Country Style Ribs | How To Smoke Country Ribs Recipe
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- Опубліковано 11 вер 2013
- For more BBQ, grilling and slow-smoking recipes, visit howtobbqright.com/
Country Style Ribs on the smoker. For my country style ribs recipe, I bought both Loin cut country style ribs and shoulder cut Country Ribs (or western style ribs).
The first step is the seasoning these country style ribs. Layer on a combination of Salt, Black Pepper, and Garlic powder on all sides and follow that up with a good dusting of The BBQ Rub. (you can get it here: www.killerhogs.com/shop.html ) Let the seasoning work on the country style ribs for a few minutes while you start the smoker.
I run my smoker for these country style ribs in the 275 range and use a peach wood for smoking country style ribs.
After 30 minutes, the rub has draw out a little moisture from the ribs; and to allow some of the seasoning to penetrate into the country style ribs.
First the country style ribs get smoked for 1 ½ hours. Half way through this process give each country style ribs a flip to ensure even cooking. You can check the internal temperature in the country style ribs at the 1:15 minute mark. When the ribs hits 150 degrees, that's about all the smoke these country style ribs need.
Now you braise these country style ribs iIn a small aluminum pan pour ½ cup of pineapple juice and mix in The BBQ Sauce. (you can get it here: www.killerhogs.com/shop.html ) Cover the pan with foil and place it back on the smoker.
Let the country ribs cook for another hour and check the tenderness and internal of around 195 degrees.
At this point the Country Ribs are cooked so remove from the pan and the country style ribs back on the grate of the cooker. Brush or mop each side with The BBQ Sauce (you can get it here: www.killerhogs.com/shop.html ) and let the ribs caramelize for 3-4 minutes on each side. Once you see the sauce bubbling and slightly turning colors, your country style ribs are done.
For more BBQ, grilling and slow-smoking recipes from Malcom Reed, visit howtobbqright.com/ - Розваги
Another reason this is my favorite channel: dude broke down the difference between the ribs in the beginning perfectly. I’m a butcher and that’s exactly how we do it
So if I wanted the second one what would I ask my butcher for?
@@mossy723 second one would be pork loin ribs. Usually cut from rib ends. Tell them you don’t want the country styles from the butt.
Truth well said, I worked in a shop for years and this is a good telling of the differences.
Before I smoke anything I watch how you do it. Your videos are the best. Been following you since I started smoking
You are my 'GO TO' site when I'm grilling.. We live on a boat but I use my TWO grills several times a week
Malcom and Jeremy at Mad scientist bbq
Yep. I found him playing on UA-cam during the 2 week stay at home order.
Yes!
Coming up on 1 year in my house. I bought a grill/smoker before I bought a lawnmower!! I also discovered Malcom's channel at the same time. I've been blowing people away with Malcolm's cooks ever since. God bless and happy father's day
2013 now.. This style vid is what made you, and this style vid is why we still watch your vids. ie, No mention of Brands, just meat and straight cookin' . Love these old-school vids!
Watched this video and my ribs turned perfect. I'm 65 and finally in the know about Country style ribs.
I have made this at least 5x. Everyone who eats it loves it. It is becoming our favorite choice of ribs.
Malcom is the man! I wanna hang out for a weekend sometime and just absorb knowledge, eat great BBQ and have fun man!
I started mine with dijon mustard and stubbs rub for pork, it has a little lime juice in it. I let it sit for about 6 hours in the fridge before smoking it. I smoked at 250 in the 30" electric masterbuilt for about 2 hours, internal temp was around 170. I had pomegranate vinegar in the water pan and used apple wood chips. I braised them in orange juice and Oakland Dust BBQ sauce I bought at the store. I sliced about a half onion up in there too. I let that braise for an hour and half and then finished them on the grill with a glaze of the Oakland Dust sauce. Came out pretty darn good. I think in the future I will be a little more patient and let them braise a bit longer. Thanks for all this great info on youtube. This was my second smoking adventure. The first was KC style ribs off your other video.
I have learned more from you than even the great Myron Mixon...I have won several competitions with my wife...your videos are very down to earth, educational and easy to follow....keep up the good work my man!
Smoked per your recipe. Copied it 100 % and ribs were amazing. Thank you for all your videos. I smoke a lot and use your videos maybe add some of my stuff but always amazing
Hey Malcolm I just cooked these country style ribs on my pellet grill and I did them just like you did and they are fantastic. Love the videos.
I appreciate the explanation on the difference between “Country Style” and “Western Country Style”! Picked up some “Western” style at my local grocer and made them per your instructions. They came out AWESOME! All the best to you brother. Take care and thanks again for making this vid!
Thank you for this info! Made these yesterday. Took a little longer because my smoker just wouldn't go above 250 F for any length of time. But the smoking then cooking in sauce was spot on. Used green hickory branches and leaves that a friend cut for me. We were so hungry by the time they actually got done that we forgot the last step of caramelizing back on the grill. But that didn't matter, they were SO delicious and tender! The pineapple juice was a great addition to the BBQ sauce, which I made homemade. I'm familiar with grilling on propane, but had never made a charcoal fire by myself, nor have a smoked anything before. And these were amazing!!! Thank you so much for your guidance and inspiration!
This man is a national treasure! 🇺🇸
I just tried this recipe followed it exactly and my country style ribs came out exactly like you promised. They were delicious! Thank you!
This has become my "go to" channel for tips on smoking meat. Just really started getting in to smoking meat recently. I have charcoaled for many many years but smoking is a different animal and after failing big time on my first few attempts, I finally found myself putting some really tender, juicy and flavor packed meat on the table. Now I'm smoking meat a few time per week as it has become a hobby!
I watch a lot of barbecue videos on UA-cam as I have my own barbecue company. I must say this guy is among the best, if not the best, with his videos.
In the past we always prepared the country style ribs in the crock pot. Never considered smoking them. But today that all changes! Thanks!
Brother let me tell how much I appreciate that lesson!! I'm about to put it to good use right now. Thanks for the comparison between the two. Excellent video and of course I SUBSCRIBED!!!
Thank you for what you do. I have made country style ribs all my life and I never thought to braise them like this, I must say they came out to perfection. Killer Hog Rub is my go-to staple for pork and you have made me famous at least within my family. This is an awesome recipe, and I cannot wait to do this one again.
I am a new Traeger owner and a very novice griller and smoker. Your videos have helped me tremendously. Thank You !
I always know I can come to your channel when I’m smoking any meat at all. I always find what I’m looking for and it always turns out delicious. Thank you so much for this content. Absolutely priceless for this home cook. This truly is How To BBQ Right!!!!! 🥰🥰
I never would have even tried smoking these if not for your video. Man you can find these babies on sale and it's great BBQ on a serious budget. They're phenomenal. BTW...had to smoke some pork but for a big party, and the person in charge brought us pork LOIN...not butt. Completely wrong for pulled pork sammiches. So I smoked them for a bit and used your pineapple juice suggestion to braze them until tender and it came out awesome.
So my inlaws wanted country ribs for memorial day. Found this upload and just realized it was 9yrs old, lol. Malcolm, great recipe! They loved them, I made a few adjustments for spiciness, but overall great ribs. Should've been watching your channel from the get go. Glad I found it
Amazing to see how much this channel has changed. Same great information but the video and audio quality have improved greatly. Glad to see you've stuck with it because the information is fantastic for those of us with much to learn.
Made them today and the family said it was the best ribs they ever ate. Awesome video man. Thanks
Yesterday's supper and it was great.
Everything I've done using Malcolm's methods has been a smashing success.
Thank you Malcolm.
Killer Hogs Rub sits in my lazy Susan at all times! It's a must have if you're smokin' pork
Malcolm, thank you for sharing your smoking knowledge. I've made some great food because of your videos.
Malcolm #
Decided I wanted to smoke something up and used your tips in the cook I did yesterday. Just didnt have pineapple juice so substituted apple juice and tossed in some pineapple chunks I did have. Still turned out amazing. I love these cuts for a quick spur of the moment smoke. Keep up the good work man. Subscribed.
I followed your recipe last weekend and my Daughter said that it was my best BBQ ever.
Thanks You very Much I will be using a lot more of your recipes this summer.
It is amazing to watch your videos, plenty of things to learn, love it! The best time to watch these videos is when the smoker is going, it’s surround sound for your senses!!!
Malcolm did this cook today as ND the country style ribs turned out fabulous. Thanks for all you do for us in the BBQ world. You the man. Wild Bill from Verdi, Nevada
I buy nothing but killer hogs seasonings and sauces. You can’t go wrong with them for good BBQ!
Thanks for the tips. Prepping everything Friday for a great Saturday smoking experience.
Trying this today! Tweaking here and there but at any rate I have high expectations. Thanks for all your help on your videos Mr. Reed. God bless you and yours
picked up a bunch of country style ribs today, went looking for a recipe and naturally Malcom has a fantastic one. be trying this out this week for shizzle
This is my favorite country rib recipes. I love it!
You Sir are amazing. Thanks for this tutorial. I would have never thought to do these this way. I had just bought some country style ribs and wasn't sure how to cook them. I will follow this step by step. Thanks again. You never let me down with your recipes.
Have done this cook 3 times now & I think this is tops for the money. Cannot go wrong with this method!!
I turned some in a contest & won with this recipe
This is the method to use. Just finished this cook & it turned out great. Nice explanation of the western rib. That’s the cut I cooked. Two thumbs up Malcomb!!
you are the bbq god thank you Malcolm for feeding us the right way
Thank you Malcom. My husband is making these today. Greetings from Minnesota.
Great video, I loved the explanation of the different cuts and I'm gonna try your method on my bge this weekend. Thanks for the inspiring content.
Those look fantastic. Nicely done!
I cook mine this way all the time now. Love your killer hogs rub, and hot rub, and AP blend.
Like always your expertise and insight was on point!! These Country style ribs went on sale here in Colorado a few days ago. It’s funny that you should mention that these are Boston but trimmings. I noticed that when the Boston butts go on sale soon do the country ribs so I figured I’d pick up a couple of pounds. Followed your instructions to the T
Cooking for about three hours total using the acorn Junior. POW 💥 THESE ARE SPECTACULAR!! Tender and juicy!!
Malcom I cant begin to thank you for teaching me to BBQ like a pro!!
Cheers CHEF!!
Jxn
Love your style,my family gets 3 of your meals a week! Appreciate you making these videos for us!
Malcom, there are so many recipes out there with different temperatures and such. But you made so easy and the end result was outstanding. Thank you so much Brother. I smoked the loin type ribs. They were excellent. Thanks again.
Love your style Malcolm!
Once again Malcolm teaches us some real deal affordable BBQ! I picked up a large tray of country style ribs for $4.00
this will feed my whole family with left overs to spare.
Followed your instructions and made these tonight on our offset smoker - sweet baby J! These are definitely gonna be a smoking staple in our home - thanks for this video!
yeah, that's good stuff. Best way to cook a prime rib - and it's so easy to taste that good.
Here it is 4 in the morning, I can't sleep and your making me hungry. Is it too early for ribs? LOL
Cooked shoulder-cut country style ribs on my Kamado Joe Classic last night using Killer Hogs products as described in the video and they turned out awesome. Thanks for another great video!
I made these yesterday using the loin cut country ribs and they were wonderful. The meat was tender and so flavorful. Thanks for the recipe Malcom!
I learned a lot from this video. I tried the traditional country style ribs a few weeks ago and today I’m going to try the western style
easily one of the top bbq;ers on UA-cam . good editing and narrative
Malcom, just did some country ribs cut from the butt according to your recipe. Hands down the best I've ever tasted. Thanks
Thank you Malcolm! I bought a meat box from my local grocer and it has 6 lbs each of boneless pork and beef ribs. I was thinking bout smoking em. Im not thinking anymore. Cant wait. Gonna be great for this Labor Day weekend!
I’m new to the ceramic grill world. I think this is going to be my first meal. Looks great!
ive wrecked my share of variable styles of ribs. when I want bbq rib advice this the kinda dude I want it from. im guessing Georgia. my man looks
& sound like he knows ribs! thank you brother.
Just checked out your County Smoked Ribs, years late on the time you posted this, better late than never, like to see Malcolm's way, you always have best tricks to get smoked meats tasting GREAT! Like how you explain the cuts of meat etc..
* I tried your "Raspberry chipotle double smoked ham" this past Christmas and brother it was Great! Thank you ⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐
Great video, and the country style ribs were beautiful, and perfectly cooked! Big thumbs up!
Yum! We fix country style often. Yours look amazing!
Who's here in 2022??
Not me it’s 2024!
2024 babay
Still holding strong in 2024. Let’s eat!
2024
The one with the rib bones in it looks like it’s just a cut down cowboy steak. That’s what they call them here at Tennessee, basically just a big thick cut pork chop with the rib bone in it. It’s one of my favorite steaks or chops or whatever you wanna call them, it’s got a ton of flavor in it on its own. Next time I get some I’m gonna try cooking them this way. I usually foil wrap them with some butter and sort of steamed them first for about eight or 10 minutes as hot as my grill will go. then sear them up, but putting that time in would make it a lot more tender I bet.
Just cutting up a loin roast as we speak, turning this baby into some country ribs!! Thanks for another great video Mac!!
This is one of my
Go-to cooks! Doing this again Saturday. Happy new year!
yeah, we had a few technology challenges today. But after a few hours we finally figured them out.
Great video. I just started doing county style ribs last summer I love them. Going to make some today. I like the idea of mixing the BBQ sauce with the juice. Thanks keep up the good cookin
Best BBQ recipes ever
Malcom, I found your method for country style ribs and tried it this evening. Cooked on an el cheapo Akorn and turned out great! Thank you!
Love it. Haven't done country style ribs in a long time. Thanks to your reminder, it's time to revisit 'em.
My #1 recipe! Great job! Turn out just as ya showed 👍
Got some on the Weber right now! Good eats!!
Well Malcom, I found a place nearby that handles your products. Will be doing a big batch of country style ribs with your spices and sauce - should turn out great! These cuts are really popular here in NW Illinois. Can't wait to get them on the smoker!!
I just got Hungary God bless love this channel
Killer dude! great tips, going to try that, straight grill, then to a pan with the goodness in it, thank you sir
Ribs came out awesome! First time smoker, but I 'am a chef. Went with your brisket recipe first and it was perfect. Going for a turkey next.
THIS, I will do TODAY. Thanks for these tips.
Take a drink every time he says country style ribs lol! Good video..thanks for the pointers. Pretty much gonna do it like that except I'm gonna use a mustard as a base. Thanks!
Hi Malcolm,
Great video.when you said the tail end of the loin, it’s not the hind end , rather the shoulder end of the loin where the butt is separated from the loin (near the end of the blade bone.)
The name Boston butt comes from the name of the barrel (Butt) they were stored and shipped in.
Love your channel!
Thanks for the great content
Ron
Oh yea! This “Good old boy” knows Country Style Ribs. I guarantee it folks. I guarantee it. A+++++
I ordered your sampler gift pack a couple days ago and its already expected to arrive tomorrow. Ive got a large pack of these ribs in the fridge and cant wait to try your seasonings and sauce on them
Got these in the pan now. Thanks!
You make the best videos.
I watch them all.
Great job.
i never cooked country style ribs slow.. I usually cook them under direct flame and done in bout 30 min... ill have to try this.. by the way i tried your st Louis style rib recipe my family said they were the best ribs they have ever eaten in their entire life..
Late to the game but that's the beauty of youtube! cooking up some pork in this manner right now. Just put them in the smoker
Man, that barrel grill is really cool! I want to make one.
going to try this recipe today!!! i don't have a eds smoker just a regular smoker bbq so I hope it turns out the same. but this looks really good. thank you Malcolm. you've help me improve my bbq techniques alot.
Great way to cook those ribs. Next time, I will comply' Thanks
It's an All Purpose Rub that is basically salt, pepper and garlic with a few other notes. But you can use any salt-based all purpose. We call ours The General
BTW, I just set up my subscriptions, so I would receive email notifications when you post a video. I've been missing out on some awesome videos from you!
Great job explaining what these things are. Thanks!
You are an outstanding BBQ cooker--thanks for all the information you provide -- I tried your rib smoking process in my smoker and it went well- Thanks again Malcom
Your my idol big guy! Thanks for your video!
My goodness those ribs look juicy and sensational! I love the pineapple juice and BBQ sauce. They really do look delicious. Thanks for sharing