I make this pasta dish 2x per month. No garlic or soy due to allergies. I substitute TVP with oats beets and mushrooms. I reserve 1/3 of the sauce and me'atballs for pizza toppings midweek. Like you said the sauce tastes better with time. I still make your chocolate chip cookies. They are addictive in a good way. 😀
I haven’t found a good Vegan Meatball recipes. So far all the things we have tried from your channel have been awesome!! I will have to give this a try too. 😎👍
I love this sauce and so does my family! This is my “go to” sauce recipe for spaghetti, goulash, lasagna, meatball hoagie’s, etc. Can’t get enough!! Love it!!!
I've heard those soy curls are less processed than tvp. I have a few bags of tvp in my freezer. Definitely going to make these. After I'm out I'm going to order those soy curls and see if I can use those to make it!
Andrew, when I saw you in the thumbnail, I knew I was going to love this video. Missed your fun comments a lot :D I must say, this recipe is theoretically a classic BUT your little tweaks definitely made it even better! I will be giving this recipe a go (obviously with my own take on it, as I can never follow recipes to the T) next time I make this dish! . Sending you all the love! Stay safe and have a beautiful end of the week!
We linked the one we've bought from Amazon in the description. Natural Health Stores and some bigger grocery stores will have it near "alternative flours".
I enjoy your videos very much. You guys are my favorite ,family videos. I recently subscribed. I went back and watched many of your videos. I tried the upside down pineapple cake. It was ok. It was a little gooey. I probably did something wrong. Keep up the great work
What is your tbp I am waiting to make your meatballs but you lost me at tbp. I'm currently not vegan. Got it tvp textured vegetable protein, I guess I can buy this someplace. Thank you for the video hope I'll try this.
Gonna try this with your chickpea meatballs which are so freaking good! 😋 That sauce, tho! Not saying a loaf of bread might disappear by dipping while the sauce is cooking...but it might. 😄
Textured vegetable protein. It comes as dried bits that you can usually find in the natural/vegan section. I tend to get mine from a bulk store or Amazon. You can do a lot with it as it takes up the flavour of whatever you marinate it in!
Also a wonderful source of plant based protein! You just have to pour hot water and flavourings (ex. Soy sauce, liquid smoke, garlic powder, veg broth) to get it to expand. It improves the texture if you squeeze out the excess liquid once it’s ready (not crunchy).
Thank you for this recipe. I just made 2 batches of this - 1 vegan and 1 with meat. I have to say the seasonings made it amazing. Both were very good; however, I didn’t add brown sugar to the meat sauce version. I did add 2tsp brown sugar to the vegan sauce. My daughter, the vegetarian liked it, but the other 2 family members thought that one was a tad too sweet (after cooking for approx 2.5 hrs). I will def make this again, but I will only add 1 tsp brown sugar. That should make it perfect for our taste.
What pasta dish do you want us to make next?
Something with “alfredo”. Whatever you’re vegan version would be. 😊
@@denisef2845 I second this!
I love carbonara! I would love to see how you make them!
😍😍
Either...low or no oil stroganoff or....stuffed pasta shells. I'd like to see your take on ricotta or a bechemal sauce :)
Lasagna with palm noodles
That intro though 😂
LOL
Enough said, "believe in good" your delivery style is very effective.
thank you!
This is such a classic dish that everyone needs to know how to make! 😋
yes!
I make this pasta dish 2x per month. No garlic or soy due to allergies. I substitute TVP with oats beets and mushrooms.
I reserve 1/3 of the sauce and me'atballs for pizza toppings midweek. Like you said the sauce tastes better with time.
I still make your chocolate chip cookies. They are addictive in a good way. 😀
Sounds great!
and so glad to hear about the cookies!
I haven’t found a good
Vegan Meatball recipes. So far all the things we have tried from your channel have been awesome!! I will have to give this a try too. 😎👍
Awesome! Thank you! Hope you enjoy this too!
I always make spaghetti for Christmas dinner because it’s so easy & now I’ll have to try this version out!
oh nice!
Your beard looks so healthy.
Nicely presented Andrew, it had a chill vibe. Def want to try those balls!
Enjoy!
WHAT A GORGEOUS BACKGROUND!
Oh yum! This looks amazing! Have a blessed day! Wendy🧡🎃🐞
This is so incredibly tempting! Yumyum ❤️❤️😱😱
Thank you for the recipe! 🙏😀
Hope you enjoy
I love this sauce and so does my family! This is my “go to” sauce recipe for spaghetti, goulash, lasagna, meatball hoagie’s, etc.
Can’t get enough!! Love it!!!
New Vegan and your channel has been making my transition a breeze💯 p.s. what is your beard routine?
We're so happy to hear that and that info Coming soon!
This channel always bring the best vegan recipes, I made the pasta and I it was amazing!
It looks Delicious!!
Thank you!
Mushrooms Rock !!! Just say’n 😋
Haha, I'll let you have my portions
Brother, I am feeling your vibe and your content! Man, I just subscribed to your channel! Peace & Love! ✌❤
or you could cook the sauce in the instant pot. the pressure infuses the sauce as if you cooked it for hours in under 15 minutes. great recipe.
Didn’t have breadcrumbs on hand but used oats as a replacement. Delicious!
oh nice! Glad you enjoyed it. We'd love if you could leave a 5-star rating on the website post if you have time
This looks amazing!
It does! I was thinking of making spaghetti tomorrow and this popped up :)
@@munajedski Sounds like it’s meant to be!
@@myeshiaunderwood9078 😉🍝
Thank you
U ARE THE GOAT!!! DONT STOP MAKING VIDEOS UR THE BEST VEGAN RECIPE CHANELL💯💥🔥🥰
Thank you. I actually have a new channel, check it out: ua-cam.com/channels/gs9-XogD8tcyylH_YTylqg.html
I've heard those soy curls are less processed than tvp. I have a few bags of tvp in my freezer. Definitely going to make these. After I'm out I'm going to order those soy curls and see if I can use those to make it!
We need to get some and try too!
Looks super! Thanks for sharing:) keep it up!
Thank you too
Just made this sauce, it’s bomb. I’m about to eat it on EVERYTHING!!
So happy to hear that you enjoyed it! if you ever have a minute we'd love if you could leave a 5-star rating on the website post
@@MakeItDairyFree sure thing!
Andrew, when I saw you in the thumbnail, I knew I was going to love this video. Missed your fun comments a lot :D
I must say, this recipe is theoretically a classic BUT your little tweaks definitely made it even better! I will be giving this recipe a go (obviously with my own take on it, as I can never follow recipes to the T) next time I make this dish!
.
Sending you all the love!
Stay safe and have a beautiful end of the week!
Ahhh thank you Margaret. We hope you enjoy :)
You made this look super beginner friendly! Where can the TPV be purchased?
We linked the one we've bought from Amazon in the description. Natural Health Stores and some bigger grocery stores will have it near "alternative flours".
Looks delicious! Going to have to pick up TVP now.
Hope you enjoy
Lawd i need a new cook mom might b fired🚒🔥🔥🥂🍿
LOL
Totally agree with! I can’t with mushrooms😂😂 but I thought Tvp was unhealthy I will make this tomorrow with y’allz challah bread😋😋😋
I enjoy your videos very much. You guys are my favorite ,family videos. I recently subscribed.
I went back and watched many of your videos.
I tried the upside down pineapple cake. It was ok. It was a little gooey. I probably did something wrong.
Keep up the great work
Got that Hodgetwins Intro going on there haha
what is the name of the canned tomatoes does he use? The link for me to see is not working. Please let me know!!
What is your tbp I am waiting to make your meatballs but you lost me at tbp. I'm currently not vegan. Got it tvp textured vegetable protein, I guess I can buy this someplace. Thank you for the video hope I'll try this.
For those that want SOY FREE. There is TVP made of peas and/or beans.
I am excited to try this recipe :)
Hope you enjoy
make something with chickpeas and a meatloaf
nice ideas
Thanks for your tips but I am still not sure whats spices u used ?
Full recipe linked in the description
Gonna try this with your chickpea meatballs which are so freaking good! 😋
That sauce, tho! Not saying a loaf of bread might disappear by dipping while the sauce is cooking...but it might. 😄
We won't ever judge you for that
You are nit telling ingredients,how will I know what u added?
MUSHROOMS ARE DELICIOUS NOOOOOOO
What's TVP?
If they don't know you don't like mushrooms by now they need to catch up🤪
HAHAHHA ;)
You're so handsome! And I'm making this tonight, sounds great!
Is there a video for the chickpea meatballs?
There's not sorry, just the recipe here: makeitdairyfree.com/vegan-italian-meatballs/
@@MakeItDairyFree OK, thanks. I'm very intrigued. Avocado is an in interesting ingredient to try for meatballs
What happened to dairy free? I wouldn't use TVP. THAT is a broken down soy product which is the reason soy has such a bad reputation.
Finally a meatball recipe that looks good and I likely won’t ruin 😅
Hope you enjoy
What is TVP?
Textured vegetable protein. It comes as dried bits that you can usually find in the natural/vegan section. I tend to get mine from a bulk store or Amazon. You can do a lot with it as it takes up the flavour of whatever you marinate it in!
Also a wonderful source of plant based protein! You just have to pour hot water and flavourings (ex. Soy sauce, liquid smoke, garlic powder, veg broth) to get it to expand. It improves the texture if you squeeze out the excess liquid once it’s ready (not crunchy).
That intro tho 😂😂
LOL
This looks soooooo delicious, and not tough to prep. That sauce, tho! I would eat it by the bowlful! TFP : )
We plead the fifth on if we did
Adurka Durka Hakka sherpa sherpa mbacala muhammad jihad
I'm loving the look of that sauce.
it's so dang good
You’re childish for not liking mushrooms lol
That voice tho😍😊 but I just made this! so good
This looks so delicious
..which you guys recipes always do
Thank you so much
@@MakeItDairyFree your welcome thank you guys for always sharing
I asked the last question before I watch the whole video.. my badd..thanks bro...
No worries!
Thank you for this recipe. I just made 2 batches of this - 1 vegan and 1 with meat. I have to say the seasonings made it amazing. Both were very good; however, I didn’t add brown sugar to the meat sauce version. I did add 2tsp brown sugar to the vegan sauce. My daughter, the vegetarian liked it, but the other 2 family members thought that one was a tad too sweet (after cooking for approx 2.5 hrs). I will def make this again, but I will only add 1 tsp brown sugar. That should make it perfect for our taste.
"tvp" ,? I couldn't understand what was said ..(meatballs).
I see you got the answer :)
Yummy my favorite dish ever🤩 Nice recipe guys
Thanks! Enjoy
There were literally no measurements or ingredients. Trash.
It's literally linked in the description box.
Lol mushrooms 🍄
Love this
yyyyyyyeeeeeeaaaaahhhhh
HA HA
What brand of cheese was that at the end?
My guess is the Violife Parmesean block
@@barbaraparland thanks. 😊
What Barbara said :)
@@MakeItDairyFree thanks 😊
Can't wait to try it! It uses to be my favourite meal when I was eating meat
Hope you like it!
Sorry TVP?
Textured Vegetable Protein
That looks delicious. I add a can of artichoke hearts, rinsed, drained, and blended smooth, into my sauce for added flavor.
The best sauce that I've ever seen and done, thank you !
What tomatoes were used?
🔥
:)
YYYYYYYYYYEEEEEEEEEEEAAAAA~
HA-HA!
Looks delicious!
Thank you!
Literally clicked off because of the intro 🙄