Dehydrating Fire Cider Tonic
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- Опубліковано 2 бер 2018
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About:
Jason and Lorraine. In 2016 we sold most of our belongings and left the city in southern California to start a small homestead in the mountains of North Carolina. We left the city in search for a more minimal and intentional life. We became passionate about growing our own food and knowing what exactly is in our food after I (Jason) became diagnosed with cancer. Now 8 years in remission we as a family are on a journey to live our passions.
We document our life on UA-cam videos to inspire others to get out of their comfort zone and not be afraid of change. We started our own online general store where we have available the things we make and use in real life. Thank you for following us on this incredible life changing journey!
Thank you for your video! yours was the first I found when searching what to do with my fireside leftovers, I couldn't bear to throw them in the garbage. I am so addicted to this powder spice now, I put it on everything! And, for the record, you are right that it's better to put it on the meat or fish you're cooking rather than adding it as a dry, raw powder after the fact like you did with the tacos, lol.
I thought it would be a shame to throw those veggies out so bravo for saving them and turning them into a useful spice. I also thought that putting the spice in a sauce would be much better than sprinkling it over something. I said out loud when you did that, ‘are you crazy?!’
great idea, no waste.
thanks for watching!
GREAT IDEA! When you made your taco, I got the idea to make it with scrambled eggs. The possibilities are endless!
Oh yes! I had it in my eggs this morning. so good! thanks!
Also great to mix with cream cheese for a cracker spread!
Great idea!!!
Thank you for sharing
Wow! What an excellent idea.
Ok... I just finished straining the cider. Out of a fully packed half gallon jar I ended up with two full pints of fire cider. I was happy with that until I realized I could take the leftover veggies and run them thru my masticating juicer!!! I got TWO MORE full pints of fire cider!!!! Since the leftover veggies have been reduced tremendously, the leftover pulp will be dehydrated and used as a spice. My next round of cider will be significantly larger and the resulting pulp will be made into supplements after dehydration.
So if you're dehydrating your veggies without running them thru a juicer, you're missing out on extra fire cider juice! In my case, had I not run my pulp thru the masticating juicer, it would have been two extra pints. Four to six weeks is a long time to wait for the next batch. May as well squeeze it to the last drop.
Great videos. Daniel from Arms Family Homestead sent me.
Great idea!!
And also I grow my own herbs and make my own seasonings cause they can really be exspensive in the store
Mountain Mama yes and they’re much more flavorful when you grow and dry them yourself. I have an herb garden too that needs a lot of attention this year.
what an awesome idea!
Great idea, thanks for sharing. I hope you’re having a wonderful weekend. Blessings....
Daniel from Arms Family Homestead and Keeping it Dutch suggested I check out your channel. I am so glad I did. I am so bummed! I composted all my Master Tonic remnants. I LOVE this idea and will try next year!
Never thought of it but I’m going to now thanks for that idea
That is a BRILLIANT idea!!
It's super easy! thanks Amy!
Came over from Arms family homestead. ..Daniel and dutch suggested your channel...
You are very brave Jason.....👍👍👍👍👍
Jason, I chuckled a little bit not going to lie when you bit into that taco! Definitely agree with your surmise that it would have been better with the protein cooked with the mixture.. usually that will form a more harmonious bond between things. Kudos to you guys for celebrating your bounty that God has produced. What a blessing for everyone to witness and emulate.
thanks Kenny!
Wonderful Idea!!!!
What a fantastic Idea!
Love the link in the description . . . Shop Our Kit
thanks Holly! That is some of the things we love and use on a daily basis. thanks!
I usually keep my ingredients in my fire cider and use it to marinate all my meats and I also love to cook it in my rice as well when I'm boiling my beans I add it too and when I feed my chicken oatmeal I add a spoon of it to keep my chicks healthy
Thank you> I was wondering about that, I didn't want to throw my money away.
Keeping in Dutch sent me over to check out your channel I like it
Excellent idea.
thank you!
Dutch sent me over, glad I found you!
Daniel from Arms Family Homestead recommended your channel. Really looking forward to watching your channel.
Jason- I am in awe that you can drink that Fire Tonic and try all those strong spices.
I drink apple cider vinegar - mixed in with something else, and do some herbs and spices - but you take it to another level! Lol
But keep going brother .. I’m sure you are healthier for it.😀
thanks Joni! I love spicy!
Found your channel from Daniel over at Arms Family Homestead.
Looks interesting!
Bella from Arms family recommends your channel...
Yummy idea..bet it would be good in curry!
Daniel and Dutch told me about your great channel
What a great idea! Thanks.
Oh....Dutch & Daniel sent me in your direction.
Awsome idea! Thank You for sharing! I was wondering what to do with leftover...... It would be such a waste to discard it. 😁 Greetings from Croatia!
Thank you!
Keeping it Dutch sent me -- I also subscribed.
i wonder how this would work with gel capsules maybe for those who cant get the fire cider down.
Try it in hot water as a tea w honey.
Arms family and KID recommended your channel good vid.
Add it to homemade mayo
Would you be able to make a tea with the powder
Question - I kind of figured it wouldn't be very flavorful Due to it being used for fermentation. I thought that fermenting would take all the good stuff out of it (as in flavor or Nutrition) and leave it in the cider. Am I right in thinking that there probably isn't much left in after the process? I compost mine as I really didn't think it would have any properties left. I don't even know if I am making sense but I just don't understand what the ingredients would have left to offer after fermentation ... trying to wrap my head around the Why and if of it all
Hello, I would like to dehydrate my fire cider ingredients but I don’t have a dehumidifier so how could I do it in the oven. What would the temperature be and for how long? Thank you
What if you freeze dried it and tried making a second batch of fire cider and then dehydrating it an powdering it?
Have you heated water and added it to the cup? If so you could package it as an emergency tea to keep small capillaries open during extreme cold weather.
I have not done that. sounds good!
But what is your recipe for fire cider
Just some advise I dehydrate onions or garlic certain things out side
now you tell us! haha, thanks Mountain mama! I hope you have a good day today!
What another way to reuse and resource what we grow
Arms family home stand sent me
I bet that opened up your sinuses! 😂
Your fire cider looks cold do you keep yours in the fridge? I keep mine on the shelf?
We keep ours on the shelf as well! thanks!
arms family homestead sent me here. I like this. I subscribed
Keeping it Dutch says hi
I’ve never seen turmeric root in our grocery stores.
We got ours from a health food store here in NC. thanks.
Seriously it depends on where you live like you can find it at any Asian grocery store even Indian stores pretty much any ethnic Market
Can you use it on a Tritip ?
yes indeed!
Does anybody make this and sell it that you know of ?
Looks like Jeremy got his sinuses cleared!
Put it in capsules......
Cool video! I was sent over by dutch and daniel hopefully entered to win a barrel house smoker
Cool idea. Hey J. Good to see you today. ANYTIME you want to do a collaboration let us know! The door is open. -A
Yes, it was good seeing you guys too! I'll think of something. thanks, we appreciate it!
Brıllıant ıdea.I wısh we had horseradısh here
June McCamley can you grow some?
I dont thınk that we have the seeds here ın Turkey
June McCamley you should be able to buy them online but it may be illegal to bring a foreign plant or seeds into the country. I wonder if you have another vegetable/spice you could use in place of horseradish?
I REALLY DONT KNOW WHAT I WOULD USE AS A SUBSTITUTE
Substitute Wasabi for the horseradish
l'M LEFTY- HANDED WONDERFUL (03/03/2018)H21:00