⬇️⬇️English recipe follows⬇️⬇️ 最簡單蘿蔔糕 材料： 白蘿蔔2斤 臘腸4條 蝦米4湯匙 粘米粉200克 鹽一茶匙 糖一茶匙 胡椒粉一茶匙 油少許 處理： 1. 蝦米，清水浸5-10分鐘。 2. 大火在鑊內燒熱清水一升，放臘腸出水一分鐘，去除油脂，夾上碟，再放鑊內，大火蒸10分鐘，令其容易切開。 3. 預備玻璃盤。 4. 白蘿蔔，刨2次皮，洗乾淨，切去根部，半個刨絲，半個切粗條，放大碗內。 5. 臘腸，已蒸熟，一條打直切開6小條，切細粒，放碗內。 6. 蝦米，清水洗乾淨，擎乾水。 烹調（A）： 1. 白鑊，大火爆香臘腸，加入蝦米，直至聞到香味，熄火，擎乾油，放碗內。 2. 白蘿蔔，放鑊內，冚蓋，大火煮滾，轉中火，煮熟。 3. 粘米粉，加入2倍清水，即清水400毫升，攪勻。 4. 白蘿蔔，已煮至透明，加入鹽、糖及胡椒粉，轉大火，炒勻。 5. 加入一半份量得臘腸及蝦米，炒勻。 6. 粘米粉漿，一半份量，過濾入鑊內，攪勻至稠厚，再加入餘下的粉漿，熄火，攪勻，攤凍。 7. 預備年糕盤，掃上少許油。 8. 蘿蔔糕，倒入盤內，鋪平。 烹調（B）： 1. 大火煲滾一鑊水。 2. 大火蒸蘿蔔糕50分鐘，要注意定時加入大滾水。 3. 蒸好，鋪上餘下的臘腸及蝦米，壓一壓平。 4. 可享用。 5. 攤凍，放雪櫃8至12小時，第二天可煎香食用。 Turnip cake (the simplest version) Ingredients: White radish 2 catty Chinese sausages 4 Nos. Dried sea shrimps 4 tbsp Rice flour 200g Salt 1 tsp Sugar 1 tsp Pepper 1 tsp Oil little Preparation: 1. Dried sea shrimps, soak in tap water for 5-10 minutes. 2. Heat up 1L of water at high flame in wok. Boil the Chinese sausages for a minute, to remove grease. Put on a plate. Steam the sausages at high flame for 10 minutes to make them easily cut. 3. Get ready for a glass ware. 4. The radish, peel twice. Cut the root. Rinse with tap water. Half is to be shredded. Half is to be thickly slice, put in a big bowl. 5. Chinese sausages, have been steamed well, cut in 6 stripes vertically. Dice in small cubes. Put in a bowl. 6. Dried sea shrimps, rinse thoroughly. Drain. Steps (A): 1. Plain wok, fry the Chinese sausages well at high flame. Add in dried sea shrimps, until you feel the good smell. Turn off fire. Drain the oil. Put in a bowl. 2. White radish, put in the wok. Cover it up. Heat up at high flame. Turn to medium flame and cook it well. 3. Rice flour, add in 2 times of tap water, i.e. 400ml of water. Mix well. 4. The radish, has been cooked into transparent style. Add in salt, sugar and pepper. Turn to high flame, fry well. 5. Add in half of the Chinese sausages and dried sea shrimps, fry well. 6. Rice flour sauce, filter half into the wok. Stir until it becomes thick. Add in the remaining sauce. Turn off fire. Mix well. Wait for cooling down. 7. Get ready for turnip cake steaming rack. Brush little oil on it. 8. Radish mixture, pour into the steaming rack. Flatten it. Steps (B): 1. Heat up a wok of water at high flame. 2. Steam the turnip cake at high flame for 50 minutes. Add in boiled-up water if necessary. 3. Steam well. Put the remaining Chinese sausages and dried sea shrimps on top. Squash it. 4. Serve. 5. Wait for cooling down. Put in refrigerator for 8-12 hours. Fry well the turnip cake before consumption.
⬇️⬇️English recipe follows⬇️⬇️ 最簡單蘿蔔糕 材料： 白蘿蔔2斤 臘腸4條 蝦米4湯匙 粘米粉200克 鹽一茶匙 糖一茶匙 胡椒粉一茶匙 油少許 處理： 1. 蝦米，清水浸5-10分鐘。 2. 大火在鑊內燒熱清水一升，放臘腸出水一分鐘，去除油脂，夾上碟，再放鑊內，大火蒸10分鐘，令其容易切開。 3. 預備玻璃盤。 4. 白蘿蔔，刨2次皮，洗乾淨，切去根部，半個刨絲，半個切粗條，放大碗內。 5. 臘腸，已蒸熟，一條打直切開6小條，切細粒，放碗內。 6. 蝦米，清水洗乾淨，擎乾水。 烹調（A）： 1. 白鑊，大火爆香臘腸，加入蝦米，直至聞到香味，熄火，擎乾油，放碗內。 2. 白蘿蔔，放鑊內，冚蓋，大火煮滾，轉中火，煮熟。 3. 粘米粉，加入2倍清水，即清水400毫升，攪勻。 4. 白蘿蔔，已煮至透明，加入鹽、糖及胡椒粉，轉大火，炒勻。 5. 加入一半份量得臘腸及蝦米，炒勻。 6. 粘米粉漿，一半份量，過濾入鑊內，攪勻至稠厚，再加入餘下的粉漿，熄火，攪勻，攤凍。 7. 預備年糕盤，掃上少許油。 8. 蘿蔔糕，倒入盤內，鋪平。 烹調（B）： 1. 大火煲滾一鑊水。 2. 大火蒸蘿蔔糕50分鐘，要注意定時加入大滾水。 3. 蒸好，鋪上餘下的臘腸及蝦米，壓一壓平。 4. 可享用。 5. 攤凍，放雪櫃8至12小時，第二天可煎香食用。 Turnip cake (the simplest version) Ingredients: White radish 2 catty Chinese sausages 4 Nos. Dried sea shrimps 4 tbsp Rice flour 200g Salt 1 tsp Sugar 1 tsp Pepper 1 tsp Oil little Preparation: 1. Dried sea shrimps, soak in tap water for 5-10 minutes. 2. Heat up 1L of water at high flame in wok. Boil the Chinese sausages for a minute, to remove grease. Put on a plate. Steam the sausages at high flame for 10 minutes to make them easily cut. 3. Get ready for a glass ware. 4. The radish, peel twice. Cut the root. Rinse with tap water. Half is to be shredded. Half is to be thickly slice, put in a big bowl. 5. Chinese sausages, have been steamed well, cut in 6 stripes vertically. Dice in small cubes. Put in a bowl. 6. Dried sea shrimps, rinse thoroughly. Drain. Steps (A): 1. Plain wok, fry the Chinese sausages well at high flame. Add in dried sea shrimps, until you feel the good smell. Turn off fire. Drain the oil. Put in a bowl. 2. White radish, put in the wok. Cover it up. Heat up at high flame. Turn to medium flame and cook it well. 3. Rice flour, add in 2 times of tap water, i.e. 400ml of water. Mix well. 4. The radish, has been cooked into transparent style. Add in salt, sugar and pepper. Turn to high flame, fry well. 5. Add in half of the Chinese sausages and dried sea shrimps, fry well. 6. Rice flour sauce, filter half into the wok. Stir until it becomes thick. Add in the remaining sauce. Turn off fire. Mix well. Wait for cooling down. 7. Get ready for turnip cake steaming rack. Brush little oil on it. 8. Radish mixture, pour into the steaming rack. Flatten it. Steps (B): 1. Heat up a wok of water at high flame. 2. Steam the turnip cake at high flame for 50 minutes. Add in boiled-up water if necessary. 3. Steam well. Put the remaining Chinese sausages and dried sea shrimps on top. Squash it. 4. Serve. 5. Wait for cooling down. Put in refrigerator for 8-12 hours. Fry well the turnip cake before consumption.
♥️片尾影片♥️蘿蔔排骨湯♥️ua-cam.com/video/40FRIugZmy8/v-deo.htmlsi=bI-tR69rULPsVPlF
賀年糕點🧧(系列)播放清單
ua-cam.com/play/PLkU_SdeTtB_QIHr6Fue9ZqWKBaoTU6y1Q.html
🌈這系列全部影片都已有中英文翻譯
賀年菜🧧系列🎋播放清單
ua-cam.com/play/PLkU_SdeTtB_SuMshayuzWDE5_0x92oc3T.html
🌈這系列全部影片都已有中英文翻譯
🔥🔥🔥我有4500多條片🎬大家入呢個網址 😁全部可以睇曬🙏
goo.gl/cuyAZa hip🔥🔥🔥
🔥🔥I have more than 4500 movies🎬Everyone enters this URL 😁All can be viewed 🙏
goo.gl/cuyAZa hip🔥
🙏如果覺得呢條片好睇😁
請幫我分享給一個朋友🙏
多謝你支持 👈🙏🤝💖😊
睇完即刻買材料做。yum yum. 謝謝🙏
早晨呀，叻叻師傅，簡但容易做，又好味道，多謝你👍👍😋😋
Ping🙋🏻♂️多謝多謝😍唔好咁客氣啦🤗用簡易嘅方法👍大家齊齊輕鬆做好味蘿蔔糕😋🙏🏻
好哥哥🌈早晨🙋🏻♀️自製蘿蔔糕,滋味特別好🫶多謝好哥哥分享😋😋👍
Irene🌈🙋🏻♂️早晨♥️簡易好方法自製蘿蔔糕👍👍👍😋味道啱啱好♥️🌈🥳🙏🏻
Yum yum reddish cake.😊
Judy 🙋🏻♂️ The Turnip cake is so delicious, I almost finished eating it👍👍👍😋😍🙏🏻
Very good ❤
Thank you so much for watching! 🙏😊🤝💞
⬇️⬇️English recipe follows⬇️⬇️
最簡單蘿蔔糕
材料：
白蘿蔔2斤
臘腸4條
蝦米4湯匙
粘米粉200克
鹽一茶匙
糖一茶匙
胡椒粉一茶匙
油少許
處理：
1. 蝦米，清水浸5-10分鐘。
2. 大火在鑊內燒熱清水一升，放臘腸出水一分鐘，去除油脂，夾上碟，再放鑊內，大火蒸10分鐘，令其容易切開。
3. 預備玻璃盤。
4. 白蘿蔔，刨2次皮，洗乾淨，切去根部，半個刨絲，半個切粗條，放大碗內。
5. 臘腸，已蒸熟，一條打直切開6小條，切細粒，放碗內。
6. 蝦米，清水洗乾淨，擎乾水。
烹調（A）：
1. 白鑊，大火爆香臘腸，加入蝦米，直至聞到香味，熄火，擎乾油，放碗內。
2. 白蘿蔔，放鑊內，冚蓋，大火煮滾，轉中火，煮熟。
3. 粘米粉，加入2倍清水，即清水400毫升，攪勻。
4. 白蘿蔔，已煮至透明，加入鹽、糖及胡椒粉，轉大火，炒勻。
5. 加入一半份量得臘腸及蝦米，炒勻。
6. 粘米粉漿，一半份量，過濾入鑊內，攪勻至稠厚，再加入餘下的粉漿，熄火，攪勻，攤凍。
7. 預備年糕盤，掃上少許油。
8. 蘿蔔糕，倒入盤內，鋪平。
烹調（B）：
1. 大火煲滾一鑊水。
2. 大火蒸蘿蔔糕50分鐘，要注意定時加入大滾水。
3. 蒸好，鋪上餘下的臘腸及蝦米，壓一壓平。
4. 可享用。
5. 攤凍，放雪櫃8至12小時，第二天可煎香食用。
Turnip cake (the simplest version)
Ingredients:
White radish 2 catty
Chinese sausages 4 Nos.
Dried sea shrimps 4 tbsp
Rice flour 200g
Salt 1 tsp
Sugar 1 tsp
Pepper 1 tsp
Oil little
Preparation:
1. Dried sea shrimps, soak in tap water for 5-10 minutes.
2. Heat up 1L of water at high flame in wok. Boil the Chinese sausages for a minute, to remove grease. Put on a plate. Steam the sausages at high flame for 10 minutes to make them easily cut.
3. Get ready for a glass ware.
4. The radish, peel twice. Cut the root. Rinse with tap water. Half is to be shredded. Half is to be thickly slice, put in a big bowl.
5. Chinese sausages, have been steamed well, cut in 6 stripes vertically. Dice in small cubes. Put in a bowl.
6. Dried sea shrimps, rinse thoroughly. Drain.
Steps (A):
1. Plain wok, fry the Chinese sausages well at high flame. Add in dried sea shrimps, until you feel the good smell. Turn off fire. Drain the oil. Put in a bowl.
2. White radish, put in the wok. Cover it up. Heat up at high flame. Turn to medium flame and cook it well.
3. Rice flour, add in 2 times of tap water, i.e. 400ml of water. Mix well.
4. The radish, has been cooked into transparent style. Add in salt, sugar and pepper. Turn to high flame, fry well.
5. Add in half of the Chinese sausages and dried sea shrimps, fry well.
6. Rice flour sauce, filter half into the wok. Stir until it becomes thick. Add in the remaining sauce. Turn off fire. Mix well. Wait for cooling down.
7. Get ready for turnip cake steaming rack. Brush little oil on it.
8. Radish mixture, pour into the steaming rack. Flatten it.
Steps (B):
1. Heat up a wok of water at high flame.
2. Steam the turnip cake at high flame for 50 minutes. Add in boiled-up water if necessary.
3. Steam well. Put the remaining Chinese sausages and dried sea shrimps on top. Squash it.
4. Serve.
5. Wait for cooling down. Put in refrigerator for 8-12 hours. Fry well the turnip cake before consumption.
多謝分享🎉😂😊
好哥哥，大家早晨啦💐😃新年應節蘿蔔糕鮮香好滋味呀👍🦐🥓🍲😃發達仔早晨啦👍👍🦊🦊🥓🦐🧆🧈🍲😃😃🙋♀️
Ns💐🙋🏻♂️大家早晨🥰 新年必做嘅簡易自家做嘅蘿蔔糕👍非常好味😋發達仔愛你😻😻💐❤️🙏🏻
👍👍👍🌻🌺🌼🌈🌈🌈😃😃😃
😀🖐嘩~好鍾意嘅蘿蔔糕哦🤩🤩
Gigi🙋🏻♂️我已經整咗嚟食😁仲再用咗吾同方法整嚟食😁變化多超好味👍👍👍😋你快啲整啦😆😁💕🙏🏻
@VeryGood_VeryGood 👍🤩🤩😋😋
好哥哥， 早晨😊
簡易蘿蔔糕👍👍👍
Dana早晨🙋🏻♂️易整好味👍👍👍😋大家做得好開心😉🥳😍🙏🏻
蘿蔔糕好味道😊
Joanna🙋🏻♂️食過自己整👍👍👍😋以後都鍾意食自己整嗰啲❤️😬🙏🏻
⬇️⬇️English recipe follows⬇️⬇️
最簡單蘿蔔糕
材料：
白蘿蔔2斤
臘腸4條
蝦米4湯匙
粘米粉200克
鹽一茶匙
糖一茶匙
胡椒粉一茶匙
油少許
處理：
1. 蝦米，清水浸5-10分鐘。
2. 大火在鑊內燒熱清水一升，放臘腸出水一分鐘，去除油脂，夾上碟，再放鑊內，大火蒸10分鐘，令其容易切開。
3. 預備玻璃盤。
4. 白蘿蔔，刨2次皮，洗乾淨，切去根部，半個刨絲，半個切粗條，放大碗內。
5. 臘腸，已蒸熟，一條打直切開6小條，切細粒，放碗內。
6. 蝦米，清水洗乾淨，擎乾水。
烹調（A）：
1. 白鑊，大火爆香臘腸，加入蝦米，直至聞到香味，熄火，擎乾油，放碗內。
2. 白蘿蔔，放鑊內，冚蓋，大火煮滾，轉中火，煮熟。
3. 粘米粉，加入2倍清水，即清水400毫升，攪勻。
4. 白蘿蔔，已煮至透明，加入鹽、糖及胡椒粉，轉大火，炒勻。
5. 加入一半份量得臘腸及蝦米，炒勻。
6. 粘米粉漿，一半份量，過濾入鑊內，攪勻至稠厚，再加入餘下的粉漿，熄火，攪勻，攤凍。
7. 預備年糕盤，掃上少許油。
8. 蘿蔔糕，倒入盤內，鋪平。
烹調（B）：
1. 大火煲滾一鑊水。
2. 大火蒸蘿蔔糕50分鐘，要注意定時加入大滾水。
3. 蒸好，鋪上餘下的臘腸及蝦米，壓一壓平。
4. 可享用。
5. 攤凍，放雪櫃8至12小時，第二天可煎香食用。
Turnip cake (the simplest version)
Ingredients:
White radish 2 catty
Chinese sausages 4 Nos.
Dried sea shrimps 4 tbsp
Rice flour 200g
Salt 1 tsp
Sugar 1 tsp
Pepper 1 tsp
Oil little
Preparation:
1. Dried sea shrimps, soak in tap water for 5-10 minutes.
2. Heat up 1L of water at high flame in wok. Boil the Chinese sausages for a minute, to remove grease. Put on a plate. Steam the sausages at high flame for 10 minutes to make them easily cut.
3. Get ready for a glass ware.
4. The radish, peel twice. Cut the root. Rinse with tap water. Half is to be shredded. Half is to be thickly slice, put in a big bowl.
5. Chinese sausages, have been steamed well, cut in 6 stripes vertically. Dice in small cubes. Put in a bowl.
6. Dried sea shrimps, rinse thoroughly. Drain.
Steps (A):
1. Plain wok, fry the Chinese sausages well at high flame. Add in dried sea shrimps, until you feel the good smell. Turn off fire. Drain the oil. Put in a bowl.
2. White radish, put in the wok. Cover it up. Heat up at high flame. Turn to medium flame and cook it well.
3. Rice flour, add in 2 times of tap water, i.e. 400ml of water. Mix well.
4. The radish, has been cooked into transparent style. Add in salt, sugar and pepper. Turn to high flame, fry well.
5. Add in half of the Chinese sausages and dried sea shrimps, fry well.
6. Rice flour sauce, filter half into the wok. Stir until it becomes thick. Add in the remaining sauce. Turn off fire. Mix well. Wait for cooling down.
7. Get ready for turnip cake steaming rack. Brush little oil on it.
8. Radish mixture, pour into the steaming rack. Flatten it.
Steps (B):
1. Heat up a wok of water at high flame.
2. Steam the turnip cake at high flame for 50 minutes. Add in boiled-up water if necessary.
3. Steam well. Put the remaining Chinese sausages and dried sea shrimps on top. Squash it.
4. Serve.
5. Wait for cooling down. Put in refrigerator for 8-12 hours. Fry well the turnip cake before consumption.
叻叻師傅，我做左羅自糕啦，跟住你做簡但又容易，好好味，多謝你😊
Ping ping🙋🏻♂️好開心🥳好多謝你留言話我知呀❤️有機會分享俾身邊朋友一齊整🤝😁多謝晒❤️🙏🏻
多謝你D片，好有節日氣氛👍
Leung🙋🏻♂️唔好客氣😍大家開開心心感受節日氣氛🥳🤗😄🙏🏻
重溫！謝謝好哥分享！蒸蘿蔔糕非常好簡單👍🏻👍🏻👍🏻👏🏻👏🏻🎉🎉🎉
多謝Shirely🙋🏻♂️今次方法更簡單易做😉🥳🥳👍👍👍😋😍🙏🏻
嘩最愛蘿蔔糕😋👍👍👍👍👍 感謝呀好示範😘🕺🏆😝
Didi🙋🏻♂️咁快啲整😃超快手就做好👍好正😋💃🥳😘🙏🏻
咁快又整蘿蔔糕🥕🥕🥕🥕非常之易做籮蔔糕
囡囡🙋🏻♂️而家知道點做😄👍😋隨時做多底比朋友都好輕鬆🥳❤️❤️🙏🏻
简易罗白糕，好味。
多謝你May May👍😋❤️🙏🏻
非常好，我下次買到蘿蔔跟您呢個方法整。
Turnip cake, use this method to make one, it is simple snd easy.
今年早d整啦。羅白又平又正。照蒸
志賢🙋🏻♂️係呀冇錯👍早啲做好一底😋😋隨時想整就更輕鬆🤗😍🙏🏻
愛吃 多謝好哥❤❤
April 🙋🏻♂️我已經煎咗嚟食啦❤️好好味呀👍👍👍😋❤️🙏🏻
Turnip cake, use this method to make one, it is simple snd easy.
最簡單蘿蔔糕
Turnip cake (the simplest version)
請問鑊蓋、蘿蔔刨絲碗、匙羹可以介紹淘寶link 謝謝
👍👍👍😋😋😍
Kwan🙋🏻♂️我已經煎咗嚟食好好味呀👍😋🥳🤗😍🙏🏻
師傅，你隻鑊好好好正咁，係咪淘架？有無link可推介？
最簡單蘿蔔糕
Turnip cake (the simplest version)
唔好意思，那个（澄面粉）音鄧面粉not 音 程面粉。多謝你時常好努力分享好看視頻。
唔好客氣❤多謝你話我知😃有機會多啲幫我分享俾身邊親戚朋友收看😍🙏🏻
呢個字係可以讀鄧或程音㗎喎！不過唔知澄粉係咪真係指定要讀程粉呢？
@@pokingyeung5407其實我都查過網上資料 兩個都可以 😂🙏🏻
祝你聖誕节快乐两公婆去撑桌脚🎉🎉🎉😮.
Yan🙋🏻♂️哈哈多謝您🥰👍👍🥳🥳聖誕快樂🎅🎄🎁🙏🏻
非常之正，要學吓整來食😋👏👍🙏
Connie🙋🏻♂️自己整冇味精😉健康又好味👍👍👍😋😍😄🙏🏻
👍🙏🙏
Pengteh🙋🏻♂️我整咗嚟食呀😁好好味👍😋快啲整啦😍🙏🏻
👍請問花膠點樣整家，唔該😊
Wing🙋🏻♂️唔好客氣❤️我之前都有同大家分享過浸發花膠嘅方法👍😋你睇完應該清楚請勿😍🙏🏻👉🏻ua-cam.com/video/-QShSvBWiL0/v-deo.htmlsi=MFzZtwaAIEFZkDRk
👍👏🏻🙏🏼
Janet🙋🏻♂️快啲整😁我差唔多食晒啦😆👍😋😍🙏🏻
好哥，why there have some bitter taste?
一底糕 都夠食👍😋💦💦💦超简單
係呀🙏candy🧒😊💞🤝唔使做咁多㗎
好buy 你用玻璃器皿蒸蘿蔔糕，唔係用塑膠器皿或錫紙器皿
👍👍👍👍👍👍👍👍👍👍
Feifei 🙋🏻♂️好易整好好味👍👍👍😋多謝你👍👍👍❤️🙏🏻🙏🏻
建議糕盆可上淘寶找古早蛋糕正方形模具，碳鋼製，易潔塗層，古銅色，6-8寸，售10-20元，又平又好用。
收到😊🙏
請問糕盤可否用微波爐玻璃盒擺入鑊中 蒸
微波爐高盤受熱更高一定得👈🙏😊
@VeryGood_VeryGood thx
我都想整呀
Ada🙋🏻♂️想整就去做😆😋重有第一步💪🏽😍👍🙏🏻
@ Alright
下次會不會有簡易芋頭糕?
一定有🙏好快有片出😊
可唔可以教整馬蹄糕呀～
梗係得啦🙏好快就片出😊💞🤝
強力建意添加蒸煱爐來蒸糕。蒸超過一小時，不擔心沒水。它會發出聲音提你加水，以免火警發生，對嗎？
Chow 🙋🏻♂️多謝你分享😃家裏沒有蒸焗爐😅暫時都用返傳統方法😄煮食都係要自己注意安全❤️🙏🏻
早晨，呀好，大家好，呀好，時間過得好快，下個月就到農曆新年，係時候學整蘿蔔糕喇。😋😋🌈🌈🌈
Yvonne好友 早晨啦🌺🌻🌈🌈😃😃
lrene好友 早晨啦💐🌼🌈🌈😃😃
Yvonne早上好🌈🤗🤗🌼🌷
Ns早上好🌈🤗🤗🌻💐
早晨阿yvonne💖大家好🥰今年過年特別快😄早啲學識做隨時做幾抵送俾朋友好輕鬆👍😋😬🥰🙏🏻
我是新手入廚，請問鹽，糖份量多少？
亞叔，不是叫做情麵，是鄧（音）麵。
收到💖唔該晒🙏🏻
請問蝦米/蠟腸要唔要用蒜蓉炒？
唔需要用蒜蓉炒㗎👋 落咗蒜蓉蘿蔔味道被搶走👈👋🙏
好師傅，你邊個街市咁平呀？我住調景嶺，街市6元斤呀！
主持，你好，想知道你的玻璃盤尺寸，長X濶X高度。
大約係10吋×8吋 宜家傢俬有得賣🤗😍🙏🏻
@VeryGood_VeryGood 謝謝，唔該晒。
請問可給刨絲盆連結給我嗎？
Ying🙋🏻♂️當然可以啦😍🙏🏻 【淘宝】假一赔四 e.tb.cn/h.ThVhLz8btg9kh0K?tk=zufoeaXO3Dg MF7997 「304不锈钢盆沥水篮淘米盆神器洗米筛家用厨房洗菜专用漏盆篮子」
点击链接直接打开 或者 淘宝搜索直接打开
1:34
🤗🙏🏻
早晨好師傅：籮筐糕，我每年都整幾底㗎😊
早晨Winnie🙋🏻♂️我都係呀😄易整又好味👍👍👍😋我都會做埋俾親戚朋友🥰🙏🏻
去年錫紙盒冇咁貴😅
@@winniechu-f5m所以我今次用玻璃盤都好實際👍🤗😃🙏🏻
好師傅，你好！
想問下，刨蘿蔔的刨噐在那買啊？
謝謝！
轍朗嫲嫲
😊2024-12-22
我喺淘寶買㗎 你睇下🙏😊 e.tb.cn/h.T5A7QPEUwiRZ6tw?tk=ofgG3Bqoq3V CA6496 「304不锈钢盆沥水篮淘米盆神器洗米筛家用厨房洗菜专用漏盆篮子」
点击链接直接打开 或者 淘宝搜索直接打开
一斤是600g
大約係🤗😍🙏🏻
係讀
「鄧」 麵
唔係晴麵😊
上面有人話讀程，其實呢個字都可以讀鄧，但係澄麵唔知係指定讀邊個音至啱？
@
好肯定係讀「鄧」麵
@@MrWc8250 是嗎？小時候我聽家長講都係讀鄧麵，反而大咗又聽到其他人讀程麵😂😂😂
@
因為而家 文盲多
多謝大家分享資訊😍唔該晒❤️🙏🏻
❤❤❤❤❤❤❤❤❤❤❤aaaassaaasaa❤❤❤❤❤❤❤❤ ❤❤❤❤❤❤
🙏😊💞🤝
未見你切開來食，從外表睇唔到乜嘢！你係咪爭咗即場試食嘅步驟，究竟個蘿蔔糕切唔切得到，成唔成型，是否太稀，或太實，無從稽考！
非常之正，要學吓整來食😋👏👍🙏
Connie🙋🏻♂️我剛剛已經煎咗嚟食好好味呀👍😋❤️😍🙏🏻