Learning the Wok - Kenji’s Sichuan Chicken with Peanuts

I’m continuing my journey through J. Kenji’s Lopez-Alt’s cookbook “The Wok”! This is the second recipe in the book - I make a couple of mistakes but it still turned out great. If you are interested in the detailed recipe I’d suggest you buy the book. I got mine here booklarder.com... (not an affiliate link).
#sichuancooking #sichuancuisine #sichuan #stirfry #chicken #kenji

[@MindfulPractice333]

Looks so delicious :)

[@MaureenKessels]

Looks delicious and Bill makes it seem like it’s quite doable!