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@@roshanalall124 It was a really bad time back then and it caused an entire generation of Guyanese to migrate. I have a complex love/hate relationship with Guyana but it's still my home.
Hotels will break the bank, but food is good and tasty! People there don't eat enough greens there though. So I go for the calaloos, ochre, bachoy, long bean and coriela.
The breakfast chokas/veggies breads/rotis and the dhall rice and curry chicken with hot sauce looked really delicious. And the lessons you got in pastry making...nice...Also the soups looked very nutritious . This was a very informative video of a lot of Guyanese foods. Thanks David.stay safe on all your travels.
David you and Stacy did an amazing job introducing us non Guyanese to Guyanese food and the country and you did so authentically with spice and joy .Congrats .
I'm so happy that you got the chance to visit my country Guyana and try our delicious food. I hope that your really enjoying yourself. 🇬🇾 🇬🇾 🇬🇾 🇬🇾 🇬🇾 🇬🇾
Baccslap: that's what I have been saying and some people got offended. I have been making comparisons between Guyanese and Trinidadian food and some people were downright nasty. There are a lot of the same kinds of food but called by different names: cookup/pelau, metemgee/oil down, coconut cake/coconut drops, salted beef/saltkind, saltfish dish/similar to buljol etc, etc. You make the same kind of comment and you haven't received any backlash. I just wonder if they want to beat up this female. 🇹🇹🇨🇦
I love how you pronounced our Guyanese cuisines lol gosh everything look sooo good, as a Guyanese I’ve never had German’s or Sunny and Sweetie foods. I will have to change that the next time I’m there 🇬🇾🇬🇾🇬🇾♥️♥️♥️♥️
Love that African-Caribbean-Indian food fusion. That roti looks like chapati of East Africa. That flaky bread is called Mandazi. I saw a photo of sambusa/samosa. Next time to you visit Guyana, please invite me. It's one of my dream countries to visit. Love your videos bro. Would love to attend a reggae festival as well.
Visit Trinidad all this food they are highlighting is best in Trinidad not saying this to be bad minded but Guyana copies majority of Trinidadian dishes
😂 why ? trinis make all of this food and we make it way better ! I’ve been to Guyana food is not good majority of them cannot cook ! Anywhere in Trinidad food is good in Guyana u have to know where your going to find a decent dish
Guyana is now the richest country, per capita, in the world. They have massive amounts of oil & gas. It ain't remote, only remote to people that never heard of it. There are over 1 Million Guyanese living in NYC, and in-fact, there's a section in NYC that the city renamed as Little Guyana...😏
David, I'm so happy that you had a chance to visit my country of Guyana, I love the way your show showcase different culture, I am a big fan of your and your show, good vibes coming from Winnipeg, Canada
Yes David!... was great to see how you enjoyed Guyana and all our dishes, everything in terms of food is very tasty in Guyana, I loved the selection that stacey picked out for you. My favourite is always Bigan choka and roti, must go back.one Love ❤🇬🇾🇬🇧
Introduced too .All that choka were introduced by Indo Guyanese, peas and lentils like dhal, (soups) all the bakes and rotis types, Curries of meats and vegetables , sweet and salty dishes made with wheat flours , rice .The chinese came along with their culinary arts and yes, a truly wonderful delightful mixtures of cuisines from all of our Anscestors. GOD BLESS THEM ALL AND GUYANA. 🙏👏🇬🇾❤✝️🕉☪️🛐☮☯️🌹🌻😁
I endorsed your comment. That's because, the people take pride in cookery with delightful fusions of all the ethnic groups, taught at the beginning of time in Guyana . The British taught us to bake cakes and pastries and this practice was predominantly sustained by Afro Guyanese along with their ancestors meals like cornmeal porridge, plantain chips, fu fu and root vegetables rice were all fused . The Indeginous people had their own kinds of cookery and dishes such as pepperpot, cassava bread, and piwarie drinks and the Indo Guyanese have a rich array of dishes as rice was introduced by the Dutch, Indians and Chinese. Wheat dishes were very much
No matter where in the world David is he always finds Indian cuisine anyways..Chokha is a Northwest word in India for smashed/grounded food. Amazing cohost with apt info!!
David I am very happy to see you enjoyed my country food and their great hospitality! One way you could have enjoyed all the different dishes is to take one place put rice with dhall then put all the different choka on top of the food you would have enjoyed it better rather than eating the roti alone with choka. Just a quick advice good luck on your next adventure ☺️
I'm in Guyana right now and pass by this place (Sunny & Sweetie's) every other day while I'm here on vacation visiting family. The juices here are really good. They have passion fruit, cherry, soursop, watermelon ginger etc...
eggplant is your favorite fruit anything with a seed inside of it is usually a fruit. if it flowers to seed it's usually an herb or a vegetable or a flower. the food looks delicious.
Oh yes Roti Shop. What a feast. I will take the Salt Pachownie, Fish&Bake, Fish Choka, Baigan choka love eggplant! And of course Chicken curry!!! and rice so love this dish. Coconut choka so yum Everything looks really good. I would even try the sheep curry. :) now the pastries oh yes I love this series. Guyana is lovely place I love how they let you make a pastry(cheese roll ) :) Now get eating. Wow i bet that pineapple filling was the bomb YUMM!! have some that with coffee ♥ Cheese roll oh yess yum Patty looks amazing to Lunch/dinner dessert all one place :) Im a big soup person so this would be great place to eat Lets sample them all :) Metemgee looks so delicious :) I love the series. Would love to visit Guyana. Everyplace you bring to light the great people history food how can you not help but want to go see for yourself. Thank you again for the adventure :) Would really love to try the
Yummy breakfast choka. I see eggplant and tomatoes. 2 of my fav. Pine tart I had as well. As you know David, I love pineapple😊 beautiful food and country.
GREAT VIDEO!!!!FIRST I LOVED YOUR SHIRT ,THE ROTI LOOKED MOUTH WATERING!!!!ID LOVE THE SALTED CODFISH !!!,BUT ALL THE FOOD LOOKED AMAZING!!!!!!WHAT AN AMAZING PLACE AND STACY IS JUST A JOY TO WATCH!!!!LOVE U DAVID ANOTHER AWESOME VIDEO!!!!!!👍🤩✌🤗🥰💙💕💋😜❤😍😘
David I would definitely try that I make pea soup when I have a a ham bone and I put potatoes in it and big chunks of carrots and some deal and you know I if I had a little bit of cabbage left over I sliced it to unminster and put it oh my God it is so delicious and onions and some garlic and I would definitely try this soup cuz it resembles my pea soup and you just got to forget how they made the soup most people would think it is no it just sounds good and sometimes so please enjoy and it's a pleasure seeing you so happy in that country I'm enjoying every video and I've seen them all peace 🥄👍🇺🇸🥕☮️🍜
I love the salt fish. Aka bakeljauw... it only needs madam senet... and what vinager cucumbers.. roti is also one of my fav.. eat well David.. jang sweety
I just discovered tbis channel. I loveee that you're showin' GUYANESE food ! Just wanted to tell this brother that I know it looks like it would be pronounced like it's spelled- "Roti", but it's pronounced "ROOTIE.. Rooty". And my favorite is "Patty".. which is basically like the Pine Tart, only has seasoned ground meat and vegetables.. I could eat so many. It's like a meal in a flaky crust pocket! You got me hungry now.
@@Triniforchrist : someone made a comment that all Trinidad could produce is crime. You can check out my answer to him. All this because I made a comment about curry chicken as opposed to chicken curry. Unbelievable.🇹🇹🇨🇦
@@JudyT868 You provokingly said "a lot of Trini food in Guyana" instead of saying the two countries share many similar dishes. Then yuh astonished when yuh face de backlash loool
@@rudeboy2502 lost in translation my friend. I did mean similar but by different names. I could take the backlash so nothing offends me. And I am not astonished by anything. Look around and see all the problems in the world today. Look at the hurricane in Florida right now where hundreds of people lost everything and hundreds more died. That's what is concerning to me.
Please Guyana is nothing like TT🇹🇹 nothing to see in Guyana I used to work for airlines . Forest place the food cannot touch Trini🇹🇹 food with a 10 foot pole..
Hello David, The food you're trying in this video looks super delicious, try to upload as consistent as possible, we desperately wait for your videos 🙂
I was wondering when he would have some of this. These are some of my favorites!! Baigan Choka is one of my faves Cheese rolls and pine tarts!! Oh man! Love those
In Grenada, we do a souse as in your salt fish. In order to maintain the integrity of the tomatoes, we add ar the end of the mix. Not sure if Guyanese add seasoning pepper, garlic or scallions. Try and get a different flavour profile. Bon Appetit!
Maggie's pastry looking delicious.,,,Missing Guyana, oh beautiful Guyana. We cannot resist these foods. Sweetie and Smiley 's foods look so much mouth watering......,Lovely.😍😍❤❤❤❤
Good morning David. Hope all is well where you are re hurricane Ian. Love Stacy. She's good. WOW. Trini food in Guyana ( don't hate me, just commenting on what I see). Pachownie, chokas, curry chicken (sorry guys but we curry the chicken, not chicken the curry, LoL, roti looks like paratha, dahl, metemgee(oil down), and Mauby: all Trini foods. Glad to see David getting involved and being very adaptable to his surroundings. So you see, foods of the region are all similar. What makes the difference is the seasonings and the fact that although alike, they are called by different names. It is healthy food and all natural. It's true that you have to eat the pastry fresh out of the oven to get the flakiness because when you buy it in the grocery, it's cold and tend to be doughy. But David, I hope to hear some history of Guyana; that the country was once known as British Guyana and that it's the only English speaking country in South America. All in all, the food looks delicious. Can't wait to see what's next. So far, so good. Hurricane Ian is doing a lot of destruction. Just heard that there are reports of dead bodies being found. So David, stay safe and may God bless you all ❤️🙏🙏🙏🕊️🇹🇹🇨🇦
The reason for saying curry after the word chicken is because they are referring to the base sauce. Saying it before refer to the chicken being seasoned by curry. But I always thought the feud between trinidad and Guyana based on this was dumb, because they say the meat and curry after in many other countries.
@@Sandy-bn4ok oh Sandy. There's no feud here. We say it one way and other people say it another way. As long as there is curry in it, it still tastes delicious. 🇹🇹🇨🇦
First of all those are Indian dishes that came from India. Is made in Trinidad and Tobago and in Guyana where there is big Indian population. The only thing that Trinidad and Tobago produce is crime.🇬🇾🇬🇾
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Glad you enjoyed our Guyanese food, every dish is usually great! I am a Vegetarian, but my childhood memories of my Mum's excellent cooking!
Please visit Grenada, (seasonings unlimited) Carriacou(Everything Corn) and Petit Martinique (fish,lobster at hands reach)! Food flavors Galore!
Why you take away the bake out from her hand bro u think you're slick 🤣
Would like to know how to contact Brenda who made pudding and souse in Barbados
My wifes guyanese I'm Sicilian and Ecuadorian I LOVE GUYANESE food and my wife they are hidden gems thank God I have her
Stacey did so well in showcasing the Guyanese cuisine!
David has to return and experience a Guyanese Christmas for sure. The best.
@@sandymiller5509 I agree girl!!! He might not want to leave😂😂
I find she is very desperate
@@goddessn3865 very overpowering, speaks too much, the way she was eating, you would think that she'll never have another meal...
I haven't been back to Guyana since I left in 1980. I stumbled across these videos and now I'm really determined to go visit in the near future.
Such a shame. I wasn't even born then.
@@roshanalall124 It was a really bad time back then and it caused an entire generation of Guyanese to migrate. I have a complex love/hate relationship with Guyana but it's still my home.
Hotels will break the bank, but food is good and tasty! People there don't eat enough greens there though. So I go for the calaloos, ochre, bachoy, long bean and coriela.
Bakes and saltfish takes me back to my childhood.
The soups remind me of my late Mum. She ate it along with provisions and edos.
The breakfast chokas/veggies breads/rotis and the dhall rice and curry chicken with hot sauce looked really delicious. And the lessons you got in pastry making...nice...Also the soups looked very nutritious . This was a very informative video of a lot of Guyanese foods. Thanks David.stay safe on all your travels.
David you and Stacy did an amazing job introducing us non Guyanese to Guyanese food and the country and you did so authentically with spice and joy .Congrats .
Nice tour, I love Guyanese food. I think David's getting an accent there. lol
I'm so happy that you got the chance to visit my country Guyana and try our delicious food. I hope that your really enjoying yourself. 🇬🇾 🇬🇾 🇬🇾 🇬🇾 🇬🇾 🇬🇾
The favorite I saw there are the roasted eggplants. Look amazing
Your food is not delicious! Trinidad food is superior 🇹🇹🏆
David is in my home country. YESSSSSSSS!!!!! Thank you for showcasing Guyanese food. I love you for this. Our food is full of love! ♥️♥️♥️🇬🇾🇬🇾🇬🇾🇬🇾
The Indians of Guyana and Trinidad are the descendants of India, so there definitely will be similarities in the dishes just different cooks.
The meal brings back memories just loving it.
And of course the Guyanese version always tastes better 🤷🏾♀️
@@sharonjeffrey9545 Ha ha, you ain't sounding too confident..🤣😂🤣
Baccslap: that's what I have been saying and some people got offended. I have been making comparisons between Guyanese and Trinidadian food and some people were downright nasty. There are a lot of the same kinds of food but called by different names: cookup/pelau, metemgee/oil down, coconut cake/coconut drops, salted beef/saltkind, saltfish dish/similar to buljol etc, etc. You make the same kind of comment and you haven't received any backlash. I just wonder if they want to beat up this female. 🇹🇹🇨🇦
@@sharonjeffrey9545 always one of you to ruin the vibes
Love how you two are featuring Guyanese cuisine ❤ I saved these restaurants on my phone for places to visit when I visit Guyana.
Let's go visit Guyana Aunty O. I'm game.
That's a good idea, thank you.
Yes
If you really want to learn about a country, eat and cook the way they do. Nice food tour! Cheers, Domenico.
I love how you pronounced our Guyanese cuisines lol gosh everything look sooo good, as a Guyanese I’ve never had German’s or Sunny and Sweetie foods. I will have to change that the next time I’m there 🇬🇾🇬🇾🇬🇾♥️♥️♥️♥️
Mouth watering delicious Guyanese food!!!! All my favourites for sure!!! Haven’t been back for over 35yrs-need to surely plan a return trip!!!
Nice..way to go Stacey show casing some true Guyanese restaurant and bakery ..a true guide..
Love that African-Caribbean-Indian food fusion. That roti looks like chapati of East Africa. That flaky bread is called Mandazi. I saw a photo of sambusa/samosa. Next time to you visit Guyana, please invite me. It's one of my dream countries to visit. Love your videos bro. Would love to attend a reggae festival as well.
So called "chapati" is not indigenous to east Africa! It is also roti made by the Indian people brought to East Africa by the British
Don't forget to try Amerindian dishes the most famous being "pepperpot".
Visit Trinidad all this food they are highlighting is best in Trinidad not saying this to be bad minded but Guyana copies majority of Trinidadian dishes
Pine Tart is my favorite ❤
Sunny and Sweetie was one of the best restaurants I visited while in Guyana. Love their bigan choka and salt fish and bake. 🇬🇾 🇬🇾 🇬🇾
Everywhere in Guyana has authentic delicious guyanese food and those are few places you went and visited
Yum yum 😋 I love Metem!
Thank you so so much Indra! I'm so thankful for your longtime support for the channel!!
I can't wait to go to Guyana and try those pastries omggggg
David love how u enjoying really healthy Guyanese food
I am trini.. cant wait to visit guyana .. just for the food
I hope you do visit. You'll see how culturally similar we are. 🇬🇾
Trinis are next level with your chows!! Guyanese secret sauce is our unique Amerindian, wiri, wiri cherry pepper!
😂 why ? trinis make all of this food and we make it way better ! I’ve been to Guyana food is not good majority of them cannot cook ! Anywhere in Trinidad food is good in Guyana u have to know where your going to find a decent dish
@@wendyhestick8514actually we next level in every and anyting we cooking
😂 why our food is better and they copy all of our dishes
Dhal is good to drink on its own, very healthy and nutritious.Guyana serves up some of the best pastries in the world.Enjoy David
Wow.. you surely go to the most remote, unthinkable places to make us discover the most interesting flavorsome dishes!😍
Guyana is not remote. It’s in South America at the border of Brazil and Venezuela.
@@fmss6694 I laughed at that comment... Oh shoot
Guyana is now the richest country, per capita, in the world. They have massive amounts of oil & gas. It ain't remote, only remote to people that never heard of it. There are over 1 Million Guyanese living in NYC, and in-fact, there's a section in NYC that the city renamed as Little Guyana...😏
I need to visit all of those spots - looks amazing 😍
This is it! Wooohh. Yummy. Watching & always support u 🇵🇭🇰🇼.
Thank you so much for visiting our beautiful country Guyana 🇬🇾
The best in Guyana food looks delicious thanks for sharing David and friend
David, I'm so happy that you had a chance to visit my country of Guyana, I love the way your show showcase different culture, I am a big fan of your and your show, good vibes coming from Winnipeg, Canada
Sheep belly and balanja choka is my two favorite dish and you got it at my favorite place to eat lol
Mr. Hoffman nice to see you enjoying my beautiful country Guyana
Thanks for this exposse of Guyana culinary businesses and food on your visit David..
my best bro david thank you for your huge respect against cpec friendship countries lot of love from your best bro viki 💙
Thank you for visiting beautiful Guyana
You are welcome anytime
Yes David!... was great to see how you enjoyed Guyana and all our dishes, everything in terms of food is very tasty in Guyana, I loved the selection that stacey picked out for you. My favourite is always Bigan choka and roti, must go back.one Love ❤🇬🇾🇬🇧
Introduced too .All that choka were introduced by Indo Guyanese, peas and lentils like dhal, (soups) all the bakes and rotis types, Curries of meats and vegetables , sweet and salty dishes made with wheat flours , rice .The chinese came along with their culinary arts and yes, a truly wonderful delightful mixtures of cuisines from all of our Anscestors. GOD BLESS THEM ALL AND GUYANA. 🙏👏🇬🇾❤✝️🕉☪️🛐☮☯️🌹🌻😁
I endorsed your comment. That's because, the people take pride in cookery with delightful fusions of all the ethnic groups, taught at the beginning of time in Guyana . The British taught us to bake cakes and pastries and this practice was predominantly sustained by Afro Guyanese along with their ancestors meals like cornmeal porridge, plantain chips, fu fu and root vegetables rice were all fused . The Indeginous people had their own kinds of cookery and dishes such as pepperpot, cassava bread, and piwarie drinks and the Indo Guyanese have a rich array of dishes as rice was introduced by the Dutch, Indians and Chinese. Wheat dishes were very much
I am loving and salivating. Love my Guyana. David the Sri Lankans do sambal the same way we do chokas.
i love when people try food from my home country
Glad u made it to guyana bro..real good food in guyana....I really will like sunny food show visit guyana..all yall guys do great food shows
Which is the next Carribean country will you visit? Loving the videos bro...
Wow the food are looking amazing and yummy 😋😋😋 too.
No matter where in the world David is he always finds Indian cuisine anyways..Chokha is a Northwest word in India for smashed/grounded food.
Amazing cohost with apt info!!
Yee.. thats cuz the majority of guyanese are indians....
Guyanese cook other dishes than Indian cuisine !!
@@TariqHussain-nr8shThe metemghee he ate was African from the Afro Guyanese
@cherylbarker6256 yes true cook up rice and metemghee is African Guyanese origin food and so is the salt fish and bake plus the Guyanese patty.
David I am very happy to see you enjoyed my country food and their great hospitality! One way you could have enjoyed all the different dishes is to take one place put rice with dhall then put all the different choka on top of the food you would have enjoyed it better rather than eating the roti alone with choka. Just a quick advice good luck on your next adventure ☺️
I'm in Guyana right now and pass by this place (Sunny & Sweetie's) every other day while I'm here on vacation visiting family. The juices here are really good. They have passion fruit, cherry, soursop, watermelon ginger etc...
eggplant is your favorite fruit anything with a seed inside of it is usually a fruit. if it flowers to seed it's usually an herb or a vegetable or a flower. the food looks delicious.
OMG!!!! you are in my country, enjoy your time there. Hooray from Toronto!!!
So glad u enjoyed Guyana 🇬🇾 David
Oh yes Roti Shop. What a feast. I will take the Salt Pachownie, Fish&Bake, Fish Choka, Baigan choka love eggplant! And of course Chicken curry!!! and rice so love this dish. Coconut choka so yum Everything looks really good. I would even try the sheep curry. :) now the pastries oh yes I love this series. Guyana is lovely place I love how they let you make a pastry(cheese roll ) :) Now get eating. Wow i bet that pineapple filling was the bomb YUMM!! have some that with coffee ♥ Cheese roll oh yess yum Patty looks amazing to Lunch/dinner dessert all one place :) Im a big soup person so this would be great place to eat Lets sample them all :) Metemgee looks so delicious :) I love the series. Would love to visit Guyana. Everyplace you bring to light the great people history food how can you not help but want to go see for yourself. Thank you again for the adventure :) Would really love to try the
U am drooling here, thanks to u guys! Man that bygan choka I can have for breakfast, lunch and dinner....my favorite. Hope u enjoy in Guyana 🇬🇾
Yummy breakfast choka. I see eggplant and tomatoes. 2 of my fav. Pine tart I had as well. As you know David, I love pineapple😊 beautiful food and country.
Your dip is like the original way David. TY for sharing
As usual the food looks absolutely mouthwatering! 🤤
That is so true,this man uncle Sunny is a great man,his food is so good and price for such quality and satisfaction 🥘
Maggie's pine tarts are the best. The white pudding is great too
One of the best hosts I have seen. She was great.
Guyanese food is the best 👌 but I am surprised I just found this channel hmmm and saw this guy was in our country wow hope u enjoyed Guyanese food
TRINI 🇹🇹 food is superior 🏆
GREAT VIDEO!!!!FIRST I LOVED YOUR SHIRT ,THE ROTI LOOKED MOUTH WATERING!!!!ID LOVE THE SALTED CODFISH !!!,BUT ALL THE FOOD LOOKED AMAZING!!!!!!WHAT AN AMAZING PLACE AND STACY IS JUST A JOY TO WATCH!!!!LOVE U DAVID ANOTHER AWESOME VIDEO!!!!!!👍🤩✌🤗🥰💙💕💋😜❤😍😘
Stacey is definitely out eating David.. Great vid
Am enjoying every video from Guyana thank u Devid
I really like the dishes you recommend. Looks delicious.
David I would definitely try that I make pea soup when I have a a ham bone and I put potatoes in it and big chunks of carrots and some deal and you know I if I had a little bit of cabbage left over I sliced it to unminster and put it oh my God it is so delicious and onions and some garlic and I would definitely try this soup cuz it resembles my pea soup and you just got to forget how they made the soup most people would think it is no it just sounds good and sometimes so please enjoy and it's a pleasure seeing you so happy in that country I'm enjoying every video and I've seen them all peace 🥄👍🇺🇸🥕☮️🍜
I love the salt fish. Aka bakeljauw... it only needs madam senet... and what vinager cucumbers.. roti is also one of my fav.. eat well David.. jang sweety
I just discovered tbis channel. I loveee that you're showin' GUYANESE food ! Just wanted to tell this brother that I know it looks like it would be pronounced like it's spelled- "Roti", but it's pronounced "ROOTIE.. Rooty". And my favorite is "Patty".. which is basically like the Pine Tart, only has seasoned ground meat and vegetables.. I could eat so many. It's like a meal in a flaky crust pocket! You got me hungry now.
Great vid! Obviously reminds me a lot of the (neighbouring) Suriname cuisine
These Guyana videos make me happy 😊
Love her...she literally gave the details of everything 👌🏽
Great spread...looks delicious🤗
My homeland 🇬🇾❤️🇬🇾💛🇬🇾💚
You are a very good videographer.😁❤
Good stuff enjoyed buddy missed those kinds of dishes OMG 🥂🇬🇾🇨🇦
We love to see people eat ❤😂🇬🇾and my granny and all the elders say curry chicken so either way the food is good
When you coming to the UK??
David when you going to Jamaica?Definitely link with Jamaica Food Boss. Matthew.
He did that already....
Love it, everthing looks delicious
Peter Watson: hey Peter. A lot of Trini food in Guyana . 🤣🤣🤣🇹🇹🇨🇦
@@JudyT868 so ture, went David said chicken curry, it was to funny lol
@@Triniforchrist : someone made a comment that all Trinidad could produce is crime. You can check out my answer to him. All this because I made a comment about curry chicken as opposed to chicken curry. Unbelievable.🇹🇹🇨🇦
@@JudyT868 You provokingly said "a lot of Trini food in Guyana" instead of saying the two countries share many similar dishes. Then yuh astonished when yuh face de backlash loool
@@rudeboy2502 lost in translation my friend. I did mean similar but by different names. I could take the backlash so nothing offends me. And I am not astonished by anything. Look around and see all the problems in the world today. Look at the hurricane in Florida right now where hundreds of people lost everything and hundreds more died. That's what is concerning to me.
Seriously? Teasing us. 🤤🤤🤤🤤🤤. From March, BA will be flying non stop to Guyana. I'm booking to travel in Sept 2023 for 3 weeks.
If I move to Guyana I thinking will never get home sick. Everything is so similar to what we have in Trinidad.
Please Guyana is nothing like TT🇹🇹 nothing to see in Guyana I used to work for airlines . Forest place the food cannot touch Trini🇹🇹 food with a 10 foot pole..
I would obviously eat that roasted eggplants. Thank you, Dav. I will visit as well.
Hi David you have to tour st.vincent in the west indies. It is so beautiful there. That is my home island. I now live in florida
I'm surprised they didn't give u black eye cake. One of my favorite. That and pine tart.
Hello David, The food you're trying in this video looks super delicious, try to upload as consistent as possible, we desperately wait for your videos 🙂
Stacy forgot to mention the coconut is roasted first before being made into choka.Thx for visiting guyana.
I was wondering when he would have some of this. These are some of my favorites!! Baigan Choka is one of my faves
Cheese rolls and pine tarts!! Oh man! Love those
Thanks for sharing this video David let us know if it tasted like Trinidad own please. Love in the house.
Stop Guyanese you know how to cook from Trinidadian food video everything they do you do and you are so hateful always copying lol 😆
Basically it looks like Indian food eggplant is one of the dish which is used in most of the India Houses and other chokh Also
German soup shop is one of the best in the country 😋
Yoooo big up GT 🇬🇾
Was wondering when you were gonna come here ❤️
baigan chokha has origin in Bihar India. we also call it same and its hindi language. love you.
Oh wow, that's great to know.
really good show...keep doing it
amazing David!!!
Choka = Subzi in hindi (India). As long as food is not blaaand, then its amazing.
In Grenada, we do a souse as in your salt fish. In order to maintain the integrity of the tomatoes, we add ar the end of the mix. Not sure if Guyanese add seasoning pepper, garlic or scallions. Try and get a different flavour profile. Bon Appetit!
We eat Souse in Guyana too with pigs feet, onions, cucumbers he just didn't try it
I luv it😋!! Great job guys 👍🏽
Great content! Make me wanna book a ticket right away 👌🏽😋
Stacy always make me so hungry 😅 for some good food 🤤
Good video, that showcased our food bro
Love it/Amazing.., Guys..,So.., When we come to/Guyana..,We know where to.., Thanks/Guys.., Another/Great Video..,
excellent love it!
Maggie's pastry looking delicious.,,,Missing Guyana, oh beautiful Guyana. We cannot resist these foods. Sweetie and Smiley 's foods look so much mouth watering......,Lovely.😍😍❤❤❤❤
Good morning David. Hope all is well where you are re hurricane Ian. Love Stacy. She's good. WOW. Trini food in Guyana ( don't hate me, just commenting on what I see). Pachownie, chokas, curry chicken (sorry guys but we curry the chicken, not chicken the curry, LoL, roti looks like paratha, dahl, metemgee(oil down), and Mauby: all Trini foods. Glad to see David getting involved and being very adaptable to his surroundings. So you see, foods of the region are all similar. What makes the difference is the seasonings and the fact that although alike, they are called by different names. It is healthy food and all natural. It's true that you have to eat the pastry fresh out of the oven to get the flakiness because when you buy it in the grocery, it's cold and tend to be doughy. But David, I hope to hear some history of Guyana; that the country was once known as British Guyana and that it's the only English speaking country in South America. All in all, the food looks delicious. Can't wait to see what's next. So far, so good. Hurricane Ian is doing a lot of destruction. Just heard that there are reports of dead bodies being found. So David, stay safe and may God bless you all ❤️🙏🙏🙏🕊️🇹🇹🇨🇦
The reason for saying curry after the word chicken is because they are referring to the base sauce. Saying it before refer to the chicken being seasoned by curry. But I always thought the feud between trinidad and Guyana based on this was dumb, because they say the meat and curry after in many other countries.
@@Sandy-bn4ok Funny how the rest of the world says "chicken curry" or "duck curry", but only in Trinidad, they have it backward.. and Jamaica too.
@@Sandy-bn4ok oh Sandy. There's no feud here. We say it one way and other people say it another way. As long as there is curry in it, it still tastes delicious. 🇹🇹🇨🇦
First of all those are Indian dishes that came from India. Is made in Trinidad and Tobago and in Guyana where there is big Indian population. The only thing that Trinidad and Tobago produce is crime.🇬🇾🇬🇾
Thank you ❤