Thai Green Curry | वेजीटेरियन थाई ग्रीन करी रेसिपी | Food on Budget | Sanjeev Kapoor Khazana

THAI GREEN CURRY
Ingredients
Coconut Milk
1 cup scraped fresh coconut
1 tsp soaked and drained rice
Rice
1½ cups short grain rice, soaked and drained
8-10 pandan leaves
Salt to taste
Thai Green Curry Paste
3 tsps cumin seeds
3 tsps coriander seeds
8-10 black peppercorns
1 inch lemongrass stalk, roughly chopped
1 inch galangal, roughly chopped
8-10 garlic cloves
15-20 shallots
15-20 coriander stalks
2-3 kaffir lime leaves
1 lemon
5-6 fresh basil leaves
10-15 fresh coriander sprigs
Tempering
2 tbsps oil
1 tbsp chopped garlic
2-3 spring onion bulbs, sliced
1 medium carrot, peeled and sliced
6-8 cauliflower florets
3-4 small brinjals, stemmed and halved
5-6 French beans, stringed and cut into 1-inch pieces
Salt to taste
1 medium green capsicum, seeded and cut into 1 inch pieces
1-2 kaffir lime leaves
2 tsps sugar
5-6 fresh basil leaves
Fresh basil sprigs for garnish
Method
1. Take coconut in a bowl. Add ½ cup water hot water and mix well.
2. Transfer this mixture in a grinder jar and add rice, 1 cup water and grind to fine paste.
3. Strain through a fine muslin cloth and squeeze well. This is the first extract.
4. Transfer the coconut back in the grinder jar, add 1 cup water and grind to fine paste.
5. Strain through a fine muslin cloth and squeeze well. This is the second extract.
6. Add ½ cup water in the grinder jar and strain it.
7. Heat a pan. Add rice, 3 cups water, pandan leaves, salt and mix well. Cover and cook on medium heat for 10-12 minutes. Take the pan off the heat and set aside for 10-15 minutes.
8. Heat a nonstick pan. Add cumin seeds, coriander seeds, black peppercorns and dry roast till fragrant. Take the pan off the heat and allow to cool.
9. Take a grinder jar. Add lemongrass, galangal, garlic, shallots, coriander stalks and kaffir lime leaves.
10. Remove the skin of lemon and add to the jar. Add roasted spices, ¾ cup water and grind to a coarse paste.
11. Add basil leaves, coriander leaves, ¼ cup water and grind to a fine paste.
12. Heat oil in a deep pan. Add garlic and sauté for 30 seconds. Add spring onion bulbs and sauté for 1-2 minutes.
13. Add ¾ of the prepared paste and cook till oil separates.
14. Add carrot, cauliflower, brinjals, French beans and mix well.
15. Add salt, thin coconut milk and mix well. Once the mixture comes to a boil, cover and cook on low heat for 6-8 minutes.
16. Add green capsicum, kaffir lime leaves and mix well. Cook for 1-2 minutes.
17. Add thick coconut milk, sugar and mix well. Cook for 2-3 minutes.
18. Tear basil leaves and add to the curry.
19. Transfer in a serving bowl, garnish with basil sprig and serve hot with cooked rice.
Click to Subscribe: bit.ly/1h0pGXf
For more recipes : www.sanjeevkapoor.com
Get Certified on Sanjeev Kapoor Academy : www.sanjeevkapooracademy.com/
To get recipes on your Google or Alexa devices, click here : www.klovechef.ai/signup
Best cooked in Wonderchef Kitchenware.
Buy Now on : goo.gl/eB9kQq
Facebook : / chefsanjeevkapoor
Twitter : / sanjeevkapoor
Instagram : / sanjeevkapoor
#SanjeevKapoor #thaigreencurry #thaicurry #thaicurryrecipe
sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes thai green curry thai green curry recipe how to make thai green curry vegetable thai green curry veg thai green curry thai green curry recipe at home green curry thai recipe thai food thai recipes thai curry thai curry recipe thai curry recipes

[@hetalsemlani3760]

Jain Thai curry pls recip

[@monikashah185]

Superb recipe 👍

[@saanvikhair4431]

I needed this ❤️❤️

[@bibekdas5595]

Sir you are world no 1 chef

[@SP-gv9hm]

Super 👍🏻

[@Poonamsmartkitchen]

Wow

[@jaganjena5733]

Super👌

[@mayurishah2267]

Super 👌

[@bibekdas5595]

Sir you are genius

[@sharmilaghosh2455]

Thank U for sharing;) U can store paste in ice cubes, easier to pop one & use when
needed, plus it stores well for months on end, thank you for ur awesome recipes!

[@MalasCookingTadka]

Very nice recipe ma'am ❤😊

[@gayathriramakrishnan]

Superb recipe..v pocket friendly
Thank you r series

[@sanjeevkapoorkhazana]

Most welcome 😊

[@GODguys-gm3yh]

Wow..very super 😍😘😘👌👍

[@sanjeevkapoorkhazana]

Thank you so much

[@ajajju17]

Super budget food recipes 👌👌👌👌

[@sanjeevkapoorkhazana]

Thank you so much 🙂

[@barunpaul1039]

😋😋😋

[@a_m4608]

What's the hindi name of pandan leaves...hope I've spelled correct.

[@user-vm8zf9tx3r]

👌👍🥦🥒

[@S.R.G.369]

Sanjeev sir fan like please ❤️❤️❤️🙏

[@abhisheksingh-xx2gd]

G8

[@sparshgoel6752]

I have trying her recipe but bitterness of lemon peal is too much in curry taste

[@tejasmohite3872]

Seems like a very poor choice of veggies and the texture of the curry didnt look good

[@pallavyounger]

Well it was budget friendly and the curry must have become cold during the video..

[@SGK2325]

29.5 ₹ ka breakup dedo aunty