Beth's Lemon Poppy Seed Muffins | ENTERTAINING WITH BETH
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- Опубліковано 21 жов 2024
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BETH'S EASY LEMON POPPY SEED MUFFINS
Makes 12 Muffins or 6 Tea Cakes
INGREDIENTS:
3 eggs, room temperature
¾ cup (150 g) sugar
¾ cup (180 ml) melted butter
½ cup (120 ml) water
3 tbsp (15 g) lemon zest
1 tsp (5 ml) lemon extract
1 tbsp (15 ml) poppy seeds
1 ½ cups (180 g) flour
1 tbsp (15 ml) baking powder
½ tsp (2.5 ml) baking soda
1 tsp (5 ml) salt
FOR GLAZE:
½ cup (50 g) of powdered sugar
2 tbsp (30 ml) heavy cream
zest of 1 lemon
1 tbsp (15 ml) poppy seeds
METHOD:
Preheat oven to 400F degrees (200C). 10-12 mins
Whisk together the flour, salt and baking powder and set aside.
Mix together eggs, sugar, butter ,water, lemon zest, lemon extract and poppy seeds.
Then slowly add the flour mixture just until combined, being careful not to over mix! (or your muffins will be tough)
Bake for 10-12 mins. It's done when a toothpick comes out clean.
For GLAZE:
Mix cream and sugar until smooth. Once muffins have cooled place 1 teaspoon of glaze on each muffin, spread over surface. Sprinkle with a few seeds and top with fresh zest.
NOTE* For Tea Cakes place batter in Jumbo Muffin Tin, and bake for 350 for 13-15 mins. Flip upside down to create domes and glaze tops the same way.
Lovely spring recipe for Spring, Entertaining With Beth The lemons are so sweet right now. These would be great for an Easter brunch.
Yes! We are so spoiled in California with gorgeous lemons! :)
Ahhh my favorite bakers on youtube! Hi Beth and Gemma! x3
Beth, I love watching your cooking!!!!! You do everything with so much love and tender care!!! You always inspire me to cook even more!
Beth i love watching your videos. You are so cheerful!
Your videos never fail to brighten my day! (:
These look delicious and I LOVE lemon desserts. Also your blouse is so pretty!!
Aw thanks :) I got it at J.Crew a few years ago :)
What a great way to celebrate Spring!
Thank you for sharing.
Beth your videos are food art! Thanks for the great content!
It is so refreshing as to how easy you make cooking these recipes and you have so help build my confidence.
I just LOVE THESE.
Thanks much Alli
Oh what I would give some a dozen of these right now!
Ha! Oh yes they are yummy! :)
These are so, so pretty, Beth, and perfect for spring! Love the trick of turning them into mini bundt/tea cakes too.
Thanks Joanne! I was just watching your strawberry doughnut recipe this AM and was drooling! Those look soo yummy!
You are so very inspiring Beth😊
I was JUST home this last week for spring break, and my mother had some lemon poppy seed muffins in the fridge. When I asked her for the recipe, she said it came out of a box. Lol! I was so disappointed. You completely read my mind again, Beth. Can't wait to try these. ^-^
Ha! Aw, perfect! Now you need to share this recipe with Mom! :)
Meghan Hedrick(:
meet up
I shared two photos on your Facebook for the poppy seed muffins, am very glad that I have made them. 😄
Yay! I'll go check them out :) Thanks for sharing!
So delicious and so refreshing. Thanks Beth.
These look so good Entertaining With Beth! We're so jealous that you have lemon trees that you can just go and pick lemons from! It's just not fair! ;) What a great recipe - thanks for sharing!
Ha! California living at its best LOL! But we do have earthquakes, so it's a trade off! :)
Can't wait to try. Looks yumm. I tried your tiramisu for a get together and it was a hit. Thanks.
Thanks for all you do Beth. I'll give it a try.
Yumm they look delish :)
I watched this video this morning and just needed to try it! Me and my daughter went to the shop and got all the ingredients and she did all the mixing (she's 4) and they turned out amazing!!!! Safe to say they are almost all gone! Hands down the best lemon and poppy seed recipe I've ever tried ! Thank you Beth you are a genius xxx
Awww LOVE that! So glad they were a hit! And because it's just a bowl and a spoon, really easy for the little ones to help too :) My daughters love to help in the kitchen as well, and it's such a sweet thing to do (even though at times it can be messy!) because it does instill the love of cooking!
Beth I missed you just made these omg delicious 😋
I made them today, and everyone loved them, thanks
Yay! So glad they were a hit! :)
You are one of my favorites on youtube. I just made this but instead of glace I topped it with my granola mix. I'm gonna test it out when it's cooled down. Thank you for sharing. My kids enjoy it too.
I have been so busy that I had missed this. You have been DELISHIOUS DISHED! LOVE THIS! OH MY GOSH!
I love this recipe because it's so easy believe it or not I'm twelve years old and I love to cook and I love trying ur recipes
Hi Beth, I tried them yesterday. It turned out amaaaazing, my husband loved them. Thank youu
Those look so delicious! I can find pretty much all these ingredients. It has snowed a lot where I live. It is kind of turning into mush because of all the rain. It is melting though! I will make these for Mother's Day hopefully.Thanks for this!
I made these last night and brought them to work they were a hit.. thanks
Cannot wait to make these:) Thanks Beth!
I've just made these! They came out perfectly & are so delicious! Thank you! Will use again 100% yum yum yum !
YAY! So glad to hear they were a hit! :)
This looks so tasty!
cannot wait to try this
These are darling, light and tender. Will make these again for sure. I did make one mistake in using salted butter and so they came out a little salty but I should have known better... Thanks Beth for sharing this recipe and makings husbands day... These are his favs!
Aw so glad to hear it! :)
Yeah. trying this for Thanksgiving holiday season.
I made this without following the exact recipe, but it still turned out great! Thanks for the recipe!
I just followed the instructions and it is so good
This looks really good! Can't wait to try this out!
These look so good!!!
omg so excited to make these for work.. I so enjoy your channel
Love it!!! Thanks Beth!! I love all your videos :).
You have amazing recipes and explain so thoroughly, great quality. Hope your channel will grow quickly!
Aw well thanks to supportive viewers like you, it will :) Thx for your sweet comment, always means a lot! xx
Beth you've done it again! Love this recipe :)
Thank you so much Beth! I requested for a more unique kind of muffins/cupcakes a little while back and this is the perfect recipe! I'm loving it so much!
Perfect! Glad I could help :) Enjoy!
Oh, what I would do for fresh lemons. We might just have to move back to my husbands home state of California. These look lovely ands delicious, as usual. I'm sure I'll make them this weekend!
Ha! Cali does lemons really well! Love following your IG feed Meg :) Keep up the good work!
Omg I LOVE Lemon poppy seed muffins! Thanks for the recipe so going to try ^.^
snowed on the first day of spring lol.....but this made me really hungry
I requested this video last summer too!!!
You did it again. Just made them today. Amazingly delicious. Thank you so much !!
Just want to mention, I used oil instead of butter and 15 minutes cooking time. Yum
This is such a delicious recipe. I have a version where instead of the lemon extract, you would pour some lemon syrup (made from lemon juice and sugar) on the muffins once they are cool, and then let them absorb it. This recipe also had a bit of saffron in the batter. They are my boyfriend’s favorites.
I also just saw on the internet a cupcake version with meringue on top… I will be trying it this weekend because it looked yummy.
Oh that sounds fantastic! Love that idea :)
thanks beth
this was such an amazing recipe! Thank you so much for sharing it with us!
My pleasure! I hope you enjoyed! :)
Great recipe Beth! :)
Still looking forward to your "Crème Caramel" I haven't forgotten about that. . Can't wait!
Oh yes! It's coming :) stay tuned!
I'll try this. I have a lemon tree in my garden as well. Thanks!
I love your recipes and your hair!😀
I do to and esoeshol her hair
Really nice! Gonna get my baking equipment tmr!
ha! Yes a muffin tin will come in handy for so many things! :) Enjoy!
I substituted the poppy seed with chia seed and it was totally awesome!!!
Yay! Glad to hear it was a hit! :)
Oh, Beth, you look stunning! White is definitely your color, and you've become so beautiful recently! Aaah, I think you're prettier than I'll ever be.
Aw you're so sweet. :) But here's what I tell my daughters every day. "It's more important that you nurture your inner beauty than your outer beauty. That's the beauty that lasts a lifetime :) xx
hey Entertaining With Beth i tried this a while ago and my wife loves it. she's so into it. she likes the taste of the lemon zest. thanks for the recipe. :)
ohh one more thing. hopefully you could help me with the thin brownie i asekd you the other day. thanks
Yay! So glad it was a hit! Yes now the thing with the brownie I'm suspecting could have been the butter or the chocolate. Did you use real butter? (Not margarine) and was the chocolate "edible chocolate" not baking chocolate?
We have a pie with poppy seeds felling.. it is made with poppy seeds, nuts and raisins. It is soooooo good.... You need to try it :)
I made this and it is good! I made it in a bunt tin
Oh that's a great idea! Bet it was really pretty :)
That lookes delicious!!!!!!
90k subscribers!! not long until it's 100k!
Aw thanks for noticing :) Yes I can't believe it, just amazing. When I started this channel I was just hoping to reach 1,000 people :) Amazing for sure! Thanks for your support, it's thanks to all of you that this channel has grown the way it has :) You guys are just the BEST! xx
Beth. I love this recipe and also your shirt. :)))
Aww thanks :) JCrew on sale :)
Hi Beth, finally my kitchen is done!!! It's been a while since I wrote a comment to your gorgeous recipes and videos! These muffins are looking so fantastic. Just like you said: delicate and light. Well I have a question. Quite often you are using heavy cream. I'm living in Germany and I'm not really sure if it's a special kind if cream you use or if it's our 'standard' cream I always buy. So please could you tell me how much fat is in your cream? The standard over here got 32% fat. I will try your recipes now one at a time and I'm so excited. Thanks for your motivation and great vids. Your food looks always so mouthwatering. I need to learn how to decorate and to garnish! Lovely greetings, Martin.
Hmm it Looks delicious!!! I will definitively Try it. But i think i will use a frostig out of lemon juice an d powdersugar instead of the one you propose.
Sure you can do that too. One thing to keep in mind with the lemon juice is that it turns the white sugar a sort of dull gray. Just FYI. That's why I use the heavy cream instead to keep it white but add lemon flavor with the zest :)
I want a lemon tree so bad!
Hi Beth :) May I know how long can this be kept for in an airtight container?
Hi Beth, thanks for this recipe. Do you think I could just substitute the lemon extract with vanilla extract instead ?
i think i love you!! i´am from germany and really like your recipes :*
Aw thanks! I hope you can find most of the ingredients over there. Are poppy seeds available in your markets? :)
yes but i think we dont have the lemonextract here. only something thats called lemonaroma and i tried it in an other recepie and it isnt that good
aw OK. Maybe you could find it online?
you are so good at what you're doing, I get help from you. thanks and I wont be surprised if I see youat Food network in the future!!
Aww you are too kind :) So glad you enjoy the videos!
I followed all steps n baked however my muffins were popped up while baking .... How can make them as flat as yours ? Btw this is my fav channel now
Those look delicious!:) Where did you get your adorable white eyelet top from?
Hey Beth- I LOOOVE Lemon Poppy Seed muffins, cake, anything! Do you think this recipe could be used as a bunt cake? Grease and flour the cake pan?
Hello Bethany I was wondering if you can make an easy dinner or appetizer that will go great with the lemon poppy seed muffins please, an thank you.
Morning Beth I'm watching this recipe for my son he loves lemon poppy seed muffins me I don't like the poppy seeds so this is for him thanks
Hello dear Beth, this looks absolutely amazing. im a big fan for a long while now :) I have one question for you if may ask about your apron, specially the white one, where can I get it from? I've been looking for a good durable one that have pockets in it.
thanks again for all the wonderful videos and for your constant effort in making it look the best.
Oh sure. I'm a fan of the Williams Sonoma Aprons. They are so durable and last forever! Here's a link. Enjoy! www.williams-sonoma.com/search/results.html?activeTab=products&words=Aprons&cm_sp=OnsiteSearch-_-GlobalNav-_-Button
As always, beautiful baking Beth. Do you have a go to Red Velvet cake recipe? My dad's birthday is coming up next month and I'd love to make one for him. It's his FAVORITE! If you don't have one yourself, any recommendations for one?
You know I actually don't have one, but I would reco you check out Laura Vitale's channel or Chef John's Channel I bet they would have 2 great ones to try! :)
that looks AMAZING!!!! although there is no season in my country but still is under my dessert to try out list~~ hahahaha~~
Can you prepare the batter ahead of time and freeze it? Then bake it when needed?
I love your videos because I learn so much! In fact, I think I learn so many interesting tips I want to apply to other recipes also that I get confused inside my head. Anyway, can't wait to make these sometime. :D
Ha! That's my hope :) That you will use my tips for all the things you cook, that's how you really start to cook from instinct and it's so rewarding to be able to cook without recipes because you know the basic principals :) It's realy fun and creative!
love your shirt
Aw thanks :) J/Crew :)
Hi Beth...
I baked these tonight. I found them quite salty?? Probably me doing something wrong. I am annoyed with myself. Are these supposed to be more savoury?
Thank you for this recipe, Beth! I can't wait to try it out. Question- where did you get the CAKE STAND?! It is gorgeous!! Thanks!
Ha! Isn't it cute? :) I love it too! You can find it here :www.surlatable.com/product/PRO-1478478/?affsrcid=Aff0001&cagpspn=pla&CAWELAID=120120820000087484
Jessica Lauren actually wait that's not it! LOL! I got the one in the video at World Market (Cost Plus) looks like they don't have them anymore but I saw these and thought you might like them to. They would be lovely with this recipe :) www.worldmarket.com/product/ivory+scalloped+metal+pedestals.do?&from=Search
where did you get the baking cups? i always have the problem of them sticking too much, so those seem really helpful.
Oh yes those cups are my new favorite thing, I get them at Whole Foods :)
thanks
beautifulll
Hi Beth, I just want a confirmation on the amount of Baking powder. I just felt like it is so much! But does it Work? One tablespoon? Love the video.
+Elaine Wang Yes it does seem like a lot, but I find it's necessary to get the lightness and lift because of the acid in the zest :) Hope you Enjoy!
Hello Beth, I've made this recipe a couple of times, but each time they were a little "soapy" in taste. Not exactly sure what I did wrong here. May I ask why this recipe requires a whole tablespoon of baking powder please?
we got a foot of snow today. yeah, seriously. But these look delicious!
Ugh you poor thing! I remember those days growing up in Connecticut, we thought we'd turned the corner to spring, and then...a snow storm! Hang in there! Maybe some comforting soups may be in order? Beth's Easy French Onion Soup Recipe
Exactly! Maybe some home-made soups would help, thanks!
Thnx a lot for the recipe Beth
I just want to ask you if I can skip the lemon extract. ?
Sure you definitely could, they just will have a lighter lemon flavor, perhaps add a little bit more zest to compensate? :)
Thnx for helping Beth
You're the best
Very nice Beth. I liked that u didn't add the lemon juice..it turns out tangy otherwise...These have only the lemon flavour I guess!!
Is it All our pose flour or cake flour to use with recipe?
Can I use pure lemon oil instead of lemon extract?
Hi Beth! Please do a house tour!! :)
Will decrasing the amount of sugar affect the receipe
is it one teaspoon of baking soda? it looks like that in the video, but in the description it says a tablespoon
Hi Beth! I love your recipes! I have a request and a bit of a challenge for you. My whole family is gluten intolerant, so we never get a good bread recipe. Could you PLEASE try to make a bread recipe that tastes and feels like normal bread? Thx!!
Does it work without baking soda please?:)
Hi beth can u show me any receipe with coconut cream
I love your dress!where did you buy it?
Aw thanks It's actually a little top I found at J.Crew a few years back. Hey look I just found it on Ebay! Quick snatch it up, it's a great piece for Spring :) xx www.ebay.com/itm/like/390607911321?lpid=82