I have faithfully watched your pantry challenge. You have done a wonderful job, and I think I would have loved all of the meals!!! You have great content!!
Brilliant dish. In Ireland we use beef shin for Vegetable broth. Soup made by cooking the shin in water ,about 6 pints, with barley lentil dried peas carrots & celery until you have a really tasty stock/soup. About 3 hours. Take out shin and add a big bunch of curly and flat leaf parsley and chopped leeks to stock simmer for 1 hour with salt and pepper. Then shred the shin and add back into soup. We serve the soup with boiled potatoes, one or two in it. Traditionally it was made on Saturday evening for Sunday lunch. This was to have it ready after Sunday church.
The food you prepare always looks delicious! The Osso Bucco - wow! - can't wait to try your recipe! Great planning to have several meal components and options stashed in the freezer. And having the serving/reheating directions written directly on the freezer bags is a great idea and timesaver. Thank you, Shelby! ❤️
I do my beans almost the same was but I add chopped peppers when I cook the bacon and onions. And yes when we go to bbqs or events I'm always asked to bring the beans and deviled eggs.
I was thinking when you were braising the meat...oh yum bone marrow! Oh my gosh love that apple cake recipe. wow. I love that salsbury steak finale with the potatoes and broccoli idea homemade! And yes would love to see the pasta faguli soup. hugs
Was canning lentils and white beans today. What a wonderful idea on freezing the vodka sauce. Now I'm on a mission. When ever I have difficulty being creative with my menu, I watch you cook and it inspires me.😊 thank you.
You should try freeze drying your sweet corn! It’s my favorite thing to freeze dry. It rehydrates beautifully and tastes like it just came off the cob😊
Your meals always look delicious. ❤ You could upload a video of pb&j and we’d watch it. So, of course, please share any recipes you’d like! I’m so glad you’re back and posting videos.
Oh my goodness Shelby, everything looked so delicious. The molds are perfect for freezing a quick dinner. I love pasta fagioli soup, yes make it please. Have a blessed night!
I finally got to Old Kountry Market. It is a lot bigger, has more selection and is cheaper than the Mennonite store near my house. I spent over $160. Lol Next trip up that way I want to visit Chanatry’s and Holland Farms for half moon cookies.
Shelby's version of a "TV dinner" (Salisbury steak with potatoes & broccoli) ❤❤❤. Seriously, I can't say enough how much I love watching you cook. You are inspiring and your family is SO blessed by your talents
Thank you for my birthday gift, a video from the queen. My kids want to cook me dinner on Saturday for my birthday and they asked what I wanted. I said, anything from the queens you tube channel.
At this point you must be near the last of the cow!? Youll have to order another one. That was a great idea. I cold not be a total vegan maybe Demi Vegan. 😊❤
Shelby, you amaze me. You do it all so well. So glad you are back. Had a bit of a panic attack when you didnt post for a couple of days. 😂❤
Yes please show us how to make the pasta.
I have faithfully watched your pantry challenge. You have done a wonderful job, and I think I would have loved all of the meals!!! You have great content!!
I love Osso Bucco! I haven’t made it in years, you’re inspiring me! Thank you for the great video. The marrow is my favorite part!
Brilliant dish. In Ireland we use beef shin for Vegetable broth. Soup made by cooking the shin in water ,about 6 pints, with barley lentil dried peas carrots & celery until you have a really tasty stock/soup. About 3 hours. Take out shin and add a big bunch of curly and flat leaf parsley and chopped leeks to stock simmer for 1 hour with salt and pepper. Then shred the shin and add back into soup. We serve the soup with boiled potatoes, one or two in it. Traditionally it was made on Saturday evening for Sunday lunch. This was to have it ready after Sunday church.
I’ve never heard of some of those dishes, but I would gladly sit at your table and try them. You make anything look tasty.
I would love to see a video on the last dish. Thanks;) Great food, your cooking always looks so good.
I would love to see you make pasta fagioli!
Shelby - so happy to see this video. Yes! Please share the recipe for the soup! Enjoyed them all. Thank you for taking us along! ❤ xo
Love learning about new dishes to try...great video
The food you prepare always looks delicious! The Osso Bucco - wow! - can't wait to try your recipe! Great planning to have several meal components and options stashed in the freezer. And having the serving/reheating directions written directly on the freezer bags is a great idea and timesaver. Thank you, Shelby! ❤️
Omg everything looks DELICIOUS !!!
I missed you, glad you are back!
5:25 "fantastic!" 😂 I love that
I do my beans almost the same was but I add chopped peppers when I cook the bacon and onions. And yes when we go to bbqs or events I'm always asked to bring the beans and deviled eggs.
All those meals look fantastic! I will have to make all of these! Love the pot pies! Great idea for meal prep!
Had a busy day at work! Time to sit back, relax and watch your video while my stomach growls in hunger 🤣😂 My dinner will be ready soon!
I missed your great cooking! Keep it up. I’m inspired to try so many things I’ve seen. 😊
I was thinking when you were braising the meat...oh yum bone marrow! Oh my gosh love that apple cake recipe. wow. I love that salsbury steak finale with the potatoes and broccoli idea homemade! And yes would love to see the pasta faguli soup. hugs
Would love to see the last dish and bread prepared.
Thank You For Sharing Your Videos 💟💟
I am so happy you are back , I came on here looking for you again .
I am so glad you are having a speedy recovery .
Thank you Debbie
Everything looks delicious as always.
Everything looks delicious 😋 Thank you so much. Have a blessed weekend 🥰🙏🏻🙏🏻
Was canning lentils and white beans today. What a wonderful idea on freezing the vodka sauce. Now I'm on a mission. When ever I have difficulty being creative with my menu, I watch you cook and it inspires me.😊 thank you.
Oh Yes!! We want you to show us how to make anything and everything, I love this channel, thank you for all you do!!!
My taste buds are on fire thinking about all of these incredible dishes.
Thanks for all the great ideas.....everything looked delicious.❤
I love your recipes and how you use what you have, so inspiring ❤️
Hope Ken and the boys are all well 😊
I love to watch you cook your delicious food!
You should try freeze drying your sweet corn! It’s my favorite thing to freeze dry. It rehydrates beautifully and tastes like it just came off the cob😊
All of your food looks delicious and I bet it all tasted delicious. Thank You for sharing. 😊
LOVE WATCHING YOU!!!
It all looks yummy! I know the wild amount of work this number of videos has been! You are doing amazing
Lots more dinner ideas 💡 Thk you ☺️
Great dinner assortment! Everything looked wonderful ❤
We do love you're baked beans recipe. Have a blessed night Shelby and Fam💗
Everything looks so delicious!
Great video
Absolutely fabulous. Thank you.
Everything looks delicious! You certainly take home cooking to a new level! I love your style Lady!
Love this everything looks amazing
Missed you
My best friends dad, every year on his birthday, he would ask me to make my baked beans like your beans. Everyone loved them
Dang it! I wish I could eat at your house everyday ❤
Your meals always look delicious. ❤ You could upload a video of pb&j and we’d watch it. So, of course, please share any recipes you’d like! I’m so glad you’re back and posting videos.
Thanks for the videos. I just love watching them. So glad you’re doing better and posting videos again.
Oh my goodness Shelby, everything looked so delicious.
The molds are perfect for freezing a quick dinner.
I love pasta fagioli soup, yes make it please.
Have a blessed night!
🤤
I finally got to Old Kountry Market. It is a lot bigger, has more selection and is cheaper than the Mennonite store near my house. I spent over $160. Lol Next trip up that way I want to visit Chanatry’s and Holland Farms for half moon cookies.
Hi Shelby I did not know you was putting videos, love your recipes, Ism in heaven😂
Thank you
Shelby's version of a "TV dinner" (Salisbury steak with potatoes & broccoli) ❤❤❤. Seriously, I can't say enough how much I love watching you cook. You are inspiring and your family is SO blessed by your talents
Fantastic as always!! So much inspiration! Thank you for sharing!!
I would love too see you make it.
So, Shelby, there will be a grocery haul and stock up video soon. I hope!❤❤❤
❤❤❤
thank you for all your recipes and yes please share recipe for pasta fajioli.
Shelby your plating is Michelin star caliber. Great recipes.
Any and all recipes are much appreciated ❤
You spoiled me posting daily! Lol! Everything looks sooo good! I would love to see a video of pasta fagoli!
Will do!!
Great meals! Why do you never show you tasting your creations? I want to see your face, mouth and expressions when you taste.
Thank you for my birthday gift, a video from the queen. My kids want to cook me dinner on Saturday for my birthday and they asked what I wanted. I said, anything from the queens you tube channel.
I love to top my chicken pot pie with cheddar bay biscuits.. tried it once and haven't gone back lol
I want to watch anything you share 😊❤
Pasta fagioli. Yes
Hope everything is going well for you. Haven't seen a new post from you. ❤
I have been working hard on reorganizing my pantry and cooking through my freezers. Just posted a video.
The pot pie recipe reminds me of chicken a la king
It does!
You did make a pasta dinner on a video. Baked Ziti. I make this. It's very good
Shelby hope all is well with you Sweetie ❤❤❤
Just been super busy working on my pantry and cooking up the odds and ends from the freezer. Just posted video
did we lose you again?
Pray all is well. Looking forward to more updates and recipes. You are missed girl
NOoooooo hahahaha just busy working through the pantry and freezers. Just posted a video
At this point you must be near the last of the cow!? Youll have to order another one. That was a great idea. I cold not be a total vegan maybe Demi Vegan. 😊❤