Eat Like A Chef: Tainan
Вставка
- Опубліковано 3 жов 2024
- Chef Hiroyasu Kawate of two-starred restaurant Florilège in Tokyo was invited by Chef Ryogo Tahara of two-starred restaurant logy, in Taipei who was his right handed-man back in 5 years ago, for a small venture in South Taiwan and visit the iconic city of Tainan - a city that burst with history, culture, creativity and great food.
Follow their steps to discover the beauty of the city - the slow vibe along the old street, local delicacies that has passed down for generations, sea salt that carries the best local flavour, young talents that creates cocktails that convey a message to the world, as well as Taiwanese cuisines that cannot be missed.
Read the full story:guide.michelin...
Stay tuned for more “Eat Like A Chef” on MICHELIN Guide Taiwan's Facebook page and MICHELIN Guide Asia's UA-cam channel.
Trailer: • Eat Like A Chef: Taiwan
MICHEIN Guide Taiwan Facebook : / michelinguidetaiwan
MICHELIN Guide Asia UA-cam: / michelinguideasia
RELATED: MICHELIN-Starred restaurants chefs discovery trip:
bit.ly/Ingredi...
bit.ly/TWingre...
Connect with us:
Website: guide.michelin...
Instagram IG: / michelinguide
讚,介紹台南的方式又更上層樓
Would anyone know which coffee shop they visited?
鬼咖啡
富盛號碗粿。😅
Eat like a chef... all they ate were rice cakes and rice. Is there no other food from Tainan?
Suger lol
milk fish soup
挖貴好ㄘ