥️
Great people there!
YOU ARE 100% CORRECT. I JUST TRIED 6 MIN. DOGS. PERFECT. THANK YOU
Your so welcome!!!
I just tried this. It works: 6.5 mins on boil. One tip: make sure there is PLENTY of water. Cover the dogs well at the start. You lose a lot of water to steam in a small pan boiling this long.
I'm heartbroken to discover Steve's passing,I recently just found his channel,I feel like I have known him all my life,I just can't say anymore, but I will pray for him and all his loved ones
Thank you Kalar!
Such a BEAUTIFUL human being! RIP
Thanks Jay! Great compilment! :)
This is just amazing! I, too, learned this trick by accident. In my case I'd left the kitchen without setting a timer and simply forgot how long they'd been boiling, so I shut the eye off and let the dogs sit in the cooling water for about 10 minutes. When I pulled them out I was like, "WOW...these things are huge!" And they were so tasty! Now I know whatever I did worked out like Steve is demonstrating here. Now I make all my hot dogs like this except for when we are griling outside. RIP Steve!
Food memories are the best! Sometimes the best recipes were by accident.😀👌 shotgunred.com
Thank you, this was so enjoyable. I love the excitement, giggles, and storytelling. Kind of reminds me of late night hosts on public access channels telling stories between old scary or sci-fi movies.
Glad you enjoyed it!
So great that he stressed cutting the hot dogs into bite size pieces for kids. Very important!
Absolutely!!
1 tbs. butter...2 tbs. franks hot sauce or similar. Melt in fry pan and toss in the dogs. Roll them around in the sauce. Then fry till you get the look of a campfire dog. The best.
Great idea!
And a thank you to the beautiful Miss Sheila for keeping this channel going.
Thank you! Couldn't do it without Jennifer!!! She is amazing!
@@CookingwithShotgunRed Yes absolutely. Thanks Jennifer!
I still like to sit and watch these videos especially while I’m grading or reading posts. (I teach at a University.)
Thank you for watching this channel! 👍😊
This is a great recipe and true all American. Thanks for sharing.
Thanks for watching John!😀👌
What a saint, I never thought to do what with a little ones hotdog. that's awesome to learn
Thank you!
Nice show, Thanks for the extra info on cutting the dogs in pieces for the kids, thank you!!
We had boiled hotdogs at my grandma's house every Sunday. They kept them on simmer all day after boiling them to your timeframe. They never split because of the low heat. I like my hotdogs boiled better than broiled in the oven or grilled on charcoal. Here recently I've wondered how they would turn out grilled after being boiled. I wind up eating whatever I see you cook. You had a talent for getting people to eat and putting them in a good mood. You should have been the 2016 president. Best wishes to you and your family 😁
Grandma's can sure make great memories! Thanks for subbing!
@@CookingwithShotgunRed I just boiled a couple of bun length Oscar Meyers into jumbos and made french fries. I'm stuffed.
I only know him through the screen, but man I miss Steve
Shotgun red I miss you I loved your cooking show you were funny and I love your recipes I'll cook hotdogs your grandma's way and no other way ever again they taste so yummy her way thank you so much for sharing your recipes Rest In Peace
I just found this UA-cam channel yesterday and I'm enjoying every minute of it.
Just saw this! Glad you are loving it! Awesome!!! shotgunred.com
dang, you make me want some dogs right now!!!! I am with you, ketchup on dogs are great. Mustard, relish and onions...yummy!
👍🥰 Glad you like these dogs! 👍😊
I'm going to try this today, 2-2-21 . Coney sauce, cheese, onion (sweet) mustard, crout as option 😋 hope they turn out like Steve's, tks
Sounds great! Let us know how they turn out for you.😋👍 shotgunred.com
I do the same thing but instead of cold Water I use Ice Cold Beer. Wow what a flavor the Beer gives them. Also do Fresh Brats the same way.
Thanks for the tip!
What?! This guy is dead?! He's amazing with his cooking and I love his personality
Yes Unfortunely he passed away Dec 29th 2018. When he passed he had made 307 of these recipes that are on this channel!💗 shotgunred.com
@@CookingwithShotgunRed I'm sorry to hear that 😞🖤
When I was in the Air Force we used to get franks from a street vendor smothered in onions that were sauted in butter and smothered with ketchup...DEElicious!
Food can really bring back memories! :)
Just made this it was the best hotdog I’ve ever had I will never microwave a hotdog again😘😘😘😘
Fantastic!
I love this video...Steve is so happy! I really miss him as I'm sure you all do. Truly missed 😪
Thank you!
Steve was awesome and still is! I try to cook like him all the time
Sweet comment.
My mom put boiled hot dogs in a thermos bottle with the hot water & we took them to the beach for lunch. This was in the 1950’s.
Great idea!!! 😀👍
I never knew this. I always nuke them lolol From now on this is the hotdog I'll be eating. Thank you Shotgun Red as always you are awesome and missed . Thank you Shila you're awesome .
Thank you so much!!! :):)
You are really missed, but we know you are in a beautiful place!!! Kenny
I have been going vegetarian for 3 months... About the break it just to try this.
That was my weakness when I went vegetarian for two years. Not steak, tacos, meatballs... Hotdogs!! I so enjoy them 😋
I always boiled down them in beer. Miller lite or your favorite beer
❤and miss you Steve 🙏 Amen
This is comforting
Thanks Frank!
After watching an old Nashville Now episode and seeing Shotgun Red on it I was thinking about Steve today and decided to pop on his channel and watch an old video. I sure do miss him, but am thankful the channel is still around so we can watch what he left us.
Th asks for watching and for such a sweet comment! 😊❤️
Shotgun Red, another great video! I went from craving Pizza to graving Hotdogs! I'm going to have both! what do think about that, Sheila? LOL!
I think your hungry Don!!!!! :) lol!
I'm from the Midwest and I have never heard of mayonnaise on a hot dog.
Ketchup?? oh yes !! Mayo...whaaaat ???
Now I'm going to have to try it. Steve has yet to steer me wrong.
RIP Mr.Hall. U are sorely missed but I do enjoy watching ur shows from years passed. I find myself smiling watching ur show and excitement to try a new recipe !!
Thanks for watching!😋👌
This actually works, Makes them PLUMP and JUICY - Thanks Shotgun Red!
Glad you liked it! :)
I absolutely love your videos and the food is the best!!! It is truly country cooking. Love you both. AMAZING!!!
Thanks so much!!!!! Steve passed away Dec 2018
But also lives through you. Thank you for keeping the show going.
The hot dog was what we'd call. A hot dog. But the info on the kids was priceless . Thanks for the love .
Looks so good, I'm gonna try it. Personally, I agree with Clint Eastwood. But at least you're using the right brand of ketchup.
Awesome video and amazing what a few minutes difference makes!
Thanks for watching!❤️
Man, do I want a hot dog right now!
I was raised in Foster care, and my foster Mom use to create the same type as your Grandma's, I had never figured out how she did it either. Until now.
Glad you found this channel and this recipe!😀💗😋 shotgunred.com
@@CookingwithShotgunRed , my adopted daughter loves Hot Dogs, now that I figured out a way to fill her up using less HD's , I can save tons of money at the same time. lol ;)
RIP sir you were a fine chef
Thanks!
Thanks for these vids man it’s April 7th 2020 my sons 5th bday, I made them for him tonight just like this after we went fishing. This virus has a grip on the world something fierce but the dogs and time with a 5 year old make you forget about all the crap. Funny thing how life works I didn’t watch this vid till almost 11 pm so what a cool coincidence I came across your video
That's awesome!!! Your welcome!
No Way. He’s Gone ? 😪. I love his show. Such a great Teacher & Cook. Very Sad. I’m So Sorry for his Family He talked so kindly about his Grandmother. Love ❤️ Forever RIP
Thanks!
I've always cooked my hot dogs that way. But love them cooked out on the grill ❤ your show!!!!
Thanks for watching
Thanks, Im trying this tonight with Nathans.
So do you put the dogs in when the water is cold and then let the water come to a boil and then remove them after the water starts boiling after 6-7 minutes, or do you put the dogs in after the water comes to a boil and then leave them in there for 6-7 minutes and take them out?
I love some chili and slaw too. Thanks for sharing.
You are so welcome😊🎄😀
I just discovered myself that Steve passed away and I had just discovered his side a couple of months ago and absolutely adore it Oh Sheila I bet you miss your friend terribly blessings to you and Steve's family so so sorry to hear
Thanks Shea for watching! Yes we do miss him.
@@CookingwithShotgunRed what happened to him didnt know
My mom always served frankfurters and boy were they good! I haven't seen them for years, but I can remember how flavorful they were and how filling!
Great food memories! Thanks for watching! 👍😊
Food in Heaven must be more fun now with Steve. Thank you Steve and Miss Sheila. I have tried all sorts of UA-cam methods for cooking hot dogs - cutting slits and cooking in butter, steaming with just a bit of water... Grandma Hall's method is the best by far!
Our pleasure!
I miss Steve so much. A tear popped in my eye when this popped up on my feed. So glad to have his videos and the new videos as well.
However, no ketchup on a hot dog. No!
I'm going to make my next batch of hot dogs like this.
Glad you like the videos!❤️
Having hotdogs for supper. Lol I love them when they pop open
Enjoy! Have a great week ahead❤️
TBH I saw Rachael Ray cook hot dogs on TV back when the Food Network was actually good and I've never made them any different since then, I'm guessing that was around the years 1999 to 2000! But I'm always up for something new!!👍
We are glad! Thanks for watching and planning on trying! Let us know how you like them! :)
Great tip about cutting up the hot dog for the little ones.
Glad it was helpful!
Priceless.
Thanks!