Steve Gustafson *Merci infiniment, Thanks. Here is a THAI winery, PB Valley in the Khao Yai highlands, three hours from Bangkok* ua-cam.com/video/5IJR9ooqlxg/v-deo.html
A late friend of ours was a Bordeaux expert, and a negociante who imported the Monsieur Henri collection. He told us, "If you like it, it's good wine."
@@lostandwastedtime Good luck with that word and any other French word like ‘connoisseur’ instead of ´connaisseur, connaisseuse’. Once they are absorbed into another language, they don’t belong to you anymore: you need to let go and think of them as ‘something that you used to know’! 🤦🏻♀️ Désolée de faire éclater ta bulle. 😉
@@shamarab4632 For one glass best to just pour a glass and put bottle back in fridge. Give the glass a couple of swirls and wait at least 15 minutes for the wine to warm up if you can. Refrigerators typically run about 40 degrees F or below, and red wine is best between 60-68 F.
I must not be too refined because i love drinking Cabernet Sauvignon at room temp with a nice hard cheese like a smoked Gouda, i find the flavor of each compliments eachother very well and when i add hard salami to the mix i am in Heaven.
Those things are just suggestions, fortunately I feel that the wine community is getting way more chill. I would still say (as a suggestion) that red wine at room temp is fine, but that means something like a room in France during spring, if you are in the Texas summer, I think most people would agree it's better to chill your red wine a bit, if they tried it.
I started to fridge my red wine 30-40 minutes before decanting and drinking, it completely changed my wine drinking experience. You can taste so much more if your wine is at an optimal temperature.
I always let my red wine breathe in a decanter for 20 minutes and serve it in a big glass at the recommended temperature. Makes even cheap wines taste good, and good wines taste magnificent.
For all those who think “Just relax, it’s only wine!” remember everyone appreciates things on different levels, just like with cooking. You can eat frozen dinners or take time and make a proper meal.
You can eat a pizza like a normal person or eat a pizza with fancy cutlery slowly, bit by bit, and in the most pretentious voice say, 'Hmm... yes I can taste cheese and a hint of salami with a dash of bread dough' every time you take a nibble. Also don't forget to spin your pizza around like a beyblade to help the tasting process.
@@firstnamelastname489 At the risk of blasphemy, I’d posit that “pizza” is more of a general delivery mode than a narrowly defined range of ingredient combinations. I have a couple of foodie snob “friends” who refuse to dine with me when I suggest ham and pineapple as toppings. That’s OK, just leaves more for me as I happen to enjoy that combo, and couldn’t give a flying fig whether they tolerate my choice or not. Of course they’re equally flabbergasted that I don’t care for either asparagus or artichokes, or even most sparkling wines. Cheers.
@@fonkenful Jokes aside pineapple and ham on pizza is great. The acid of the pineapple cuts through the richness of the ham and cheese really well. Your friends are missing out. smh
Stefan Marchione everyone can drink wine as they like it but the point of slurping and swirling is to get the aroma out of the wine, when you’re drinking world class wines it really does make a big difference:)
Max L *Merci infiniment, Thanks. Here is a THAI winery, PB Valley in the Khao Yai highlands, three hours from Bangkok* ua-cam.com/video/5IJR9ooqlxg/v-deo.html
All new zealand's sauvignon blanc is bottled with caps, so are most of germany's mid level spätburgunder... what's your point? The bottle she's drinking is a 50$ pinot noir.
Agreed. I am a 'wine expert' too (although I absolutely hate to call myself that because too many pretentious people call themselves that, it's even kind of a signature of it in fact probably) and saying wine doesn't go with cheese as a general rule seems absolutely ridiculous. Why would millions of people enjoy the pairing but someone can still decide it's not working!?! Winemakers say it's fine, cheese makers say it's fine, centuries of tradition all over Europe says it's fine, and a wine expert can just jump in and pretend it's a disaster! Of course, you could say that wine doesn't go with seafood, french fries, pizza, asparagus, artichokes, grilled meat and apple pie. That would be just as incorrect. Perhaps some wines dont go with those. But what about the huge variety of wine styles? (and the immense variety of cheeses, nothing works, that's it?!). I don't like to criticize fellow wine lovers who make videos educating about wine, because i make some myself and I know it's hard to generalize and explain wine, but this is just really wrong. The other points here are fine, but discredited by the first one. Also, anyone else finding that the color of this Pinot Noir in the video is weird?
@@jm9k Well, it looks really light with a strange orange hue to the normal red/purple color of Pinot. This is either grape juice they may have used for the shoot, or a very cheap bulk Pinot. What's strange is that it's not only light in color, but also a bit hazy. Not sure. Weird!
@@jm9k Had a quick look and research with the label that's visible in the video. Bolney Estate Pinot seems to be an entry-level English Pinot Noir, which probably explains the light color. A wine meant to be affordable, light and simple.
@@WineScribble True. Although, they are making more and more wine these days, the English wine industry has been booing, and with the global warming, Pinot can ripen nicely now there I think. Would be nice to taste some good examples. Cheers :-)
A word of wisdom, as well as advice. Wine needs to breathe, but, attention, if when you open the bottle it is not breathing, immediately apply mouth-to-mouth resuscitation!
I use the 20/20 rule...red wine in/white wine out of the fridge before serving....but I don't know about that clear bottle cloudy AF pinot you're drinking....
You know you're a real wine expert when you openly acknowledge some of the silly nuances people get worked up about like what to pour it in. If you're at home and want to drink some wine, no need to drink like you're trying to impress people that aren't there lol.
Wine and cheese works great, it just depends on the specific combo: Acidic cheese like Feta - fresh and acidic white wines like Sauvignon Blanc, Riesling, Albariño, unoaked Chardonnay like Chablis Bold hard cheese - slightly sweet and less tannic full bodied red wines like Amarone, Ripasso, Appassimento, Governo, as well as a lot of portuguese red wines. Also sweet white wines Medium bold hard cheese - most of the red winestyles above with the exception of Amarone. Here you can also have successfull pairings with oaked Chardonnay Blue cheese - sweet wines like Sauternes, Tokaj, Beerenauslese and Trockenbeerenauslese Brie cheese - dry sparkling wine, the extra fat content goes perfect with the bubbles. Also like someone else stated you can pair it with lighter red wines like Pinot Noir, or a light Valpolicella Edit: If it's an aged and bold brie, then skip the wine and grab a Saison beer. If you're unsure or if you have a very mixed plate, then Port Wine is a safe bet as it has the sweetness, but you also take smaller sips from it so it gets less critical.
Wines with heavy tannin benefit enormously from being paired with certain cheeses. The simple logic is that lactic acid in cheese balances the tannic acid produced by tannins. It’s really quite simple, and to hear a so-called ‘wine expert” immediately refute this unalienable maxim is just insane. The same can be said for certain white wines that undergo secondary malolactic fermentation. Again, the lactic acid in cheese compliments the wine’s mouthfeel after mall in acid is converted to lactic acid in the wine (think “buttery” Chardonnay etc...) I think Business Insider needs to vet their content more fully before blasting this stuff into the UA-cam universe. Wine as a subject in general has been so mystified by all of this non-sense, it’s time to produce real content that real consumers can relate to.
I don't care about all her theories, I find cheese and wine, especially smoked cheddar and a full-bodied red wine go rather well together! Note to self: if you enjoy it, who's to say you aren't doing it right? Tip: put some brie or camembert cheese on a cracker and put some jam on top of it, add a cashew nut. It will go great with an Australian shiraz.
I find that red wines taste great with hard cheeses and whites generally pair well with with soft cheeses. Everyone is different so it’s hard to say “you won’t like this combination of foods”. Each individual has to try it for themselves, but general suggestions are helpful for people who want to learn more about wine but don’t have a lot of experience. The risk of saying “you’re doing it wrong” is that it can make people reluctant to try more wines because they don’t feel like they belong. You wouldn’t invite someone to a museum and say “I’ll tell you which art is good and which is rubbish”. The individual gets to decide for themselves what they like; there is no right or wrong. That said, I absolutely agree on the importance of getting the temperature right because it does help the flavors come out, much like beer is going to taste much better cold than not (except for stouts and such). I like to drink sparkling and white wine in a glass big enough to get my nose in so I can really take in the aromas. The smaller glasses limit my experience. Finally, that whole practice of slurping wine just seems like you’re trying too hard. If it works for you, great, but I’ve tried it and don’t feel like it really added anything to the experience. If you were only allowed one sip of the wine then maybe it makes sense, but I find that drinking a glass of wine gives me ample opportunity to understand what it tastes like without trying to figure it all out in the first sip.
I'm such a violator and rebel. I always drink chilled wine, straight from the refrigerator. Never swirl it around in my mouth (too much flavor), and never drink it with food (the wine should be the complete focus).
Chill it , shake it gently upside down , drink first sip from bottle directly then pour into any glass , eat whatever you like and relax , don't think too much it's your wine enjoy .
On the topic of pairing wine with the right food - we recently discovered that a bit of a textual oaky Chardonnay paired surprisingly well with a Big Mac! Creaminess of the cheese plus the little touch of pickle? *chefs kiss*
Really good to know and very useful, especially if you spend a good bit of money on a bottle for special occasion. This video helps you taste the wine properly and not feel like you wasted your money.
I do find a difference swirling the wine. Especially for me I’ll never drink a warm red, it gives me sore throat. Don’t know the science but there’s that.
Well actually if you know your cheese and wine you can find a perfect balance and enjoyythem together. For exemple yoi can enjoy cheeses like brie or camembert with joung and strong wines such as saint emilion or graves and medoc. Or you can try to mach the greasiness and saltiness cheeses like gorgonzola or roquefort with pinot noir or Beaujolais
In my experience: red wine pairs well with cheese. Drinking white wine with cheese leaves a bitter aftertaste, which doesn’t happen with red wine. White wine pairs well with fish.
So... she’s pretentious being knowledgeable about wine but on the other hand it’s totally okay for every dude to be ridiculously obnoxious with their IPA beers. lol okay then.
I was afraid to watch this video but actually it was very accurate wino information. Everyone I know who is serious about wine has the exact pet peeves described here. Especially the temperature one. The dislikes are probably from people who don't drink much wine?
I do prefer white wine with cheese and fruit, does complainant each well I also always use a aerator, pretty affordable right now and does make a difference, especially with high AVB wines
I am 25 and never liked wine! Now I know why! Temperature makes a big difference as well as all the other things mentioned in the video. Thank you! The first bottle opened in my apartment with my husband can now be enjoyed
She's talking about dark reds with cheese. Perhaps something fruity and crisp to compliment the cheese will help though. Try a Chardonnay with your cheese next time
Wine drinking instructions:
1) pour the wine
2) drink the wine
Amen to that
man that's too complicated, make it easier for dummies like me
Steve Gustafson *Merci infiniment, Thanks. Here is a THAI winery, PB Valley in the Khao Yai highlands, three hours from Bangkok*
ua-cam.com/video/5IJR9ooqlxg/v-deo.html
@@cyber_cunt2077 drink directly from bottle. simple as that.
😂😂😂
The only mistake you can make when drinking wine is not to put enough in your glass
Absolutely
Dam right
😂😂😂😂😂😂😂
Words to live by 🍷
😂😂😂You're right.
I would never drink wine with a wine expert. Damn the pressure!!
I’d like to think that drinking with the right expert could be great
Hhh
I would drink with her she seems down to earth, shes said dont worry about the glasses you can drink it from a mug.lol
Majhyasobat gheshil ka
ye Mumbai Goregaon la ratra bhar drink kru
Go see this guy, he’ll make you feel at ease: unemployedwineguy on YT
I'm sure she's right about everything, but I'm still drinking ice cold white blend Franzia out of a coffee cup white sitting in my yard.
Martine Hofseth yassss girl 🥂
Is that Franzia from a bottle or box? Lol
Ewww. Lol
Hell yeah!
Yaaasses that large big box that is available at Wal-Mart for less than $16 is my dawg!
A late friend of ours was a Bordeaux expert, and a negociante who imported the Monsieur Henri collection. He told us, "If you like it, it's good wine."
It's more like "you don't dictate one's tastes"....
But a bad wine is a bad wine...
*négociant (négociante au féminin)
Legit.
@@lostandwastedtime Good luck with that word and any other French word like ‘connoisseur’ instead of ´connaisseur, connaisseuse’. Once they are absorbed into another language, they don’t belong to you anymore: you need to let go and think of them as ‘something that you used to know’! 🤦🏻♀️ Désolée de faire éclater ta bulle. 😉
@@lostandwastedtime trés bon monsieur
After the 3rd glass...toooonight we drinking from the bottle 🥴
😂😂😂Savaging
FELT THAT
After the 3rd bottle.....toniiiight let's make some babies
@@jorishnathanael1812 AHAHAHA.......
With a straw!
Between her intonation and RP pronunciation, she sounds like Hermione Granger in 20 years.
God I hate pretentious 🍷 snobs!
Ellie Z. Basically Hermione after developing alcoholism after graduating from Hogwarts....
@@RAKITHA9 I mean, given all the sh*t that she's been through during those 7 years...
Her marriage to Ron went south, so did her addiction
Having wine at the right temperature & letting it aerate actually makes a huge difference on the taste...try it sometime
I'm gonna try that.
If you're only drinking one glass of red wine, do you still keep it out of the fridge until ready to drink?
@@shamarab4632 For one glass best to just pour a glass and put bottle back in fridge. Give the glass a couple of swirls and wait at least 15 minutes for the wine to warm up if you can. Refrigerators typically run about 40 degrees F or below, and red wine is best between 60-68 F.
@@brandons4240 thanks
Everyone knows the finest Bordeaux wines are best served in a red solo cup.
That sounds like a lot of work, i just use the bottle
@@nickdevries5146 😆😆😆
@@nickdevries5146 😆
Ch. Rothschild goes with my Micky Mouse cup.
I must not be too refined because i love drinking Cabernet Sauvignon at room temp with a nice hard cheese like a smoked Gouda, i find the flavor of each compliments eachother very well and when i add hard salami to the mix i am in Heaven.
That's what's important...it make YOU happy! Salute!
Indeed. My first thought when she said it was, she crazy. lol
Those things are just suggestions, fortunately I feel that the wine community is getting way more chill.
I would still say (as a suggestion) that red wine at room temp is fine, but that means something like a room in France during spring, if you are in the Texas summer, I think most people would agree it's better to chill your red wine a bit, if they tried it.
I was watching the video muted and I didn't even realize until the end. I understood everything from her hand signals.
HAHAHAAHA
Lmao
Facial expressions too😂
😂
Wine: for romantics or depressed people
Champagne: for celebrating rich boys
Vodka: for a hard hit
Beer: for relaxing
scotch?
trash
Sahil Thakur for edgy try hards or psychos like me
@@theprincipalityofbelka4646 with a cigar, right. While you sit by the fireplace.
Rum?
I started to fridge my red wine 30-40 minutes before decanting and drinking, it completely changed my wine drinking experience. You can taste so much more if your wine is at an optimal temperature.
I always let my red wine breathe in a decanter for 20 minutes and serve it in a big glass at the recommended temperature. Makes even cheap wines taste good, and good wines taste magnificent.
I need to get a decanter. Been wanting one for the longest.
I’m the biggest wine mistake....
Oskar S 😂😂😂
Mine's a vodka story...
Hugs for you Oskar - and thanks for the smile 🍷🍷🍷
Mines completely sober....it's actually sickening
Were you conceived when your parents were intoxicated with wine?
For all those who think “Just relax, it’s only wine!” remember everyone appreciates things on different levels, just like with cooking. You can eat frozen dinners or take time and make a proper meal.
A bit harder to eat when still frozen, though.
You can eat a pizza like a normal person or eat a pizza with fancy cutlery slowly, bit by bit, and in the most pretentious voice say, 'Hmm... yes I can taste cheese and a hint of salami with a dash of bread dough' every time you take a nibble. Also don't forget to spin your pizza around like a beyblade to help the tasting process.
@@firstnamelastname489 At the risk of blasphemy, I’d posit that “pizza” is more of a general delivery mode than a narrowly defined range of ingredient combinations. I have a couple of foodie snob “friends” who refuse to dine with me when I suggest ham and pineapple as toppings. That’s OK, just leaves more for me as I happen to enjoy that combo, and couldn’t give a flying fig whether they tolerate my choice or not. Of course they’re equally flabbergasted that I don’t care for either asparagus or artichokes, or even most sparkling wines.
Cheers.
@@fonkenful Jokes aside pineapple and ham on pizza is great. The acid of the pineapple cuts through the richness of the ham and cheese really well.
Your friends are missing out. smh
@@firstnamelastname489 Ha ha ha!!
I swirl my glass so I can come off as pretentious, only reason why I do it. Otherwise, what's the point?
I wanted to punch her in the teeth when she started slurping. 👊😁
Stefan Marchione everyone can drink wine as they like it but the point of slurping and swirling is to get the aroma out of the wine, when you’re drinking world class wines it really does make a big difference:)
@Shawn Knox So you are pretending to be pretentious? That's next level pretence.
scent
@@notanumber1311 exactly.
I've decided before the video that her name is Karen
lol
sv_cheats 69 I knew a chik named Karen who looked similar so… 👍
Good quality video, but not for expert level...
How about Anastasia Beaverhousen ? Karen's secret Identity. (from Will & Grace)
I agree but the haircut isn’t totally accurate.
I'm new to wine... loved the knowledge👌👌
Drink sensibly don't spill it
Or pair your wine with the RIGHT cheese - like I don’t know, a proper Côte de Nuit with some Époisses, Dry Riesling with Munster etc...
Lmao.
Snob spotted.
Agreed.
Max L *Merci infiniment, Thanks. Here is a THAI winery, PB Valley in the Khao Yai highlands, three hours from Bangkok*
ua-cam.com/video/5IJR9ooqlxg/v-deo.html
'You talk about this stuff like you read it in a book'
“I’m wine expert...blahblah” then opens a tin metal cap bottle to pour her wine 😂
😆😆😆😆
yh imagine being an expert at getting legally high there is nothing wrong with it but it isn’t really as glamorous as its made out to be
And drink the red wine from the white wine glass... after she explain to us which glass is used for each kind of wine ;)
Not only that, but the "wine" looked suspiciously like fruit juice. Not the right colour, too many bubbles.
All new zealand's sauvignon blanc is bottled with caps, so are most of germany's mid level spätburgunder... what's your point?
The bottle she's drinking is a 50$ pinot noir.
Pause the video at 0:56
Thya Smith LOOOOOOL
😂😂😂
You're an internet genius😁😁
Dried out cheese 🧀 🥰🥰🤣🤣🤣🤣
So did I, under one minute !
your way of articulating this subject is accenting the love of wine by the beauty you're emanating from the inner passion of your soal. Thankyou!
Agreed. I am a 'wine expert' too (although I absolutely hate to call myself that because too many pretentious people call themselves that, it's even kind of a signature of it in fact probably) and saying wine doesn't go with cheese as a general rule seems absolutely ridiculous. Why would millions of people enjoy the pairing but someone can still decide it's not working!?! Winemakers say it's fine, cheese makers say it's fine, centuries of tradition all over Europe says it's fine, and a wine expert can just jump in and pretend it's a disaster!
Of course, you could say that wine doesn't go with seafood, french fries, pizza, asparagus, artichokes, grilled meat and apple pie. That would be just as incorrect. Perhaps some wines dont go with those. But what about the huge variety of wine styles? (and the immense variety of cheeses, nothing works, that's it?!). I don't like to criticize fellow wine lovers who make videos educating about wine, because i make some myself and I know it's hard to generalize and explain wine, but this is just really wrong.
The other points here are fine, but discredited by the first one.
Also, anyone else finding that the color of this Pinot Noir in the video is weird?
I wanted to ask about the color, I am no expert but it looked off
@@jm9k Well, it looks really light with a strange orange hue to the normal red/purple color of Pinot. This is either grape juice they may have used for the shoot, or a very cheap bulk Pinot. What's strange is that it's not only light in color, but also a bit hazy. Not sure. Weird!
@@jm9k Had a quick look and research with the label that's visible in the video. Bolney Estate Pinot seems to be an entry-level English Pinot Noir, which probably explains the light color. A wine meant to be affordable, light and simple.
@@UA-camJulien "English Pinot Noir" - not typically three words we find together in a sentence ;) 🍷🍷🍷 Cheers!
@@WineScribble True. Although, they are making more and more wine these days, the English wine industry has been booing, and with the global warming, Pinot can ripen nicely now there I think. Would be nice to taste some good examples. Cheers :-)
3:49 😂 looks like she is searching the taste in the air 🤣🤣🤣 I know am being a kid but I swear it's daam funny 😂😂😂
A word of wisdom, as well as advice. Wine needs to breathe, but, attention, if when you open the bottle it is not breathing, immediately apply mouth-to-mouth resuscitation!
I use the 20/20 rule...red wine in/white wine out of the fridge before serving....but I don't know about that clear bottle cloudy AF pinot you're drinking....
You know you're a real wine expert when you openly acknowledge some of the silly nuances people get worked up about like what to pour it in. If you're at home and want to drink some wine, no need to drink like you're trying to impress people that aren't there lol.
Exactly!!
Experts always talk the same way. With passion but never down on anyone. Nothing to prove. She’s brill!!!
Wine and cheese works great, it just depends on the specific combo:
Acidic cheese like Feta - fresh and acidic white wines like Sauvignon Blanc, Riesling, Albariño, unoaked Chardonnay like Chablis
Bold hard cheese - slightly sweet and less tannic full bodied red wines like Amarone, Ripasso, Appassimento, Governo, as well as a lot of portuguese red wines. Also sweet white wines
Medium bold hard cheese - most of the red winestyles above with the exception of Amarone. Here you can also have successfull pairings with oaked Chardonnay
Blue cheese - sweet wines like Sauternes, Tokaj, Beerenauslese and Trockenbeerenauslese
Brie cheese - dry sparkling wine, the extra fat content goes perfect with the bubbles. Also like someone else stated you can pair it with lighter red wines like Pinot Noir, or a light Valpolicella
Edit: If it's an aged and bold brie, then skip the wine and grab a Saison beer.
If you're unsure or if you have a very mixed plate, then Port Wine is a safe bet as it has the sweetness, but you also take smaller sips from it so it gets less critical.
I disagree completely, bleu chz and pinot noir from burgundy or brie is amazing together.
I enjoy my red wine with baguette and cheese no matter what anyone says.
What type of cheese?
@@autume3880 I live in Aix-en-Provence and each weekend my wife and I enjoy a bottle of Chateauneuf du Pape and baguette and some Banon.
I'm French and I agree
you do you Mike
@@mikeberry81 I wish I could afford that type of living as well
She did a nice job of explaining it.
Jack Whaley do you know this dialect of sign language?!
Wines with heavy tannin benefit enormously from being paired with certain cheeses. The simple logic is that lactic acid in cheese balances the tannic acid produced by tannins. It’s really quite simple, and to hear a so-called ‘wine expert” immediately refute this unalienable maxim is just insane. The same can be said for certain white wines that undergo secondary malolactic fermentation. Again, the lactic acid in cheese compliments the wine’s mouthfeel after mall in acid is converted to lactic acid in the wine (think “buttery” Chardonnay etc...) I think Business Insider needs to vet their content more fully before blasting this stuff into the UA-cam universe. Wine as a subject in general has been so mystified by all of this non-sense, it’s time to produce real content that real consumers can relate to.
Woah! You really ripped this one apart.
I really love my red wine with cheese and crackers! Yum!!! It can be dinner after a hectic day!🤗
upvote
I don't care about all her theories, I find cheese and wine, especially smoked cheddar and a full-bodied red wine go rather well together! Note to self: if you enjoy it, who's to say you aren't doing it right?
Tip: put some brie or camembert cheese on a cracker and put some jam on top of it, add a cashew nut. It will go great with an Australian shiraz.
people can have opinions
I find that red wines taste great with hard cheeses and whites generally pair well with with soft cheeses. Everyone is different so it’s hard to say “you won’t like this combination of foods”. Each individual has to try it for themselves, but general suggestions are helpful for people who want to learn more about wine but don’t have a lot of experience. The risk of saying “you’re doing it wrong” is that it can make people reluctant to try more wines because they don’t feel like they belong. You wouldn’t invite someone to a museum and say “I’ll tell you which art is good and which is rubbish”. The individual gets to decide for themselves what they like; there is no right or wrong. That said, I absolutely agree on the importance of getting the temperature right because it does help the flavors come out, much like beer is going to taste much better cold than not (except for stouts and such). I like to drink sparkling and white wine in a glass big enough to get my nose in so I can really take in the aromas. The smaller glasses limit my experience. Finally, that whole practice of slurping wine just seems like you’re trying too hard. If it works for you, great, but I’ve tried it and don’t feel like it really added anything to the experience. If you were only allowed one sip of the wine then maybe it makes sense, but I find that drinking a glass of wine gives me ample opportunity to understand what it tastes like without trying to figure it all out in the first sip.
thank you so much this will help me in my constant alcohol spiral
50% of the GOOD WINE is...the COMPANY, 50% is the MOMENT... " DRINK FOR THE MOMENT, THIS MOMENT IS NOW!! 🥳🍷🍾
The internet needed a video like this! Love her enthusiasm
Gang gang fang
Red wine and cheese....is a fantastic pairing.
Great! I'll take this into account next time I'm chugging a bladder of Franzia Sweet Blush at a frat party
What is Franzia?
@@ekaterinas8796 It's a boxed wine
I'm such a violator and rebel. I always drink chilled wine, straight from the refrigerator. Never swirl it around in my mouth (too much flavor), and never drink it with food (the wine should be the complete focus).
3:47 you lost me lol haha NEVER DO THAT ON A 1st DATE . Love it
Drink your wine the way you enjoy the most!
One thing that inspires me is being naive and young, drinking cheap lambrusco wine in the Gianicolo hill overlooking Rome...love that memory
If I didn't hear her British accent I would have sworn she was Italian the way she speaks with her hands.
You insensitive Yank. She has an accent from Wales!!!
Jk
I thought she sounded like Adele
Her hands are always symmetrical
She could be of Italian ancestry and still have a British accent if she or her parents moved there.
@ Matthew, Lol. But Wales is in Britain. 😁
Chill it , shake it gently upside down , drink first sip from bottle directly then pour into any glass , eat whatever you like and relax , don't think too much it's your wine enjoy .
Just drink the wine it's up to you how you drink it 🍷🥂🍾
I love when videos tell me I'm doing a specific thing wrong when it has no idea how I'm doing it.
"Wine tasting consultant company" that class
I know, right?
On the topic of pairing wine with the right food - we recently discovered that a bit of a textual oaky Chardonnay paired surprisingly well with a Big Mac! Creaminess of the cheese plus the little touch of pickle? *chefs kiss*
Really good to know and very useful, especially if you spend a good bit of money on a bottle for special occasion. This video helps you taste the wine properly and not feel like you wasted your money.
Never do that in the first date 😅.. Perfect. 🌹
Ooh watch it with the sound off and you'll think she's learning how to fly....
Thank you ..An eye opener on how to drink wine
I do find a difference swirling the wine. Especially for me I’ll never drink a warm red, it gives me sore throat. Don’t know the science but there’s that.
Well actually if you know your cheese and wine you can find a perfect balance and enjoyythem together. For exemple yoi can enjoy cheeses like brie or camembert with joung and strong wines such as saint emilion or graves and medoc. Or you can try to mach the greasiness and saltiness cheeses like gorgonzola or roquefort with pinot noir or Beaujolais
help I don’t know how that gentleman in tiktok brought me here, I’m now completely hook in learning these things omg
Maybe you should think about a wine certification, that could be fun.
@@MK-fj8xf how do i get one??
This lady is awesome!
wow
Great
She is sexy hot
In my experience: red wine pairs well with cheese. Drinking white wine with cheese leaves a bitter aftertaste, which doesn’t happen with red wine. White wine pairs well with fish.
Usually I get through my wine before the first course arrives, so I just order whatever wine I feel like.
Iam having red wine while watching this video 😊
Thank you for inspiration ❤️
I’m a bit clueless with wine, literally when in doubt I look at the label and go off that 🤦🏻♂️
Good job watching live from Japan 🇯🇵 🇺🇬🌍🌏🌎🇺🇬
Ure made me looking for my wine..
Blaming u for that.. Great review
Very clever way of stealth advertising 👍
your wine have a vinegar colour?
Brilliant.. Explained in a nutshell Reminds me of my Hospitality days at Les Roches.. Enjoyed my Gewurztraminer..!!!! Informative vid.. Cheers!!!
is she using some form of sign language?
Ym
Mm
Not according to my ASL skills.😆
Most charming, funny, and informative. Thank you!
,"never do that on a first date" ha so true
Dim the lights .And pour the wine
Not drinking enough is my biggest mistake
I love my plum wine 🍷🍾 as cold as it can get. But I do like it in the middle size glass 🍷
What goes well with a half eaten cheeseburger and three fries?
Maybe, maybe.....Wild Irish Rose 20 Year Reserve?!😋
Bo and unwashed hair?
Thunderbird!
The only rules to follow when drinking wine is: enjoy it and keep it coming
So... she’s pretentious being knowledgeable about wine but on the other hand it’s totally okay for every dude to be ridiculously obnoxious with their IPA beers. lol okay then.
I have a question about wine,if we making alcohol wine then should add Yeast in or not ?? Because I don't like that smell
1:11 massive glitch
Good advice, I liked it
I drink warm wine and strawberries
Thank you for this information 🍷
I wish i was a professional alcoholic...
Great and informative video...thanks for your input !
I had a pinot noir with parmesan cheese and it was delicious. I think she's confusing wine "mistakes" with her subjective opinion. 🙄
I like warm red wine. They can be so aromatic and tartiness will be more pronounced
I was afraid to watch this video but actually it was very accurate wino information. Everyone I know who is serious about wine has the exact pet peeves described here. Especially the temperature one. The dislikes are probably from people who don't drink much wine?
Why "afraid" honey? It is just squished grapes! 🍷Cheers!
Drinking a glass as I watch with ice 🧊😱😂
How to drink beer correctly: Chug!
Haha,so true
Don't forget to gently swoosh your bud light around your cup to release it's subtle flavors
Pop cork, guzzle.🦐🍷 cheers
I don't know why but I find this video very funny :D
I do prefer white wine with cheese and fruit, does complainant each well
I also always use a aerator, pretty affordable right now and does make a difference, especially with high AVB wines
Should be called:
“All the mistakes my Mom makes when drinking wine”
Lmao. I’m always telling her she’s wrong to no avail.
I'm going to make those faces when drinking wine so I can look like a wine connoisseur. Fancy me! 🤣
I am 25 and never liked wine! Now I know why! Temperature makes a big difference as well as all the other things mentioned in the video. Thank you!
The first bottle opened in my apartment with my husband can now be enjoyed
The biggest mistake I made today, was drinking the whole bottle of wine.
I bet your still feeling it lol
"Drinking from a right glass"
How about a Platinum Grail?
She's right! Of course all cheese is magical, but when you pair them right it's like a miracle!
No wine with cheese ? Please, come on... Come to France
She's talking about dark reds with cheese. Perhaps something fruity and crisp to compliment the cheese will help though. Try a Chardonnay with your cheese next time
Well hard and old chesses are excellent with wine to be honest. This lady is a bit poor