I Got Schooled by the Coal Miner Pioneering Eastern KY BBQ
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- Опубліковано 9 вер 2024
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Welcome to Behind The Food TV (formerly Eat More Vegans Carnivore BBQ)! On this channel I document my journey to become a better cook. I travel to meet chefs and pitmasters at the top of their game - and somehow convince them to teach me the techniques that make their food special. I enjoy getting to know them, their families, and their communities - and I hope you enjoy it all just as much!
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Should have hit up RedPoint right down the road. It is owned by the same guy that owns the world Famous Miguels pizza known by rock climbers around the world.
Thank you Al and Nick for the visit and for producing a great video. I sure appreciate making new friend and I have a feeling we’re gonna be friends for a long time. Congratulations on another great video even if I’m in it!!
God bless you all - what you're doing is fantastic! I hope to make it there one day! Cheers!
Shawn it was such an honor to make this video with you and Crystal and the whole team. Thank you for welcoming us into your lives. I’m thrilled to have you as a new friend for life.
Already love Thatcher for being a packer fan!
Looking forward to stopping by to visit!! From a fellow Kentuckian, keep churning and this video is the best one I’ve seen so far!
@@thatcherbarbecuecompany Wow! This is one of the best stories I’ve seen. I wish you and your community the greatest of success. God Bless America.
This is soooo Kentucky. Thank you Al for showing Eastern Ky as not Hillbillies. They're good people just like everyone else around the whole country. Food is so universal, we all have to eat it every day, second only to water. No wonder food brings people together like it does. Thank You.
Thanks for the kind words Steve. And you’re right these are good people and it was an honor to work with them on this.
@@stevewilliams8559 no shame in being hillbilly, Im in East Tennessee and I wear that badge proudly.
Kids, this is how you get successful in life. Hard work and dedication.
You don't work you don't eat unless you live with your mother or in jail
@@lyleswavel320 hahaha 😂
Well said, John!
@@johntremblay4100 working hard doesn’t make you successful I’ve worked hard all my life
and a shit ton of luck by god
When it comes to representing Eastern KY, Shawn and Crystal Thatcher are the best! Great Video!
Couldn't agree more! Thanks for watching!
I stopped about 3 minutes in to make sure I had not loaded up Netflix and Chef’s Table! Seriously… top notch. Now back to viewing.
That's amazing to hear - because I modeled this show after Chef's Table and Anthony Bourdain's Parts Unknown. You can't even imagine how great of a compliment you just paid us! What did you think of the rest?
The true American story! NEVER QUIT.........
👍👍👍👍👍👍💯💯💯💯
I graduated Eastern Kentucky University. I have much respect for folks that make their living there. One of the most insightful videos I have seen. Ostensiblely about BBQ.
Phenomenal mix of bbq food and the story of America and its culture that we need to honor everywhere. Thank you and so well done! God bless you all!
This was amazing. These communities are the forgotten people. No one in the political world is rallying for them - they've been hit hard by many factors. Yet, they dig in and lift themselves up and find ways to overcome all the obstacles in their path and they do it with a lot of style! They refuse to quit. This was fabulous. I want to go there and try this food. It looks fabulous! I can only imagine the hours of work it took to make this video - it was wonderful!
You are so right on all counts. And please do go visit - and say hi to Shawn and Crystal for me while you’re there!
Trump is rallying for these very people. The democrats aren't! Don't lump those two together! MAGA 2024!
@@ourlifeinwyoming4654 It's simply because they happen not to be black is why no rallies for help,sad.
@@RandyWhitehead-qs4bu You said what most of us are thinking. J.D Vance was raised in that area.
The story was even better than the food! Well done.
Thanks! These are truly amazing people.
@@BehindTheFoodTVI haven't finished the video and basically just listened to this on my drive to work. However, I wanted to leave a comment! That tip about smoking the chicken wings INSIDE the chicken is *GOLD!* I'm kicking myself for never thinking of it myself, but when you see those things... you realize how much skill a person has. This man doesn't only have knowledge, *he has wisdom!*
...wisdom is gained by experience and sticking with what works... the tips and tricks learned along the way!
@@Torsion the amazing thing is he is so humble and doesn’t even realize how good he is. It’s one of the greatest things about the man.
@@BehindTheFoodTV He loses points for saying that beans don't go in Chili .... haha. He is fantastic! (Chili preference is like Biscuits and Gravy or whether or not sugar belongs in cornbread. As long as it tastes good, great ... but still gotta give people a hard time to continue the feud!) 😆
Also, my grandfather was a trucker and would bring regional sodas home all the time. I was ahead of the game on Vernor's Ginger Ale (Michigan and I think norther Ohio), Ale81 (I still buy a case of glass bottles when I go into Kentucky!), Cheerwine (NC, best cherry soda *on the market*, fight me! The cane sugar version stays fizzy longer than the corn syrup version. I swear it tasted better when I lived there in 07. 2 liters wouldn't last long enough to lose fizz, lol), Big Red (Alabama), and many others. Those started being distributed in TN where I live, so they're the ones off the top of my head. He would always bring back regional things from wherever the truck took him because he liked showing me that a world existed outside of rural Tennessee. When I got older amd was able to travel on my own, I already had a sense of seeking out "What makes this area unique. What do they enjoy that doesn't really travel outside of this area?"
Your channel is a good example of those memories (and lessons) in video format. Happy to be a new subscriber!
Al, I want to first Thank you for going off the beaten path and visiting this bbq joint. As a Kentuckian this video tugged at my heart! I have recently started watching your videos and this one was vastly different and that’s a positive thing. This is a hard working family that has had to work for everything. I love how you shown the true Kentuckian and not some hillbilly that everyone stereotypes in Eastern Ky! I have gone to the Gorge a few times but I’m packing the family up to visit this joint ASAP!! Thanks again for capturing the real person in this video!
I have to admit I'm a little emotional reading your words. Doing this video was an absolute honor. Please do take the family - and give my regards to Crystal and Shawn when you go.
@@BehindTheFoodTV also just throwing this out there. If you ever want to incorporate some KY tradition in your cooks, check out Kentucky Sorghum. It’s a great way to naturally sweeten your cooks, kind of like Honey. You can also try that push measuring cup out with it!! Lol
Holy moly! This might be one of your BEST videos ever.
I loved the story behind the man.
I liked his journey through life.
I liked how the man reinvented himself and adapted to a new way of life after the jobs and the coal mine went away.
Just a wonderful story and it all revolved around barbecue.
Definitely need more videos like this.
Hard hitting with a true to life story and how it revolves where he came from to were he is going.
Really liked this video.
Wow John - thanks for those words. I want to make one of these videos everty month if I can - it's so rewarding meeting these folks and learning from them - and you guys out there seem to agree with me. So stay tuned for more!
@@BehindTheFoodTV Yes! That is a great idea with these kind of videos. It shows a more serious side about people, life and food.
I was super impressed with your video and it just screamed American way of life in our rural areas and places that might be impoverished.
Keep up the good work on these types of videos. I love to see other parts of America and how barbecuing and food and the way of life come together in different ways to enrich people’s lives in very different ways. Shows a good amount of contrast between how we live in different areas and it shows how food and the ways of life go together.
I’m rambling a bit but I wanted to say how impressed this episode is and definitely want to see more.
Thank you for introducing all of us to new experiences.
I mean... You made ME look good, so really that's all that matters.
LOL hi Sam!
@@BehindTheFoodTV 🫡
Al, I like this guy. He trims his briskets like I do and keeps it simple. I like this type, style of video.
Yes he does. And he’s as fast as you too!
@@BehindTheFoodTV That just goes to show you what happens after you've done a few thousand.
3:35 In my opinion, being able to make these statements, is one of the most profound expressions a person can make in life. Finding your passion, and then finding a way to sustain it, and thrive on it garners much respect. 🤙🏽
Well gentleman, if this is the content you are going to come out with.......count me in. INSANE. I have not enjoyed a video, on TV or UA-cam, as much as I enjoyed this. Keep it coming. I cannot wait for the next one. Very impressed. Thank you.
Wow, thanks! Those words mean so much, Keith. This is exactly what we want to make - and I will do my best to make you proud! -Al
It breaks my heart that towns like this are destroyed by the closing of coal mines! The community support there is second to none! The BBQ looked amazing! The heart he puts into his cooks is impressive!
You're spot on Brian. But stories like Shawn's can be an inspiration to everone affected by these things.
True, but it shows American ingenuity to adapt and overcome and find a new path, with new dreams to fight for. Glad it worked out for them. I wish them the best of luck, but doesn’t look like they need it. They already got each other to lean on.
@medvetz7010 So well said.
Thank you for highlighting Eastern Kentucky and Kentucky in general. Eastern Kentucky is often very stigmatized and there is such a beautiful Appalachian culture in Eastern Kentucky. The community is amazing and they're so overlooked. I was born and raised in Northern Kentucky but went to College in Eastern, KY at MSU. Absolutely fell in love with the area and the surrounding counties. Good hearted, hard-working people. Also, I hope you liked the Ale-8, it's a staple here!!
Man I love this series. Can't wait for the next one. Keep it up Al!
Thanks CJ!
Middlesboro KY here, lived in Texas last 30 years. I love seeing my homeland in the background, hearing the familiar accent, and all wrapped around my favorite thing on earth. BBQ!!! For me the taste of the region is the most important ingredient of all, THE WOOD! Love some Texas post oak and mesquite and would love to learn more about your local options. I will be back in town beginning of next month. Best of luck to ya good sir!
Never saw your channel before and I’m sure you have heard it before but you sound just like Sam the Cooking Guy. Loved this story. As a small town girl also from NC I love to see community come together! Wishing them all the best and success!
lol a few have mentioned that! Thanks for watching and welcome to the channel. Stay tuned - I think you’re really going to like the next one!
Love Kentucky. My grandparents came down the mountain after ww2. We would go occasionally on vacation so they remind us kids how hard life gets.
I like this Man’s style. I grew up in Western Louisiana and my BBq is a mix of Texas and Cajun so I can relate with him using different styles.
Man I bet your bbq is good! Paul Prudhomme meets (your favorite Texas pitmaster’s name here) would have to be!
Great story!! The Thatchers are the real deal, love everything about this, thank you for covering it 🙌
Yes they are - meeting people like this makes the hard work worthwhile!
Hard to believe BBQ isn’t universal American culture everywhere 😂
Right?
@@medvetz7010 it is tho , what ever you put on your grill is your style no matter where you are
Eastern Kentucky Barbecue is on the map now congrats 🎊🎈🎉
Awesome.
S & C passionate about the food and the community. It's people like this that make America great.
I'm in Houston Texas and I BBQ a lot for my friends. I'm 54 so I've Seen A lot of techniques, but I really like how you have the smoke going over the top . Bark on the top of those briskets were nice and you don't really need the bottoms to have as much bark. Great video! Now i'm gonna have my next pit built with a wall like that.
Love you guys I’m just starting my BBQ journey at 55
Wow that's awesome! I'm 57 and I'm still learning - it's a lifelong journey for sure. Welcome to team BBQ! -Al
I would love to meet a bbq cook like this fella. What a down to earth and talented guy.
Hope he does well with his business, I would love to visit it one day.
It's the absolute best part of my job. If you find your way there, say hi from me! -Al
wow, Impressed with the production quality!
Keep up the good work!
Thanks Jay!
Excellent job guys! Fascinating story. Great audio and the framing of the video was awesome. I got so wrapped up in watching it I'm now late to start my smoker, lol. Seriously though, great job and I'm excited to see what's next. 2nd comment.
Thanks so much Rodney! Hopefully whatever you're smoking will get done in time!
Awesome work Al. Great episode
Thanks James! Really proud of it!
So proud of Shawn and his wife! They are very hard working folks who are genuine people too! You won’t meet a nicer guy than Shawn! Best bbq u will ever eat!
beautiful story of real life with food that we prepare with the joy in our soul ..
After 20+ years in maintenance work, my pipe dream is to get into harbecue. I love good food and making people happy. I just cant get out of my own way 😢
Let Shawn be your inspiration Tony! He started learning BBQ before he had to use it to feed his family - and look where he is now!
Hey Al, wonderful video, showcasing some great folks. You captured something very special in telling their story. Loved it
Thanks John!
Thank you for your respect of Owensboro BBQ!!!!
I still want to come out to Owensboro and taste some of that mutton y’all are famous for! Who do you think makes the best?
This isn't a video, IT"S A SHOW!!, and a Damn good one at that. It should be on Kentucky's PBS Channel, KET.
Wow thanks, Steve! If you know someone over there at KET they can reach me on IG!
@@BehindTheFoodTV I've already sent a link to the video to someone very connected to ket. Tim farmers country kitchen. He's a retired host to our fish and wildlife program here in KY on KET. We'll see what he does with it.
@@stevewilliams8559 wow. Thank you!
The story is a tale of dedication, resolve, and resilience! The rest of America should learn from this family and whole area that when you come together as a community and find ways of picking others up to be successful, the whole area rejuvenates to become successful.
What a GREAT story
Well said!
Oh man you were here in Kentucky and I missed it!
Sorry man!
only 3 hours away from me. I'm glad he covered this guy. i've never heard of him. I will for sure be making the drive east!!
@@markmelton8676 for sure man
He’s not too far from me
Great story. I love supporting guys like you . I’m not an offset guy but the principles are the same regardless of the cooking mechanism. I learned something new about the Mohawk and will leave it in next time. Thanks
Thanks - and you’re welcome!
Another brilliant vid guys. And I’m gonna say it’s not just an American dream these people are doing, it’s a dream of people around the whole world. Sharing good food, sharing good times, nothing but sharing everything good with other good people. BBQ’s have that attraction of bringing out the best in people with the biggest smiles on their dials with dinner sized plates for eyes
Love your work Al and Nick, and all the crew in KY … hmmm, can I join you when you go back to film grandma’s fried chicken ? 😍
You get it Andrew. That's what this is all about. And of course you're welcome to tag along. Wait until you taste is burnt ends!!!
'Merica!
"BBQ s/b fun. People take it way too seriously"
Pork butts, brisket, chicken - yeah, done that. Thx 4 introducing Burgoo. Gotta try that.
Thx also for the Mohawk burnt-end lesson
@@markfowler5577 ‘MERICA! Indeed!
You can buy Ale-8 in any Cracker Barrel restaurant. They have a contract with them. Shawn is top notch.
Omg really? There’s one by my house and I’m almost out of what Shawn gave me to take home!
You can also order it online from the factory in Winchester and have it shipped in
That was an awesome video Al. Really enjoying these long form programs. Nicely produced, almost professional feeling. Learning about cooking and culture from different regions is pretty damn cool. Thanks!
Great video, BBQ looks tasty. The story puts a smile on this ol Kentucky boy's face.
The food, the people and the story are all incredible! I can't wait for more episodes!
Thanks Reg!
👍👍🤠 Impressive outllok to make his own way in a geographical BBQ world. I LIKE IT. Enjoy
Right? So Impressive!
This is great Al. I'm excited about your new channel direction. As a real BBQ geek, I've never heard of this place. You're a natural when meeting new pitmasters and learning from them. It teaches all of us new tricks. Very impressed with Thatcher. I wanna try that burgoo! I wish I could hit the "like" button 3 more times.
Thanks as always for the kind words. I will tell you when it starts to get cooler here I’m probably going to keep Burgoo around all the time. It’s some great cockle warming comfort food!
AL, this video could be the very best video you have ever done! I truly Love it! If all the videos from “Behind the Food” are like this it will be a HUGE success! I Loved how you painted the picture of the town, the BBQ company etc. Best of luck but you won’t need it!
Scott
Wow thanks so much for the kind words, Scott. I'm so glad you "get it" - this is what Behind the Food is all about. It's the 2nd most rewarding thing I've done in my 57 years - the first of course is being a father.
Everyone involved, this was great. Keep up the great work. Can’t wait to make the trip down from Covington to visit you guys.
TY for visiting Eastern Kentucky. It is often overlooked and the people in my opinion are some of most discriminated in the country as people assume they are less intelligent and less evolved. Being primarily white in that region they don't get nearly the help from government as other underprivileged groups even though poverty is vast. However, some of the most resourceful, intelligent, and kind people I have met in my vast travels were in Eastern KY.
Well said. And I am embarassed to admit that I didn't understand any of that until I met Shawn Thatcher.
Al and Nick one of the best videos and stories I have ever seen and heard. Yes the food was one part however, the story behind it was the star of the show! Truly outstanding work guys!😊
Maybe the best video you've done. THIS is the type of content I want to see
Thanks Neil! I hope to give you one every month!
I’m stuck on a couch, broke, Brisket in my dreams.
Sorry to hear that Kenneth.
Those briskets look like top premium meat, at least high choice, maybe prime, that trim on the briskets looked spot on, keep up the great bbqing
Shawn's got a great supplier - he gets top choice for a reasonable price. Thanks for watching Lyle!
I’m so glad I found your channel. Al and Nick are producing great videos. The people and the places you go to I feel an instant connection to the places and people. As much as we all learn about improving our skills in smoking that we love. You capture the American Spirit in all us as a Nation. Can’t wait to see Grandma’s fried chicken. God Bless and Safe Travels
Wow thanks. Comments like yours are so amazing - this is why we do it. I and we appreciate you! -Al
I never trim my brisket,I only use salt and pepper,I season my brisket with the smoke my favorite is mesquite and pecan,and throw onion on the coals this is what I call original Texas brisket.When Texans first got here this is how they cooked,it's the best
That is one of the best videos you have done.!!! Really down to earth and humble. The food looks fantastic. The chicken was a neat deal.
Thanks Gary!
I really like the direction you're taking the channel! What an excellent video. Serious congrats to you and your team!
Thanks Gregory!
As a Harlan County descendant, I like the way China's next 5 year plan is to develop their interior to reduce poverty. This is by transplanting industry from their east coast and improving rail and road links, while also injecting state credit. No company stores where the people are paid in company script, to maintain corporate dependencies. A lot of our history is not written down, but is discussed around the kitchen table. Glad to see a draw for out of town money to come in and circulate.
Amazing perspective.
@BehindTheFoodTV It's an old perspective, but we Americans have amnesia. Example: TVA built dams and electrified the region. This infrastructure was funded by state credit. Booker T. Washington wanted greenbacks (Treasury Money), to inject into black neighborhoods in the south, and build up black colleges. The greenbacks were to be sticky and circulate in the local region, promoting small business and family enterprise.
Damn, was just down to the Gorge a month ago...wish I had seen this before then... All of it looks AWESOME! Will visit when I return!
Make a special trip back!
Hi Al - this video was outstanding.
Well done Sir.
Looking forward to the next one.
Thanks, Manfred! The first Friday in September at 9am ET!
Great video!
So gracious of Shawn Thatcher to share his recipe’s ! 😋👍🏽
Wishing these guy’s many more years of success!
Thanks - and you're right Shawn is amazing!
Born and raised in eastern KY now living in FL My wife and I make 2 yearly trips, and we ALWAYS hit up multiple BBQ places. Mutton is my personal favorite.
Definitely stop I’m and see them next trip! I’m hoping to visit Owensboro and taste some authentic KY mutton soon!
thanks for the upload.
loved the Mack bulldog on your smoker!
It one of a kind!
Love
Love
LOVE this video...
Can't wait til next year so we can LEARN How To do his Grandmother's Fried Chicken.
Do we have to wait a whole Year???
Thank you guys for sharing this great video.
This was an awesome video! The story and production quality were great!
Thanks so much!
What a great video, more like a professional documentary! I love it! More please!
Thank you! Will do!
Dammmm…videos got even BETTER! Legit stories and bbq looked good. Imma have to try leaving the Mohawk on after seeing this. Nice work!
Thanks!
Another outstanding video Al ! We gotta check this joint out ! ❤
Thanks Mr H! Can I go with you when you go there? Please?
Love all the different BBQ cooking styles. Find out what works best for you and run with it.
Absolutely. Thanks for watching!
Thanks for all the background about the area and how they are hanging on. What type of wood are they using from the area? Yes for that Grandma Fried Chicken, fried chicken is one of my favorites foods. That custom designed smoke does give a totally different look to the finished product on the bottom. What kind of sauce does East Kentucky use? How were those wings? What is the real taste difference between KY and Tx BBQ?, is it lighter in smoke taste, not as much bark? Sure glad you stopped in this BBQ Pitt and bring all the history of the are to us. Really enjoy these schooling videos. I give the seasoning method a try on my pull pork smoke in about two weeks.
So many questions! Hickory and White Oak for wood. Everything was delicious! And the wings got pulled with the rest of the birds. Did I miss any?
Oh and vs Texas - the bark was flavorful - a little more salty than TX and a little softer. Delicious.
@@BehindTheFoodTV You got them. Thanks for letting me know that it was a little salty.
That thick seasoning rub reminds me of Mueller bbq in Taylor Texas
I've never been to Mueller BBQ. You like it?
This by far is the best video you’ve done absolutely make more!
But I’m from south eastern Kentucky 😂
Thanks, Tom! I'm jealous you get to go to Thatcher's whenever you want!
@@BehindTheFoodTVthat would nice but I live in Melbourne Florida now
I am about 3 hours northeast of there. in Ashland, KY area. There is where am at and would say Thatchers has a down home Eastern Ky vibe
They certainly have an authenticity about them that is easy to see.
Al,
This was an amazing video! No one else has looked at this Kentucky bbq. You even beat Jeremy Yoder and he lives in Kentucky!
Keep up the great content! Can't wait to see you cook this style!👍
Thanks, Ben! My cook to try to replicate this dropped on @eatmorevegans a few hours ago - go check it out!
I live a little over three hours away and will find time to come visit them. This was and excellent video.
You totally should, Ben! And tell them I say hi while you're there!
Guess what...there's beans in chili. You know why? Because I like beans in my chili...and that's all that matters. 💁
This was great! Looking forward to more vids like this.
Thanks! The plan is to have one for you the first Friday of every month - and if it goes well then we'll do more than 1/month. Appreciate your support!
As always, great video Al. Thanks for sharing..
Thanks Allen!!!
I love your channel. I am a subscriber. Thank you for showing us bbq across America!!! ❤❤❤
Thanks Jeremy!
Beautiful country. Shawn and Crystal made it work with a lot of dedication and ingenuity. Wish I could find an extra 3 days on my road trip next month to visit,
Im liking the soft bark on the briskets.
You should find time Karen - these are extraordinary people and they make extraordinary food. And say hi from me when you go!
Al, we’re waiting for you here I. The Nashville area! Love this new offshoot of the Al experience.
It's on the list Robert! If you know folks I should profile in Nashville please DM me about it on IG!
@@BehindTheFoodTVWill do… though I’ll admit watching your videos has refined my skills enough that even my wife is onboard! We don’t dine out much now… and certainly not smoked meat. My guess is rural TN will be where you find stories similar to this one. Cheers.
He smokes a lot of chicken, awesome
He does - and it’s so good! Breast down is a game changer!
What a incredible video! Very good people here! You truly need to be proud of yourself and yours ❤
Well said, Tanya!
I sure enjoyed this video you’ve put together. Great spirit of love, friends, family and Good Food
Looks delicious!!! I live in Western Kentucky and grew up around different styles of cooking!!! I think that’s what makes it so good!!! Every cook has their own way of doing it!!!
It really was wonderful Michael. Make the trip east and try it!
Such a well done documentary on BBQ; from a Texas backyard bbq guy East Kentucky is making great bbq👌
Thanks! And well said!
Al, this is great content and enjoy the documentary concept. Keep rocking it my friend, I am loving this...
Thanks so much!
Thanks for ruining my night 😅, I'm so hungry to try some of that delicious bbq now - yet so far away. Sounds like a future road trip to me.
lol sorry to do that to you!
What a phenomenal video! That was a ton of fun! Now I want to go to Kentucky and eat some BBQ....
Thanks! Do it!
Love this new format. Great job of getting a great story from a town that's not far from my hometown!
Thanks Brice! You should go next time you're back in KY!
What an amazing story. I wish these guys much success.
I love my home state! I always wished there was a bigger representation of BBQ here. This makes me happy for sure!
Nice!
The secret handshake!
You guys are the best at exposing absurdity.
I absolutely love that he makes his own rules! I can relate. Keep smokin'
It all depends on where you’re at
for which wood you use. Texas has post oak, mesquite, pecan,…..