Excellent Steel, Good Design - The Hutsuls NX-W Whittling Knife.

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  • Опубліковано 25 жов 2024
  • The Hutsuls NX-W Whittling knife is an affordable options sporting a blade made of excellent steel with edge geometry that really bites into wood. A wood carving knife that punches way above it's weight.
    Amazon link to the Hutsuls NX-W Whittling knife: amzn.to/43jFEHe
    Amazon link to the Hutsuls NX-1 Whittling knife with sheath: amzn.to/48ZmbNp
    #knife #whittling #woodcarving #sloyd #spooncarving #bushcraft #woodworking

КОМЕНТАРІ • 15

  • @crkbrnhrt5432
    @crkbrnhrt5432 7 місяців тому +2

    I really enjoy your channel....always interesting and informative. Thanks!

  • @100BearPaw
    @100BearPaw 7 місяців тому +1

    Right on thanks for the intel.

  • @brianbohnert3554
    @brianbohnert3554 7 місяців тому +2

    I just checked Amazon Canada and they want $47 for that knife here.😒 Thanks for the review.

    • @workbenchknifeandtool
      @workbenchknifeandtool  7 місяців тому +1

      That's really sad. I wonder why the difference? Thanks for watching!

  • @dennisyoung4631
    @dennisyoung4631 6 місяців тому +1

    Put this on the #woodworking list…

  • @FrugalShave
    @FrugalShave 7 місяців тому +1

    Thank you for measuring the bevel angle. The really high quality carving knives are flat grind 5-6 degrees on each side. (Helve, Drake, OCC, etc) 9 degrees/side is not bad. Beavercraft knives at the other end of the spectrum are way up at over 20 degrees/side because they use crap steel.
    A secondary bevel is undesirable for detail wood carving because it effects how the blade pushes into the wood.

    • @workbenchknifeandtool
      @workbenchknifeandtool  7 місяців тому

      I have several woodcarving knIves by Pfeil and Butz and they are flat ground but have a micro bevel at the edge. Same for some Mikihisa Japanese carving knives. The Hutsuls knife seems to be holding up it just seemed like a pretty fine angle. Some that I have reworked to a true Scandi grind sure do bite into wood though.

    • @100BearPaw
      @100BearPaw 7 місяців тому +1

      He means more of a micro bevel I’m sure. Which is recommended by many of the greats in their books. It does very little in the way of changing how it carves, but drastically adds to the toughness of the edge. Requiring less maintenance over time. Don’t be afraid to learn how to sharpen like a professional. They know what they are talking about.
      A true secondary bevel is what you see on most pocket knives. And when they are kept sharp, they still carve well. Problem is most people “think” they can sharpen, but they can’t.

    • @workbenchknifeandtool
      @workbenchknifeandtool  7 місяців тому

      @@100BearPaw I couldn't agree more.

  • @mikereed4876
    @mikereed4876 3 місяці тому +1

    I ordered this knife and it's absolutely garbage. Mine didn't come sharp, even. How did it go trying to sharpen this?

    • @workbenchknifeandtool
      @workbenchknifeandtool  3 місяці тому

      @mikereed4876 Mine came sharp and I have just used a strop to keep it sharp. That's sad that yours wasn't what it should be.

  • @aitchtea
    @aitchtea 4 місяці тому

    the last i knew every aspect of the beavercraft knife & carving tool dedign & manufacturing takes place within the free and democratic nation of ukraine. your money spent there supports working class ukrainians.