Would you please show me your steamer, because it wasn't clear on that part while you started steaming and did you put the plastic container in steamer, and is it OK for steaming hope you don't mjnd to let me know, I like the turnip cake and also the way you made so delicious. Thankyou🙏💕💐
kenwood steamer, I bought from fortress at few years ago, Broadway also have similar steamer, plastic container is for microwave, can be heated to 120 degrees, Thank You
Aluminum, cast iron, and stainless steel are great choices for cookware and cooking utensils. Although all metals may release into food, the amount is minimal, and these three options have little to no negative health effects associated.Feb 8, 2015
Hi Carmen. I can't read Chinese. Please could you list the ingredients in English. I love turnip cake and like to try out using your recipes. Thank you.
Thank you very much for watching my video! I have included the Chinese names of the ingredients in the description box of the video (sorry that I am not sure what they are called in English). Maybe you can try copy and paste them in google translate or do some research online? Happy cooking~
Hi Carmen. Thank you for adding the ingredients in the description box. I google translate and one item is unclear. I am guessing it is tang min flour 60 grams. Am I correct? Also when you add the rice flour to the radish, they become more and more sticky. do you keep the heat on or off?
粘米粉 = rice flour 澄面 = non-glutinous flour / wheat flour / wheat starch (if not found 澄面, can use 2 table spoon corn flour / cornstarch replace) turn the heat off and let it completely cool down, after that, add flour and mix it well.
Hallo Top Chef.. Recipi bagus dan lengkap, tetapi di atas perhiasan sudah silap sedikit.. Harus bubuh cabai besar yang potong sederhana harus, bawang merah yang goreng garing baru campur bijian yang kamu goreng.. Ok.. Gd job, Kam Sheah. Thank u!
看了這麼多還是覺得你是最靠譜的，我會照着你這個方法來做一個，謝謝你的分享！
又到重溫蘿蔔糕製作的時候，謝謝妳卡文
好多謝你支持, 好像每年見一次的老朋友！
@@kswriansjs 龍年好運 如意吉祥！
@@cuepinkcat 多謝, 身體健康, 心想事成！
跟你食譜做咗兩次一共12底非常好味，唔散，多謝你分享
謝謝你呀…會試試的👍。順帶一提，這類節目其實可以不用音樂的。
不客氣，好多人投訴過背景音樂，當年剪片技術仍在摸索階段，謝謝你
「
。_
@@kswriansjs ？
@@kswriansjs 怎么样才能增加白萝卜化学作用的臭臭味？
聲音輕柔好聽！
楊葆菁 謝謝妳♥️💕
多謝您! 您做蘿蔔糕步驟過程清晰，講解清楚易明，令我明白我不成功的原因。
謝謝！新年快樂
、、！
BAKEwithCarmen
多謝多謝，给你100分👍🏾👍🏾
萝卜糕制作过程仔细，赞👍👍👍👍
蘿蔔糕詳解制作過程詳細，可惜音效太大聲，掩蓋了解說。
昨天跟妳的食譜做了半份，有三盒美味蘿白糕，好好味，謝謝
不客氣！謝謝！
我做白蘿蔔脫掉水在粘米漿和番薯粉，調味撈勺之後一碗烝九成熟在加一碗白蘿蔔蝦米臘腸茹，放在銅盤一碗照樣烝糕滿滿用快子插入蘿蔔糕不貼快孑就熟，好吃謝謝你分享
製作過程非常仔細 易明。令我好有興趣照著你的方法做 謝謝你！
不客氣
让炒好的所有材料放凉一会儿再加粉，这个方法不错，下次做会用这招……
更容易些……👍👍
king chan S
回想六十多年前本人在母親教導下開始第一次於農曆新年前蒸蘿蔔糕而份量比例沿依至直今。原因是材料份量比例恰到適中，所有親友食過之後都同聲叫好。剛巧閱讀此影片後觸發本人的興致道出蒸糕的要缺，如下：～
材料：蘿蔔＝五斤(每斤為16両計)連皮。
粘米粉＝12両
鷹粟粉＝4両
要缺 ：加入鷹粟粉之作用是要令糕身幼滑和混
成一團不易鬆散。
蘿蔔去皮洗淨刨成之後放入鍋內烚
之時必需要放入一湯匙幼白沙糖，作
用是要將蘿蔔本身的苦澀消取令到蒸
出的糕很美味。又，不要加入水來烚
蘿蔔會自動出水。
謝謝分享
感謝您的分享，我想請問您調味的方面，還得放些什麼嗎，如鹽、味精、胡椒粉？
每年都跟你方法整糕，非常好食！下年又繼續，希望你拍多D片！新年快樂
多謝你呀！祝新年快樂, 心想事成。
用朔膠盒蒸，不怕有朔化劑流入蘿蔔糕？
食咗個蘿蔔糕祝你步步高升身體健康
謝謝Ivan，大家都身體健康！
講解得好清楚呀
我去年和今年都是用這個方法，非常成功
謝謝你呀！
谢谢分享，不過用红色，绿色铲子，又有塑胶盒加热蒸，感觉食安不安
講解得好清楚呀, 我每年都跟你方法整。哈哈! 每次都成功又好味道。多謝分享
聽到你咁講好開心呀！謝謝你♥️♥️♥️
膠盒在高温下產生塑化劑成分
你呢種做法好有心機！正👍💖
謝謝你！
就算背景音乐音量有点过大，都要側起耳朵听请楚做法，因为此recipe太好了，谢谢！
vincent sum 謝謝你的意見
感謝您,對於我這個只會簡單煮食的中年男士,片段介紹清晰按部就班,讓我有信心一試........
不客氣，謝謝！
第一次整跟住你教的步驟非常成功！多謝你👍🏻
多谢分享！好靓蘿蔔糕😘😘😘
多謝！
嘩 ！還有蘿蔔糕秘方大公開，你真好，謝謝版主"無私"的分享 … 😊😊😊
Thank you for your receipt
May i know where you brought your steamer tray
用了你的方法非常成功、吃到了小时候的味道、多谢
謝謝你！新年快樂！
Enjoy your video and will try making it. Thanks for sharing. Happy New Year!
Thank u, Happy New Year
呢個食譜最岩我屋企人既口味👍🏻👍🏻👍🏻謝謝你
多謝你呀！
好欣赏你制作，好正，我要学煮😄
謝謝！^^
成功，好吃!
多谢视频分享！
@@limmercy4139 不客氣！
我會將粘米粉混和蘿蔔水攪勻成粉漿才加進蘿蔔內，省時但效果一樣。
Have been using your recipe for many years with minor modification. thank you
好好吃的样子很想学着自己做。背景音乐声音太响了，讲话的声音又太小。播音乐的时候我要调小音量，讲话的时候又要调大不然听不清，一个视频下来一直忙着调音量了😂😂😂下次可否放些轻轻的背景音乐，谢谢
N
同感
The background music is too annoying
你講得很清楚，很易明白，鏡頭角度很好，睇得好清楚。 聲音又柔。多謝你！我㑹試做。一定給你一個Like!
謝謝妳！
看起來色、香、味俱全，一定很好吃的～只可惜聽不懂廣東話，無法全部了解精華部分～感謝無私分享～
謝謝你收看, 之後有時間會加回中文字幕。
ming-jen lee n
一次, 在一家酒樓嚐到一小块箩卜糕, 居然滿嘴甜鮮, 毫無平時蘿蔔糕的一股不喜人的氣味. 這家酒樓的蘿蔔糕不加任何干海鮮和腊腸等. 天啊, 居然這麼好吃. 向一個主婦問了材料和比例, 試做了一盆. 結果是眼高手低, 自知不太妙. 你的video clip 很好: 易懂不繞花園.有好白箩蔔時, 我可能會一試.以摶家裏白老鼠的歡心.也肯定一下自己.
我家有不鏽鋼盆, 面盆般大. 戴手套,用手翻拌會更事半功倍吧. 再有, 我想用筷子的粗頭戳上數排洞, 蒸汽會更多的留在蒸籠中.因為我沒有你示範的那種器材.
謝謝妳的交流, 酒樓的夢卜糕是另一種我愛的吃法(說起好想吃啊！), 做菜就是要合自己的口味和方法, 做的吃的都開心, Happy cooking^^😍
很棒！可惜音樂太吵
跟着你的视频做了萝卜糕，味道好好😋，吃过外面和朋友做的，口感是粉粉的，而你的方案做出来的满满的萝卜，超级好吃，谢谢你的分享哦
謝謝你呀！祝你和家人都新年快樂, 身體健康！
Follow the recipe and I've made several times, my whole family loves it.
Thank you 😜
正呀！原來有咁多Q妙嘢，唔怪之得我整完，d粉不均勻，原來係咁，謝謝你，tube主真是蒸糕救星！
J'adore Endedans 不客氣，謝謝🙏🏻
嘩！我更大嗰仔從未看過這麽好的"七彩蘿蔔糕"，看到囗水都流下來 😝😛😜 相信吃起來一定很好食囉！ 👍 謝謝版主 😊😊😊
唔止七彩，仲係好有料到(用料多過粉！) ，應該講係美食家首選的蘿蔔糕！要好有心機才做到的。
年年都系按呢个食谱，个个都赞好食，👍🏻呢度祝新年快乐，心想事成❤️
多謝你呀, 祝你同家人都身體健康最緊要！
萝卜糕的粉网上影片有好多种配方哇，粘米粉加生粉、粘米粉加粟粉、纯粘米粉等等，你的是粘米粉加澄面。。有新意，很好吖～～～～
做得漂亮👏👏
謝謝！
妳放 好多材料 ，很豐富 ，切記不要音樂太大聲 謝謝🙏妳，福 妳永久健康 ！
Marazza Tran 謝謝你的意見和祝福，大家都身體健康🙏🏻🙏🏻🙏🏻
Music too loud.
手法簡洁，聰明人
謝謝😊
感謝無私分享……👍👍👍
今年跟你食譜做兩次, 超成功👍👍
新年快樂
講得好仔細! thanks for sharing!!
U welcome^^
sugoiideas 愛江山更受美人
sugoiideas ，
sugoiideas 芋頭泥製作
已經連續3年都係跟你做蘿蔔糕，非常成功同好味，謝謝你!我會一邊播片一邊現場整所以係會無限lo片，我把電話教細聲又聽唔到你講野，電話教大聲音樂背景又會嚇死人😅，唔知你會唔會Update一條蘿蔔糕新片呢🥰🥰
謝謝你呀！當年係剪片初哥，咩都唔識，都好多人投訴背景音樂太大聲。希望得日再拍一條新版啦！新年快樂！
我喜欢放一些五香粉成份，各有各口味
音樂太大聲
靚女，妳好，多謝妳教我地蒸羅白糕，非常感恩，謝謝😄😄❤️❤️💐💐
不客氣，謝謝你👍🏻新年快樂！
你套電蒸籠同膠盒幾配合呀！好方便又慳位！👍👍👍
係呀！岩岩好7斤蘿蔔，六底糕一次蒸晒！
靚女六十後靚女 2（
靚女六十後靚女 jj
Lan Huynh Ngoc
靚女六十後靚女
罗卜糕，太棒了！我一定要学起来做给家人吃，谢谢分享。感恩
膠鑊橙驚會溶
Just wondering why you used wheat starch. Would corn starch work? Great recipe!
To improve overall stickiness of the cake.
農曆新年又臨近，想搵一個煮蘿蔔糕嘅好配方，結果覺得最喜歡BAKEwith Carmen這一個視頻，講得清楚簡潔而且聲調柔美，謝謝Carmen!
多謝你，祝你新年快樂、身體健康🙌🏻
My best friend, It's always great. We liked and enjoyed to the end. Thanks
美女，:這個方法超正，好值得學習，簡单易明實用，無得頂::好，好，好
謝謝！
Tik,wei Chan 卤肉
卤肉］
我是蘿蔔糕的超級 fans 多謝你教的方法。
Wonderful step by step demo Please tone down the music ( annoying !!!!!!) thanks
Loewenguth Tan b
Cho Lim Wah b
Cho Lim Wa
點解唔用大D鍋
Wow beautiful vidéo friend big like.👍
Thank you~~
好有心機呀! 加油!
How much water should I add to the radish? Thank you
好凊楚謝謝
Would you please show me your steamer, because it wasn't clear on that part while you started steaming and did you put the plastic container in steamer, and is it OK for steaming hope you don't mjnd to let me know, I like the turnip cake and also the way you made so delicious. Thankyou🙏💕💐
kenwood steamer, I bought from fortress at few years ago, Broadway also have similar steamer, plastic container is for microwave, can be heated to 120 degrees, Thank You
不用加水的蘿蔔糕，肯定濃郁好吃
是的，買到水份夠的蘿蔔不用加水
我媽咪亦都係不惜工本，落好多蘿蔔喔。呢個係整靚蘿蔔糕個貼士。
個人意見、合成膠囊用熱炒？反而木質平鏟用來起菜？有幾好味也怕怕😱
依家啲高質素嘅矽膠摌註明可以耐熱超過210度，唔使咁擔心🙏當然你信唔過你可以用返木嘅摌，好多隻膠可以做埋入焗爐嘅蛋糕模👍🏻
而家嘅膠盒質素好高㗎喇，全部都可以擺喺蒸焗爐蒸兩個鐘仲用得⋯⋯⋯
請問七斤等如幾多磅呀
音樂太大聲了
試過幾個食譜 你這個食譜最好吃。
謝謝妳啊！
carmen好鍾意你呢個視頻教得非常之好 你有冇好嘅食譜教整年糕呀如果有嘅可以post上嚟嗎
暫時未有呀，有一定Po上來
Rosa Wong lkkk l
我跟足你的份量和步驟去做，非常成功，謝謝分享！請問你有沒有教做芋頭糕和年糕呢？想跟你學呢，對你的教法很有信心！
謝謝你，如有時間會拍，新年快樂！
@@kswriansjs 也祝你新春愉快，身體健康，萬事勝意！
Try to avoid plastic steamer and go for stainless steel one for health purpose.......
the idea of using plastic containers for cooking is beyond me. it's just only common sense nothing about rocket science.
May May
May May 0
May May 6
Aluminum, cast iron, and stainless steel are great choices for cookware and cooking utensils. Although all metals may release into food, the amount is minimal, and these three options have little to no negative health effects associated.Feb 8, 2015
謝謝你的分享🤝🤝🥰
音樂太吵了! 加文字最好. 謝謝分享!
是特別吵，忽大忽小、忽停忽起，嚇死人！
簡直浪費時間最重要個程序完全冇講解時間熄火之後再落粉
你的方法真太好，材料凍了才落粉，真系容易掌握
謝謝！
.
請用白鐵鍋最安全 謝謝
不是，因為第一次不敢做大份量
謝謝你的回答
Don’t understand why so much negative comments. This is a great video.
Thank you so much 😊
Thanks for the recipe,also liked the background music,very nice !
想多謝你，我做咗一個好成功！
全因為你教得好清楚！🥰
唔好客氣，新年快樂！
眞佩服作那麼多的料理，令人流口水，謝謝!
用屎造都好味啦咁實多貴嘢破產罗
Carmen 你為何不用大刀切粒？看你切得辛苦, 我們睇得更辛苦！
還有用穫鏟炒罗白不用那么辛苦！
這蘿蔔糕真的超豪華 我頂
YukWah Li 一家人
真系几简单又精致，想请教下蒸笼系边度买
買了好幾年，忘記是百老匯還是豐澤其中一間，兩間都有同類蒸籠賣
Grace Sun 十
我会再试✌️😘
I like your receipe
音樂吵到不想聽下去，但真實想看下去你點做的。下次請改善一下。
〉我都涊爲不必配音樂
看起來不錯
我個recipe同你個差不多，步驟也相同，但我加埋潤腸，大概三條臘腸一條潤腸
如果不想放冬菇可有其它配料代替嗎？聽說放冬菇唔可以擺太耐。請指教。謝謝😊
冬菇煮熟問題不大, 怕會壞不要灑生蔥花在面。
No translation in English for turnip cake? ??plz
It is not turnip but carrot cake
@@ginpj4108 it has the English subtitle for the ingredients ! Just pay more attention to it !
@@leongchunsun5230 you can call horse radish or turnip , differently not carrot !
好棒
謝謝！
請問... 『膠盒』是不是『微波爐』那一種盒？！？我不知道是可以用膠盒蒸糕！😉
是的，平時外賣個種
太好了，可以循環再用那些外買'膠盒'！( ¨̮ )ᵗᑋᵃᐢᵏ ᵞᵒᵘ ¨̮！😃😄
(._.)ᔆᵒʳʳᵞ多問一句。。。什麽是『澄麵』是不是和『鷹粟粉』
一樣可以做蘿白糕？？⃛꒰⌯͒•́ˑ̫•̀ ⌯͒꒱
₍₍ ʚ🐔ɞ =͟͟͞₎₎👏鸡年大吉
新年快乐˒˒📢₍₍🐔₎₎🎉
*☆Д ндρρч Йёщ Чёдγ☆*
｡✧* ꧁happy day꧂✧*｡
哈哈！平時食虾餃個皮就係用澄面做, 在雜貨店有一包包賣的！
BAKEwithCarmen
Thanks again!╰(*´︶`*)╯for your explanation! 😄😄😄
請問:不用澄麵用『鷹粟粉』可以製作『蘿白糕』嗎？？
⃛꒰⌯͒•́ˑ̫•̀ ⌯͒꒱
我媽媽👵是用『鷹粟粉』和『粘米粉』做所有的糕點。😄😉
稍後...我會分享你的影片在
我的Google+網頁！😉👌
( ¨̮ )ᵗᑋᵃᐢᵏ for sharing! ¨̮👍
新年快乐˒˒📢₍₍🐔₎₎🎉😄😄
*☆Д ндρρч Йёщ Чёдγ☆*
可以呀, 好多人用粟粉
每年都睇一次，照住整
自己磨米漿有無可能整到？
Hi Carmen. I can't read Chinese. Please could you list the ingredients in English. I love turnip cake and like to try out using your recipes. Thank you.
Thank you very much for watching my video! I have included the Chinese names of the ingredients in the description box of the video (sorry that I am not sure what they are called in English). Maybe you can try copy and paste them in google translate or do some research online? Happy cooking~
Hi Carmen. Thank you for adding the ingredients in the description box. I google translate and one item is unclear. I am guessing it is tang min flour 60 grams. Am I correct? Also when you add the rice flour to the radish, they become more and more sticky. do you keep the heat on or off?
粘米粉 = rice flour
澄面 = non-glutinous flour / wheat flour / wheat starch (if not found 澄面, can use 2 table spoon corn flour / cornstarch replace)
turn the heat off and let it completely cool down, after that, add flour and mix it well.
Thank you very much for your quick reply and explanation. Appreciate your kindness and sharing of your recipe.
u welcome ^^
Hallo Top Chef.. Recipi bagus dan lengkap, tetapi di atas perhiasan sudah silap sedikit.. Harus bubuh cabai besar yang potong sederhana harus, bawang merah yang goreng garing baru campur bijian yang kamu goreng.. Ok.. Gd job, Kam Sheah. Thank u!