Thanks bro my ye till ki chatani kaha kaha nahi dhundi thi akhir vo mill hi gayi so ta thanks aike hi video ab dalterahiyega is se ham jaisi bahano ko bahut help milti hai
wow kya chatni banaya hai bhai aapne mume paani agaya looking very testy mebhi jarur banake khaunga yeh chatni or aap ke sab recipes mujhe bahut achha lagta hai
Timur bhanne iniharulai tha nai chhaina 😂 jasle ni momo chatni ma pyaj halchhan taste nai kharab hune gari j man lageyo uhi koi tah bheli ni rakhchhan 🤣
Bhai bahut khub.. गाँजा ka seeds.. Aur सिलाम ka chatni bhi banao तील aur टिमुर se bilkul alag aur bahut achcha tatse aur ise chawal roti k sath bhi khate hai... Wiase charo ingredients ka apna apna alag maja hai swadh ka... I'm from Nepal... Thank you for sharing Nepalese chatni 😊🇳🇵lots of love from Nepal 🇳🇵
Apke yellow wali chutney ( til ki chutney) mene kal try kiya its rally very very tasty and easy 2 make my family member everyone compliment me today again I make this chutney thank you for sharing tasty chutney recipe thank you so much
Sir, aap bahut vistaar se sabhi receipy banakar dikhate hai muje bahut hi accha lagta hai really you wre to good and very best this two types chutney 😜🫕👌👍
In second chutney, that Teppal you used, is called "तिरफळ" in Maharashtra. Generally used in fish cuisine along west coast, very aromatic herb. It's green, when removed fresh and used in fish curries. It helps to remove the typical "fishy" smell. Just wanted to share my information, as I rarely see it being used in non-konkani food.
Thanks Anjali, Yes it's called Tirphal in some regions as well including Maharastra, Telangana. In Nepal, this herb is used in many dishes. They make a chutney using green chili, salt lemon and teppal, and use that to spread in roasted corn aka bhutta.
Hey Yaman, bored during the lockdown we decided to make momos yesterday and we also decided to make these chutneys to go along with the momos. I must say they turned out to be exactly the same like we get at the momo stalls outside.. thanks a ton for the recipe.. you are helping people get through the quarantine smoothly, all by means of your recipes.. Much Love, Rgds,
I made til wali chutney. And it came out fantastic. Thank you soooooo much! I am eating it with almost everything. Using it as spread, chutney and sometimes while making any Indian vegetable.
I always follow you Or bhai jab bhi koi recipe banani ho yaa new kuch try karna ho to me aapki hi channel se learn karke Cook karti hu😅thanks for being always with us🥰🥰🥰
Finally I got the rcp today . I have been searching since 2016.I went to the Sikkim and had a tried momo that time I have seen this chutney they said they made by a til. Thanks a lot .This is the tasty chutney I have ever seen in my life.
Hello Yaman, Today I tried this chutney with your momoes recipe. And I could able to make it up to mark. Thanks for all your good recipes. And yes 1 think more, your chatore are very good because of your tast, easy and perfect recipes...👌👌👌
I love the way you narrate things, bro, I am surprised to see no use of Giner during both chutneys however it's an important ingredient in both ( we Nepali use it not optional)
Mai aapki har ek video dekhta hu nd try karta hu ghar par banane ki Nd the very first time aapke lal wali chutney ki reciepe ne fasa diya hahahaha Itni spicy hogayi ki jisne khayi wo khasta reh gaya hahahah
Bhai Til Kaa Chatni Main Thoda Mistake Hai //First Main Til Fry Karte Hai ,Phir Tamato Ko Oil Main Pakate Hai Phir Mixed Karte Hai Aur Timmur 100% Chahiye
@@jeeteshthapa7474 I was talking about how Nepalese eat chilies on average.. And momo's achhar isn't as spicy. I was just speaking some facx. I thought that girl was tryna' say that I should not judge and I wasn't judging
Cutest chef ever!😂😊
Hm...👍🏻
So true
Yah 😄😅
Toh mere chatoro kaise Ho aap sab 😉
Seriously 😂😂
Wow mu mae se pani nikal gaya
You are the best chef 😊😊😊😊
nepali food 🍴🍕🍔 bahut mast hote hai mai you tube par khub dekh kar banata hu
jay nepali
from India🇮🇳🇮🇳🇮🇳
Thank you❤🇳🇵
Even Indian food are tasty
Thanks I am from Nepal
Solti nam pani India bata nai jasto xa
Vai pagal vanthanesxas kya hamlai
@@sushmabarnwal5018 nam her
Thanks bro my ye till ki chatani kaha kaha nahi dhundi thi akhir vo mill hi gayi so ta thanks aike hi video ab dalterahiyega is se ham jaisi bahano ko bahut help milti hai
Tried the til one...it was amazing..loved it ❤️
I tried til wali chutney .. it came out really well it was tasty and my family loved it ... Thank you chef
Fuck you
@@sangeetasatpute8476 pagal Ho kya
@@jayashreerana2412 tu hai sayad
@@Ngxsidd tameez seekh le bete
Yaman sir:masala udaana nahi aata hai toh try Na kare🤣🤣
Me: Main toh jarur try karungi 😂😂😂ek Baar toh udakar dekhe
🤗😔
wow kya chatni banaya hai bhai aapne mume paani agaya looking very testy mebhi jarur banake khaunga yeh chatni or aap ke sab recipes mujhe bahut achha lagta hai
Bht hi achi recipe hae bro. Timbur bht kamm log jante hain. Per nepal main bht use hota hae, it enhances the overall taste. Thank you for the video.
Timur bhanne iniharulai tha nai chhaina 😂 jasle ni momo chatni ma pyaj halchhan taste nai kharab hune gari j man lageyo uhi koi tah bheli ni rakhchhan 🤣
wow Nepali चट्नी mee too Nepali Love from Nepal bhai G 😍😍 और आपने जो टिमुर डाला चट्निमे वो तो पहाडोमेभी ऐ मिल्ता है उसका पेड हि पाया हाता है ।
I made white til chutney... It is yummyyyyy all the way... Loads of thanks for sharing the recipe, I used soaked chilly
Bhai bahut khub.. गाँजा ka seeds.. Aur सिलाम ka chatni bhi banao तील aur टिमुर se bilkul alag aur bahut achcha tatse aur ise chawal roti k sath bhi khate hai... Wiase charo ingredients ka apna apna alag maja hai swadh ka... I'm from Nepal... Thank you for sharing Nepalese chatni 😊🇳🇵lots of love from Nepal 🇳🇵
Kaise bnta hai bhai
Malai ta sarai ramro lagyo
( I liked it very much )
Malai pani.
Apke yellow wali chutney ( til ki chutney) mene kal try kiya its rally very very tasty and easy 2 make my family member everyone compliment me today again I make this chutney thank you for sharing tasty chutney recipe thank you so much
Wow superb
I tried the 1st one
Awesome recipe
Thank you 🥰🥰
Apke smjhane ka tarika...... Bht hi acha h sir....... Ha ar tarike ki b bataiye.....chutney🙏🙌😘
You are an amazing Chef ...👌👍🤘👏✌really all of your videos are helpful for me to go ahead with food production department ...From NEPAL🇳🇵Thankyou !
Sir, aap bahut vistaar se sabhi receipy banakar dikhate hai muje bahut hi accha lagta hai really you wre to good and very best this two types chutney 😜🫕👌👍
In second chutney, that Teppal you used, is called "तिरफळ" in Maharashtra. Generally used in fish cuisine along west coast, very aromatic herb. It's green, when removed fresh and used in fish curries. It helps to remove the typical "fishy" smell. Just wanted to share my information, as I rarely see it being used in non-konkani food.
Thanks Anjali, Yes it's called Tirphal in some regions as well including Maharastra, Telangana. In Nepal, this herb is used in many dishes. They make a chutney using green chili, salt lemon and teppal, and use that to spread in roasted corn aka bhutta.
how to make momos soup in chatni
how to make momos soup in
how to make momos soup
How to make momos soup
Fantastic 😊 enjoy your weekend khub bhalo theko please take care lots of love ❤️❤️❤️ thanks 👍
Timur (Sichuan pepper) is the key ingredient in Nepalese Chutney
Without timur nepali chutney impossible
@@shrijanar912yes
Wow very easy recipes sir...thanku aaj hi mai try karungi..... 👍👍👍👍👍👍
Hey Yaman, bored during the lockdown we decided to make momos yesterday and we also decided to make these chutneys to go along with the momos. I must say they turned out to be exactly the same like we get at the momo stalls outside.. thanks a ton for the recipe.. you are helping people get through the quarantine smoothly, all by means of your recipes..
Much Love,
Rgds,
Konsi wali bnayi thi apne
So nice muh me pani aa gya dekhte he me ho abhi bnane ja rhi hu
I made til wali chutney. And it came out fantastic. Thank you soooooo much! I am eating it with almost everything. Using it as spread, chutney and sometimes while making any Indian vegetable.
I always follow you Or bhai jab bhi koi recipe banani ho yaa new kuch try karna ho to me aapki hi channel se learn karke Cook karti hu😅thanks for being always with us🥰🥰🥰
Very nice... I'm from Nepal 😊
Saru Nirouala
Yamanji double ka meetha banana sikhaiye please
Saru Niroula gfvjjr
Saru Niroula vdxjteyb
yrwutehy
htefhhfurexhuy5
the only thing. ...
You are best chef you are my teacher for cooking
😀😀always fan of ur recepies 👍
Bhai aapka way of teaching itna achha lga ki subscribe kiye bina raha ni gya.
Thanks for shaing the knowledge!:-)
You look exactly like my cousin. Even he loves cooking a lot. God bless you.. 😊
Woii to nhi hai 😂
I am 13 and I made red one it was best thanks chef ☺️
I like your all recipes 🥰🥰🥰
Finally I got the rcp today . I have been searching since 2016.I went to the Sikkim and had a tried momo that time I have seen this chutney they said they made by a til. Thanks a lot .This is the tasty chutney I have ever seen in my life.
भाई तुम्हारा बोलने का style अच्छा है।।।
rely
Himanshu Hindu gshbx5vzbuvjorfaopl
Mai bhi ek chef aap galik jada dalte ho
Sahi bola Bhai bolne ka style bahut achha hai
Chart souce
Maine green chutney,tomato soup,shahi paneer try kiay ghar me sabko bhot pasand aaya h
and your way of speaking is ossom
Yaman ji yr mtlb bhut khub kano s dhuva nikl jaega 😁🤣khtrnak bolte ho yr jitna recipi m dum utna hi speech m v mja aa jata h apki recipi dekh kr😍
I am very big fan of your channel and videos nd recipies good bro keep it up
S
I am 13 yrs old and I am watching you when I was 9. Thanks for teaching me cooking now I can feed my family
How cute the way he explains everything 😊❤️🥰
wow kya chatni banaya hai looking very delicious I am from hongkong but I am nepali i like your all recipes
Thanks for sharing really amazing
Timmur 😊😊😊yaman aapke bolne ka Style awsome haiiiiii........
Achha
Wonderful!!
Though I watch many videos for the same dish, my search will be complete only after watching your video!
Ek dum mast-mast chutney🥰🥰. Mere ghar ka to ab staple hone wale h ye
Both chutney are awesome 😍👌
bhai aaj yellow chatni ke bare bataya aapne aaj banati hu thsnq ...
Put some mumfali too it enhances the taste more ...love from Nepal😍
Hands down best chutney combination. Prefect blend of ingredients. A1 recipe.
It's really awesome
You're one of the most honest chef out there. Absolutely amazing 🎉
I like ur.. "or hai na".. 😂😂😂
U r awesome❤
Very rare to find innocent people....I can relate innocence to myself ....always smiling while speaking...
My Son you are very Good chef,God Bless You
Thank you Renu ji
Renu Vaish Kumar ua-cam.com/video/m45c_rYHKJE/v-deo.html
Bhai ji mene apni shop par banai thi ye chtni..... Logo ne kha aaj tak nhi khai esi chatni..... Thanks ji aapka
Superb ji 👌🙂
Ham tomato nahi khate kya kare
Hello dear. I like your way to describe any dish. And the starting line "or mere chatoro kya haal h"😎 very nice.
Priyanka Solanki u
I love your video ❤️ best cooking channel I have made many dishs from your channel
Food art pe dekho vo bhi bhot aacha hai bhot hi tasty banti banti hai
sach m dhua nikal gya bro
Lajawab tarika bataya hai testy chatni banane ka👌👌👌
Hello Yaman, Today I tried this chutney with your momoes recipe. And I could able to make it up to mark. Thanks for all your good recipes.
And yes 1 think more, your chatore are very good because of your tast, easy and perfect recipes...👌👌👌
Yaman tumhara dish toh bahut tasty hota h.jis tarah se tum explain karte ho that is the best thing u have
It's amazing
Hi
Aap ke bolna ka tareeka acha hai! Very engaging videos
I love the way you narrate things, bro, I am surprised to see no use of Giner during both chutneys however it's an important ingredient in both ( we Nepali use it not optional)
Mai aapki har ek video dekhta hu nd try karta hu ghar par banane ki
Nd the very first time aapke lal wali chutney ki reciepe ne fasa diya hahahaha
Itni spicy hogayi ki jisne khayi wo khasta reh gaya hahahah
Bhai Til Kaa Chatni Main Thoda Mistake Hai //First Main Til Fry Karte Hai ,Phir Tamato Ko Oil Main Pakate Hai Phir Mixed Karte Hai Aur Timmur 100% Chahiye
wow chatoro ya toh jarur banake khana. ya lockdown me naya naya recipe try karna
from nepal... very nice
Wow kasto tasty chatni herdai khau khau lagyo thanks yaman
This one is awesm 😋
Super yaar both chutney are very delicious
i love ur all recipe...
Best nepali chatni... Bohut ache bro...
Only difference is Nepalese don't use that much of chilies..
That is so not true
@@bhumikamundra1618 What's not truth? I am Nepalese duh~
@@apekshyadhakal3067 jai ghorka.
@@apekshyadhakal3067 so what if u r nepali, you being nepali doesn't define other nepali like us.we, eat spicy. may be not you...duh
@@jeeteshthapa7474 I was talking about how Nepalese eat chilies on average.. And momo's achhar isn't as spicy. I was just speaking some facx. I thought that girl was tryna' say that I should not judge and I wasn't judging
Hame bahat aachha laga aapne nepali chatni banai hai thanks for sharing this video to us
Very nice. I am also form Nepal
Allrounder chef....🤘😄
I tried the yellow chutney and it's too delicious. I just loved it tastes too good with momos. 👌🥰🥰🙏
Very nice hamne try Kiya hya results badi aaya n tqsm
mixi ud sakti hai 😂😂😂 i love the way he speaks
Wahhh! ❤ No one is like u.
Yummy chutney 😊thanks...
Superb superb superb very tasty Thanks for sharing Amazing chutney
Sir if possible show the momo soup please
Ap jitne ache chef h utne hi cute or innocent insaan 😍
Me being Nepali learnt Nepali style chutney from indian 😂
Thanks for you. Nepal
Ap bahut khubsurat ho. From pokhara. Plz contact with me
Hahaaa mee tooo😔😅😂😂
@@shadowthakur9981 kindly dial 100 , it's my maternal uncle number 🙂
@@poojaacharya4843 it's really ?
Bolne ka style superr and racipes so yummy...
ARMYs are also here. Daebak
Fact : ARMYs in the corner of the whole world.
Army are every where btw saranghae 💜
Which army
Do you protect us from terrorist
@@GopalKumar-vj3fd we are not talking about that army there is another meaning of army u can google it
@@GopalKumar-vj3fd lol😂
We are BTS army💜 not that one's you can goole it
Ap ki vdo hi itni achi hoti hain ki aap ki hi dekhti rahti hu recipe hi bhool jati hu 😃😃majk kar rhi hu 😂mai bi aise hi bnati hu i am npli
Dono kaan se dhue nikal jaaenga...😂😂😂🤣🤣😂
vaibhav bansal hahahaha
Aesa nhi h tomato dla h na to teekha pn balance ho jata h agr tomatoes na dalo to sch m chkke chud jate🤣
Nice 👍👍
Mirchi bhi optional hai..😂😂😂
Momo khane walo ke kaan se dhua nhi nikalta😅
aapka video sa hamesa meri recipe achi bani hai thank you so much
Dono kaan c dhuen hahahaha very funny
BTW chutney is too delicious 😋
I was finding this chutney without ajinomoto and testeeee .....finally I got ...thanks chef
after eating til ki chutney in nepal i was like i want to make it myself finally found how to make it cooll 😂
Great taste... Thanks for this wonderful recipe..
Bhai mere red vali chatni try ki thi us ka swad bhot ajib tha i think tere ko tomatos ko cook krna chahiye tha
jd singh haaan tamatar KO half boil krne k bdh real tst atay h
Ya nepali chutney mein kacchhe tamatar nahi daalte..ya toh pani mein boil karte hain ya mostly aag mein sekkar usko peel karke use karte hain.
jd singh ed
Ears s dhuee nikl jayenge😄😄😅😅😅😅😁😁😁😍😍😍😍😍😍😍😍😍😍😍 kitne cute h app... nice recipe lovely joke.....❤❤❤❤
Nice bro
Nice bro
Very nice I am from kolkata
Tomar sob recipe khub sundar I love it