Mi-au iesit foarte bune si putin crocante. Am pus doar faina obisnuita in aluat si in loc de inlocuitor de oua, am pus 7 g de faina de in si 45 ml apa amestecate impreuna. Delicioase! Voi mai face ♥
Hi I tried this recipe.. the Rose was too good but the inside was like sticky .. and they became soggy after some time.. where did I go wrong please?? Kindly guide me
Mi-au iesit foarte bune si putin crocante. Am pus doar faina obisnuita in aluat si in loc de inlocuitor de oua, am pus 7 g de faina de in si 45 ml apa amestecate impreuna. Delicioase! Voi mai face ♥
Ma bucur ca v-au placut! 💕
Multumesc pentru feedback! 🤗
Super!!!! De-abia aștept să le încerc!
Multumesc!
Multumim!
Continuati...
Wow! Mulțumesc! O sa încercam și noi ☺️👌🏼💚
Multumesc! Astept sa vad rezultatul 🤗💚
Esti 🔝🔝🔝
Multumesc 🤗😍
Wowwww how doesn’t it taste?? Is it crispy and soft???? Have t tasted one
Hi can you please share the measurement of the ingredients for the egg replacer substitute
Hello! Sure: ratio 3:1,so 1.5 tsp starch + 1/2 tsp baking powder.
@@elena27pavel thanks a lot
Hello, Elena! Could please share what plant-based milk do you use? Thanks)
I used soy milk. I tried with different brands.
@@elena27pavel thanks for you reply:)
Hi I tried this recipe.. the Rose was too good but the inside was like sticky .. and they became soggy after some time.. where did I go wrong please?? Kindly guide me
Hi! Maybe the baking time was too short or the temperature shall be adjusted. The time can differ by eclair size or oven.
Can i use coconut oil ??
I didn't try with coconut oil, but I'm afraid will not work.
Can I use real eggs instead of egg replacer?
Yes, you can use it.
If you are using real egg, the aquafaba and egg replacer will be replaced.
@@elena27pavel Thanks for the advice, I can’t wait to try it!!