That looked simple and easy, thanks for sharing this recipe with us. You all stay safe and keep up the great videos and fun you have preparing then. Fred.
I didn't know what a Rueben sandwich was before your channel! It looks like something I'd enjoy. This slaw, I KNOW I'd enjoy, but with extra kraut, as you mentioned. Thanks Neal and Amy for another great video. Given we are coming into Summer, it's something I'm really keen to try.
Neal - Can you always mention your flat top griddle IR starting temp when you throw something on (for new viewers) so they know where to start from? I love sauerkraut too - especially on hot dogs! - Cheers!
This is the best low carb recipe I've seen in ages. You may be onto something with making croutons though. It would still be less carbs than a full sandwich, and that crunchiness on top would be a tasty addition😊
Cool shirt!! I make crack slaw (gr pork and asian persuasion) and absolutely love it. Quick and easy. Have to try this one. It looks absolutely delicious! Thanks for sharing!
I just started the Video and thank you for the addition of the caraway seeds, that’s the flavor that I miss from a Reuben but being on keto I can’t have the bread. But I do say that for all of us German immigrants that grew up eating sauerkraut that not enough sauerkraut to slaw, it needs more
That cook is spot on. Any thoughts on doing a chopped ham, or bologna, or spam sandwich? Just cube the meats and cook them on a griddle with onions (opt) and add lettuce tomato, cheese, or whatever.
Totally off topic. Looking to replace my 36” black stone. Remember on your camp chef video a few months back about a head to head with Weber camp chef and I believe trager. Did I miss that video. If not. Is it coming soon.
Yes. Yes. And more Yes. I was initially thinking. "Hmmm, needs horseradish, large ground pepper, red wine vinegar" , but after seeing the final product, pretty sure I will do it exactly the same.
@@Goodnitetx I wouldn’t say that… I have 7 griddles. It’s extremely hard to use different ones all the time. I just recently switched to my Weber again. Being a table top and a full roller makes it hard as well. When filming my other channel Pellets and Pits … I need that table this would sit on. This is more for a built in. Extremely heavy and hard to just more often. That being said… I don’t have experience with other stainless brands on the same category. I wasn’t that impressed but not disappointed… kinda thing.
I love a reuben. Corned beef, sauerkraut, Swiss cheese, what's not to love? Thousand island dressing. Can't stand it. That's why I use horseradish sauce instead. If you haven't tried this yet, I encourage you to. You can thank me later.
@@vetlager4765 Definitely in English! If you watched on your TV check your settings because someone else mentioned on the TV it was in German or something, but was OK on their other device.
I am sorry maybe I just run against the grain but you cannot call that a Reuben in anything. A Reuben is corned beef, sauerkraut, thousand island dressing on rye bread. I agree with a pastrami Ruben but pastrami is just corned beef that has been smoked with extra seasoning on the outside. Just call it something else, but it looks great.👍
I DO love a Reuben, especially the "...greasy, fried in butter on the griddle...", as you so aptly put it! But this looked absolutely delicious! And I have to agree with @michaelshuman3319's comment that the slice of rye bread on the side was a great touch! Nicely done...
Like the recipe, this is a good work up on the griddle and a great meal. We love kraut!!
That looked simple and easy, thanks for sharing this recipe with us. You all stay safe and keep up the great videos and fun you have preparing then. Fred.
This is awesome. I’m sitting here HUNGRY but gotta get to bed. Making this tomorrow without a doubt. Thanks brotha!
Appreciate ya!
I didn't know what a Rueben sandwich was before your channel! It looks like something I'd enjoy. This slaw, I KNOW I'd enjoy, but with extra kraut, as you mentioned.
Thanks Neal and Amy for another great video. Given we are coming into Summer, it's something I'm really keen to try.
Glad you like the slaw, I'm with you on the kraut!
Neal - Can you always mention your flat top griddle IR starting temp when you throw something on (for new viewers) so they know where to start from?
I love sauerkraut too - especially on hot dogs! - Cheers!
i love Reuben sandwiches and i love stir fry/crack slaw. this is a great idea. I'm going to have to try it. thanks for sharing.
This is the best low carb recipe I've seen in ages. You may be onto something with making croutons though. It would still be less carbs than a full sandwich, and that crunchiness on top would be a tasty addition😊
Thats what we said...hahhaha cheers
Cool shirt!! I make crack slaw (gr pork and asian persuasion) and absolutely love it. Quick and easy. Have to try this one. It looks absolutely delicious! Thanks for sharing!
That looks great. We love Ruben’s also. Great creation. GBO.
Awesome idea Neal! Looked great , thanks for the idea! Cheers brother 🍻
Looks awesome! Great idea!
That looks absolutely delicious!
That looks delicious!
Right?! It’s pretty darn good.
I just started the Video and thank you for the addition of the caraway seeds, that’s the flavor that I miss from a Reuben but being on keto I can’t have the bread. But I do say that for all of us German immigrants that grew up eating sauerkraut that not enough sauerkraut to slaw, it needs more
You’re right, sauerkraut is the star of the show! i think i mentioned that I thought it needed more...
@ yes you did but after I made the comment lol
Boss, all the cool kids like sauerkraut. Looks like a great dish. Good idea.
Great idea! Thank you :)
Glad you like it!
I love a Reuben in any form! One regret I have in life is not going to Katz Deli when I was in NY a few years ago.
I love sauerkraut. awesome recipe!
I bet this would make a delicious Philly style reuben!
Now that's a great idea!
LOVE IT!!!
Damnit boy!! That looks amazing!!
Yummy yummy!!!
That cook is spot on. Any thoughts on doing a chopped ham, or bologna, or spam sandwich? Just cube the meats and cook them on a griddle with onions (opt) and add lettuce tomato, cheese, or whatever.
Absolutely
Damn that looks good 👍
Yum!
And a slice of Rye bread on the side ..
hahaha We mentioned that....
Totally off topic. Looking to replace my 36” black stone. Remember on your camp chef video a few months back about a head to head with Weber camp chef and I believe trager. Did I miss that video. If not. Is it coming soon.
You have to have the grilled rye bread
Neal , Have you ever thought about using dry mustard seed in your sandwich
Millie mustard look it up
I have...not as often as I would like...but absolutely
Yes. Yes. And more Yes. I was initially thinking. "Hmmm, needs horseradish, large ground pepper, red wine vinegar" , but after seeing the final product, pretty sure I will do it exactly the same.
I would have put more kraut...just me...
I tried to watch this last night on our Tv and it was dubbed in Spanish. lol. On my phone it's normal.
Oh wow! That’s so weird! Just watched again..definitely in English on my end....
Can't help but notice you don't use the le griddle anymore. Having regrets getting it?
@@Goodnitetx I wouldn’t say that… I have 7 griddles. It’s extremely hard to use different ones all the time. I just recently switched to my Weber again. Being a table top and a full roller makes it hard as well. When filming my other channel Pellets and Pits … I need that table this would sit on. This is more for a built in. Extremely heavy and hard to just more often. That being said… I don’t have experience with other stainless brands on the same category. I wasn’t that impressed but not disappointed… kinda thing.
It looks delicious but it’s about 1000 islands short of a Reuben
I love a reuben. Corned beef, sauerkraut, Swiss cheese, what's not to love? Thousand island dressing. Can't stand it. That's why I use horseradish sauce instead. If you haven't tried this yet, I encourage you to. You can thank me later.
Same Thousand Island revulsion. I do Mustard instead though. I should try horseradish
Yippee, getting back to low carb?
I wouldnt say that...but we definitely watch what we eat off camera
Did you turn Japanese?
??
@ your video is not in English
@ definitely in English…
@@vetlager4765 Definitely in English! If you watched on your TV check your settings because someone else mentioned on the TV it was in German or something, but was OK on their other device.
Why am I hearing the Spanish version?? Idk what I did wrong lol
Something todo with UA-cams new feature...I need to not allow other languages...
I am sorry maybe I just run against the grain but you cannot call that a Reuben in anything. A Reuben is corned beef, sauerkraut, thousand island dressing on rye bread. I agree with a pastrami Ruben but pastrami is just corned beef that has been smoked with extra seasoning on the outside. Just call it something else, but it looks great.👍
Corned beef is in this...
I DO love a Reuben, especially the "...greasy, fried in butter on the griddle...", as you so aptly put it! But this looked absolutely delicious! And I have to agree with @michaelshuman3319's comment that the slice of rye bread on the side was a great touch! Nicely done...
It really does make a huge difference!