Leftover Stollen Tiramisu

Find the recipe here: anneskitchen.l...
I love making tiramisu variations all year long, and around Xmas time the best tiramisu reinterpretation is made with leftover Stollen!
I'm also ditching the coffee / amaretto mix and replacing it with orange juice and Grand-Marnier. Add some orange wedges for freshness, pomegranate seeds for pop and colour and you have a wonderful Christmas dessert at your hands!