xD I didn't even think about that, but you KNOW some one has done it xD now I am actually wondering what that would be like xD on paper seems like it COULD be good, the salty and sweet could go together
It looked like a food turd 😂💩💩. No such thing as leftover brisket in my house...or even brisket thanks to Biden-nomics. BBQ sauce from Academy.? Think I'll stick with Stubb's 👍🏼😎. Good idea tho
@@user-xp6xw8zl6z how tf is it whoosh? That’s like saying oh if I only had some cream cheese lying around…if I only had some jalapeños lying around. How bout when you go buy that shit buy the brisket??? Idk I may be crazy tho
When I see your shorts, all I can think is, "I'm about to gain some weight!" I love your content, babe!!! Thanks for giving me the courage to tackle my fears and insecurities. I'm actually going to start using the husband's smoker. It's always intimidated me, but thanks to you, I feel confident. Finally!
We do something similar. Cream cheese, bacon crumbles, mozzarella and a dry rub seasoning. Wrapped in bacon and smoked. Then after it comes off the smoker we glaze it with a pepper jelly and put it under the broiler for a few minutes to caramelize.
This looks delicious, my mom would make us something similar but it was huge Shrimp stuffed with cream cheese wrapped in bacon, we live in the coast of Mexico so had pretty fresh shrimp, my mouth got watery just remembering it 🤤
Got a friend who smokes enough brisket , then freezes slices of it with one of those air tight plastic sealing machines. He's always giving me enough brisket for myself for 3 meals.
Bold of you 2 assume that in Texas no Texan cooks enough brisket... As a Texan girl I've only ever seen huge amounts of brisket no matter the size of family or BBQ cookout my whole life lmfao (I also just assumed those ppl were simply Texans cracking a funny-if ya know, ya know-but that's just my opinion)
@@alexxXundergroundx01 LOL I'm Texan! And my whole life, there has always been enough brisket to have leftovers. That's how we roll! I'm pretty sure the people commenting about not having leftovers just never cooked enough in the first place.
They're harder to find, but I love using the pickled whole jalapeños for this. The pepper itself is more tender and brings the vinegar kick to the party
Why not just pickle them yourself. It’s just a mixture of white vinegar, salt, sugar, and water is the main ingredient in the actual brine used to pickle other than that you do what taste good to you.
That looks good af! I’d modify the recipe a little by sautéing the jalapeños first and giving it less time in the smoker but other than that that looks like one good dinner Twinkie.
@@Thatstonedbunny24 Grilling in the UK creates too much CO2 so naturally it had to go. Homebase was shut down for toxic masculinity, good luck getting a grill from Argos.
Definitely gonna try this. IF I ever have leftover brisket. Ha! fat chance. Just an idea. But you guys should try blanketing out a strip of pork tenderloin. Stuff with blended jalapeno popper mix, roll tenderloin up and secure it all together with a blanket of braided bacon. I PROMISE, you will not have left over. An experiment I tried that came out awesome!
Another way of doing this twice cook Mexican style chorizo drain the fat 1st time & 2nd time pat down to remove excess grease. Mix into a nice paste warm chorizo, cream cheese add chopped cilantro & green onion. Then proceed to wrap jalapeño w/bacon. Makes an excellent filling for stuffed quail as well. Thank you for sharing your method ma’am. Will be preparing for mom on Mother’s Day.
Hell yeah. And if you don't have/can't get chorizo, just use spicy sausage. My college roommate and I used to make a chip dip out of spicy sausage, cream cheese, and Rotel, and that shit straight SLAPS
Omg that looks amazing I so wish I was able to make it I’m disabled baby and can’t get in the kitchen like I used to oh my goodness I loved to cook and grow vegetables and I miss it and the good food as well bless you sweetheart
For people wondering, you don't need brisket. You can fill them with all sort of stuff. Any kind of cheese, or cream cheese, bacon, pork, spam , more bacon on the inside, whatever. You can find dozens of alternative stuff to put inside them online.
You can also use your head, put whatever the fuck you want in these, onions, chopped up pickles, ham, like it isn't that hard to think of what to put in these.
Meat church seasonings are the best. I’ve been using them for years and Academy just picked them up. Don’t knock it till you try it. Side note…..pellet smokers are for people from Cali.
@@justinmeyers5535Matt from Meat Church uses pellet smokers in his videos most the time. Tho he also uses an offset in some. I think he tries to keep it simple for the viewer.
If you take the whole jalapeños and roll them gently on the counter or between the palms of your hands so that you hear it kind of crunching but not actually breaking the pepper... ...it will release the seeds on the inside and spread around the capsacin. If you shake them you'll hear the seeds shaking around inside...that's how you know it worked and plus you're spreading more spicy around. Now just cut off the wings enough to make space for your cream cheese mixture and some seeds will be already leftover plus some of the spicy from all the seeds and wings without having to actually eat so much of those parts.
@@aris_mendezIkr. Never called them Texas Twinkies before. And I've lived here all my life. Always knew them as armadillo eggs. And to agree with everyone else here. There is never any "leftover" brisket. You can make 3 full size briskets and they will be gone before the end of the day😂
@@PhantomFilmAustralia there’s a little bit of leeway with ribs, but it’s more of a glaze. Your barbecue should stand up on its own. I’ll leave allow for like a chopped brisket sandwich, but if you’re eating it straight up you eat it straight up I’m not gonna put Coke in my whiskey, and I’m not gonna put sauce on my barbecue unless it’s terrible. I have to water your product down with anything. You should take it as an insult if I ask for barbecue sauce at your joint no that’s a Texan talking trash directly to your face.
It's not a "need", it's a WANT! A great BBQ sauce, or any sauce, is a work of art. The thing you put it on is just a delivery system for the sauce. But, yeah, I always take the first few bites of BBQ without sauce, to make sure the meat was done right!
@@plasticoflamingo2952 as you should take the first bite, sauce free. Did you know that when Henry Ford was conducting a job interview if somebody salted their food before tasting it he immediately made his decision not to hire them.
1. The idea of shoving brisket in a Jalepeno popper is like putting a ferrari in a trash compactor. 2. If you are making Jalepeno poppers do yourself a favor and dont put the 2 halves together. I know everyone has their own taste, but half a Jalepeno with bacin and cream cheese is a much better ratio, and everyone i know prefers them that way, at least.
Ive had so many of these before and I've lived in Texas all my life and not once have i ever heard a single person ever calling a Texas twinkie..................
Leftover brisket is a cuss word in my house ... My fat ass would have no leftover brisket! 🤣🤣🤣🤣
My family too the brisket is always the first meat to go and then the tri trip 😂
@donaldhsmiley5723
You ain't lying weon the same page
😂😂
I applaud your honesty!
😂😂😂
Step 1: make brisket
Step 2: leave some for leftovers
😂😂😂
😂😂😂😂😂
I was gone at brisket I ain't got that kinda money. Next food clip 😅
@@tclyde865for real, last week at Safeway a 4lb brisket was $70!!! Last year I got 18lb for the same price. I couldn’t believe it.
"I need barbeque sauce. Let's go to academy sports!" Some shit I've never heard in my life🤣🤣
No shit!!! 😂😂😂
I thought the same thing!!! Who goes to academy to buy bbq sauce!??!🤦🏻♀️
Look, BBQ content ain’t free 🤣
@@MarriedtoBBQ Keep doing ur thing!
I work at Academy and this comment cracks me up xD
I tried a Texas Twinkie once on holiday, actually. Sweet guy. Hope he’s doing well in life these days
This comment is both hilarious and underappreciated.
😂😂😂
😂😂😂
@@New_Hell So you've been to Austin....
Haha 🏆 😂
the title cut off because it was too long and it just said "have you ever tried a TEXAS TWINK..."
😂
....well have you?
Oh no. Let's don't go there......
"Only 2 things come from Texas..."
Oh we're out here, don't worry
"You're gonna start with leftover brisket."
Ha! That's a GOOD one! 😂😅
It's Texas leftover brisket is everywhere y'all
So many comments saying that, I feel like she will get deported to California soon XD
I’m a Texan and I ain’t ever had one of these. That would explain why
@@NewGuy1414 yeah cause she made it up then gave it a stupid name. Just modified jalapeno poppers 🤣
@@Unknown-UpTown-Resident Nope, definitely familiar with the name 'Texas Twinkie'. Probably wasn't coined by a Texan, though.
You have no idea how relieved I am not to see just a bacon covered Twinkie. 😂
That honestly wouldn't have surprised me one bit, lmao.
xD I didn't even think about that, but you KNOW some one has done it xD now I am actually wondering what that would be like xD on paper seems like it COULD be good, the salty and sweet could go together
You cannot imagine my disappointment when there was no bacon-wrapped Twinkie
I did the whole rollercoaster. First I was scared, then relieved, then curious? Honestly now, if somebody made both, I would try both.
@@ShovelChef I mean at fairs they deep fry Twinkie’s so bacon wrapped doesn’t sound THAT bad
You had me at bacon wrapped. Bacon, the culinary duct tape.
True🤣🤣🤣🤣
Best comment! 🏆
😂😂😂
Thank God an actual twinkle wasn't used.
Yeah they could also just be stuffed jalopenos without any random bacon as well.
Before i clicked the video i saw the title "Have you ever tried a Texas Twink-"
Well… have you 😂😂😂
@@maria89479 💀💀💀
😂
They're overrated.
Yo looking at the title before clicking on this video was WILD
Pro tip, use thin sliced bacon. Thick cut is difficult to fully cook when smoking at 250
Or cook it in a pan and in the oven. Works great with cast iron.
She said 1 to 2 hrs
I like to slightly pre cook my bacon, otherwise it’s always rubbery
That's not a pro tip. That's just a preference 😂
No.
Never in life has brisket ever survived until the next day.
😂
I know right, yet Mrs married to BBQ don't know this??? 😂😂😂😂
I’m sure any minced cow made flavorful one way or another would do.
These look amazing!! But I’m confused. What is this “leftover brisket” that you’re talking about?? I’ve never had any. 🤣😜
😂❤
Sadly I also don't live in Texas where it rains brisket and it grows wild in the fields.
😄😄
I know😅😅😅😅😅😅😅😅😅
It's cold...
The way that cream came out at the beginning sent shivers down my spine...
It looked like a food turd 😂💩💩. No such thing as leftover brisket in my house...or even brisket thanks to Biden-nomics. BBQ sauce from Academy.? Think I'll stick with Stubb's 👍🏼😎. Good idea tho
@@ChristyKyles-t2mlol this loser bringing up politics on a food video 😅😅
It looked like a fantastical zit!
What a cluck.@@ChristyKyles-t2m
Stubbs is GAS@@ChristyKyles-t2m
You had me at brisket, lol!
If only i had some smoked brisket laying around
You can literally buy it already cooked at the store
@@JoeblowForever whoosh
@@user-xp6xw8zl6z how tf is it whoosh? That’s like saying oh if I only had some cream cheese lying around…if I only had some jalapeños lying around. How bout when you go buy that shit buy the brisket??? Idk I may be crazy tho
@@JoeblowForever because obviously it was making a joke. Maybe if you got that stick out your ass you'd be able to see it 😊😊😊
@@JoeblowForever because it was obviously a joke too op was making. Maybe if you got that stick out your @** you'd be able to see that 😊😊
Yep just happen to have leftover brisket lying around… then have to buy EVERY other ingredient at the store haha
Hey here's how to make this barbecue rub, just need to buy the coals and rub real quick
😂😂😂😂
Duck you mean?@@JohnRNewAccountNumber3
you lost me at "leftover brisket"! 😂
All the good stuff combined...
Damn!
We love you. Thank you for stepping for us. Neva do what they do🫡
In Texas we just call these Jalapeno poppers.
And we don't buy bbq rub or sauce at Academy, we shop at H.E.B.
There was no HEB in the part of Texas I lived years ago.
Facts
Yeah I was thinking of the same thing
In PA we do almost the same but use batter n fry em, no meat cuz inflation is a mthr fkr 😂
You, sir, are correct.
Girl you did NOT need to squeeze that like a zit
That was effing disgusting
Looked like a cremepie
Well… that just ruined it… 😂
Agree. That made it look gross.
@@rollin60z😂
This honestly just sounds like jalapeños poppers with brisket.
Why complain?
Thats because that is indeed that.
@@anthrax2525 not really a complaint per se, just that I was hoping for something creative.
That's what it literally is.😂
But does that scream american freedom like "texas twinkie" does?
Wow!!!! That looks amazing!!!! That is a Twinkie I would love to have.
When I see your shorts, all I can think is, "I'm about to gain some weight!" I love your content, babe!!! Thanks for giving me the courage to tackle my fears and insecurities. I'm actually going to start using the husband's smoker. It's always intimidated me, but thanks to you, I feel confident. Finally!
We put cream cheese shredded cheddar and bacon stuffed in jalapeños wrapped with bacon. We never have left over Brisket, js.😊
We do something similar. Cream cheese, bacon crumbles, mozzarella and a dry rub seasoning. Wrapped in bacon and smoked. Then after it comes off the smoker we glaze it with a pepper jelly and put it under the broiler for a few minutes to caramelize.
@@themotorhino1331 I have to try this!!
“Leftover Brisket” is BBQ speak for “a pound of ground beef from Walmart”
As a Texan, I've always heard these called armadillo eggs
Armadillo eggs have sausage in the construction of them
@@dieseldanmac That's because no one has any leftover brisket to use.
I'm so glad you included the part where you went shopping first. So many people skip this important step
Look here, BBQ content ain’t free or even cheap - I’m gonna take it where I can get it lol
Yes I have and he was absolutely gorgeous 💋❤️
Replace shredded with hand shredded Tillamook white cheddar. Flavor through the roof. Choice of cheese is more important than it may seem. Thank you
My mom called the "armadillo eggs" 😂😂😂😂😂
Boar balls.
That 1st picture of it looked like a cyst being popped! 😂😂
I came here to say this! It reminded me of Dr. Pimple Popper!
SOMEONE FINALLY SAID IT
It certainly did not look mouthwatering! 😜🏴👍🏻
Seriously, I even said "I wish she didn't squeeze it"... I ended up disgusted instead 😂😂
Exactly! 🤢🤮
Only in Texas can you have leftover brisket.
I was thinking the same thing 😂 Who else has leftover brisket lol
Lmao got to be true!! im over here saying what leftover brisket?😂
That's because we cook enough brisket to feed half a town when we make it..y'all just make enough to eat for yourselves lol
I gotta visit Texas. Oh wait they are against weed😮
@@cibdizzy not at my house 😉
This looks delicious, my mom would make us something similar but it was huge Shrimp stuffed with cream cheese wrapped in bacon, we live in the coast of Mexico so had pretty fresh shrimp, my mouth got watery just remembering it 🤤
That looks AMAZING!
For everyone commenting about not having leftover brisket, you didn't cook enough in the first place! Always cook more than you plan to eat that day!
Right! I've never said the words "oops! I cooked too much brisket!" 😆
I love the way you think.
Got a friend who smokes enough brisket , then freezes slices of it with one of those air tight plastic sealing machines. He's always giving me enough brisket for myself for 3 meals.
Bold of you 2 assume that in Texas no Texan cooks enough brisket... As a Texan girl I've only ever seen huge amounts of brisket no matter the size of family or BBQ cookout my whole life lmfao
(I also just assumed those ppl were simply Texans cracking a funny-if ya know, ya know-but that's just my opinion)
@@alexxXundergroundx01 LOL I'm Texan! And my whole life, there has always been enough brisket to have leftovers. That's how we roll!
I'm pretty sure the people commenting about not having leftovers just never cooked enough in the first place.
“911, what is your emergency?”
Hello yes theres an illegal in my state.
"This person has leftover brisket"
😂😂😂
@@JustaBellpepperWe're sending a unit. Lock yourself in the bathroom.
They're harder to find, but I love using the pickled whole jalapeños for this. The pepper itself is more tender and brings the vinegar kick to the party
I have ALWAYS wanted to do that!
La Costeña or El Mexicano are good brands for pickled whole jalapeño.
Why not just pickle them yourself. It’s just a mixture of white vinegar, salt, sugar, and water is the main ingredient in the actual brine used to pickle other than that you do what taste good to you.
I was so thrown off by the youtube short title "have you ever tried a TEXAS TWINK..." 😂😂 i was about to be like "umm no thanks" lol
Same! But I mean, it made me click the video, so...
Wow! First time hearing of these. Looks delicious!!
I tried this 2 years ago at a BBQ show and feel in love. My dad that doesnt like jalapenos went back for 4 more. These are amazing!!!!
If I wanted a Texas Twink I would have just gone to TFF. Wait, you said Texas twinkie... oh... oh.. ohhhhhhhh.....
😳
Dawg
does a texas twink blow like a cali twink?
does a texas twink blow like a cali twink?
does a texas twink blow like a cali twink?
You are always my daily reminder to take my blood pressure meds…. I thank you so much lol
That looks good af! I’d modify the recipe a little by sautéing the jalapeños first and giving it less time in the smoker but other than that that looks like one good dinner Twinkie.
Watching this in the UK and definitely trying it for our next bbq
How was it?
You can grill outside in the UK? It doesn't offend some vegan and you go to jail? British laws are terrible.
@@Thatstonedbunny24 Grilling in the UK creates too much CO2 so naturally it had to go. Homebase was shut down for toxic masculinity, good luck getting a grill from Argos.
@@Thatstonedbunny24Tell me you've never traveled without telling me lol
She not from texas. Please dont judge texas off Californian tik tokers
Definitely gonna try this. IF I ever have leftover brisket. Ha! fat chance. Just an idea. But you guys should try blanketing out a strip of pork tenderloin. Stuff with blended jalapeno popper mix, roll tenderloin up and secure it all together with a blanket of braided bacon. I PROMISE, you will not have left over. An experiment I tried that came out awesome!
Another way of doing this twice cook Mexican style chorizo drain the fat 1st time & 2nd time pat down to remove excess grease. Mix into a nice paste warm chorizo, cream cheese add chopped cilantro & green onion. Then proceed to wrap jalapeño w/bacon. Makes an excellent filling for stuffed quail as well. Thank you for sharing your method ma’am. Will be preparing for mom on Mother’s Day.
She said in her comment the ones using sausage have a different name.
Hell yeah. And if you don't have/can't get chorizo, just use spicy sausage. My college roommate and I used to make a chip dip out of spicy sausage, cream cheese, and Rotel, and that shit straight SLAPS
@@Appaddict01Maybe. People can call the same thing multiple names. Either way it’s still just a bacon wrapped Chile relleno.
That looks soo good
That looks sooo goood
Why did you have to squeeze it like that? haha
But definitely making them now.
She was showing you what happens at the other end 😂
We used to call em 'atomic buffalo turds' 😅
10/10 name
Similar, but ABT’s have sausage inside instead of brisket.
@@MarriedtoBBQ touche! I've never tried them with brisket. Only the little smokies.. I seem to have something to try now LOL
😂😅 love your comment
That looks very good.
Dang that just made me drool from Cleveland Ohio!!❤
looks ridiculously good
Omg that looks amazing I so wish I was able to make it I’m disabled baby and can’t get in the kitchen like I used to oh my goodness I loved to cook and grow vegetables and I miss it and the good food as well bless you sweetheart
For people wondering, you don't need brisket. You can fill them with all sort of stuff. Any kind of cheese, or cream cheese, bacon, pork, spam , more bacon on the inside, whatever. You can find dozens of alternative stuff to put inside them online.
You can also use your head, put whatever the fuck you want in these, onions, chopped up pickles, ham, like it isn't that hard to think of what to put in these.
I’m not going no bbq sauce or season from Academy 😂
Meat church seasonings are the best. I’ve been using them for years and Academy just picked them up. Don’t knock it till you try it. Side note…..pellet smokers are for people from Cali.
@@justinmeyers5535Spot on with the pellet cooker comment. Offset and Kamado for me. Kamado for heat retention. Offset because
@@justinmeyers5535Matt from Meat Church uses pellet smokers in his videos most the time. Tho he also uses an offset in some. I think he tries to keep it simple for the viewer.
@@justinmeyers5535better a pellet smoker than a con artist supporter.
Don't even need the bbq sauce, yet I bet it is delicious 😋
The blue hogs champion blend is really good BBQ sauce..
You need the sauce if you're smoking with pellets to make up for that huge lack of smoke flavor! Wood chips or chunks for bbq that tastes like bbq
First food blog that actually looked good 🎉
They look so good. I've never seen them before but now I want some
By the way. True Texans add the seeds back into the brisket cheese mixture. We call this a Mormon twinkie
😂🤘💪💯
If you take the whole jalapeños and roll them gently on the counter or between the palms of your hands so that you hear it kind of crunching but not actually breaking the pepper...
...it will release the seeds on the inside and spread around the capsacin.
If you shake them you'll hear the seeds shaking around inside...that's how you know it worked and plus you're spreading more spicy around.
Now just cut off the wings enough to make space for your cream cheese mixture and some seeds will be already leftover plus some of the spicy from all the seeds and wings without having to actually eat so much of those parts.
Oh my lard.. that's the best lookin Twinkie i done ever seen
You say “leftover brisket” like that would ever be a problem. Nope.
Awesome 👏 thank you for sharing 🎉
Way to go 👍 looks amazing
You're so right, there's a lot of people missing out! 😂 That looks delicious!
What in the “Texas Willy Wonka of wtf I need this in my life time to move to eat real food like this” is going one here?!!!!!😂😂😂
lol bruh, the crazy part is you can find these ready to go in packages at our grocery stores 😂
@@aris_mendezIkr. Never called them Texas Twinkies before. And I've lived here all my life. Always knew them as armadillo eggs. And to agree with everyone else here. There is never any "leftover" brisket. You can make 3 full size briskets and they will be gone before the end of the day😂
Oh look, a real texan. Probably shops at heb and definitely doesnt used pellet grills! @cruzgonzales8349
Too much work, i just go on grindr
That looks so good
Who would have thought someone from New York (or at least she sounds like she’s from New York) could make a Texas food so well
Why did you have to pop it like that? And those are just jalapeno poppers
In Texas if you need barbecue sauce after it comes off the grill, you cooked it wrong
My dad says that those in Texas who put sauce on a brisket are secretly from Louisiana.
@@PhantomFilmAustralia there’s a little bit of leeway with ribs, but it’s more of a glaze. Your barbecue should stand up on its own. I’ll leave allow for like a chopped brisket sandwich, but if you’re eating it straight up you eat it straight up I’m not gonna put Coke in my whiskey, and I’m not gonna put sauce on my barbecue unless it’s terrible. I have to water your product down with anything. You should take it as an insult if I ask for barbecue sauce at your joint no that’s a Texan talking trash directly to your face.
It's not a "need", it's a WANT! A great BBQ sauce, or any sauce, is a work of art. The thing you put it on is just a delivery system for the sauce. But, yeah, I always take the first few bites of BBQ without sauce, to make sure the meat was done right!
@@plasticoflamingo2952 as you should take the first bite, sauce free. Did you know that when Henry Ford was conducting a job interview if somebody salted their food before tasting it he immediately made his decision not to hire them.
Lmao looks amazing probably tastes great…but who has left over Brisket? Let alone Brisket in their fridge 😅😔
That looks phenomenal 🤤
This is amazing
I would add the seeds back in to spice it up!
In Texas, we don't remove the seeds of the jalapeno!😋
Not all Texans leave the seeds homie...
@@ThelmaSky1992your someone’s seed homie
Sounds like the seed discarding homie!😅
@@vickiepatterson1748 it's the first time I use that word lmfaoo I'm trying to be cool! 🤣
@@vickiepatterson1748 that’s funny 😆
Always have to squeeze the food like a giant zit! It’s DISGUSTING 🤢 PLEASE STOP
You must have some type of phobia😂😂 because it’s not that serious
@@eazy8052they'd probably need a buzzfeed quiz to confirm
This video just made me subscribe
This is not even playing fair. 😂😂❤️❤️👍👍
Lol what's left over brisket 😂 looks good!!!
Looks so good!!!
Wow that looks good
1. The idea of shoving brisket in a Jalepeno popper is like putting a ferrari in a trash compactor.
2. If you are making Jalepeno poppers do yourself a favor and dont put the 2 halves together. I know everyone has their own taste, but half a Jalepeno with bacin and cream cheese is a much better ratio, and everyone i know prefers them that way, at least.
I’ve never had a Texas Twinkie….. but I do love a Texas twink! ;)
Im a foreigner and sometimes I find it funny to see Americans naming their food 🤣 even the sound of the pronunciation is pretty funky too
Omg they look so 🔥
"Start with a pound of *leftover* brisket."
*I'm out.*
Dang! I'm drooling 😂
Looks great
Actually, this looks fire
U had me when I seen the gloves on 👍
The title got abbreviated to "Texas Twink" in the thumbnail and i thought for a second i was about to see something that belongs on the other tube
You had me at brisket ❤
You lost me at "pellets for the grill" 😂
Ground beef it is! 💪🏽🔥🔥🔥
Damn that looks really good!!
Thank you❤
Ive had so many of these before and I've lived in Texas all my life and not once have i ever heard a single person ever calling a Texas twinkie..................
I had a Texas Twinkie once, he stayed for breakfast
Omg I literally thought it was a bacon wrapped fried bbq Twinkie lol ❤ It looks delicious!