I’ve made your turkey 3 years in a row now! Always get compliments now tasty and juicy it is! 😋 hubby isn’t a turkey fan and HATES ranch Lmaoo and even he LOVED IT and got 2nds!! Thank you! ❤️❤️ most people look at me funky when they see me make it but they eat their words once they try it! Lmao 😂
My husband doesn’t like ranch so I’ve never made it this way. Most of my family doesn’t like ranch. I’m intimidated or maybe I could do it and don’t tell them 😂😂
I'm a native american (Navajo) alot of us, like to roast our turkey underground. As a matter of a fact that is exactly what I did this weekend. You build a fire in the pit for a couple hours...wrap it up in aluminum foil -alot- then toss underground. Build a good fire over it and keep it going all night. Had ours roasting for 12 hrs and it came out amazing! Very different then roasting in the oven! 😋
I have heard of that way but never seen it done, Maybe you can show us exactly how to do it? if you decide to please let me know! I would really like to be the first to know! that would be amazing for Christmas!
This is my 3rd year using yor recipe. MY BF NEVER liked turkey cause he said everytime he tasted turkey it was always dry.. So when I made him your turkey recipe he loved it. This is the 2nd year he will join us for Thanksgiving and asked If I'm gonna make it the same..Thank you and Happy Turkey day
These past 5 years, Thanksgiving has been passed down to me from my mom since she now has Dementia and unable to cook. Last couple of years, I've been brining the turkey in hopes that turkey would come out moist, but not a chance. Today, I gave this recipe a shot and was the talk about it this year amongst everyone. It was a HIT!!!!!! It was sooooo moist and juicy. Absolutely delicious. Hardly nothing remained to eat for later. That says it all. I'm extremely thankful for this recipe!! Thank you so much!! ❤️
My wife and I helped one of our friends do a thanksgiving dinner for her family since we are all latinos and they wanted to have an American style dinner we found this video and we did the turkey. Let me tell you everybody loved this turkey it was so good and juicy plus we had alot of fun preparing and cooking it out of our comfort zone.
Beautiful! As an American in Germany my German family adores the dark meat. They don‘t quite grasp the concept of American Thanksgiving but enjoy my crazy American fiesta. Thank you for a great idea to enhance our celebrations - and super thanks for stressing hygiene and food safety. Love you both, you make Life much richer!
I did this last year! My in laws at the time loved it! I volunteered myself to make the turkey this year for my family and my BFF, definitely will be using this recipe again!! It’s amazing!! I never liked turkey till I tried this
I've been making your turkey 2 years in a row and my husband LOVES it!!! He usually only goes for the dark meat but when I started making your recipe, he eats ALL OF IT and doesn't want me to change a thing with it ❤❤❤ thank you SO MUCH for your recipe!!!! It's truly amazing every year ❤❤
There is literally hundreds of turkey recipes on the internet and UA-cam but I always come back to yours! I used your recipe from the older version you had , I made it last year and it turned out great! So when you revamped this one I was happy to see and I am so excited to make it this year for my family. Thank you for the recipe and helping me become a big deal in the kitchen. 😏
I tried your recipe last year for a trial run and it turned out great so this year I did it again and my son is not a fan of turkey because it is always dry so this year I did it again he had 2 plates of turkey and he even took some home when he got home he texted me this message ( thank you for dinner again it was awesome!! ) so now he loves turkey thank you so much I am happy I found you.
I cook two turkey every Thanksgiving…looks like one is going to be your recipe. I’ll let you know the family reviews❣️ Thanks so much. You both are wonderful!
I’ve been married 26 years and we never make turkey in our home but this year my kids want me to make turkey as my newly daughter-in-law wants to eat it and is far from her family so I’m watching you’re turkey videos and feel hopeful to make it tonight. Thank you.
I watch this video everyday to mentally prepare for thanksgiving it’ll be my first year making a turkey I love all of your recipes! my son thinks you’re my Tia that I FaceTime everytime I need to cook 😂😂
It will be my first attempt making a turkey and somewhat nervous. But this video is making it seem doable. How do you prevent the broth from leaking through the foil?
I’m scared to make it with foil I make it exactly like you but in a turkey bag I’m scared of it burning or sticking to the foul have you ever had this problem ?
I've made your turkey twice now, I've also done this recipe with whole chicken. I can safely say it's the BEST! It is even juicy the next day. So good 😍 You could give a recipe to cook a flip flop and it'll be good.
Happy Thanksgiving 2024!! I been making your Turkey recipe for four years straight now. All my family loves it and I am the daughter in my early twenties making the turkey every year. Thank you so much for your recipe, I hope you have an amazing thanksgiving and all the upcoming holidays. Sending love from California, Orange County!!!💞💞💞💞💞💞💞
Last year I made the turkey with ur recipe and everyone was saying how delicious and juicy the meat was...I was the ⭐ star of the party.. thanks sooooo much for helping me.... I'm learning how to cook and I truly enjoy it because I watched how easy and simple u make everything and I get really happy now that my Son loves my cooking..😁
I DID IT! I ACTUALLY FOLLOWED A RECIPE WITHOUT MAKING ANY MODIFICATIONSSSSS and it was jahuuuuceyyyy.Thank you for your tasty recipe. I even told myself "Im going to need someone extra special to say aaaaahhh." No one was around. It was still embarassing but I don't care. Turkey was soo tasty thank youuuu
I made this last year it was my first time making Thanksgiving dinner. The Turkey was so scary but watching you every step of the way made me feel at ease. I'm hosting Thanksgiving again and this is my go to recipe for Turkey. Thank you so much for making this. Happy early Thanksgiving !!!
Can I just say how proud I am? I've been a sub for a hot minute and the happiness just illuminates off yall. Your channel has come so far! I Complained about our turkey last year, so this year my sister Is making me make it. Thank you steph and cloud!!! My primas in my head LOL
I just made this and put my turkey in the oven. I had to omit 2 things I didn't have cause I didn't have it at 2 in the morning. Thank you girl! I'm sure it's gonna be so great! I can't wait for it to get done and all my family and friends to come and eat today!! I will let you know if it was the best or the bomb! Bless you!!!
Well the verdict is in and this turkey was a HUGE hit! Extremely flavorful and incredibly juicy. I let the turkey rest about 45 minutes (we had a 24 pound bird) while I made the gravy and rolls and the turkey was absolutely delicious and so juicy when we carved it! Thank you so much for sharing your recipe. I must say that this was the easiest turkey by far to make as far as recipe wise. Again, thank you so very much!!! 💗
I’m so glad you are bringing this recipe to us again. I still remember the old one. My youngest daughter is bringing her BF and I feel the need to impress him...well, all of my family. This recipe is wonderful!💜 P.S.~ I add dried fruit and nuts to my stuffing. My family likes it! Yay!
Hi Steph and Claudia! A few things I just have to get on to tell you. First, I have watched many of your videos over the last few years. I rarely watch any cooking videos because I am busy cooking myself, but one night about 4 years ago I was feeling very down and I got on UA-cam. I ran into one of your videos, I think Mutbang (the 2nd I had ever seen - why do these things amuse and comfort us LOL), then immediately one of your Mexican food videos and I have been coming back periodically ever since. Your warmth and genuineness make me feel comforted and at home. I live in Michigan, but I am Texan and I miss friends, family, and so much of Texas, especially truly good Mexican food, whether authentic or TexMex. I want to Thank You both for being You and caring about us. If I am down, I know where to come. Secondly, my favorite turkey piece is the thigh, but when a turkey is cooked well, a.k.a. juicy white meat, then any and all of the meat is GOOD. I love turkey. Many years ago, probably before you were born, I roasted a 26# turkey with chilis and herbs (my favorite with turkey or stuffing is sage and black pepper), covered fully with a Mole' Negro sprinkled with Sesame Seeds, served with Arroz Verde, Chiles en Nogada (made with lamb), Crema de Calabaza con Pepitas y Hojas de Salvia fritas con Mantequilla (served in little fresh pumpkins), Enchiladas de Mariscos (grilled poblanos, jalapenos, onions, shrimp, and Oaxacan cheese inside tortillas made from heritage rosado corn), Tacos de Chorizo y Papas con Aguacate y Cotija (tortillas were made from heritage azul corn), Ensalada de Nopales Asada (with roasted red peppers, tomatoes, onion, jalapeno, olives with a lime, soy sauce vinaigrette), Ensalada de Jicama y Naranja (with cucumber, radish, green apple, and cilantro with a squeeze of lime and a sprinkle of cascabel powder), Tamal de Zarzamora con Queso Crema, Empanadas de Pina, Tres Leches, and Ceviche' for appetizer and of course, all of the trimmings and salsas. Breakfasts, tacos, taquitos, and enchiladas from leftovers were glorious! Ever since, even though I love and cook other foods, Mexican has always been my first love and focus. My favorite being Chile Rellenos (I also really love to make these using eggroll wrappers or uncooked flour tortillas, frying them, so they are like small chimichangas but in all else, a chile relleno - I can't stop eating them), Taquitos and Flautas with Birria, but my Birria is unconventional because along with the dried chilis I make it thick by grinding many types of fresh roasted red peppers and chiles (and chopping some to be chunky) and using ancho paste. I grew up from 8-12 years of age cooking in the kitchen of my best friend's mother who never spoke English. None of her 5 daughters wanted to learn to cook, but I did, so she let me cook with her. I only learned the basic dishes from her, but I still make them how she taught me. You two take me back to my childhood with her. Also, I cannot wait to try the taquitos with gravy, OH MAN! (In my 20s a good friend of mine and her aunt and cousins let me make Christmas tamales with them and we always used the whole cows head. I loved those times! We camped out at her house for 3 days making tamales :D) Finally, I have a little granddaughter turning 10 and she wants YOUR turkey, served whole, for her birthday party. I cannot wait to make it for her. I will come back and report the wonderfulness! Pssssssttt, I know why your turkey thermometers never pop up. It is because you wrap your turkeys tightly in foil. They won't pop up that way, but you don't need them, girl! You know what you are doing! I love you Ladies and wish you all the best
Hello ladies, that turkey looks delicious I will absolutely try your recipe but I will use a small turkey because it is only me. Thanks for sharing your recipes!
I made this today for Thanksgiving, it was seriously the best turkey and my whole fam loved it! Thank you for always coming through with all your bomb recipes ☺️
I made your turkey last year as my first time making the turkey ever and my family loved it! Was just thinking about your recipe today while I was starting to prep for thanksgiving this year and then this video came up on my suggested!! so excited to make it again!!
I always a *Grated onion & celery *jimmy dean sage sausage *grated gala apple *grates carrot *diced giblet, heart, liver, neck *poultry butter(home made) *apple cider & orange juice to the dressing. Family loves your Turkey recipe. Better than my old recipe.
OH MY GOSH!!! OH MY GOSH!!!!! OH MY GOSH!!! I made this yesterday... I couldn't wait any longer. This is the BEST Turkey and Stuffing I have ever ate. This is my go to recipe forever. Thank you and Cloud for sharing with us. PEOPLE ... I love to cook and had reservations about this but I TRUST Steph and Cloud. They are the BOMBS! This is the best. TRY IT!!!
This going to be my first thanksgiving cooking for me and my little family. Going to give this recipe a try, my husband hates turkey because he said it’s so dry so wish me luck!
Thank you for posting this video! For years I’ve been making dry turkeys. This was such a game changer. I’ve made this turkey 3 times now, and it’s a huge hit! Very important to test it for a long time before carving
You guys are the vibe in my kitchen I've learned birria from you ladies. I've learned tamales as well everything I cook has so much flavor and love thanks to you lovely ladies.
I used your true key recipe last year and it came out so good! Going to be using this recipe again this year!! Thank you for my forever turkey recipe 💕💕💕
I've loved using your previous recipe! After the first time I made it, my mamí officially left me in charge of our turkey for all future Thanksgivings😊 I especially love the apples😋
Hello Friends 'Tis the season! Hope tonight is safe and spooky!!! Amazing as always! Cant wait to do ham and turkey extra sides. Was in SA for a few had to smuggle 3 Luby's frozen mac & cheeses back to Cruces from H.E.B on southwest 😉
I’ve made many turkeys in the last 45 years . I will try this recipe this year . It’s much different than my normal preparation of the Turkey . I do enjoy trying different recipes . Thank you. I love your channel .
I’ve never made a great turkey 😣 trying this recipe this year!!! 💕 Wish me luck! Also have NEVER tried stuffing before (only dressing, on the side) so I’m definitely looking forward to it!
I made my first turkey yesterday and thanks to your recipe, it was a hit, everybody couldn't help but to go for 3rds! It's hard to find the same ingredients here in Mexico but with what I was able to find, I gave our guests a taste of my old home. There was a moment where no one was talking since they kept their mouths full of turkey. Thank you so much for this delicious recipe!!
A key secret to seasoning the meat is to take your seasonings and go up under the skin and rub the meat so that the flavor gets into the meat. Not nocking your recipe at all. It looks excellent and delicious. You are my top cooking UA-camr. Keep them up. ❤️
I’m excited for you! Please let us know how it goes. Make sure internal temp is 150-155 Degrees (f) before roasting to desired color. Happy Holiday! Steph 💕
I made this last year and to hunt down the recipe again, Im retired in the Philippines, some friends here have never had turkey before and they loved it
Hello ladies happy Sunday I made your turkey for the first time last year and oh my God it was heavenly my entire family loved it and now that you provided the new recipe I am taking views on the road and making this recipe of the best turkey ever I’ve never tasted it just what you did simple last year or however long as visit that you loaded this video but I’m excited I think I want to take a test run just for my immediate family before I cook for the entire family I can’t wait I’m gonna let you know how it comes out thanks ladies have a blessed day
You have to try deep fried turkey 🦃 it’s delicious, crispy on the outside, juicy and flavorful throughout 🤤😋 Tony’s Creole seasoning and injection is the secret. My mom marinades the turkey at least one to two days before Thanksgiving and then my dad deep fries it. Safety tips: #1 never deep fry a frozen turkey, #2 never deep fry indoors or close to house, #3 wait to enjoy once it cools a bit, it will be HOT 🥵
Turkey was super moister and full of flavor !!! Got so many compliments. Made one in the oven and another one in electric roaster. Let me tell you both came out beautiful and juicy .
Looks like a winner Stef... I've cooked a lot of turkeys , but never with your rub-down.. I will tri it.. Love you and Cloud...Happy Thanksgiving from San Diego 🤗😎👍
This is my second year making this Turkey. Everyone loved it so much last year, it was my first year ever making a turkey. Even non-turkey lovers loved it. This is an amazing recipe. Made it seem like I was some kind of Turkey professional 😂
Thanks for sharing! I love your recipes❤ The first time I tried to make thanksgiving dinner I left the dumb pouch in the turkey. Nobody ever told me about it. I was so embarrassed to tell my mother but they thought it was funny. Everybody doesn't just know these things ya know. Lol.
Hello! I have made your ranch dressing and turkey for the first time ever and it was delicious! "Juicy" does not properly describe the juiciness of this dish! Thank you! PS. I love the way you talk about food! Your personality adds a special flavor to your recipe!
I love you ❤ I been making your flan for 2 years making your turkey today! Girl you need to make a book. God bless you and your family. You are like a sister
I love sage in dressing and on turkey. I like to put granny Smith apples and onions in my turkey. We fix dressing in a different pan. I like white when it's cooked, but I like dark meat for leftovers.
So this is going to be my first Turkey that i will be making. I never like turkey because it was always so dry. I was searching on UA-cam for a juicy turkey and came across your video. I made your recipe for the Ranch, followed step by step instructions, and the recipe of the sauce to put on the turkey. I can’t wait to cook it tomorrow! The ranch was so delicious and so was the marinade. Thank you for the Amazing Videos and recipes!
Yay! So happy you are trying our recipe. You got this. Make sure internal temp is 150-155 Degrees (f) before roasting. I’ll link our longer fully detailed recipe below. Happy Holiday! Steph 💕 ua-cam.com/video/N2ivkdaaGuY/v-deo.html
@@Viewsontheroad I’m so excited for this experience! My family is even excited for me! I’m the only one that will be cooking and thats because i told them I GOT THIS! they just have to wash the dishes haha.. Oh my gosh I have watch that video and this video like 20 times each and the ranch one like 10 times to make sure i got everything right.. Tomorrow till be the big day and reveal. I’m so excited!!
So my wife and I are trying your recipe out for this year. Your's seem simple, no brine-ing or leaving over night. We've had NO luck with previous recipes so we're hoping that your's is the one.I'll be dropping a comment AFTER it's all done. Wish us luck. Enjoy your Thanksgiving!
I made this today for Easter using my local spices it was gooooood. Thanks for the short video and the idea of covering up with foil while broiling in chicken stock. Tasty and juicy🎉
Just finished prepping my turkey with your marinate! I used fresh parsley and fresh garlic I hope it dont burn lol. I am letting it sit for 13 hours il cook it in the morning along with my veggies! I usually do veggies instead of the stuffing carrots … celery…and bell peppers… 😊can’t wait
I've cooked Thanksgiving and Christmas dinner for my loved ones for years, but I've decided to try something new with this recipe this year. I just made the sauce blend and refrigerated it for tomorrow.
I’ve made your turkey 3 years in a row now! Always get compliments now tasty and juicy it is! 😋 hubby isn’t a turkey fan and HATES ranch Lmaoo and even he LOVED IT and got 2nds!! Thank you! ❤️❤️ most people look at me funky when they see me make it but they eat their words once they try it! Lmao 😂
Lol. Same!!
Does it have a ranch/Mayo taste to it
@@l.a.k.efamilymom7282 not at all!
My husband doesn’t like ranch so I’ve never made it this way. Most of my family doesn’t like ranch. I’m intimidated or maybe I could do it and don’t tell them 😂😂
@@kimmy0868 don’t tell them lol I promise it will
Not taste like ranch it’s just to keep the turkey juicy n moist
I'm a native american (Navajo) alot of us, like to roast our turkey underground. As a matter of a fact that is exactly what I did this weekend. You build a fire in the pit for a couple hours...wrap it up in aluminum foil -alot- then toss underground. Build a good fire over it and keep it going all night. Had ours roasting for 12 hrs and it came out amazing! Very different then roasting in the oven! 😋
I've never heard of cooking a Turkey that way! 🤯 I'd love to try that one day.
@@shesmoonlight514 the taste is very different. It's crazy moist too.
NICE 👌
I have heard of that way but never seen it done, Maybe you can show us exactly how to do it? if you decide to please let me know! I would really like to be the first to know! that would be amazing for Christmas!
Please post some videos 😘
This is my 3rd year using yor recipe. MY BF NEVER liked turkey cause he said everytime he tasted turkey it was always dry.. So when I made him your turkey recipe he loved it. This is the 2nd year he will join us for Thanksgiving and asked If I'm gonna make it the same..Thank you and Happy Turkey day
I’ve made this recipe 2 years in a row now and everyone was telling me it was the best Turkey they’ve ever had! Thank you so much for sharing!
Oh, yeah! Welcome back and happy Holiday season! Steph 💕
I want to try. Is it really good?
These past 5 years, Thanksgiving has been passed down to me from my mom since she now has Dementia and unable to cook. Last couple of years, I've been brining the turkey in hopes that turkey would come out moist, but not a chance. Today, I gave this recipe a shot and was the talk about it this year amongst everyone. It was a HIT!!!!!! It was sooooo moist and juicy. Absolutely delicious. Hardly nothing remained to eat for later. That says it all. I'm extremely thankful for this recipe!! Thank you so much!! ❤️
It’s thanksgiving 2024, this recipe is the best! There’s never any turkey leftovers when I make it this way!
Happy Thanksgiving! I hope you have a wonderful holiday filled with delicious food and good company 🙏🏼♥️
BEST TURKEY RECIPE, NOT DRY AT ALLLL. im here again.
My wife and I helped one of our friends do a thanksgiving dinner for her family since we are all latinos and they wanted to have an American style dinner we found this video and we did the turkey. Let me tell you everybody loved this turkey it was so good and juicy plus we had alot of fun preparing and cooking it out of our comfort zone.
Beautiful! As an American in Germany my German family adores the dark meat. They don‘t quite grasp the concept of American Thanksgiving but enjoy my crazy American fiesta. Thank you for a great idea to enhance our celebrations - and super thanks for stressing hygiene and food safety. Love you both, you make Life much richer!
I did this last year! My in laws at the time loved it! I volunteered myself to make the turkey this year for my family and my BFF, definitely will be using this recipe again!! It’s amazing!! I never liked turkey till I tried this
I've been making your turkey 2 years in a row and my husband LOVES it!!! He usually only goes for the dark meat but when I started making your recipe, he eats ALL OF IT and doesn't want me to change a thing with it ❤❤❤ thank you SO MUCH for your recipe!!!! It's truly amazing every year ❤❤
It's the best feeling when a recipe is a family favorite! 🧡
There is literally hundreds of turkey recipes on the internet and UA-cam but I always come back to yours! I used your recipe from the older version you had , I made it last year and it turned out great! So when you revamped this one I was happy to see and I am so excited to make it this year for my family.
Thank you for the recipe and helping me become a big deal in the kitchen. 😏
Awsome
I tried your recipe last year for a trial run and it turned out great so this year I did it again and my son is not a fan of turkey because it is always dry so this year I did it again he had 2 plates of turkey and he even took some home when he got home he texted me this message ( thank you for dinner again it was awesome!! ) so now he loves turkey thank you so much I am happy I found you.
I cook two turkey every Thanksgiving…looks like one is going to be your recipe. I’ll let you know the family reviews❣️ Thanks so much. You both are wonderful!
I’m excited! 🤗❤️
How it turned out?
I can't wait to see how your turkey turns out please update me!
Update?
I’ve been married 26 years and we never make turkey in our home but this year my kids want me to make turkey as my newly daughter-in-law wants to eat it and is far from her family so I’m watching you’re turkey videos and feel hopeful to make it tonight. Thank you.
I watch this video everyday to mentally prepare for thanksgiving it’ll be my first year making a turkey I love all of your recipes! my son thinks you’re my Tia that I FaceTime everytime I need to cook 😂😂
Did it work? Any recommendations? I'm thinking on using this recipe.
@@valelareinita yes! I’m using this recipe this year too it was SOOOO delicious so much flavor
SAAAME 😭😭😭😭
I already got all my ingredients. I'm ready!
It will be my first attempt making a turkey and somewhat nervous. But this video is making it seem doable. How do you prevent the broth from leaking through the foil?
I have made your turkey 2 years in a row and my picky family has always complimented me no rude comments at all !! Doing it again this year !!
I’m scared to make it with foil
I make it exactly like you but in a turkey bag I’m scared of it burning or sticking to the foul have you ever had this problem ?
I've made your turkey twice now, I've also done this recipe with whole chicken. I can safely say it's the BEST! It is even juicy the next day. So good 😍 You could give a recipe to cook a flip flop and it'll be good.
Awww thats sweet and so true. I love them
Did you make adjustments with the whole chicken? I’d like to try that!
@@Arichxc Just basically cut the recipe in half
@@BizzyBee30 okay thank you so much!
Do you make your own ranch dressing or buy store bought ranch?
Happy Thanksgiving 2024!! I been making your Turkey recipe for four years straight now. All my family loves it and I am the daughter in my early twenties making the turkey every year. Thank you so much for your recipe, I hope you have an amazing thanksgiving and all the upcoming holidays. Sending love from California, Orange County!!!💞💞💞💞💞💞💞
Happy Thanksgiving! I'm so glad your family loves the recipe! 🥰
Last year I made the turkey with ur recipe and everyone was saying how delicious and juicy the meat was...I was the ⭐ star of the party.. thanks sooooo much for helping me.... I'm learning how to cook and I truly enjoy it because I watched how easy and simple u make everything and I get really happy now that my Son loves my cooking..😁
I DID IT! I ACTUALLY FOLLOWED A RECIPE WITHOUT MAKING ANY MODIFICATIONSSSSS and it was jahuuuuceyyyy.Thank you for your tasty recipe. I even told myself "Im going to need someone extra special to say aaaaahhh." No one was around. It was still embarassing but I don't care. Turkey was soo tasty thank youuuu
I made this last year it was my first time making Thanksgiving dinner. The Turkey was so scary but watching you every step of the way made me feel at ease. I'm hosting Thanksgiving again and this is my go to recipe for Turkey. Thank you so much for making this. Happy early Thanksgiving !!!
Turkey can be intimidating. You are one brave lady and I’m proud of you for taking the time. Happy Holiday! 💕
DONT BE SCARED OF DEAD MEAT, BE SCARED OF THE ALIVE ONE‼️‼️‼️
I love both. I think that’s why there is both, because they compliment each other. A perfect balance!
Good moring ladies, I'm prepping for tomorrow!!! Have a blessed holiday...bye...adios...💛
Can I just say how proud I am? I've been a sub for a hot minute and the happiness just illuminates off yall. Your channel has come so far! I Complained about our turkey last year, so this year my sister Is making me make it. Thank you steph and cloud!!! My primas in my head LOL
Thank you so much, amiga! This recipe will help you wow everyone. You got this 🥳💖
Here I am again just waiting for you ladies to come on!! And you did. 🙂. Happy Sunday to you!
I just made this and put my turkey in the oven. I had to omit 2 things I didn't have cause I didn't have it at 2 in the morning. Thank you girl! I'm sure it's gonna be so great! I can't wait for it to get done and all my family and friends to come and eat today!! I will let you know if it was the best or the bomb! Bless you!!!
Let us know how it goes. Happy Holiday! 💕
Well the verdict is in and this turkey was a HUGE hit! Extremely flavorful and incredibly juicy. I let the turkey rest about 45 minutes (we had a 24 pound bird) while I made the gravy and rolls and the turkey was absolutely delicious and so juicy when we carved it! Thank you so much for sharing your recipe. I must say that this was the easiest turkey by far to make as far as recipe wise. Again, thank you so very much!!! 💗
I’m so glad you are bringing this recipe to us again. I still remember the old one. My youngest daughter is bringing her BF and I feel the need to impress him...well, all of my family. This recipe is wonderful!💜
P.S.~ I add dried fruit and nuts to my stuffing. My family likes it! Yay!
Hi Steph and Claudia! A few things I just have to get on to tell you.
First, I have watched many of your videos over the last few years. I rarely watch any cooking videos because I am busy cooking myself, but one night about 4 years ago I was feeling very down and I got on UA-cam. I ran into one of your videos, I think Mutbang (the 2nd I had ever seen - why do these things amuse and comfort us LOL), then immediately one of your Mexican food videos and I have been coming back periodically ever since. Your warmth and genuineness make me feel comforted and at home. I live in Michigan, but I am Texan and I miss friends, family, and so much of Texas, especially truly good Mexican food, whether authentic or TexMex. I want to Thank You both for being You and caring about us. If I am down, I know where to come.
Secondly, my favorite turkey piece is the thigh, but when a turkey is cooked well, a.k.a. juicy white meat, then any and all of the meat is GOOD. I love turkey. Many years ago, probably before you were born, I roasted a 26# turkey with chilis and herbs (my favorite with turkey or stuffing is sage and black pepper), covered fully with a Mole' Negro sprinkled with Sesame Seeds, served with Arroz Verde, Chiles en Nogada (made with lamb), Crema de Calabaza con Pepitas y Hojas de Salvia fritas con Mantequilla (served in little fresh pumpkins), Enchiladas de Mariscos (grilled poblanos, jalapenos, onions, shrimp, and Oaxacan cheese inside tortillas made from heritage rosado corn), Tacos de Chorizo y Papas con Aguacate y Cotija (tortillas were made from heritage azul corn), Ensalada de Nopales Asada (with roasted red peppers, tomatoes, onion, jalapeno, olives with a lime, soy sauce vinaigrette), Ensalada de Jicama y Naranja (with cucumber, radish, green apple, and cilantro with a squeeze of lime and a sprinkle of cascabel powder), Tamal de Zarzamora con Queso Crema, Empanadas de Pina, Tres Leches, and Ceviche' for appetizer and of course, all of the trimmings and salsas. Breakfasts, tacos, taquitos, and enchiladas from leftovers were glorious!
Ever since, even though I love and cook other foods, Mexican has always been my first love and focus. My favorite being Chile Rellenos (I also really love to make these using eggroll wrappers or uncooked flour tortillas, frying them, so they are like small chimichangas but in all else, a chile relleno - I can't stop eating them), Taquitos and Flautas with Birria, but my Birria is unconventional because along with the dried chilis I make it thick by grinding many types of fresh roasted red peppers and chiles (and chopping some to be chunky) and using ancho paste. I grew up from 8-12 years of age cooking in the kitchen of my best friend's mother who never spoke English. None of her 5 daughters wanted to learn to cook, but I did, so she let me cook with her. I only learned the basic dishes from her, but I still make them how she taught me. You two take me back to my childhood with her. Also, I cannot wait to try the taquitos with gravy, OH MAN! (In my 20s a good friend of mine and her aunt and cousins let me make Christmas tamales with them and we always used the whole cows head. I loved those times! We camped out at her house for 3 days making tamales :D)
Finally, I have a little granddaughter turning 10 and she wants YOUR turkey, served whole, for her birthday party. I cannot wait to make it for her. I will come back and report the wonderfulness!
Pssssssttt, I know why your turkey thermometers never pop up. It is because you wrap your turkeys tightly in foil. They won't pop up that way, but you don't need them, girl! You know what you are doing! I love you Ladies and wish you all the best
Hello ladies, that turkey looks delicious I will absolutely try your recipe but I will use a small turkey because it is only me. Thanks for sharing your recipes!
Happy Sunday views club
Happy Sunday🥰
I made this today for Thanksgiving, it was seriously the best turkey and my whole fam loved it! Thank you for always coming through with all your bomb recipes ☺️
You’re welcome!! Thank you for sharing with us. Just warms our hearts. Happy Holidays 👑💕
Can’t stop rewatching the carving of the turkey it looks wonderful making this next thanksgiving!
I made your turkey last year as my first time making the turkey ever and my family loved it! Was just thinking about your recipe today while I was starting to prep for thanksgiving this year and then this video came up on my suggested!! so excited to make it again!!
I always a
*Grated onion & celery
*jimmy dean sage sausage
*grated gala apple
*grates carrot
*diced giblet, heart, liver, neck
*poultry butter(home made)
*apple cider & orange juice
to the dressing.
Family loves your Turkey recipe.
Better than my old recipe.
Lol love your demonstrate , I make southern cornbread dressing so I'm wondering how it would mix with this mixture
Me too.
OH MY GOSH!!! OH MY GOSH!!!!! OH MY GOSH!!! I made this yesterday... I couldn't wait any longer. This is the BEST Turkey and Stuffing I have ever ate. This is my go to recipe forever. Thank you and Cloud for sharing with us. PEOPLE ... I love to cook and had reservations about this but I TRUST Steph and Cloud. They are the BOMBS! This is the best. TRY IT!!!
This going to be my first thanksgiving cooking for me and my little family. Going to give this recipe a try, my husband hates turkey because he said it’s so dry so wish me luck!
You got this! let us know the verdict and happy holiday season💕
Girl! I tried it last year and it was amazing and juicy!!
I watched this so many times so nervous. Thanksgiving tomorrow can’t wait to cook my turkeys now
Do I have to use foil? Or can I just cook it not covered?
@@PaNeeDa8 def use foil
Thank you for posting this video! For years I’ve been making dry turkeys. This was such a game changer. I’ve made this turkey 3 times now, and it’s a huge hit! Very important to test it for a long time before carving
I am going to try this recipe this year. Looks wonderful ‼️. My family loves a sage dressing.
Me too I can’t wait to cook for my family
You guys are the vibe in my kitchen I've learned birria from you ladies. I've learned tamales as well everything I cook has so much flavor and love thanks to you lovely ladies.
I used your true key recipe last year and it came out so good! Going to be using this recipe again this year!! Thank you for my forever turkey recipe 💕💕💕
Awesome! Welcome back! Happy holiday! 💕
@@Viewsontheroad thank you so much! Happy holidays to you as well! 💕💕
My kids and I love your recipe, I have been using your recipe for years. Thank you
I am 100% using this recipe. The ingredients are perfect! Thank you. ❤
Love this juicy turkey recipe! I have been making its for the past 3 years and never fails! Thank you Claudia for sharing this family recipe ❤🦃
I've loved using your previous recipe! After the first time I made it, my mamí officially left me in charge of our turkey for all future Thanksgivings😊 I especially love the apples😋
Love this recipe. I have used this recipe for a delicious juicy turkey for the past 2 years. This will be my 3rd. Everyone loves it. Thank you ❤
So glad you enjoy the recipe! 🦃🧡🫶🏽
Hello Friends 'Tis the season! Hope tonight is safe and spooky!!! Amazing as always! Cant wait to do ham and turkey extra sides. Was in SA for a few had to smuggle 3 Luby's frozen mac & cheeses back to Cruces from H.E.B on southwest 😉
I’ve made many turkeys in the last 45 years . I will try this recipe this year . It’s much different than my normal preparation of the Turkey . I do enjoy trying different recipes . Thank you. I love your channel .
I’ve never made a great turkey 😣 trying this recipe this year!!! 💕 Wish me luck! Also have NEVER tried stuffing before (only dressing, on the side) so I’m definitely looking forward to it!
I made my first turkey yesterday and thanks to your recipe, it was a hit, everybody couldn't help but to go for 3rds! It's hard to find the same ingredients here in Mexico but with what I was able to find, I gave our guests a taste of my old home. There was a moment where no one was talking since they kept their mouths full of turkey. Thank you so much for this delicious recipe!!
I’ve tried making one year when I hosted thanksgiving at my house and it came out amazing trying again this year !!! Thank you 💕🥰
I've been making your turkey for 5 years, since the original was posted.❤❤❤❤❤ It truly makes turkey haters into turkey lovers!
So true! Happy Thanksgiving 🦃♥️🙏🏼
Looks delicious! How was the stuffing?
A key secret to seasoning the meat is to take your seasonings and go up under the skin and rub the meat so that the flavor gets into the meat. Not nocking your recipe at all. It looks excellent and delicious. You are my top cooking UA-camr. Keep them up. ❤️
I’ve been so intimidated by this recipe but I just put my turkey in the oven using this step by step! I am so excited 🥰
I’m excited for you! Please let us know how it goes. Make sure internal temp is 150-155 Degrees (f) before roasting to desired color. Happy Holiday! Steph 💕
I've made this and I'm back to brush up for this year. Thee best turkey ever!
My mouth is watering 😋 can't wait to make it
I made this last year and to hunt down the recipe again, Im retired in the Philippines, some friends here have never had turkey before and they loved it
Remember when you have a frozen turkey it takes days to thaw out ... something I totally forgot about the first time I made a turkey 😬
I was set a reminder when I buy it so I remember two days before 😂
I'm always worried that its not going to be thawed all the way. Great idea to set a reminder 😀 👍 ❤❤
If you taste a fresh Turkey, you will never buy frozen again.
I don’t usually comment but this recipe is amazing! Best recipe ever! Thank you much for sharing. Everyone loved it and it was MOIST! No leftovers.
I am curious what are your feelings on the turkey bags bags instead of the aluminum foil ?
I knew if I scrolled long enough!
I’m wondering the same :)
Yes, I wonder if you get the same results using a bag instead of all the foil.
Hello ladies happy Sunday I made your turkey for the first time last year and oh my God it was heavenly my entire family loved it and now that you provided the new recipe I am taking views on the road and making this recipe of the best turkey ever I’ve never tasted it just what you did simple last year or however long as visit that you loaded this video but I’m excited I think I want to take a test run just for my immediate family before I cook for the entire family I can’t wait I’m gonna let you know how it comes out thanks ladies have a blessed day
You have to try deep fried turkey 🦃 it’s delicious, crispy on the outside, juicy and flavorful throughout 🤤😋 Tony’s Creole seasoning and injection is the secret. My mom marinades the turkey at least one to two days before Thanksgiving and then my dad deep fries it. Safety tips: #1 never deep fry a frozen turkey, #2 never deep fry indoors or close to house, #3 wait to enjoy once it cools a bit, it will be HOT 🥵
Yep, tony’s dry and the injector !! Babe yes😋 Try it once and you’ll probably never go back to oven roasted again !
Turkey was super moister and full of flavor !!! Got so many compliments. Made one in the oven and another one in electric roaster. Let me tell you both came out beautiful and juicy .
I'M SO READY TO COOK LOL
I bought my turkey, ranch, seasonings, stuffings, apples and all!!!! My turkey is going to be lit this year!!!!
Looks like a winner Stef...
I've cooked a lot of turkeys , but never with your rub-down.. I will tri it.. Love you and Cloud...Happy Thanksgiving from San Diego 🤗😎👍
Thank you. The turkey is in the oven..apples and everything. Can’t wait.
Can’t wait for you to enjoy a juicy and delicious turkey 🫶🏽♥️
The turkey was delicious! I gave the recipe to my daughter as well. She said it was perfect! Her first time cooking this year! Thank you!
@@darlene675 we love that everything turned out great 🫶🏽
I love your shirt! The blue one you have is super cute too. Where are they from?
This is my second year making this Turkey. Everyone loved it so much last year, it was my first year ever making a turkey. Even non-turkey lovers loved it. This is an amazing recipe. Made it seem like I was some kind of Turkey professional 😂
I am so glad you and your family enjoyed the recipe! Happy Thanksgiving! 🦃♥️🙏🏼
Thanks for sharing! I love your recipes❤ The first time I tried to make thanksgiving dinner I left the dumb pouch in the turkey. Nobody ever told me about it. I was so embarrassed to tell my mother but they thought it was funny. Everybody doesn't just know these things ya know. Lol.
Ok woman, im gonna try this recipe tomorrow. It looks delicious! GOBBLE GOBBLE....
Omg is that a preview of the merch!? 😍😍
Hello! I have made your ranch dressing and turkey for the first time ever and it was delicious! "Juicy" does not properly describe the juiciness of this dish!
Thank you!
PS. I love the way you talk about food! Your personality adds a special flavor to your recipe!
I WANT TAMALES FOR THANKSGIVING
She cooked tamales last week.
@@lynitaturner526 IM TALKING FOR ME
Happy 2023 thanksgiving and we love watching you're videos
I’m Hectors grandma and I’ll be making just a thigh for me alone any suggestions for us solos ♥️U guys
I love turkey thigh!
This is the first time I cook a turkey, came across your recent and loved it. Thank you 😊
I’m so glad you loved the recipe! Happy Thanksgiving! 🦃❤️
❤❤🇵🇰
I made this recipe last year and I don't like turkey but now I do thank you for sharing I will be making this recipe again this year
Good to see you 🤗 happy holidays! ❤️ Steph
This is the second year I’ve made your turkey and my family still loves it. Thank you for such and easy recipe!!
Welcome back!! You’re so welcome. Hope you’re having a beautiful day❣️
Thanks!
First of all thank God, thank you, I was in charge to cook the turkey, I did cook it last night, thanks to your video, My wife said is very good,
🙏🏽💕✨
I love you ❤ I been making your flan for 2 years making your turkey today! Girl you need to make a book. God bless you and your family. You are like a sister
Thank you 🙏🏼✨💕 bless you and your family! Happy Holidays 🫶🏼
This is my second year! My family loved this receipe.
I followed this recipe last year was my 1st year making a turkey lots of compliments I'll be doing it again this year !! Thank you !!
Although I have my menu for Thanksgiving, I am going to try this for Christmas. Thank you ladies for the love of baking. God bless
Happy Holiday! 💕
I love this turkey! I love the new video but I think I will follow the older video for the step by step! I love you guys!
I love sage in dressing and on turkey. I like to put granny Smith apples and onions in my turkey. We fix dressing in a different pan. I like white when it's cooked, but I like dark meat for leftovers.
So this is going to be my first Turkey that i will
be making. I never like turkey because it was always so dry. I was searching on UA-cam for a juicy turkey and came across your video. I made your recipe for the Ranch, followed step by step instructions, and the recipe of the sauce to put on the turkey. I can’t wait to cook it tomorrow! The ranch was so delicious and so was the marinade. Thank you for the Amazing Videos and recipes!
Yay! So happy you are trying our recipe. You got this. Make sure internal temp is 150-155 Degrees (f) before roasting. I’ll link our longer fully detailed recipe below. Happy Holiday! Steph 💕
ua-cam.com/video/N2ivkdaaGuY/v-deo.html
@@Viewsontheroad I’m so excited for this experience! My family is even excited for me! I’m the only one that will be cooking and thats because i told them I GOT THIS! they just have to wash the dishes haha.. Oh my gosh I have watch that video and this video like 20 times each and the ranch one like 10 times to
make sure i got everything right.. Tomorrow till be the big day and reveal. I’m so excited!!
@@Viewsontheroad I wanted to report back that EVERYONE loved it. It came out perfect! It was so juicy! Thank you again for the amazing recipe!
How much chicken broth do you use
3rd year making this & I love it thanks!!
Makes me so happy you enjoyed a juicy turkey 🫶🏽♥️Cheers to another successful turkey♥️
Ive been using your turkey recipe for two years now my whole family loves it
Glad you are shining and that the family approved. Happy holidays! Steph 💕
This year making again ❤
Watching your program makes me homesick. Love you both and may God bless you
So my wife and I are trying your recipe out for this year. Your's seem simple, no brine-ing or leaving over night. We've had NO luck with previous recipes so we're hoping that your's is the one.I'll be dropping a comment AFTER it's all done. Wish us luck. Enjoy your Thanksgiving!
How was it
@Felicia DEEEEELISH!!!¡ Going to be how I make it from here on out
I made this today for Easter using my local spices it was gooooood. Thanks for the short video and the idea of covering up with foil while broiling in chicken stock. Tasty and juicy🎉
Just finished prepping my turkey with your marinate! I used fresh parsley and fresh garlic I hope it dont burn lol. I am letting it sit for 13 hours il cook it in the morning along with my veggies! I usually do veggies instead of the stuffing carrots … celery…and bell peppers… 😊can’t wait
I've cooked Thanksgiving and Christmas dinner for my loved ones for years, but I've decided to try something new with this recipe this year. I just made the sauce blend and refrigerated it for tomorrow.
that turkey is hugeeeeee it looks beautiful