Pâté Lorrain

In Luxembourg we love our Rieslingspaschtéit, a cold pork pie made with Riesling wine jelly. And just across the border, in Lorraine, they have another celebrated pie: the pâté Lorrain. It’s very similar in taste to our Rieslingspaschtéit, but it comes without the jelly and is encased in a puff pastry instead of the brittle shortcrust pastry we use over here. But it’s just as lovely! Give it a try!
Find the full recipe and method here: anneskitchen.l...
This video is in Luxembourgish language and was filmed for RTL Télé Lëtzebuerg in 2024.