Fascinating! Always been my favorite sausage since I was a kid with my Slovenian grandma and aunties. Never knew so many different ingredients went into it! Its such a unique blood sausage compared to other cultures - and by far the best. Thanks for sharing!
It truly is such a delicious sausage. Have you had the other kinds there is a barley, a buckwheat and a white kaša (hulled millet). They’re all so good! 🫶🏼
I remember this being at the table as a child back in 60's. I've noticed it a lot now in a small collection of Slovenian cookbooks I've put together. Thanks for this historic bit from the culture's kitchen and your family. Great video, outstanding.
I subscribed love the Slovenian Kitchen my Father is Slovenian and my Mother is Macedonian, i was born in USA but the Balkan cuisine feels like home ❤ \o/
Yummy! Thank you for sharing. I use to have Biroldo when i was small growing up with my family. The small Italian delicatessen would always have them and we would buy a whole rope. We would slice it thick and eat it cold with Fontina cheese and italian rustic baguette. ❤
Ooooh, I haven't had this in years! My Stari Ata used to make it. I think my Kuma still has the meat grinder he used (that thing would survive a nuclear explosion. It's super heavy duty😂).
Fascinating! Always been my favorite sausage since I was a kid with my Slovenian grandma and aunties. Never knew so many different ingredients went into it! Its such a unique blood sausage compared to other cultures - and by far the best. Thanks for sharing!
It truly is such a delicious sausage. Have you had the other kinds there is a barley, a buckwheat and a white kaša (hulled millet). They’re all so good! 🫶🏼
Love this growing up. My family kept up with many traditions from the homeland. Na zdrowie.
Beautiful keep them going 🫶🏼
I remember this being at the table as a child back in 60's. I've noticed it a lot now in a small collection of Slovenian cookbooks I've put together. Thanks for this historic bit from the culture's kitchen and your family. Great video, outstanding.
You’re so kind thank you so much. Will you be giving it a try?
I subscribed love the Slovenian Kitchen my Father is Slovenian and my Mother is Macedonian, i was born in USA but the Balkan cuisine feels like home ❤ \o/
Awww so beautiful! I’m so happy that you’re here! Thank you so much for subscribing ❤️
Looks amazing. Bravo from Canada.
@@mariorenaud1 thank you so much. One of my most favourite meals 🫶🏼
Yummy! Thank you for sharing. I use to have Biroldo when i was small growing up with my family. The small Italian delicatessen would always have them and we would buy a whole rope. We would slice it thick and eat it cold with Fontina cheese and italian rustic baguette. ❤
You are so welcome! Yummy that sounds delicious with the fontina cheese!!
Ooooh, I haven't had this in years! My Stari Ata used to make it. I think my Kuma still has the meat grinder he used (that thing would survive a nuclear explosion. It's super heavy duty😂).
Hahahaha that’s so funny! It probably would