CAJUN SHRIMP EGG ROLL SIMPLE YET DELICIOUS GREAT FOR PICKY EATERS || EASY APPETIZER IDEAS
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- Опубліковано 16 лют 2023
- CAJUN SHRIMP EGG ROLL SIMPLE YET DELICIOUS GREAT FOR PICKY EATERS || EASY APPETIZER IDEAS
INGREDIENTS
1/4 cup of green belle peppers
1/4 cup of red bell peppers
1/4 cup of chopped tomato’s
12-15 medium sized shrimp
1 tablespoons of lemon juice
1/4 teaspoons smoked paprika
1/4 teaspoons cayenne pepper
1/2 teaspoons of onion powder
1/2 teaspoons of garlic powder
2 teaspoons of Cajun seasoning
2 teaspoons of olive oil
1 tablespoons of butter
1/4 blocks of pepper jack cheese
Nasoya eggs roll wraps
Oil for frying
INSTRUCTIONS
STEP ONE
Chop up green belle pepper, red belle pepper, and tomato’s then set them to the side
STEP 2
Clean shrimp by removing shell and cleaning the stomach lining. Put the shrimps in a bowl and add 1 tablespoons of lemon juice. Mix well then rinse them off. Pat the shrimp dry with a paper napkin. Put shrimp onto a cutting board and chop them up as seen in the video.
STEP 3
Next start adding seasoning to the shrimp
1/4 teaspoons smoked paprika
1/4 teaspoons cayenne pepper
1/2 teaspoons of onion powder
1/2 teaspoons of garlic powder
2 teaspoons of Cajun seasoning
1 teaspoons of olive oil
Mix well and set to the side
STEP 4
Put a skillet on the stove at medium high heat 6/7 then and add 1 teaspoon of oil onto the skillet once skillet is hot add
1/4 cup of green belle peppers
1/4 cup of red bell peppers
1/4 cup of chopped tomato’s
Let cook for 2-3 minutes then add the
12-15 medium sized shrimp seasoned chopped shrimp adde 1 tablespoons of butter and let shrimp cook for about 5 minutes.
Then remove the shrimp from the stove and set to the side.
STEP 5
On a dry surface Add the shrimp and pepper jack cheese to the middle of your egg roll wrapper. Add a little water on all the sides of the egg roll wraps up the sides one at a time. The wrapper will seal like an envelop
STEP 6
Fry your egg rolls until golden brown. Serve warm and with dipping sauces like soy sauce, sweet chili sauce, or Sweet and Sour Sauce.
Deep Fry. Use a deep fryer or a deep frying pan add 2 inches of oil and heat. If the oil is not hot enough then the egg roll will become saturated and create soggy egg rolls. Maintaining a temperature of about 270 degrees will produce the best cook. Once you add the egg rolls, fry for 1-2 minutes or until golden brown all over.
OR
AIR FRIED
SPRAY. Lightly spray the air fryer basket or brush with coconut or olive oil. Place egg rolls in the basket and spray the wrappers with oil. Be sure they’re not touching. Cook at 350°F for 6-8 minutes
OR
OVEN BAKED
If you are trying to be a little healthier, you can also try baking your egg rolls.
SPRAY. To do that, lightly coat them with cooking spray and place them, seam side down in a greased baking sheet.
BAKE. Bake at 425°F for 18-20 minutes or until golden brown and enjoy!
STORING INFO
Make ahead of time. Assemble the egg rolls and keep them covered in the fridge, up to 24 hours, until you are ready to fry them. Keep unfried egg rolls in the freezer.
Once you have assembled the egg roll, wrap each one with plastic wrap and place them in a freezer safe storage container.
Thaw them for pan frying, but if you wish to deep fry them, they can go straight from the freezer to the deep fryer.
Be sure to cook them on a medium-low heat for 3-5 minutes before turning the heat up to 270 degrees and frying them to a golden brown.
STORE. Place leftover egg rolls in an airtight container or wrapped tightly in aluminum foil. Refrigerate for 3-4 days.
FREEZE for up to 2 months.
REHEAT. Reheating in the microwave is good if you’re in a hurry, but the texture won’t be as crisp. Use the oven for a better result. Preheat the oven to 350 degrees, spray a baking pan with cooking spray, put egg rolls on the pan, and place in the center of the oven.
If thawed, bake for 10 minutes turning half way. If frozen, bake for 18-20 minutes. Flip rolls after 9-10 minutes.
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She a real one!!! I like how she said butter about 10x. Reminding ppl seafood & butter go 2gether
FINALLY someone who is real and shows that not everything turns out perfect. Thank you for showing the egg roll that had to be re-rolled! Keep up the good work!
Thank you friend 😊
Share tq
Looks delicious 🎉
I don’t normally comment on videos but I tried this recipe today and all I can say is OMG!!! Love it!!! Simplicity at its finest.
Glad you liked it!! 😊
These were simple to make and delicious! Thank you!
Glad you like them!
So exciting ☺️
Looking amazing !!
looks good
It is good friend
Im making these tonight 🤤 cant wait
How did it turn out friend?
Omg that look good I’m trying this receipe asap
Did u try it friend?
Umm umm good 😋
Amazing
❤
Thanks friend they were delicious 😋
I wish there were more simple recipes on YT cause I'm just tryna have dinner and not be cooking for an hour lol.
There are you’re just not looking at the right recipes
Dope 😊
That's fire missy 🤩
I was listening to her more than watching the video. I love this ❤
Hey Mama hey baby girl you're the bomb don't hurt these people LOL I love I love your personality is bomb I hope they don't slap nobody😂🤣
Thank you friend 😊. I appreciated you
This is smashing!
Thank you
Yup!!!!!! Let’s gooooo
Yummy
Looks deliciously yummy💯💯❤
Thank you ☺️
Bout to run to the store to try these right now. 🔥🔥🔥
Did you make it friend?
That really looks delicious!🎉
Thank you 😋
NOMZ! NOMZ!
I’m gonna try this. This looks so good 😍😍😍
It's so good friend be sure to tell me how it went when you do.
I love this
Thank you friend 😊
@@cookingwithfreddie you’re welcome my friend:)
Omg! I want to try these so bad ❤
You should friend and be sure to come back and let me know how it goes.
I’m finally making this today
How was it friend?
@@cookingwithfreddie amazing
So glad I'm came across this awesome great work! Love your videos❤❤😊
Thank you so much!!
You so prettly
I love the energy 🎉❤
Thank you
@cookingwithfreddie yaaaaaaaaaaaas please keep being you doll 💋
Will be trying this very soon. TFS sweetie❤❤❤👍👍👍😋😋😋😍😍😍😘😘😘👌👌👌
My pleasure 😊
Gone go head try it
You video’s are so dope do you have a video for tassot boeuf?
Thank you hon not yet I’m working on it
Can we have a recepie for beef and chicken??? Can we use the same season you used for the shrimp??
Say "Go Head" one mo time...LOL
Can these be frozen?
Yes you can
The poop bag on shrimp is on top, not the bottom! The bottom black line is a vien.
Make sure you add the budda lol
Period
Wow you badd
❤