How To Make Floral Chocolate Covered Oreos- Rosie's Dessert Spot
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- Опубліковано 4 сер 2024
- In this tutorial I demonstrate how to create pretty chocolate coated oreos decorated with gumpaste flowers.
For more dessert inspiration and for tutorial sneak peeks, visit:
/ rosiesdessertspot
/ rosiesdessertspot
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www.rosiesdessertspot.com
Materials Used:
12 oreo cookies
500 grams of white chocolate (to make 12 chocolate covered oreos)
3 to 4 tablespoons copha, melted (or coconut oil if Copha is not aailable)
2 drops of Americolour Super Black Gel Food Colour
2 drops soft pink of Americolour Soft Pink Gel Food Colour
Satin Ice Gumpaste
Cornstarch or icing sugar, for dusting
Edible gold pearls
Edible Gold Dust or Luster Dust
Water, for gluing
Oreo cookie moulds: www.etsy.com/au/transaction/1...
Thanks guys for watching! I had been meaning to make this tutorial for some time but just couldn't find these oreo moulds anywhere. I have left a link above to an etsy store that sells these though, so if you live in Melbourne, this might be your best bet lol.
Stay sweets guys, and I will catch you next time xxx
for business enquiries, please contact: rosiesdessertspot@gmail.com
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They would make perfect little teacher gifts at the end of the year 😃 wrapped pretty with a bow and hand made card.. So sweet. Xx
Holy Mackerel! Great Job! Nice, simple tutorial ! Thank you!
Beautiful!
Wow something as humble as an Orea becomes the belle of the ball. I am in LOVE with the flowers with the metallic pearl centers and the gold dust.,,. pretty and delicious.
+Danee Kaplan thank you Danee :D they were pretty delicious x) it took all of my will power not to eat the cracked open one when taking photos. I had to fight my brother off as well.
Hermoso,gracias por compartir tus vídeos.
Beautiful 😍
I love making simply but easy ... you did it again Rosie , came out beautiful
+Susan Kang thank you so much Susan! xx
Those are pretty.
Wow nice new idea. Its something new besides cupcakes and cakepops. And wont stale that fast. Thank you Rosie
+Neny Dawn Jover thank you ;)
Beautiful.
So fancy I love it
So cute 😍😍
So beautiful . I'm definitely going to make these
yay +Anastasia Pjatakova ! happy baking xxx thanks for the comment
love this tutorial Rosie's Desserts
+Claudia Ayala thank you! glad you like it xxxxx
That's so clever I never thought of that idea ❤️ @Rosie's Dessert Spot
Thank you +Jasmine Jackson
Adorei! Muito diferente.
You deserve a million followers
They look so pretty!!! I LOVE The flowers!
+PolkadotGirlz thank you !! xx
:D Your response made me smile so big, I can't possibly express it in keyboard characters!!
Looks delicious & beautiful. Love it :)
Thank you +jacobquicho ! x
Wow!!! They look absolutely delicate and beautiful which is expected of you Rosie, because I think you are awesome. Well done girl great video ❤❤❤.
+Simbhekile Bendali Braham thank you soo much for the lovely comment :) glad you liked them! xxx
Tq for the idea. I can make this as a goodies. Tqvm
wow that's awesome I love it. you are amazing and supper baker. my favorite 😘💐❤
thank you so much +X العميل :D
Love love love your tutorials! Questions, where did you buy your blue tool that you used to shape the flower and the small circle cutter? Thanks :)
Great tutorial rosie!
+Sugar Flower thank you :)
Great!
Great recipe!!
+Saleon Hernandez thanks haha very minimal ingredient, it's the best ;)
Wow lovely ❤️❤️❤️
+Douha Alsaleh thank you! xx
You are amazing I fail to find the right words that really describe you
You are so sweet +Smile Smile, thank you for your continued support and encouragement
Rosie! I love your videos you're so amazing! do you need to put them in the fridge or let them dry in room temp? will they sweat after awhile if taken out of the fridge? also I've seen you use stream to erase corn starch, is there something else we can use if we don't have a steamer?
Excelente tutorial, necesitaba saber los costos y tu pusiste todos los ingredientes y cantidades. Gracias 🤩
hi just discovered your channel loving it! can you tell me how you find is the best way to store any flowers made out of fondant (say if you want to make in advance of 5months?
great tutorial and I like it
+Anandita Putri Lestari thank you ! :)
Rosie thanks so much for the videos. cookies look beautiful! where can I find the mold? Thanks!
My beautiful Rosie
I will be making these as Christmas gifts!
+Amina R ahh that's a great idea! They will love them ;)
Those are some fancy oreos! I would call them Flower Oreos....not necessarily chocolate covered-focus. The flower seem like the focus here, since they are a work of art!
+SUGARCODER thanks for the suggestion! I will add flower into the title, you have a good point there haha.
Mmmmm yammyyyyyy
Hi Rosie, I love your channel! 😍 What did you use to melt the chocolate? a portable burner or candle warmer?
Hi, Rosie. Those look so adorable. You have done it again. I am truly impressed by your amazing talent and skill. You are probably a really amazing baker when you come up with brilliant ideas for videos. Your baking videos kinda reminds me of Cinderella, another well known story from a long time ago. See ya in the next vid, Rosie, which I bet is going to be exciting. :-)
+Byron Chandler haha thank you Byron! Pressure is on lol xx
You are great teaching and learning and give idea amazing. You are great teacher 💖 👌pl sd video how to make cake topper decoration and ideas
Hi Rosie, what brand of lustre dust do you use? :)
What cutter did you use?
execelent God bless you 💕
+michi almanzar thank you Micki, God bless you also :) xxxx
Amen . blessing
can you use crisco instead of copha/coconut oil?
hey jenlovesjobros, copha / coconut oil set hard at room temp whereas crisco is soft and easily spreadable. it can still be used but the chocolate won't be as crisp / hard set.
The problem with me and Oreo Molds is the filing. For some reason mine don't look as smooth. What is the exact filing measurements before you put Oreo inside?
I love the flowers I have those cutters but can never be bothered to use them because I find working with fondant or gumpaste difficult
they look really cute
will it be ok with modelling chocolate?
+maz khatun thanks :) Yes, modelling chocolate will work just as well :)
rosie is it possible to stencil these?
👏👏👏👏👏
Hello can I use cooking white chocolate ? Instead of candy melt?
Hi rosie if i made the roses and they still soft after 5 hours they didn't dry what i have to do? Thats mean that the gum paste are not good enough??
Hi +Jana Ezzedine, I would leave it overnight to be sure. otherwise you can add tylose powder to the gumpaste and it will dry faster :)
Very pretty. Thanks for the tutorial. What is the name of the mold for the flower that you use.
Please can i freeze this
So my question is can I place a small baby or lady bug in the middle of this flower if I wanted to? Or would it crowd it..
you can apply anything you like, if its for a baby shower do a baby lol
Thanks
Pls tell what kind of brush you used
Hey Rosie , I bought those gold dust and I wanted to use in the liquid form for the chocolate molds and paint them with brush before putting chocolate into the molds. How can i turn the dust into liquids. With alcohol or cacao butter ? And what the ratio should be like? Can you please give me a recipe for that ?
hi +aysegul balan, I would use some vodka. In terms of recipe, I would add in a few drops at a time until I reach the consistency that I like :) I would aim for a thin paste, but nothing too watery.
💖
@Rosie you're so amazing! would it be ok to not put the oreos in the fridge to dry? do they sweat later on in room temp? also I've seen you use a steamer to erase corn starch, is there an alternative if we don't have one? thank you!
Hey +callmeanne, thank you so much
Hi beauty!!! Greets from Puerto Rico. I have a question, did you use the gold lust with any alcohol when you brushed the oreo mold, or just the lust?
Thanks :)
hello! :) I used just the gold dust and a brush, no alcohol needed.
Thank you very much!!!!
I liked the pink ones; I'm always looking for new ideas for molds, you could submerge a hardened Oreo sized disk of ganache instead of Oreos, and flavoured ganache could be an idea also...
That's a fantastic idea +sydney watson! Much nicer to bite into as well.
You are super baker ,i love you Ты умничка
haha thank you so much +Miss missunya
Love this tutorial! So simple but so beautiful.. do you know how long in advance these can be made? x
thank you! these can even be made 2 weeks in advance. the chocolate coating is airtight and will keep fresh for a long time :)
+Rosie's Dessert Spot thank you so much! :)
+Rosie's Dessert Spot Sorry also, can I use any coconut oil.. or does it have to be the one you mentioned? I cant seem to find that one anywhere.. if I can use normal coconut oil how much would I use? x
Millie Thomas
Well done!! These are gorgeous. I too am from Australia (Canberra), the etsy link you provided is from the US. Is this the one you have used, or sourced from Aus? Would love to do these for Christmas! 😊
Hi +Amy P , the only moulds I could find are located in the US unfortunately. Here is one buyer who seems to ship to Australia: www.etsy.com/au/listing/208077261/plain-oreo-chocolate-mold?ga_order=most_relevant&ga_search_type=all&ga_view_type=gallery&ga_search_query=oreo%20mold&ref=sr_gallery_25 (still a little cheaper than the rest in terms of shipping costs, but might be a little expensive all the same. Best I could find so far!)
Where did you buy them gold circle beads
+Irma562 Mart (imc562) hi, you should be able to find them at your local hobby store or even at the groceries in the baking section :)
you are amazing I love u
+tya sewpal aww haha love u too! xxx thank you for your lovely comment x
With just Oreos you can create this beautiful dessert? Still, amazing!
+Nathea Pilongco haha thanks Nathea. Yea, it's pretty cool what you can do with just oreos and chocolate :)
+Rosie's Dessert Spot ;)
Where do you get your edible dust?
Hi, I buy mine from a shop called Cake Deco in Melbourne. I prefer to buy the Creative Cake Decorating Australia brand.
busco la reseta de lasrezetas de las galletas no las encuentro
Hi, I Live it !! But when it try making this the chocolate always sticks to the mold , what can I do so this won't happen ? Thank you So much
Hi +Dacia Hernandez, does this happen even after the chocolate has sat in the fridge for half an hour? If you, you could always rub just a little vegetable shortening around the mould to help it not to stick.
Thank you , I will try it.
What will happen if I don't use coconut oil pls
Hi +kay thi, if you add in gel food colour to melted chocolate without coconut oil then the chocolate will likely begin to harden and become grainy and unworkable. But if you don't want to add in coconut chocolate, you could always just use either powdered colour or oil based colours and nothing will happen to your chocolate :)
These would be great for the people in my life who eat gluten. I saw your social media links; do you happen to have a Twitter account?
Hey +Gluten Free Baking With Lily, I do actually :) Although I am not a fan of witter so I don't post as much as I probably should on there. twitter.com/rosiesds
Does white chocolate contain gluten I wonder? You could even replace the oreos with gluten free cookies :)
I was thinking I should just make a gluten free oreo! :) I know the white chocolate I buy doesn't have any. Some warn they can have traces of wheat, it depends on the level of sensitivity a person has. If you don't mind I would love to connect with you on twitter.
please make a easter cake before easter
I'm the worst with making flowers I have these cutters but when I start using the ball to give it a natural look my petals break lol
hmm that could just be the quality of your fondant. Have you tried maybe mixing in half fondant and half gumpaste? Sometimes it's the pressure you add as well or if your fondant / gumpaste is too thin :) x
couldent you use finding instead of gum paste
Hey +Kate James, yes you can :) I find gumpaste easier to work with but fondant would probably taste better.
?
What is eliminum?🤔
Cher-Cher Natural aluminum foil
Naomi PIERRECANEL 😂😂😂 well duhh!!
First
fondint*
pls eat fondant.. i want to see your expressions
+niharikajaisudan lol!! I take off the flower personally, I don't like biting into fondant :P
Rosie's Dessert Spot hee hee... it would be fun for us to see you eat it...😆