2 Michelin star chef Sidney Schutte cooks signature vegetarian dish on the menu @Restaurant Spectrum

2 Michelin star chef Sidney Schutte cooks a signature dish on the menu at Restaurant Spectrum: puffed dill cracker, rhubarb, blue cheese and goat quark.
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[@ryanacehigh]

It definitely does not sound like a very simple dish

[@hrldhns1]

Hahah the dish explination on the dessert is muffed up big time 😂

[@Strongo-o5p]

Anyone can explain the making of the chocolate puck?

[@Gourmet_Goon80]

That first dish is fucking pretty!

[@gab.lab.martins]

Wow. Absolutely stunning plating style. Need to pay more attention to this guy