How Master Butcher John Ratliff Is Making New York’s Best Salami - Prime Time
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- Опубліковано 25 бер 2018
- Ends Meat, in Industry City Brooklyn, is the home to some of NY's best whole animal charcuterie. Join hosts Brent Young and Ben Turley, owners of The Meat Hook, for a masterclass in salami making with John Ratliff and a conversation about the state of affairs in meat production.
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I'm liking this. The hosts stay quiet and let the expert do his explaining. This is a good show if it keeps going like this :)
Props to this guy for obv having passion for what he does, and staying humble in the process🤙🏾
watching this makes me want to hug a vegan and thank them for leaving more meat like this for me.
As an italian, it's awesome to see a foreigner have so much passion about the craft. When he talks about the prosciutto scenario he is starting, you can see the frustration of wanting to do well and also let everyone understand the massive investment of time and money there's behind. I love the dude and i just want to tell him: I feel ya bro, keep doing good.
i love this guys humility... saying that theres tons of places doing better than him..but he is doing the very best to respect the product and process is just too pure and wholesome
Passionate and humble - hopefully the customers appreciate it.
My local italian butcher adds a tiny sprinkle of ground strong dark coffee and roasted 100% cocoa powder to his batches. It may sounds insane but his Copa is actually
I was raised a vegetarian but you just simply cannot stop yourself from appreciating how much of passion these guys have for the food they serve. That’s visually delightful and I bet tastes good too. Blessed are those who are able to enjoy the finest of foods and also not criticise others for their dietary choices
thank you for having hosts that actually understand the subject matter. Really makes the video that much better.
Everyone should know where their food comes from. Respect the animal your meal came from.
Ratliff's passion for his craft really shines through. Quality content.
"I'll go ahead and redo all the stuff you guys did, but don't worry about it." OMG that had me rolling.
To admit there's better is the sign of a humble man goodluck to him and his meat
It looks like a very high quality product from a high quality individual, Who is humble, Bravo !
Mad respect for John. Dude only wants to put out the best of the best for his customers and will not compromise. That’s what we (as consumers/foodies) need instead of appeasing every single person that walks through a restaurants door. If I ever visit the east coast I’ll definitely be hitting his spot for great food.
"The Prosciutto Scenario" is my favorite Robert Ludlum novel
We really hope you love the behind the scenes look at the world of meat processing and all the crazy characters involved. Our own master butchers, Ben and Brent of The Meat Hook, are going to heading back to their shop to do some of their own meat-based experimentation. Is there anything you'd like to see them try and make?
Never realized there was so much work to make these meats. This was some cool insight into that.
Love this show Eater, very informative and the hosts work really well with the guests!
What a humble guy and full of knowledge on what he do..