Chilled Smashed Cucumber Salad
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- Опубліковано 23 лип 2020
- Chilled Smashed Cucumber Salad
Ingredients:
400g small cucumbers
15g minced garlic
15g sliced chili peppers
Seasonings:
A. 2 tsp salt
B. 1 tbsp sugar
1 tbsp white vinegar
2 tsp sesame oil
Instructions:
Choose the freshest small cucumbers with slightly prickly skin.
Wash and trim the cucumbers, then gently smash them with the flat side of a knife and cut them into appropriate lengths.
Put the cucumbers in a container and sprinkle 2 teaspoons of salt. Let them sit for about 30 minutes until they release some water. Drain and pat dry.
Add the chili peppers, minced garlic, and all the seasoning ingredients listed under B. Cover the container with a lid and shake well to mix everything evenly.
Sweet and Sour Cucumber
Ingredients:
350g cucumbers
Seasoning:
A. 1/2 tsp salt
B. 1 tbsp white vinegar
1 tbsp sugar
Instructions:
Wash and trim the ends of the cucumbers, then slice them into thin rounds.
Put the cucumber slices in a container and sprinkle 1/2 tsp of salt over them. Let sit for about 30 minutes, then drain off the liquid.
Add all of the seasoning ingredients (B) to the container with the cucumbers. Cover and shake well to mix. Chill for about 20 minutes to marinate.
Put on plastic gloves and squeeze out any excess liquid from the cucumbers before serving.
Spicy Cucumber Salad
Ingredients:
400g cucumbers
15g garlic, sliced
1/2 tsp Sichuan peppercorns
A few dried red chilies
Seasoning:
1/2 tsp salt
1/2 tbsp sugar
1 tbsp white vinegar
1 tbsp chili oil
A little sesame oil
Instructions:
Wash and trim the ends off the cucumbers. Cut them open and remove the soft seeds, then cut into appropriate lengths.
Place the cucumbers in a container, sprinkle with 1/2 tsp salt, and let sit for about 30 minutes. Drain the water.
Add all the seasoning ingredients, garlic, dried chilies, and Sichuan peppercorns.
Cover the container and shake to mix everything evenly.
Old-fashioned Soy Sauce Pickled Cucumber
Ingredients:
800g cucumbers
Seasonings:
180ml soy sauce
150g rock sugar (or regular sugar)
80ml black vinegar
50ml rice wine
Directions:
Wash the cucumbers and cut them into round slices about 1-1.5 cm thick.
In a small pot, add all the seasonings and cook over medium heat until the sugar is melted, creating the pickling sauce.
Boil the cucumber slices in the sauce for about 2 minutes to extract water, then remove and spread them out to cool.
Bring the pickling sauce to a boil again and add the cucumber slices back in, boil for 1 minute and then remove them and spread them out to cool.
When the pickling sauce has cooled, pour it into a jar with the cucumber slices. Refrigerate for two days before serving. - Навчання та стиль
第一個跟著做，簡單又好食
謝謝！
讚喔
最後那個就是罐頭那種啊，肯定更健康，太強了!
Very tasty and versatile I like it
❤
0:18那個鹽巴量不像2小匙啊，感覺只有2公克…
最後那個醬油黃瓜，台灣產的在香港賣很貴，大陸產的不好吃。原來就是這樣做。要試試啦！感謝。
要削皮嗎
小黃瓜不用削皮！
有沒有曬黃瓜再扮