How To Make The BEST Pepper Steak Recipe
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- Опубліковано 17 чер 2024
- This Pepper Steak Recipe is easy to make and a great weeknight dinner. Full of savory meat and tasty vegetables, you'll love this quick and satisfying meal. ⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️
🥑🍓🥦🍉🍋 INGREDIENTS 🥔🥚🍫🧁🎂🍰
➖➖➖FOR THE MARINADE➖➖➖
➖2 lb steak Ribeye, sirloin, or NY
➖2 garlic cloves minced
➖1 tbsp brown sugar
➖1/2 tsp fresh ginger minced
➖1/2 cup soy sauce
➖➖➖FOR THE SAUCE➖➖➖
➖2 garlic cloves minced
➖1/2 tsp ginger grated
➖2 tbsp brown sugar
➖1/3 cup soy sauce
➖1 cup beef broth + 1 tbsp
➖2 tbsp cornstarch
➖➖➖REMAINGING INGREDIENTS➖➖➖
➖1 red bell peppers
➖1 green bell pepper
➖1 medium onion
➖Oil for frying
🖨 FULL RECIPE HERE: simplyhomecooked.com/pepper-s...
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⏱ Time Stamps ⏱
0:00 Intro
0:27 Chopping/Preparing the Vegetables
1:32 Cutting the Steak
2:02 Marinading the Beef
2:37 The Sauce
3:31 Cooking the Beef
4:43 Cooking the Vegetables
5:19 Add in the Beef and Sauce
5:44 Conclusion
#peppersteak #peppersteakrecipe #simplyhomecooked #chinesepeppersteak - Навчання та стиль
Yum! I’m salivating. It looks like such an appetizing dinner.
Thank you so much Olga! :)
saved so i can make it later. love how you explain everything. love love
I am so glad to hear that, thank you 😊
Yes this does look very tasty similar to steak fajitas. I’ll try this recipe tomorrow thank you ❕
Enjoy the recipe 😊
Definitely gonna try and thank you
Hope you enjoy! :)
Wow! Looks so delicious 😋😋😋 definitely will try 🤗
Hope you enjoy 😊
It looks incredible!
Thank you so much!
Looks so delicious 😋 TY
Hope you enjoy 😊
Just got done making this dish and it was so good, thank you so much for the recipe!
I’m so glad you liked it!
That is so appetizing! 😋
Thank you 😊
Love this recipe!! So delicious!! Great recipe directions! Well done! THANKS!
I'm glad you love it!! Enjoy :)
This was very easy.I made this last night the only thing different I did was used all green peppers and used chuck tender roast.It was very good and the family loved it.
Thanks for sharing.
I'm so glad you all loved the recipe! Thank you for the feedback😊
Looks delicious and real good gonna try it this weekend and btw pepper steak my favorite💖💖
Thank you Debbi! I hope you love this recipe! Please let me know how it goes :)
Prepping everything at the moment to make tonight for my family. I even marinated the meat in that sauce over night prior. FIRST I gotta take care of a patient out in the field before I cook it. 😋 I hope mine turns out just as good as yours looks.
I'm so glad this recipe intrigued you! Keep me posted on how it goes😊
It looks incredible!! 😱😱😍😍😍
Thank you so much!
Everything she does is crazy amazing 🤤🤤
Waoooo!!!! I made it for my family today, and it turned out delicious. Putting a little love into it will certainly give you the best results.
🥰
It definitely it!
Love this channel so much! I am definitely making this Tuesday! My favorite!
Thank you so much! It means a lot!! Let me know how It goes😊
looks yummy! I'd add mushrooms too!
Thank you Christina :) That sounds delicious!
I’m making it now, wish me luck I’m kinda new at cooking.
Never a bad time to start!! Let me know how it goes 😊
@@SimplyHomeCooked
It was great thanks for the recipe
❤
Hi there can you use leftover cooked striploin steak with this recipe
Hi, the best beef to use when preparing Pepper Steak is Ribeye, Sirloin, or Flank. In this Pepper Steak recipe, I like to use sirloin, but you can use whichever one you prefer.
I followed your recipe. I did only use one ribeye and that may be the issue. But my dish came out to salty. Did I use too much soy sauce? Also when I cooked the meat a crust burned to the bottom of my wok. Do I need to dry the meat off before adding it to the oil? It's my first time stir frying. I got a cast iron wok. It came pre seasoned. But after my failed attempt I have now reseasoned it very good. Hopefully my next attempt will come out better. Any tips are greatly appreciated!
Hi Shane, by any chance did your broth have a lot of salt? I think that might be the culprit. If not, maybe try low sodium beef broth or low sodium soy sauce next time? About the steak sticking to the wok... cast irons tend to do that. I good layer of oil will definitely help it from sticking too much. And I am sure now that it has been preseasoned twice, it will help as well. I hope you give this recipe another shot :)
@@SimplyHomeCooked thanks! I will try it again
I’d prolly just stick with green bell pepper but this is obviously beautiful. (Red bells are sweater)
You can absolutely alter it to your liking! Enjoy :)
Obviously, I marinated last night following the instructions recipe. Today I cooked and I can believe it turns better than the chinese restaurant by my house. hahahaha!!! I will try with chicken next time. Calling Chicken Pepper. 🤣🤣🤣🤣
I’m so happy it turned out so good! That’s awesome :)
Can you use olive oil on place of avocado?
Technically you can. But I would not recommend it. When stir frying, it's best to use high heat oils like avocado, canola, or vegetable oil.
@@SimplyHomeCooked OK makes sense. Thank you!
I assume using just a regular frying pan would work instead of a wok?
Hi Kevin :) Yes, it will work. The only hard part will be fitting everything in the frying pan. Since the wok can hold more than your typical frying pan. Hope that helps :)
@@SimplyHomeCooked Yes that helps thanks, I guess I'll use my 12" pan then :-)
Your chopping is too good
Thank you very much 😊
一直在潜水看你的影片，博主，有一个问题可以向你请教一下吗？
But I'm a kid!
My kids love this dish! :)
I feel sorry for the person who got those big bites of fat meat. My family would spit it out and never want to try it again.
Sugar always loses me. Blah
Looks delicious and real good gonna try it this weekend and btw pepper steak my favorite💖💖
Definitely give it a try and let me know how it goes I’d love to hear your feedback! :)