Aquaspresso - www.aquaspresso.co.za/ Flavoured coffee is one of the yummiest things out there. Learn how to best flavour your coffee and why the different options are sometimes better.
I add different spices to my grounds. Sometimes I want flavour, but not sweetness. It's a good point about residue in the machines, so I'll use it in my french press from now on and not my automatic coffee maker.
I have come here every afternoon at 6:15PM for that intro (just from 0:00-0:15) since January 1st at the beginning of this year... It it way to freaking good to miss more than 24 hours... I love that intro!!!! It kickstarts my fun me time into full gear!!!!
Sorry but i use high grade coffee beans And i certainly dont add flavours to hide anything. Syrup flavours are suger overload and destroy coffee. Natural flavours are not covering the bean in a sugery coating. How does a cinimon stick, vanilla pods, or extract oils none of them contain suger. I have never known any of my grinders break or ware down. With the use of any of the above. If you have experienced this then you have been using the wrong products. For your coffee beans.
I add different spices to my grounds. Sometimes I want flavour, but not sweetness. It's a good point about residue in the machines, so I'll use it in my french press from now on and not my automatic coffee maker.
I have come here every afternoon at 6:15PM for that intro (just from 0:00-0:15) since January 1st at the beginning of this year... It it way to freaking good to miss more than 24 hours... I love that intro!!!! It kickstarts my fun me time into full gear!!!!
Thank you for sharing that info! You just saved me from ruining my espresso machine as I was about to add some spices to the grounds
Fascinating indeed. Thanks for sharing
Bravo!
Obrigado pela educação.
I always suspected that low quality coffee was used in flavored coffees.
I DID NOT KNOW THAT FLAVOURED COFFEE BEANS ARE OF LOW QUALITY!
Sorry but i use high grade coffee beans And i certainly dont add flavours to hide anything. Syrup flavours are suger overload and destroy coffee. Natural flavours are not covering the bean in a sugery coating. How does a cinimon stick, vanilla pods, or extract oils none of them contain suger. I have never known any of my grinders break or ware down. With the use of any of the above. If you have experienced this then you have been using the wrong products. For your coffee beans.
This had nothing to do with the title
Why don't people not use sugar at all sugar is bad for you of any kind
...spock teaching us how to flavor coffee.....its not fucking logical!!!!
To much talk make it bored
I learned nothing from you.