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Baked Parmesan Potato Wedges
Baked Garlic Parmesan Potato Wedges
2 pounds large russet potatoes, sliced into wedges
1 tablespoons olive oil
2 teaspoons salt
2 teaspoons garlic powder
2 teaspoons Italian seasoning
½ cup shredded parmesan cheese
Preheat oven to 375. Lightly grease a large baking sheet and set aside. Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat. In a small bowl whisk together salt, garlic powder, and Italian seasoning. Sprinkle potato wedges with the shredded cheese, tossing to coat, then sprinkle with the seasoning mixture.
Place potato wedges on prepared baking sheet in a single layer with skin-sides-down. Bake for 30 minutes and turn potatoes with a spatula and cook for another 20 minutes or so. Potatoes should be golden brown. Serves 4-6