Praline Candy Troubleshoot- If your Pralines come out too soft like caramel , no worries the issue can be solved. Do not throw your candy away. You'll have to melt the candy in the evaporated milk. Add 1/3 cup evaporated milk and 1 teaspoon vanilla extract and let come to a simmer. Add the candy pieces and let sit for 1 minute. From there carefully stir the mixture until the candy has melted. Once the candy melts, let the mixture simmer for 6 to minutes while stirring continuously. Transfer back on to parchment paper and let set. Hope this helps. Thanks!
Can everybody give that glass table a round of applause. He be beating the hell outta that table. I've been watching Charlie for years now, and that table is the truth.
My mom is a New Orleans native, I love pralines! I have tried every praline recipe I could find but my favorite type of pralines are creamy ones! I found your recipe and it is AMAZING and tastes exactly like my favorite pralines!!! Thank you so much for sharing this, as a service member who lives overseas, you just brought me a taste of home!!! Tip: I didn’t have any evaporated milk so I made my own using regular milk boiled down and it worked perfectly!!
That's awesome. I'm happy that you found this recipe video and that the pralines were successful. You're welcome, not a problem. Thanks for leaving feedback!! 🙂
Possibly the best cooking channel out there! Simple and clear approach to imtimidating recipes. This channel is why UA-cam was invented. My family loves you, Charlie.
These have the BEST flavor, less ingredients and easy to make. NO candy thermometer, only granulated sugar. I have tried 5 recipes before this one. I have discarded ALL others. Thank you.
My momo taught me how to cook the pohcon candy and I forgot how to do it she older so I'm the cook now but I found you and I'm glad I did to cook this candy cause I cant back be back and forth to new Orleans everytime I want it Texas don't have our candy so I rather make it my self.
I appreciate you for sharing your story. Happy that you found this recipe video as well and hope it helps you. If you decide to try the recipe, let me know how it turns out. Thanks!
Charlie, you are the best chef who loves our Big Easy New Orleans city. I love you, your recipes, and how clean you keep everything. I have donated to your channel because you deserve my senior citizen fixed income. I encourage the viewers to give a donation to the best chef in New Orleans, in my opinion! Love it 🎉❤
The boil pattern at 3:10 is the most helpful tip! Since electric and gas stoves cook very differently, the amount of time will differ. Knowing to look for "pops" is the magic key to knowing it has cooked long enough. I've yet to hear this described on any other recipe. Thank you! Extremely helpful!
Cooked mine until the same pattern and it came out like caramel, I needed a thermometer to measure it to 240 degrees before it was done, this temp came after that boil pattern.
Cousin the praline looks and I know they taste good. I used to make these alot and give them out of gifts in a cute gift box especially for holidays but once I became paralyzed I still make some but in the microwave with condense milk instead of evaporated milk. Anyway I also wanted you to know I was a little down in spirit but when I saw your smile it gave me a boost. Keep smiling!
Thanks Linda! A lot of people do that with the gift boxes for the holidays etc! Wow you make them in the microwave? Well yeah that makes sense! Awww I am happy that my smile made your day! I won't ever stop smiling! Thanks!
@@CharlieTheCookAndrews you make it look so simple,quick, easy and delicious as everything you cook! I'm a huge fan! You're AWESOME #keepdoingwhatyoudo
I have looked at many other UA-cam praline recipes for a year, and they either look dry, grainy or too thin, and dark. Yours look creamy and sets up really nice, and full, beautiful color, and not flat and dark. I will try your recipe for sure! Love the fact it’s simple and no candy thermometer. I would love to sell these in my hometown. Adding a little coconut and drizzle a little dark chocolate on top maybe for the love of it! Thank you ❤🙏🏽😊
I use this recipe every year because the pralines come out perfect! When you start pounding on the table I always crack up but that’s when you KNOW something’s good 😂
Chef Charlie this is perfect!!! I have been so ashamed for years, being a New Orleans native and not knowing how to make pralines 😢😂 You took all the mystery out of the recipe and process! Thank you, thank you, thank you😃😂😁!
Thank you so much for sharing this recipe and method! I had made pralines with another recipe and although they came out good, they did not come out how these did (which is the way I wanted them to) And let me just say... I sure was slapping my counter after taking my first bite 😋😋😋
Finally a simple to do pecan praline recipe..one that I can definitely make without any errors.... One of my favorite candy and for years I have try to master this recipe but could never get it right..this is right on time Charlie as the Holidays will be approaching soon and this could be a added bonus to my dessert dishes.. You're the greatest Charlie!!! Thank you sweetheart 😘
Yes it's really simple! I like Pralines as well! Don't feel bad as I used deal with the same thing. My candy never turned out right. I kept practicing until I got it right! Thanks for the compliments!
Now I buy these at Papa's Barbeque at the Airport her in Houston. I have yet to make theses as an adult. When we were kids we made these all the time. I think I might try it Charlie
Hi Charlie, I'm a new subbie. I love your channel, I've been binge watching all weekend. my grandmother was from NOLA, RIP Chanie Brown, aka "Mama". Mostly all your recipes remind me of her. She made the best pralines, shrimp gumbo, jambalaya, shrimps & grits, stuffed peppers, the list goes on. New Orleans has the best food in the world, tfs!!!
Heyy Tatiana! Thanks so much for subscribing! Happy to hear that you are enjoying my channel thus far! Wow! It feels good knowing that my recipes remind you of your grandmother. I'm sure she threw down in the kitchen!
Yes, she sure did throw down in the kitchen. Miss her so much, and her cooking. I know you could throw down in the kitchen too, I could tell. Everything you make looks so delicious!!!
I was born in New Orleans and grew up in Baton Rouge. Yes, we called it Pah Cone Candy in Baton Rouge.. I now live in Macon, GA and nobody makes it here. Perhaps I should start selling it here.
I made this recipe today, and they were perfect consistancy. I saw other videos that added more sugar, but that's not the way I like them. These taste exactly like the ones I get when I go to New Orleans. Very creamy
I just tried this recipe! They taste great! I've tried so many times to make these and failed until now! Thank you Charlie! I found your video just in time for Christmas 😊
Oh wow!! These look delicious!! Looks like I'm headed to my kitchen. Charlie, I want to thank you so much for sharing all these wonderful recipes. Your channel is my absolute favorite cooking channel on UA-cam. I love to get the notification that you've added another video. I can't wait to try this recipe!!!! Hope you have an awesome day. Enjoy your Pralines. I'll have mine done in a bit!!!
Good luck with making the pralines! You're welcome! That's why I am here to help others! Thank you so much for the compliments. I appreciate you always! Let me know how the pralines turn out! I actually have 1 praline left lol You have an Awesome day as well!
Charlie, this an awesome recipe!!! It's now a family favorite. I will definitely be making more of these. They are delicious Thank you so much for sharing.
I made your recipe today and it was exactly what I needed to gain some confidence and cure a craving. Iv been a bit too afraid to cook with sugar since the recipe I wanted to try has so many warnings but you made it seem so simple and not scary lol. It worked out great. I think I might try again and play around with it. Thanks for the tips. 💙
@@LadyAarin Hey there!! I'm happy to hear that the Pralines were successful and that this video helped you. You're welcome. Thanks for leaving feedback!!
I've visited your amazing city twice, but I've yet to try these... which I regret because they were highly recommended. Thanks for this! Perhaps I'll have to give it a try.
Many blessings to you for sharing this recipe. I been craving some real pralines new orleans style...missing my hometown delicacies! Here in Texas fake pralines sold everywhere and of course these people cant tell the authentic pralines. I made this recipe and was soooo happy! Never thought I'd ever be able to make these. I am so happy about this! You dont even imagine, thanks a lot!
Ha ha ha ha somebody else just said the same thing about the Gumbo. 😂 lol That's them out of town people coming up with their own versions of our food. Anyways, I'm happy to hear that the Pralines was successful. You're welcome, not a problem. Thanks for leaving feedback, my fellow New Orleans native!
Lol I made some 2 nights ago, I experimented by using condensed milk instead of the carnation milk, I also used cashew nuts instead of the pecans, and they were so delicious, It was my intention to save a few for my son to taste but lol I ate all of them. Making almond brittle, Chocolate covered cashews and raisins etc. tonight. not making any more of the pralines until Christmas eve. night because I have no resistance when it come to them.
OMG! I know these are Rich and Creamy with a nice crunch! By the way my fur baby Templeton days hello to you and your Fur babies have a great week, and I can't wait to see what you have coming up.
Oh my God, My Great Aunt from Mansura use to send me shoe boxes of that pecan candy all the time before she passed. I could never seem to get that recipe like she would make it. I am going to try your recipe. You brought a lot of good memories back to me. God bless you and Thank you so much for sharing. Lots of love and Light to you.
The first time I ever tasted these , they were from a New Orleans native. I worked with her and they were amazing. I will make these soon. I have everything I need in the kitchen
I made some last night following your steps and I must say I’m proud of myself cause now I don’t have to spend money on something I can make cause Charlie, a NOLA Native, taught me lol. Thanks Charlie Everyone that tried it definitely enjoyed it.
That is awesome. Happy to hear that the Pralines were a success and that everyone enjoyed them. Thanks so much for leaving feedback my fellow New Orleans native!
By far the best recipe ever…and I’ve made pecan candy (not pee can😂) using this recipe for family & friends for quite some time now and they’re never disappointed….just finished a batch a few minutes ago that someone requested. I love giving these as gifts. Thank you Charlie for this recipe especially, and for so many others!
I'm happy to hear that you enjoy the recipe and that it's a success each time you make it. You're welcome, not a problem. I appreciate the compliments. Thanks!
I’ve used this video multiple times and every time everyone has loved them!! I always send them to your page. Thank you for always knocking it out of the park!!
That is awesome. Happy to hear that the Pralines were successful and that you enjoy the recipe. You're welcome, not a problem. Thanks for leaving feedback!
Oh Charlie, these look SO amazing!!! I have a few friends who have birthdays coming up and guess what they are getting for presents????? YEP....Charlie's Pralines!!! We, my friends, are all at that place in life where we do not need anything so what would be better than a gift of these pralines??? They may not need anything but once they get a taste of your Pralines they are going to want more and more of them, lol!!! In fact, one of my friends will say that they now need to have them, LOL!! Thanks for this great recipe, Charlie!!!
Thanks a lot for the compliments! These pralines will be great presents for your friends. I'm sure they will enjoy them! You're welcome and let me know the results when you're done!
You better come thru Charlie!!!! Baby, I made these and before I knew what happened. Me and my husband ate them ALL. Keep 'em coming Charlie. Looking forward to trying more New Orleans recipes. Tehe!!!!
I try Ms Tina! I do the best I can! Wow I am happy that you and your husband enjoyed the pralines! Don't feel bad I ate all of mines too lol Yes I sure will keep the videos coming! :)
Charlie i love your recipes. My family as well has Mobile AL & New Orleans roots. You are AMAZING!! THANK YOU for your recipes i have very similar recipes passed down from great great & grandmas that are similar to yours. Eith our last names the same. It makes me wonder!! Thanks again!! Luv ya bru bru
Hey Charlie, I'm so glad you finally did this video, I been looking for a pecan candy recipe. Gonna try it this weekend. Good job keep the videos coming. Thank you
Hi Charlie, I just love your cooking style. I'm a seasoned cook in my 50's and grew up in the kitchen learning from my dad and grandma mostly but experimenting. I just had to comment on what an amazing cook you are young man and it's so good to see.
Hey Patrice! I am happy to hear that you enjoy my channel. Wow looks like I'm not the only one who learned how to cook from my grandma! Thanks so much for the compliments I appreciate that!
That's a stable table with the anointing of God, strong and ready for use just like an apostle ready for the work of the Lord, bang on that table and it will stand, like the man who built his house on the rock, and when the storm came and beat upon that house, it stood, it took a licking and kept on ticking, keep on doing you Mr Charlie and keep beating the table when you take a taste test! Bless you! From Ms Diana LaFleur 🌹 ⚜️ 🐊
Charlie!!!where you been? I love your cooking and I miss you. You cook like my sister , she made the best parlines. Now shes doing them in heaven.😇Keep up the cooking.you are great.
Omg! Charlie, those Parlines sure look good.I also have viewed your other recipes very simple ,and delicious looking...I'll continue to Waite on you to publish a simple cookbook..and sell it on ebay or Amazon$$ I'll buy one ...Great video!!
Good luck! Remember to always be patient. If you are having trouble with the pralines getting hard just return them back to your pot. Thanks! Some times it can take hours for the praline to hardern! The longer you cook it the better. 12 to 17 minutes total!
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
Praline Candy Troubleshoot- If your Pralines come out too soft like caramel , no worries the issue can be solved. Do not throw your candy away. You'll have to melt the candy in the evaporated milk. Add 1/3 cup evaporated milk and 1 teaspoon vanilla extract and let come to a simmer. Add the candy pieces and let sit for 1 minute. From there carefully stir the mixture until the candy has melted. Once the candy melts, let the mixture simmer for 6 to minutes while stirring continuously. Transfer back on to parchment paper and let set. Hope this helps. Thanks!
Cool at room temp? Or in fridge? Pls and thanks!! 😊
Can you pin this comment please so that your comment will be above all of the other comments. Please? And Thanks!!! 😊
Nathaniel Rivera Room temperature!
Jevitta Faith I already pinned it!
@@CharlieTheCookAndrews Thanks! 😊
Can everybody give that glass table a round of applause. He be beating the hell outta that table. I've been watching Charlie for years now, and that table is the truth.
I know right. lol ha ha I appreciate you for watching my channel throughout the years. Thanks!
I can tell what you mean about the table taking a beating. 😂😂 might try this out to surprise my dad who loves them. 👍🏽👍🏽
I put a thanksgiving turkey on mine and the heat shattered it. I agree his table is ultra strong.
Standing ovation for that 😃!
👏🏾 👏🏾 👏🏾 👏🏾 😂😂
My mom is a New Orleans native, I love pralines! I have tried every praline recipe I could find but my favorite type of pralines are creamy ones! I found your recipe and it is AMAZING and tastes exactly like my favorite pralines!!! Thank you so much for sharing this, as a service member who lives overseas, you just brought me a taste of home!!!
Tip: I didn’t have any evaporated milk so I made my own using regular milk boiled down and it worked perfectly!!
That's awesome. I'm happy that you found this recipe video and that the pralines were successful. You're welcome, not a problem. Thanks for leaving feedback!! 🙂
Possibly the best cooking channel out there! Simple and clear approach to imtimidating recipes. This channel is why UA-cam was invented. My family loves you, Charlie.
Thanks so much for the compliments! Much appreciated!
These have the BEST flavor, less ingredients and easy to make. NO candy thermometer, only granulated sugar. I have tried 5 recipes before this one. I have discarded ALL others. Thank you.
Wow that's something. Happy that this recipe is successful for you. You're welcome, not a problem!! :)
My momo taught me how to cook the pohcon candy and I forgot how to do it she older so I'm the cook now but I found you and I'm glad I did to cook this candy cause I cant back be back and forth to new Orleans everytime I want it Texas don't have our candy so I rather make it my self.
I appreciate you for sharing your story. Happy that you found this recipe video as well and hope it helps you. If you decide to try the recipe, let me know how it turns out. Thanks!
@ChassyAri You don't have to travel to new Orleans. Everybody make this candy in Louisiana.
Charlie, Charlie.. From California all I could say is “AMAZING” Thank you for sharing all your amazing and DELICIOUS recipes !
I appreciate the compliments. You're welcome, not a problem!!
Charlie, you are the best chef who loves our Big Easy New Orleans city. I love you, your recipes, and how clean you keep everything. I have donated to your channel because you deserve my senior citizen fixed income. I encourage the viewers to give a donation to the best chef in New Orleans, in my opinion! Love it 🎉❤
Hey there! I appreciate the compliments and for donating. I'm also happy to hear that you enjoy my videos and recipes. Thank you!!
The boil pattern at 3:10 is the most helpful tip! Since electric and gas stoves cook very differently, the amount of time will differ. Knowing to look for "pops" is the magic key to knowing it has cooked long enough. I've yet to hear this described on any other recipe. Thank you! Extremely helpful!
Yes, absolutely. I agree. You're welcome, not a problem!! Happy to hear that this video was helpful. Thanks so much!! :)
Cooked mine until the same pattern and it came out like caramel, I needed a thermometer to measure it to 240 degrees before it was done, this temp came after that boil pattern.
As always, you never disappoint. You are the first one I go to every holiday season! Thank you so much for the awesome recipes. ❤
I appreciate the compliments. You're welcome, not a problem!
Cousin the praline looks and I know they taste good. I used to make these alot and give them out of gifts in a cute gift box especially for holidays but once I became paralyzed I still make some but in the microwave with condense milk instead of evaporated milk. Anyway I also wanted you to know I was a little down in spirit but when I saw your smile it gave me a boost. Keep smiling!
Thanks Linda! A lot of people do that with the gift boxes for the holidays etc! Wow you make them in the microwave? Well yeah that makes sense! Awww I am happy that my smile made your day! I won't ever stop smiling! Thanks!
Charlie, you are indeed the "GO TO" person for cooking anything Nawlens style.
I am happy to hear that! Thank you!
I know,,,,, Keep Up your good work 👌🤗
@@CharlieTheCookAndrews you make it look so simple,quick, easy and delicious as everything you cook! I'm a huge fan! You're AWESOME
#keepdoingwhatyoudo
Watching this Channel makes me feel like, yess, yesss I can do this lol. You’re so calm and convincing while explaining. Thank you
Yes im so happy to find him hes a gem❤
I made these feb 2 2018. I added more pecans that said recipe. These are so smooth and they do melt in your mouth. Thank you. Blessings.
I'm. Happy to hear that the pralines turned out good! You're welcome glad I was able to help! Thanks for leaving fewdbzck
What a beautiful smile this gentlemen has! Thank you for the vid and sharing.👌🤗
I appreciate the compliments. You're welcome, not a problem!
I just finished making a batch, they`re cooling now. I scraped the pan clean, was very tasty & creamy. Thank You Charlie, for another Awesome recipe !
Wonderful! Happy to hear that the pralines turned out good! You're welcome and Thanks for leaving feedback!
Yum, perfection! Thank you, Andrew!
You're welcome, not a problem!
Looks absolutely delicious Charlie! Thanks for sharing such a delicious recipe! Your channel rocks!☆☆☆☆☆♡
I appreciate the compliments. You're welcome!!
I just made these. They came out great. Thank you for sharing your recipe and showing us how to get perfect results each time!
That's awesome. I'm happy to hear that the Pralines were successful. You're welcome, not a problem. Thanks for leaving feedback!!
I'm definitely making these for Christmas!
That's awesome. Let me know how it turns out. Thank you!
I have looked at many other UA-cam praline recipes for a year, and they either look dry, grainy or too thin, and dark. Yours look creamy and sets up really nice, and full, beautiful color, and not flat and dark. I will try your recipe for sure! Love the fact it’s simple and no candy thermometer. I would love to sell these in my hometown. Adding a little coconut and drizzle a little dark chocolate on top maybe for the love of it!
Thank you ❤🙏🏽😊
Hey there! I appreciate the compliments. Yes, no candy thermometer!! lol You're welcome, not a problem. Thanks for sharing!!
You brought back memories of my mother's kitchen on Painters Street!!!! I will be trying this for my husband this week. TFS
Wow! Feels great knowing this video brought back memories of your mother's kitchen! Thanks and let me know the results when you're done!
Thanksgiving 2024 We made these as gifts for the Family to go back home with Thank you so much ❤❤❤
Oh, wow that's amazing!! You're welcome. Thanks so much for sharing!!
I use this recipe every year because the pralines come out perfect! When you start pounding on the table I always crack up but that’s when you KNOW something’s good 😂
I'm happy to hear that you enjoy the Pralines recipe and that it comes out good each time you make it. I know right. lol Thanks for sharing!!
Best recipe hands down
Thank you Tahja!
Charlie Andrews you’re welcome ! I made some last night ! I notice if I try to double the recipe I have to cook a little longer than 12 minutes
Yep, my bro in law is from N. O., and he taught me how to make this candy years age, it reall is good...hmmm I think i'll make sum for the holidays.
Cool that is a good thing! Let me know how it turns out. Thanks!
Out of all the pralines that I seen, this was not only the best but the easiest. Nice job Charlie.
I appreciate the compliments. Thank you!!
Chef Charlie this is perfect!!! I have been so ashamed for years, being a New Orleans native and not knowing how to make pralines 😢😂 You took all the mystery out of the recipe and process! Thank you, thank you, thank you😃😂😁!
Thank you so much for the compliments! Happy that I was able to help! :D You're welcome my fellow Nola native!
Girl the same here! Don't feel bad!
I'm ashamed too. I'm gonna make it.
You are the best cook and u don't waist no time in the kitchen
Thank you, Venita!
Excellent recipe! They were delicious! And your directions are super clear and easy to follow! Wonderful!
I appreciate the compliments. Thanks a lot!
Thank you so much for sharing this recipe and method! I had made pralines with another recipe and although they came out good, they did not come out how these did (which is the way I wanted them to) And let me just say... I sure was slapping my counter after taking my first bite 😋😋😋
You're welcome. Oh wow. I'm happy that the Pralines were successful and that they came out the way you wanted. Thanks for leaving feedback!!
Finally a simple to do pecan praline recipe..one that I can definitely make without any errors.... One of my favorite candy and for years I have try to master this recipe but could never get it right..this is right on time Charlie as the Holidays will be approaching soon and this could be a added bonus to my dessert dishes.. You're the greatest Charlie!!! Thank you sweetheart 😘
Yes it's really simple! I like Pralines as well! Don't feel bad as I used deal with the same thing. My candy never turned out right. I kept practicing until I got it right! Thanks for the compliments!
Your smile is beautiful!!! Thanks for showing your recipe!
I appreciate the compliments, Beth. You're welcome, not a problem! :)
Now I buy these at Papa's Barbeque at the Airport her in Houston. I have yet to make theses as an adult. When we were kids we made these all the time. I think I might try it Charlie
Oh okay cool. Maybe one day you can try them for yourself! If you ever decide to give this recipe a try let me know how it turns out. Thanks!
Excellent presentation, very easy to follow instructions, thanks for the video of each step.
Hey there! I appreciate the compliments. Thank you!!
Hi Charlie, I'm a new subbie. I love your channel, I've been binge watching all weekend. my grandmother was from NOLA, RIP Chanie Brown, aka "Mama". Mostly all your recipes remind me of her. She made the best pralines, shrimp gumbo, jambalaya, shrimps & grits, stuffed peppers, the list goes on. New Orleans has the best food in the world, tfs!!!
Heyy Tatiana! Thanks so much for subscribing! Happy to hear that you are enjoying my channel thus far! Wow! It feels good knowing that my recipes remind you of your grandmother. I'm sure she threw down in the kitchen!
Yes, she sure did throw down in the kitchen. Miss her so much, and her cooking. I know you could throw down in the kitchen too, I could tell. Everything you make looks so delicious!!!
I understand how you feel! Thank you!
I'm making these Native Charlie! Especially since I can't get to Nawlin's right now. Thanks!!
That is awesome. Let me know how it turns out. Thanks!
Many of us from nawlins will call it pah-con candy 😂😂😂lol but this is one of my fav to make, i usually make mine in square blocks
Yes you are right about that! Pah con candy lol I've seen someone make them into squares before! Delicious whatever shape or size they are lol
mrhammondb3 in Shreveport we pronounce it pray-leens. LOL! I wish I had some. I live in Virginia now and they don't have them here.
Live in New Orleans... It's prawleens
In the baton rouge area we call it "pah con" candy as well ! 🤣
I was born in New Orleans and grew up in Baton Rouge. Yes, we called it Pah Cone Candy in Baton Rouge.. I now live in Macon, GA and nobody makes it here. Perhaps I should start selling it here.
I made this recipe today, and they were perfect consistancy. I saw other videos that added more sugar, but that's not the way I like them. These taste exactly like the ones I get when I go to New Orleans. Very creamy
Great Michelle. Happy to hear that the Pralines were a success. Thanks for leaving feedback!
I tried this recipe TODAY it turned out awesome! This was my very attempt at anything like this.Thank you
Heu there! Happy to hear that the Pralines were a success. Thanks for leaving feedback!
EXCITED to try this yummy. 👍👍
Great. Let me know how it turns out. Thanks!
I just tried this recipe! They taste great! I've tried so many times to make these and failed until now! Thank you Charlie! I found your video just in time for Christmas 😊
Awesome! Happy to hear that the pralines turned out good. You're welcome and Thanks for leaving feedback!
Mmmm looks good. Thank you.
You're welcome. I appreciate the compliments!
Oh wow!! These look delicious!! Looks like I'm headed to my kitchen. Charlie, I want to thank you so much for sharing all these wonderful recipes. Your channel is my absolute favorite cooking channel on UA-cam. I love to get the notification that you've added another video. I can't wait to try this recipe!!!! Hope you have an awesome day. Enjoy your Pralines. I'll have mine done in a bit!!!
Good luck with making the pralines! You're welcome! That's why I am here to help others! Thank you so much for the compliments. I appreciate you always! Let me know how the pralines turn out! I actually have 1 praline left lol You have an Awesome day as well!
Charlie, this an awesome recipe!!! It's now a family favorite. I will definitely be making more of these. They are delicious Thank you so much for sharing.
Yes it is a very good recipe! You're welcome!
this brings back so many great memories.
That is good to hear!
FINALLY! I've been waiting for this demo. Thank you
The wait it over and you're welcome!
I made your recipe today and it was exactly what I needed to gain some confidence and cure a craving. Iv been a bit too afraid to cook with sugar since the recipe I wanted to try has so many warnings but you made it seem so simple and not scary lol. It worked out great. I think I might try again and play around with it. Thanks for the tips. 💙
@@LadyAarin Hey there!! I'm happy to hear that the Pralines were successful and that this video helped you. You're welcome. Thanks for leaving feedback!!
by the way i just love how you hit the table you know it's good...
Everyone loves that part of the video!
New Orleans lol
You rock Charlie Andrews! I love your skills.
That is good to hear Nicole. Thank you for the compliments! :D
I've visited your amazing city twice, but I've yet to try these... which I regret because they were highly recommended. Thanks for this! Perhaps I'll have to give it a try.
Wow cool. I hope you enjoyed your visit to the city! Hopefully on your next trip you can get some pralines. You'll love them! You're welcome!
Many blessings to you for sharing this recipe. I been craving some real pralines new orleans style...missing my hometown delicacies! Here in Texas fake pralines sold everywhere and of course these people cant tell the authentic pralines. I made this recipe and was soooo happy! Never thought I'd ever be able to make these. I am so happy about this! You dont even imagine, thanks a lot!
Ha ha ha ha somebody else just said the same thing about the Gumbo. 😂 lol That's them out of town people coming up with their own versions of our food. Anyways, I'm happy to hear that the Pralines was successful. You're welcome, not a problem. Thanks for leaving feedback, my fellow New Orleans native!
@Charlie Andrews that's sooo true about the gumbo everybody in texas claim to know how to make gumbo and they sure don't hahaha!
Lol I made some 2 nights ago, I experimented by using condensed milk instead of the carnation milk, I also used cashew nuts instead of the pecans, and they were so delicious, It was my intention to save a few for my son to taste but lol I ate all of them. Making almond brittle, Chocolate covered cashews and raisins etc. tonight. not making any more of the pralines until Christmas eve. night because I have no resistance when it come to them.
Wow cool. Nice idea adding the cashews or if you are making almond brittle. Thanks for leaving feedback!
Thanks. You have the best recipe on youtube.
You're welcome! Thanks for the compliments!
I just made your praline recipe for the Holidays. It came out delicious! Thank you 😊
Awesome. Happy to hear that the Pralines was a success. You're welcome. Thanks for leaving feedback!
I am going to try this recipe for my dad! He is from Baton Rouge and loves Pralines. Thank you for the simple approach and detailed explanations.
Awesome, that is good to hear. Let me know how it turns out. Thanks!
OMG! I know these are Rich and Creamy with a nice crunch! By the way my fur baby Templeton days hello to you and your Fur babies have a great week, and I can't wait to see what you have coming up.
Yes they are! I ate nearly all of them by myself lol Tell your fur babies my 3 dachshunds said Hello with wagging tails lol
Oh my God,
My Great Aunt from Mansura use to send me shoe boxes of that pecan candy all the time before she passed. I could never seem to get that recipe like she would make it. I am going to try your recipe. You brought a lot of good memories back to me. God bless you and Thank you so much for sharing. Lots of love and Light to you.
Wow that is awesome. Glad this video brought back memories!! You're welcome not a problem!! Let me know how it turns out. Thanks so much!!
Your pralines are right up my food alley. Your recipe is awesome!!!!!
That is a good thing! Thanks!
I watched the video yesterday. After seeing you hit the table during your taste test Ive just finished making a batch. They smell amazing!
Awesome! Hope everything turns out good. Keep me posted. Thanks! :)
They taste delicious! I had to stop myself after eating 3 pieces. Lol You know what they say, a little on the lips a lot on the hips. Lol
That's how it is sometimes. I am the exact same way! I take one piece and before you know it, I eat 5 extra pieces. lol
I've always wondered how to cook pralines. Thank you for sharing your recipe!
Great! Now you can make them! You're welcome!
Fantastic job Charlie they look great!
@@tennistricktv5457 I appreciate the compliments. Thank you!!
We fell in love with these when visiting NOLA, been craving them ever since 😍
That is good to hear Jasmin. Now you can make them from home. 🙂
Thanks brother ! Exactly what I needed
You're welcome, not a problem!
Having major withdrawals from visiting Nola a couple months ago, I’m SO glad I found your channel!! I can’t wait to go back for all the amazing food!!
Wow! Yeah that's what New Orleans food will do to you! I am happy that you found me too! I'm sure you will be back soon. I hope so!!!! Thanks!!!! :D
The first time I ever tasted these , they were from a New Orleans native. I worked with her and they were amazing. I will make these soon. I have everything I need in the kitchen
Really? That is awesome! Let me know how it turns out! :)
His smile is brighter than my future! lol Thanks for the video!
ha ha ha! lol You're welcome!
I made some last night following your steps and I must say I’m proud of myself cause now I don’t have to spend money on something I can make cause Charlie, a NOLA Native, taught me lol. Thanks Charlie
Everyone that tried it definitely enjoyed it.
That is awesome. Happy to hear that the Pralines were a success and that everyone enjoyed them. Thanks so much for leaving feedback my fellow New Orleans native!
By far the best recipe ever…and I’ve made pecan candy (not pee can😂) using this recipe for family & friends for quite some time now and they’re never disappointed….just finished a batch a few minutes ago that someone requested. I love giving these as gifts. Thank you Charlie for this recipe especially, and for so many others!
I'm happy to hear that you enjoy the recipe and that it's a success each time you make it. You're welcome, not a problem. I appreciate the compliments. Thanks!
Those look real good...I'm gonna make some..thanks for the recipe charlie
Thanks Timothy! Let me know how it turns out and you're welcome!
I’ve used this video multiple times and every time everyone has loved them!! I always send them to your page. Thank you for always knocking it out of the park!!
That is awesome. Happy to hear that the Pralines were successful and that you enjoy the recipe. You're welcome, not a problem. Thanks for leaving feedback!
YYUUMMYYYY I love my Peanut butter ones and coconut Rum Pralines too.thanks for sharing..
Yes you could add lots of flavors to them!
Charlie Andrews you keep that stove clean brotha i like that lol
Yes I have to! It's a must in my kitchen! Every time I cook or bake, the stove must be cleaned right after!
Looks wonderful, Charlie! I’m going to try them! Thanks!
You're welcome. I appreciate the compliment. Let me know how it turns out. Thanks!
Oh Charlie, these look SO amazing!!! I have a few friends who have birthdays coming up and guess what they are getting for presents????? YEP....Charlie's Pralines!!! We, my friends, are all at that place in life where we do not need anything so what would be better than a gift of these pralines??? They may not need anything but once they get a taste of your Pralines they are going to want more and more of them, lol!!! In fact, one of my friends will say that they now need to have them, LOL!! Thanks for this great recipe, Charlie!!!
Thanks a lot for the compliments! These pralines will be great presents for your friends. I'm sure they will enjoy them! You're welcome and let me know the results when you're done!
Hi Charlie, I made my 1st batch of praline and I used more pecans, right. Wish i coukd post a picture for you to see.
LOOKS DELISH!!! A MUST TRY! THANKS, FOR SHARING!
You're welcome, not a problem. That is awesome. Let me know how it turns out. Thanks!
Looks great Charlie! l will definitely have to try this recipe!
Thank you! Let me know the results when you're done!
You better come thru Charlie!!!! Baby, I made these and before I knew what happened. Me and my husband ate them ALL. Keep 'em coming Charlie. Looking forward to trying more New Orleans recipes. Tehe!!!!
I try Ms Tina! I do the best I can! Wow I am happy that you and your husband enjoyed the pralines! Don't feel bad I ate all of mines too lol Yes I sure will keep the videos coming! :)
Love me some Pralines, thanks for sharing Charlie!💜
Yes I know right! We all enjoy pralines! You're welcome!
Charlie i love your recipes. My family as well has Mobile AL & New Orleans roots. You are AMAZING!! THANK YOU for your recipes i have very similar recipes passed down from great great & grandmas that are similar to yours. Eith our last names the same. It makes me wonder!! Thanks again!! Luv ya bru bru
I am happy to hear that you enjoyed my recipes. I also appreciate the compliments. Wow, that's something. Thanks for sharing!!
pecan candy my fav 😍🙌😍
Great! I like it too! Thanks!
You are fabulous AND an excellent cook.
I appreciate the compliments. Thank you!!
You are so talented
Thank you Phylicia!
The way you BEAT BEAT BEAT the table let me know I’m making this recipe immediately. IMMEDIATELY. Tomorrow morning.
I know right. lol ha ha Let me know how it turns out. Thanks!
Hey Charlie,
I'm so glad you finally did this video, I been looking for a pecan candy recipe. Gonna try it this weekend. Good job keep the videos coming. Thank you
Hey Lisa! Great Let me know the results when you're done! Yes I sure will keep the videos coming and Thanks!
Hi Charlie, I just love your cooking style. I'm a seasoned cook in my 50's and grew up in the kitchen learning from my dad and grandma mostly but experimenting. I just had to comment on what an amazing cook you are young man and it's so good to see.
Hey Patrice! I am happy to hear that you enjoy my channel. Wow looks like I'm not the only one who learned how to cook from my grandma! Thanks so much for the compliments I appreciate that!
That's a stable table with the anointing of God, strong and ready for use just like an apostle ready for the work of the Lord, bang on that table and it will stand, like the man who built his house on the rock, and when the storm came and beat upon that house, it stood, it took a licking and kept on ticking, keep on doing you Mr Charlie and keep beating the table when you take a taste test! Bless you! From Ms Diana LaFleur 🌹 ⚜️ 🐊
I know right. I appreciate the compliments and for sharing. I sure will keep up the good work. Thanks!
I love this new creation Charlie
Happy to hear that you enjoyed the video! Thank you!
I haven't ate that in a good while but you really make me want to get some. I wish I could try yours cause I know it's good
Great! Yes they were delicious Michael! Thanks!
Me too, I wouldn't mind being really close friends and a neighbor to Charlie. He makes me want to cook when I don't want to cook.
Charlie Andrews I love ❤️ all your recipes.
Heyy Gwen! I am happy to hear that you enjoy my recipes. Thank you! 😀
Grew up on pecan pralines. Just tried your recipe and they came out just like my granny ones did. Great video and pralines. Thanks for sharing
Wow very good! Happy to hear that the pralines turned out good! Thanks for leaving feedback and you're welcome!
Wow, the best yet and so easy. I thought the ones with white and brown sugar would be the best but no way!❤️ Good to see that beautiful, Cajun smile!
I know right. I appreciate the compliments. Thanks!
MY GOD they look delicious 😋😋😋😋 i need to make these ASAP👍 thanks Charlie 👍💕😊
Yes they are delicious! Let me know how it turns out! You're welcome!
Loved watching the taste test at the end!
That is good to hear, Don. Thanks for sharing!
Hi Charlie...luv all of your recipes...can I use brown sugar with this recipe
Happy to hear that you enjoy my recipes. Yes, you can use brown sugar.
Charlie I only trust you. You are doing the world a major service. Thank you for sharing your secrets!
That is good to hear!!! You're welcome and I appreciate the compliments! :D
Beautiful and tasty looking like always!!
Thank you!
Wow! I think this recipe is a winner! Thank you Charlie the cook...
Yes it sure is Edith! You're Welcome!
That looks soooooooooooo gooood
Thank you!
Charlie!!!where you been? I love your cooking and I miss you. You cook like my sister , she made the best parlines. Now shes doing them in heaven.😇Keep up the cooking.you are great.
Hello Ann! I am happy to hear that you enjoy my cooking. I am still here releasing videos every Friday. I sure will keep the recipes coming. Thanks!
Omg! Charlie, those Parlines sure look good.I also have viewed your other recipes very simple ,and delicious looking...I'll continue to Waite on you to publish a simple cookbook..and sell it on ebay or Amazon$$ I'll buy one ...Great video!!
Thanks a lot for the compliments Debra! If I ever release a cookbook I'll let you know!
Charlie Andrews
Ok😉
:)
Thank you Charlie
Woo hoo
Can't wait to try
Be Blessed
You're welcome! Let me know how it turns out!
I'm going to try to make some for Thanksgiving. Wish me luck!!!
Good luck! Remember to always be patient. If you are having trouble with the pralines getting hard just return them back to your pot. Thanks! Some times it can take hours for the praline to hardern! The longer you cook it the better. 12 to 17 minutes total!