The quantity of yeast can be reduced to 1 tspn...But make sure you don't skip it. Size of Sannas can be made a little smaller if you are not fond of big ones... Do subscribe like share comment Thanks for watching 👍
Hi jovita, can I replace the boiled rice with poha ? Or cooked white rice ??? Also what’s the consistency of the batter ? Usually idli batter is slightly thicker consistency. I am making it tomorrow for breakfast . Hope it turns out well . Fingers crossed. 🤗
Idlis come out good if used on same day.Or you can make idlis & store idlis in refrigerator & steam before use. If you store batter better use it to make dosas.
It's supposed to be eaten with any non veg gravy..Check salt .Sugar not required actually. You can also have it with Sweetened coconut milk with a Lil cardamom if you like it sweet.
can every effort to bring a stone grinder you people jut without thinking use thigs according to your budget we cannot go according to your ways of thinking
You can also use a regular mixer grinder, but make sure the batter doesnt turn hot. To avoid this stone grinder is used which is common in every Mangalorean house / a traditional manual stone grinder( Vaan in konkani )can also be used.
It's at 0.19secs . You can take screenshot . Or -3cups idli rice ( mutambo) or white rice 1cup red Rice ( ukdo) 1/2 cup urad daal Yeast 1 -2 tsp Sugar -3 tsp +1 for yeast activation
The quantity of yeast can be reduced to 1 tspn...But make sure you don't skip it.
Size of Sannas can be made a little smaller if you are not fond of big ones...
Do subscribe like share comment
Thanks for watching 👍
If the batter will be more can we keep in freeze.
@@smrutilekhabisoi649 .
@@smrutilekhabisoi649 better make sannas & store ...
Where can we get those idli mould?
@@adilabinth8955 these type of moulds are usually found in udupi mangalore region steel shops ,or you can just use the regular idli plates for this.
Nice, large, soft and spongy sannas. I'll give a try. 👍
Thank you 👍
amazing❤
Thank you 😊
Looks delicious... authentic konkani recipe 😊👍👍👌
Thank you 😊
Hi Jovita..I tried your recipe of Sannas...they turned out very soft n fluffy... excellent...thanks a lot..👍😃😃😘
Thanks a lot for trying 😄👍
Nice recipe Thanks for sharing
Thank you 😊
Hello it's so great yummy looking thank you so much.
Thank you
Super delicious mam perfect loved it😘😘
Thank you 😊
Thanks jovita it looks so yummy good to have with sorpotel . Suberb god bless. Dev bore korung.
😊 thank you
Awesome delicious yummy loved it super sponge sure vll try this😘😘😘
Thank you 😄👍
What a nice recepie mam my name also sanaa only very nice video and music also mam
Thank you ☺️👍
Your name sanna😆
Wow perfect recipe 👌
Thank you dear
Every food delicious
Thank you
Looks good n fluffy
Thank you
Wow etheee edde,shok atanddd sandan or sananas
Thank you
I have tried today it came out very soft.
Thanks Sister 👍
Thank you 😊
Ho much yeast did you use?
1 teaspoon will be enough.
Too good I am surely trying this . Which grinder are you using ? Looks very compact.
Thank you.Its Vijayalakshmi
Thank you
Hi jovita, can I replace the boiled rice with poha ? Or cooked white rice ??? Also what’s the consistency of the batter ? Usually idli batter is slightly thicker consistency. I am making it tomorrow for breakfast . Hope it turns out well . Fingers crossed. 🤗
You can add cooked rice instead of boiled rice & the batter consistency needs to be flowing consistency not too thick not too thin .Good luck 👍😊
Can we keep the batter and use for two days or should we finish it at one time
Idlis come out good if used on same day.Or you can make idlis & store idlis in refrigerator & steam before use.
If you store batter better use it to make dosas.
What is the benefit of brown rice,is it taste or fermentation? I'm excited to try since i heard of sannas but don't have brown rice at the moment.
It slightly enhances taste & makes it softer ...you can replace it with idly rice itself if you don't have.
@@HomefoodrecipesJovitaNoronha Thanks,it's a new learning and definitely shall pick it up too
thank you
Hi Jovita, planning to try this sannas today.... Can it be ground in the mixer and will I get the same spongy sannas like yours.
Thanks.
Yes you can but make sure you grind it smooth & ferment well,grind daal first & then rice & mix well.
Thanks for your prompt reply...
Where can I get those idli mould?
Can we store this batter....as we make idli batter in excess and use it again
No better prepare idlis with fresh batter for good results..
You can prepare idlis & refrigerate it & steam again for re use ..or prepare less batter using a small measuring cup for all ingredients..
Shall I do in in ration rice and what is the measurement
I Have not tried ration rice .You can give a try..use if it's raw white rice.
Shall I use ration rice what is the measurement
I have not tried with ration rice .Use ration rice only if it's raw white rice .. & do let me know.
Can we keep the batter in freeze if it is more
Its better to steam idlis & keep the idlis in fridge.You can reheat it later.
Batter once refrigerated will not give soft idlis...
@@HomefoodrecipesJovitaNoronha Thanks a lot for replying back to my query
Can we add more sugar. Seems soft but no taste
It's supposed to be eaten with any non veg gravy..Check salt .Sugar not required actually.
You can also have it with Sweetened coconut milk with a Lil cardamom if you like it sweet.
What is brown rice
Brown rice is variety of boiled/ ukda rice used in Mangalore .Also known as Matta rice .
Which is this grinder
Its a Wet Stone grinder..
Name of the grinder please. Place of purchase
@@jdsplc its Vijayalaxmi brand ,you can purchase it in any electronic Shop .Ask for stone grinder .
Thank you Dear
What catholic style?
We prepare using YEAST these idlis for special occasions & regular idlis with urad daal for breakfast.
@@HomefoodrecipesJovitaNoronha in bangalore its called malliage idli
Ok👍
Followed it but my Sannas became hard .. the batter was nice n frothy too ... where cud I have gone wrong
Was the yeast activated well ,did it become frothy?
Or may be batter did not ferment.
If yeast was well activated then may be the batter was not fermented
Hai try to make BULLET idli😅😅😅
Can we use instant yeast
Yes mix 1 tsp instant yeast directly in batter & mix
@@HomefoodrecipesJovitaNoronha Thanks
Nen muktha
can every effort to bring a stone grinder you people jut without thinking use thigs according to your budget we cannot go according to your ways of thinking
You can also use a regular mixer grinder, but make sure the batter doesnt turn hot. To avoid this stone grinder is used which is common in every Mangalorean house / a traditional manual stone grinder( Vaan in konkani )can also be used.
Hi where's the quantity
Check beginning of video
@@HomefoodrecipesJovitaNoronha but it's too fast tojot it down
Do you have any written recipe please for me
It's at 0.19secs .
You can take screenshot .
Or -3cups idli rice ( mutambo) or white rice
1cup red Rice ( ukdo)
1/2 cup urad daal
Yeast 1 -2 tsp
Sugar -3 tsp +1 for yeast activation
Deww boree koruuu gooo putaa
Thank you👍