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Anne's Kitchen
Luxembourg
Приєднався 12 січ 2014
Learn how to cook easy dishes with Anne of Anne's Kitchen! From comforting Luxembourgish dishes and recipes inspired by Anne’s travels to vegetarian delights and perfect cakes, Anne's varied recipe collection will make you want to start cooking immediately.
Bom Dia Anne: Luxembourg Connections in Lisbon
In this episode Anne is meeting up with Luxembourgers who have made Lisbon their new home. Sam runs a successful pasta restaurant, while Patricia makes the cutest jewellery. She also goes shopping for nostalgic products and has lunch at the beach.
Watch the entire episode here on RTL Play.
With English subtitles: play.rtl.lu/shows/en/bom-dia-anne/episodes
With Portuguese or French subtitles: play.rtl.lu/shows/fr/bom-dia-anne/episodes
In this episode I visited the following places:
A Vida Portuguesa for nostalic Portuguese things. www.avidaportuguesa.com
La Villa for modern plates near the beach www.lavilla.pt
Pastaria for pasta pastaria.pt
Watch the entire episode here on RTL Play.
With English subtitles: play.rtl.lu/shows/en/bom-dia-anne/episodes
With Portuguese or French subtitles: play.rtl.lu/shows/fr/bom-dia-anne/episodes
In this episode I visited the following places:
A Vida Portuguesa for nostalic Portuguese things. www.avidaportuguesa.com
La Villa for modern plates near the beach www.lavilla.pt
Pastaria for pasta pastaria.pt
Переглядів: 11
Відео
Bom Dia Anne: Welcome to Lisbon
Переглядів 9112 годин тому
My first Portugal episode is taking me to the vibrant capital Lisbon. Here I’m kicking off my food adventures with the best pastéis de Nata. My friend @ricardo.j.rodrigues takes me to a little bakery to discover his favourite baked goods and to a modern tasca to see how Lisbon’s restaurant scene is evolving. I’m also eating my favourite bacalhau dish, finding a restaurant that serves 'food that...
Bom Dia Anne Trailer
Переглядів 8614 годин тому
Bom Dia Anne - Anne's Kitchen in Portugal With over 90.000 Portuguese residents in Luxembourg, Portuguese culture is omnipresent. Time for Anne Faber of Anne’s Kitchen to get on a plane and discover Portugal in all its diversity. Over 8 episodes to be broadcast on RTL Télé Lëtzebuerg from January 2025, Anne will be exploring Portugal in the search for culinary highlights and regional specialtie...
Nürnberger Lebkuchen Recipe
Переглядів 1972 місяці тому
Find the full recipe here: anneskitchen.lu/recipes/little-round-lebkuchen/ I don’t know about you, but I am obsessed with Lebkuchen! These round iced Nürnberger gingerbreads are a favourite of mine for Christmas - prepare to become addicted! This video is in Luxembourgish language, it was aired on RTL Télé Lëtzebuerg in December 2024.
Chocolate Charlotte
Переглядів 5372 місяці тому
Find the full recipe here: anneskitchen.lu/recipes/chocolate-charlotte/ I like to make fuss-free recipes, and this stunning chocolate charlotte is indeed a very easy dessert with a wow-factor. A chocolate mousse filling is combined with red berry compote, and packed into a charlotte - a no-bake cake made with sponge finger biscuits. All you need to do is plan in some time for the cake to set, f...
Autumnal Butternut Quiche
Переглядів 2313 місяці тому
This quiche screams autumn! Packed with lovely roasted butternut squash, bacon lardons and fragrant sage, this quiche makes for the perfect autumn meal. Find the full recipe here: anneskitchen.lu/recipes/autumn-recipes/autumnal-quiche-with-butternut-bacon-and-sage/ This video is in Luxembourgish language, it was aired on RTL Télé Lëtzebuerg in September 2024.
Sparkling Apple Cake
Переглядів 1674 місяці тому
A super moist apple cake, made extra special with the addition of sparkling water - it makes the cake dough really fluffy and prevents it from drying out. Such a lovely autumn bake, I’m sure you’ll be as much of a fan of it than I am. Find the full recipe here: anneskitchen.lu/recipes/super-moist-vanilla-apple-cake-with-sparkling-water/ This video is in Luxembourgish language, it was aired on R...
Apricot Lavender Tart
Переглядів 1447 місяців тому
A lovely summer tart making the most of what’s in season: juicy apricots are paired with fragrant lavender and a walnut frangipane. I finish the tart by drizzling a bit of lime icing all over, which adds a bit of an extra dimension to this spectacular tart. I absolutely adore this tart, it’s not hard to make and it’s super impressive and summery. You could serve it with a scoop of ice cream (la...
Pâté Lorrain
Переглядів 7508 місяців тому
In Luxembourg we love our Rieslingspaschtéit, a cold pork pie made with Riesling wine jelly. And just across the border, in Lorraine, they have another celebrated pie: the pâté Lorrain. It’s very similar in taste to our Rieslingspaschtéit, but it comes without the jelly and is encased in a puff pastry instead of the brittle shortcrust pastry we use over here. But it’s just as lovely! Give it a ...
Seeded Crackers + Turkish Feta Dip
Переглядів 648 місяців тому
These are my absolute go-to crackers, which I make on a regular basis. So incredibly easy to make and full of seedy goodness. I'm boosting the flavour by adding my homemade Everything Bagel spice mix - inspired by a spice mix I bought in the US at Trader Joe's. And for dipping, I'm making a Turkish feta spread, the kind you find in Turkish shops all over Berlin and which I became addicted to du...
The perfect Carrot Cake
Переглядів 14510 місяців тому
Looking for the perfect carrot cake recipe?! Well look no further, this carrot cake packs a moist spiced sponge with a heavenly cream cheese frosting. A foolproof recipe to have up your sleeve. Full recipe here: anneskitchen.lu/recipes/the-perfect-carrot-cake-2/ This video is in Luxembourgish language, it was aired on RTL Télé Lëtzebuerg in March 2024.
Back To School Snacks
Переглядів 297Рік тому
Now that the holidays are over, you might still have some leftover cookies, nuts, marzipan and spices. And these can be transformed into two delicious 'back to school snacks': my heavenly granola and energy balls. Find the recipes here: Granola: anneskitchen.lu/recipes/xmas-granola/ Energy Balls: anneskitchen.lu/recipes/energy-balls/ This recipe aired in my Xmas Leftovers show on RTL Télé Lëtze...
Raclette Quesadillas
Переглядів 148Рік тому
Find the full recipe here: anneskitchen.lu/recipes/luxembourgish-raclette-quesadillas/ If, like most of Luxembourg, you're eating raclette over the holidays, you might find yourself with leftover cheese by the end of the festive season. That's when these quesadillas come in just perfectly. Melting raclette cheese with smoked ham between two wraps. As a little Luxembourgish twist, I am serving t...
Leftover Stollen Tiramisu
Переглядів 209Рік тому
Find the recipe here: anneskitchen.lu/recipes/stollen-tiramisu/ I love making tiramisu variations all year long, and around Xmas time the best tiramisu reinterpretation is made with leftover Stollen! I'm also ditching the coffee / amaretto mix and replacing it with orange juice and Grand-Marnier. Add some orange wedges for freshness, pomegranate seeds for pop and colour and you have a wonderful...
American meatloaf with warm potato salad
Переглядів 225Рік тому
American meatloaf with warm potato salad
Sweet Potato and Pesto Camembert Wreath
Переглядів 1232 роки тому
Sweet Potato and Pesto Camembert Wreath
Everyday Easy: Quick Luxembourgish Dishes
Переглядів 3982 роки тому
Everyday Easy: Quick Luxembourgish Dishes
Awesome
Luxembourg is most underrated country ever! Best country though❣
Super….Villmools Merci!
Simple and tastyyyy! Great! 👍
👍👍👍Toller Beitrag!👍👍👍 Habe es jetzt gerade entdeckt! Liebe Grüße aus der Mainzer Straße, Saarbrücken! Ihr müsst noch mal wieder kommen, es gibt bei uns noch einiges mehr zu entdecken....🍝🍜🍲🥗🥙🌮
Superjhemp huet mech hei bruecht😅.
Awesome ! well done ! thank for nice sharing ! Lk 3😀😀😀
Cool video... Delicious 😋😋😋 yummy 😋😋 yummy. 😊
Hello,I regular watch your videos.It's Really nice content,but views,likes and comments are not increasing. You will increase your views by taking some updates, Doing SEO and promoting videos.If you want i will help you for doing that.
Ἀφ' οὗ θὰ εἶσαι ἐσὺ ἐκεῖ, καὶ δὴ μὲ θέμα τὸν νυμφόληπτο Ἡσίοδο, ὑπολόγισε κἀμέ!
Hmmmm c’est bon
Tolles Rezept, dein Dialekt ist soo schön❤
nice video
cute video
Ich versteh es nicht. Ich speche English. 😥
Kalter Hund mit Schoki kann unserem Petit-Beurres-Kuch nicht das Wasser reichen. Obwohl der auch sehr lecker ist.
Original comme façon de faire ! Je vais suivre votre méthode (surtout pour les trois moutardes) mais en faisant mes propres boulettes en sachant ce qu'elle contiennent ! En tout cas, votre charme, sourire et énergies positives mériteraient plus de vues et de likes !
Looks Delicious, Anne! Fun to see American food in Luxembourg haha. Love it! Sending you love from the States! <3
Hello friends hope you are fine I would like to tell you that Pakistani products are very unique and worthable Luxembourg friends should buy Pakistani products from Pakistani markets
🎉👏🏼
Great recipe! It tastes very good! Instead of quark, I used cream cheese. I have a question, Are the baking soda Stollen still considered authentic Stollen?
What language do you speak in the video..?
Very nice.
👍
😃 𝔭𝔯𝔬𝔪𝔬𝔰𝔪
Ce serait vraiment super d'ajouter les sous-titres en luxembourgeois :-)
New friend watching here 🇵🇭 thanks for sharing beautiful place ang delicious foods..
Is it’s French you speaking?
Hello ma’am watching here 🇵🇭 I enjoy watching..thanks for sharing.
Hiay!~like it- top ! 😈
Super, Anne! Merci❤️
Thanks for video. What is andulouse sauce?👌
Belgian style spicy mayonnaise, mayo 🙋♂️🇨🇭
Thanks for video. What is andulouse sauce?👌
En español Por favor Gracias Dios te bendiga
I love it. I’m making this today. Thank you, from Wales.
Thank you Mike, enjoy!
The Shakshuka is an Arab, a Palestinian, not an Israeli
Was ist das für ein Dialekt ?
Hallo, villmols Merci fir dat leckert Rezept. Ech wollt froen op's du och eventuell en Rezept fir eng glutenfräi Variant hues den soft an fluffeg 😄 gët? Merci, LG
Hallo, merci dat freet mech dass et dir gefällt. Ech kann dir leider keng Tips zu GF Baken ginn, well ech mech domat wierklech guer net auskennen (et ass eng Konscht fir sech...). Ech wees dass et immens schwiereg ass fir GF Hiefdeeg ze man, et hat een op Insta des Bretzel GF gemach mais deen sot och et wier nach vill drun ze schaffen. Deet mer leed dass ech dir do net weiderhellefen kann...
Merci fir deng Äntwert. Dat as nët schlëmm. Dann heescht ët weider testen resp. baken baken baken...! 🤗🤗 By the way och den Rhubarb's Kuch mat Marzipan as nët vun dëser Welt! 😜🤗🤗🤗🥰
Moien richteg schein :)
Villmols merci 😊
Immenser Rezept! Fuer virdrun.
Merci :)
Nice recipe.
I want my mouth to burn from chillies. So I guess this restaurant is not meant for this Dutchman.
👌👌👌
Villmols merci fir deng rezept! Je vais essayer dimanche!
She’s the coolest chef in Luxembourg I ever know!
Hello Anne, I'm from Brazil, but my grandfather's family is from Luxembourg. When I was young my grandma used to cook Kniddelen for us. We loved it! I'm so happy I watched your video, it reminded me a lot of my childhood. It’s a shame my grandfather didn’t teach us luxembourgish, but I put the caption in English and I loved the video. I hope one day to be able to eat Kniddelen in Luxembourg. Best Regards, Babi Weidig from Brazil
Dear Babi, oh how cool that you have Luxembourgish roots in Brazil! I am so happy to hear that you enjoyed Kniddelen in your childhood in Brazil :) You should make some again, they're so easy to make! And if you're ever in Luxembourg then I will tell you where you can go eat good Kniddelen :) All the best from Luxembourg, Anne
Hey Anne , for those who are already in Luxembourg where can one go to taste the delicious Kniddelen you mentioned? Greetings.😃
Hallo! Ech kucken deng Videoen emmer op RTL. Freet mech sou eng glécklech persoun ze gesin an der Telé. Merci fir deng schein Rezepter, deng Freed.
Ah dat freet mech :) Merci fir däin Comment! x
You made a FEAST! Looks delicious!
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