TEFAL SELF CLEANING DEEP FAT FRYER - Unboxing and first look.
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- Опубліковано 7 вер 2024
- TEFAL SELF CLEANING DEEP FAT FRYER - Unboxing and first look.
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The Tefal Oceoclean Pro Deep Fryer - We needed a Deep Fat Fryer for some upcoming recipes, so after extensive research I thought I would show you what we bought ....LOL
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I've owned this exact fryer for about 2 yrs, it is good but the word "self cleaning" is false advertising in my opinion. Yes it drains the oil through the strainer, so cleans the oil of chunky yucky bits which enables you to re use the oil but you still have to pull entire inner tray, heat element etc apart and clean it by hand in the usual way (hot soapy water). One big tip, do NOT loose the plug for the oil tray, you will not be able to every get another one. I know others who have lost it, contacted Tefal to request buying a replacement, to be told no, it's not possible. It is a good deep fryer though, it cooks well, heats up in reasonable time and it holds more food than many many other brands I compared it to.
I forgot to say, be very careful with how you place the lid up/down as those silicone bits that help with stopping yuck getting into the oil, break off very quickly. This is something I knew from all the research I did before I bought mine and I was super-duper careful but with in a couple of months, it was the first thing to break.
WOW! Super advice and Tips, I'll pin this to the top for others to read that good advice.. Thank you.. Steve
We lost ours down the sink after washing up. We replaced it with a protective plug removed from a shower head we installed, so it must be a regulation plumbing thread size in Aus.
Great tip Brian.. :)
On Tefal UK site you can buy the oil box and the oil tank (internal).
Here's the link,
www.tefal.co.uk/accessories-store/Oil-tank-SS-994742/a/7235000972
I've had mine for a few years now. It's brilliant and still looks/works like new!
nice
most people say the oilbox is leaking.
So you no problems?
I bought one of these. Can’t wait to try it out! I bought it because I’m fed up of cooking bland chips in an air fryer. There really is no contest!
You can use solid fry oil and stick it in the fridge or deep freezer. When you’re ready to use it just stick the plastic container in a bath of hot water and when it’s liquid pour it back into the fryer. If it wasn’t for the metal logo and its size it could have been better designed to fit an average microwave oven (I think that would have been smarter)
Thank you for this video Steve , just ordered this fryer. Funny this, we are French and get the decision from you 😅but your video is far the best , way better than all French and Belgium vids that are numerous about this product !
Thank you Eric.. Stranger even is that I am currently cycling through France.. Good luck
@@Steve-Owens enjoy! And watch out the french drivers 😅hope the weather is nice enough 😉
@@EricCeline thank you
I just bought the 2L version, just for doing fried chicken, and Jamaican dumplings, great D fryer
Firstly, well done Steve on using the magic stock phrase "everything in moderation". I watched a US review of the US version of this fryer. The presenters were really overweight and were waxing lyrical about frying anything and everything at all times of day and for the slightest reason. Everyone loves fried food, but excess of anything has serious health consequences, so it's great to see you start this video with a warning. No such warnings were given by the advertorial presenters in the US review, obviously due to a profit before people mentality.
I have just bought this fryer at the weekend, after around 35 years without one. I have struggled to convince wife number 2 to allow this in the house, but I got this for Fathers Day by buying it myself. As I have always said, there is nothing quite like home made chips, and I have wanted to make some for 7 years! I did make them, 7 years ago, but it was on the cooker in a large pan and was so much hassle.
I used this on Saturday, when we had a World Cup party. I used it to fry 2 bags of frozen samosas, which is hardly and economic use of funds, given it's £101.99 in the UK. However, they were cooked fantastically well, indicating the efficiency of the thermocouple and heating element being actually in the oil rather than underneath the oil "tank".
I had read on Amazon that the way to avoid mess/drips when filtering is to let it do it overnight. Therefore, I waited 3 hours as per the instructions for it to cool down, and then started the filtration. In the morning, the oil was in the box, nothing was dripping when I removed the oil box and the oil tank in the fryer was virtually dry of oil. The oil in the box "looked" crystal clear, through the blue translucent plastic.
One thing I am curious about, and perhaps another owner may know this, but I it possible to separate the oil box base from the lid to clean it in the dishwasher. It looks pretty pointless to put it in the the dishwasher if you can't! Anyway, the oily components were put in the dishwasher and came out as good as new and it was reassembled. This Tefal model makes owning a fryer far easier and with less cleaning up after.
Thanks Peter, I have a love hate relationship with Fryers, some things just work well with a good deep fry but the smell of frying and the health issues are always a concern. I glad you appreciate that I am far from Advocating this product but as fryers go, it seems one of the better ones.
The Blue box comes apart, lid from base for very easy cleaning by the way. It's amazing it doesn't split apart when filled with Oil, but it seems rock solid.. You'll find you can just turn it to drain after the cooking, the Thermostat valve stops the Oil from draining into the blue box until it has cooled, kinda cool. There are somethings I have come not to like about the fryer but nothing yet that might have changed my Purchase. Good luck
Steve
Thanks for the reply. Yes, I can see you're not an advocate for fryers and frying. I didn't think of trying to separate the oil box before I cleaned the oil! It's good to know, thank you.
LOL and yet I am full swing into a Series about frying :o) Best I get it all done in one hit though. Good luck.
Excellent review. I was struggling to decide on a deep fat fryer and I kept coming back to this one, but wasn't set on it. Having watched your review (which covered everything I had questions about by the way!), I'm off to buy one! Thank you
All the best..
I've just brought one of these !!
Love your channel
Great video - just ordered one - loving the filter on it, great idea
Got one today from Costco.
Great video.
Thank you
Thank you sir , they look delicious 😋 love your accent 👏🏾👍🏽 great video!
Thanks 👍
You would not believe this Steve 😆 I literally just brought this deep fryer myself last week, was my first purchase of a deep fryer as well, I'm happy with it, it fries & cleans up well only thing just don't do what I did & decide to tilt the oil when draining/ filtering the oil you end up with an oily mess all over your countertop 🤦♂️
Good tip buddy and wow! what a Coincidence.. Your going to love the new series then.. It'll be a little while yet.
I wish that I had read your comment ant the warning a week earlier. lol.
@@lostchild2003 oh no did you end up with a oily mess
Your video helpful so directly after watching I have requested it and now I am waiting my super machine will arrive today by AMAZON😍😍
good luck
@@Steve-Owens It's FANTASTIC! I strongly recommend it.
Hi Steve , happily waiting for your testing. I had a West Bend fryer for years, but was not always happy with the results.
I finally decided to check the temperature. I found that my temps were low by 10 degrees, so my fries were never done well.
So it went away. If this one holds the temps well I think I will invest in one.
I'll test the temps, though I suspect they are fairly accurate, I can't indorse this fryer, I'm like you, buying blind but I will share my thoughts as it progresses..
Didn't show filtering.
I have the same unit as well. Only thing I do not like about it is the magnetic power cord and the depth - wish it was deeper. At least deep enough to do say a Cornish Hen without having to flatten the little bugger out first.
Yes depth is a negative but width and length helps in may other ways, it's a payoff, many of them have tiny baskets. So far it's good but a little extra depth would be nice.
@@Steve-Owens Pretty sure you can fill over the max limit but then you just cant use the drain function as the container would overflow.
Thanks for trying this, much appreciated. Good to see you rested after that marathon High tea vid. 😊
Yes, I was more exhausted than I thought LOL
While I am almost completely and totally blind, I still would buy this fryer, because while I cannot watch anything with a hawk eye, I can set a timer on my echodot or my iphone to keep track of time, as we all know that we don't want anything to burn, don't we.
We don't
Fair ground food, that sounds great honey.
Looking forward to it.
Chuck got me a fryer 3+ years ago, I’ve never used it.
I’m terrified of that much hot oil🎈
Thank you Steve. Good job 👍 I love your pronunciation, so I’m (German) able to understand you easily.
Nice and well made Review, but why aren't you demonstrating the draining/filtration system? Should be part of the Review.
You do it, I'll watch, let me know when it's up.
If you borrow me your fryer and your video equipment, i will do it (maybe not that professional) and you can watch it. Just send all the required stuff to me and by the way i can also test one of the ESSENTIAL FEATURES of this model. I was just wondering that a well made Video like this, doesn't shows THE almost important FUNCTION, what a lot of people are interested in and would answer a bunch of questions in your commentlist itself. It could have been possible that there will be a part 2 but of to much work to busy or vid-time/vid-length/vid-size/etc. or you're working already on it. That's why i asked (but still no answer XD). It doesn't make sense to watch this video or ask, if would own this fryer already...or? I'm realy sorry, it's my fault, after i've seen and enjoyed this video i thought you are an professional youtuber with the know how, a good video equipment AND the fryer of interrest. So my mistake and just forget what i have commented before. But when i decide to buy this fryer and own it, i'll do a video just for you. I promise. Cheers
i've found a video for us, now we can both be happy again XD ua-cam.com/video/0jGkFDBvI88/v-deo.html
@@jerrykoli Thanks! I'm circling around the idea of buying one of these so the more information the better. Looks like a well thought out piece of kit.
I can’t wait for the new series Steve!!!!! Big fan from Alabama 👍👍
Thank.. Me either.. Yum!
Looking forward to your long term review on this deep fryer
love the enthusiasm. keep up the good work.
Hey Steve, thanks for the video, quick question for you, which oil did you use in the fryer?
I'd have washed the 'chips' until clear water then give them a par boil and then whop them into the fryer and yes, two frying periods is a good idea as lots of places now do what we did years ago. Thrice cooked -- which really means just par-boiled before frying twice as you demonstrated.
I've just been looking at getting a new fryer having had my old Breville one for the past 10 years or so. The three things I like about this product are the tray at the bottom to easily dispose of the oil and the fact that it cooks in less oil with its wider basket in relation to my deeper basket sitting in 5 litres of oil. The other bonus is that it takes less oil so you're saving yourself a few quid.
Now let me point out some of the bad points about it I do not like. Well the first is not really a bad point and it's more of a useless point and that is the window on the lid. My Breville fryer has the same sort of lid with a window but whenever you are frying you are not supposed to put the lid on anyway and I would not even advise putting the lid back on until an hour or so after the fryer has completely cooled itself down, otherwise you will be left with stains all over the window.
My biggest gripe with the fryer is where things become a lot more difficult to clean and this goes for every one of these types of oil fryers as far as I know of and that is the heating element sitting in the oil itself. Now you would have thought by now that somebody would have come up with the same idea that they use with Kettles these days where the element no longer sits in the water and is underneath a plate at the bottom. Until they do that I still think the old fashioned way of frying your chips in a big saucepan with a basket is the cleanest way of them all and a damn sight easier than cleaning these bloody things up 😊😊😊.
I might just have to go back to that method and it's damn site cheaper than spending near enough a hundred quid on this thing. By the way, I enjoyed the review and the look at the product Steve and well-done chap.
Nice comment Lee, The Element comment is particularly true. I suspect this innovation will eventually crawl into the Mainstream, Kettles are definitely leading the way in that respect. Deep Fryers are falling out of favour, which I suspect adds to their snail like evolution. Kettle on the other hand are evolving in leaps (well relatively LOL)
@@Steve-Owens I must admit there are lots of fryers these days that hardly use any oil at all and are much cleaner to use. Though I honestly do not rate them because they make chips and fries taste like cardboard and they come out like oven chips which also taste like cardboard LOL...
Totally agree. They tend to dehydrate them as they cook..
Wow it's so big, I guess it's an overkill for what I had in mind. Thanks for the video.
Nice demo.
Those are not french fries, they are traditional British thick chips 😋
Good point
It is great to use and easy to clean
I have one of these on order here in Australia. Looking forward to using it. We have been cooking southern fried chicken every Friday night in a pan. This will be a huge change for us using the Tefal. Thanks for the video mate and kind regards from down under.
No worries buddy, I hope you enjoy using it.
I love unboxing video's lol 👍
Excellent.. :)
5 years later, Is it any good? Amazon are doing a deal at the moment
I can't say.. I've been travelling the past 5 years..
I'm glad you made this video. I'm always on the fence about buying one. On one hand, I want good fried chicken, fish and chips and on the other I don't want a potential fire hazard. How did you rest your chips? I didn't get a good look at the catch. Also, I think those silicone phlanges might not last very long.
This is a big purchase for me, both in terms of money and counter space. I am also concerned about the oil, but I think you explained that and your own concerns very well.
I'm having a love hate relationship with it Dax, I love the fryer, the design, the Oil Catch/filter is excellent. The Big basket is well designed, cleanability 10/10 but some areas that trouble me.. The oil depth is a little low but it works, for most fries and lastly, frying in general, is not my daily driver.. over all though if you can deal with the depth of Oil, it's the best Fryer I have had..
I got this but be careful with the oil box it’s like a Tupperware box with a lid so make sure you hold it upright at all times or you could get surprised by the lid coming off this hasn’t happened but I think it could.
I use this to cook squirrels that I trap in my yard. Works well.
Do the oil box stay in while frying
chips look well oily. Need two towels to drain em
Hi Steve.
Are there any more videos of you using this fryer. I know it has been a while since you posted this one. Just wondering what your thoughts are now, cheers.
Sorry Cliff.. no, we have been travelling as since and haven't been home in a while.. sorry
@@Steve-Owens Ok, no worries. Thank you for your reply.
Hey Cliff, Just remembered we did a State Fair Food - Fairground Food series. Check out the Playlist for more recipes using this fryer
ua-cam.com/play/PLn97RAtUadvn4Xl_f4CfGqTfHAbCWqkkQ.html
Have a great day
Steve
@@Steve-Owens Thank you, Steve. I shall take a look. Many thanks 👍
Love your work Stevo 👍👍
Should I buy this one or Tefals' Versalio 9 in 1?
Ooh im looking forward to fairground food, im crossing my fingers and hoping for onion rings and doughnuts!
Me too.. :o)
They are amazing
Had this model for several years, changed the pan twice because the lip to hold the basket up is so weak. Cleaning is no easy, and cleaning the oil wastes more than you would use on another fryer.
Great!
can't wait for fair food.
Thanks, it'll be some time making but fun
Thanks for the review. I will appreciate if you can help me with the problem I have with this deep fryer. After I have done frying and move the switch over to filtration, it doesn't work. I have to drain it out myself. Can you help me?
Oil has to cool off for three hours before draining it into the tank.
When finished cooking, turn the Oil box control lever to the automatic or Wait until it cool down ? Thank you
Wait until the oil cools down to room temperature otherwise youll melt the plastic container!
@@kryptonian5416 Don't have to wait, it wont start draining it until the oil has cooled down, it has a built-in thermometer. :)
@@ArnoldSig oh sweet👍
Hi there Steve, thanks for the video. I am considering getting a deep fryer due to the convenience of it and safety reason. However I have a question, some chef on youtube i followed claimed that Deep frying chicken in frying pan is more delicious than deep frying in deep fryer, what is your take on that?
They are chips not french fries, french fries are thinner ( more of a Julienne, allumette, or french cut) hence the term french fries . You have standard chips ( the ones you cooked) , steakhouse chips ( a lot thicker) then french fries.
They are whatever you want to call them Nigel. with the US market not even using the term Chip for a French Fry, you would be hard pressed to force them to agree with you. I like to think the English language was a gift to the world, it's not so kind to give a gift and then demand how people use it. As Americans Invented the word French Fry, I tend to use it in the way they intended but hey! if I want to change it up, no one has the right to stop us.. Hopefully you'll agree
When should you or do you replace your filter?
Couple of question for you, Steve. Does the oil have to be completely cooled before draining it into the reservoir? Once filled - can the reservoir be stored upright or on it's side on the fridge or would it leak?
Looking forward to fair food! :)
Good questions. You can put it to drain mode while hot, the unit waits until the oil has cooled a little before the draining commences.. That is what I am led to believe any way.. It stores upright if you wish.
The plastic will warp and maybe even develop a hole if you release hot oil into the reservoir. Wait until the oil had cooled before draining.
@@KILLAMANJARO3 automatic doesn't allow the oil to drain into the plastic until it's cooled down. When you finish cooking turn the dial to drain.
what is the black thing on the opposite end of the knob to turn on the oil holder for?
French fries?? I'm British there Chips!! 🤓👍
Just got one and put to filter oil and after 10 mins only 2 tbs spoons filtered - should it take that long or am I doing something wrong
Their chips!!!
Can you give an update video on this Fryer
High Steve, Great review you did here. I just bought this, I have 2 questions, Can the oil dribble through to the plastic container when it's boiling hot or does it need to be cooled down for a few hours. Also, I bought this because it was bigger than my 3 liters one and I have a big family, so I thought I could fill this up to the top of the basket with fries , but it seems that the oil level is going only halfway up the basket, I feel that I need to add at least another liter of oil for this to cook the amount that I need to cook. just need to look at the plastic container when filtering so I don't overflow, I guess.
I found it to be a little small for a big family Kevin. I wouldn't risk over filling it, it's not advised. I can't recall if the hot oil can do through, it's been a while. We have been traveling for a few years now, so it's not with me.
@@Steve-Owens ok, thanks,My cheap 20 pounds 3l one ,I always had it prop full with chips,was not a problem as long as the oil is at least an inch from the top. So I think this should be ok. Thanks anyway.
Welding goggle! LOL
Looks like a welding shield LOL
Indeed it does! ;-)
I wonder why the name is different in the US? Same brand is marketed here as "T-Fal"
Just had a look on Amazon and it says 'Usually Dispatched in 1 or 2 months' 😕😕
Thank you... may I please ask whether it filters the air it gives out or does it produce the same odors as using a regular frying pan?
Not a lot of smell when cooking. The storage container takes the smell of oil in the kitchen away. Good product.
@@michaelgrimshaw1854 Thank you very much. I finally purchased the Odorless TFal and hope to use it tomorrow.
Recently bought this fryer and used it for the first time tonight. Burnt my chips also it says in the instructions that you should keep the lid on when frying this advert keeps it off. Also it is so tall a shorter person than myself would struggle to use the controls it is very big and bulky for a usual kitchen work top i hope i have made a big mistake by throwing my old fashioned chip pan out.
What Advert?
I owned three different deep fryers so far in my lifetime. And that this is definitely the last one I would own if I ever bought it, simply because, all of the parts that come in to contact with the oil,) with the exception of the heating element (can go in the dishwasher. And, it’s all stainless steel. I had The DeLonghi Roto fry deep fryer, That which is also self cleaning in the sense that it has a hose to pump out the oil back into its original container, that what you bought it in and that you can get filters, that which you can put over the container to collect any debris that gets into your oil. And that you don’t need very much oil, as when you put the basket into the fryer, you only put enough oil in the down side of the fryer, as whatever you’re frying is supposed to go in and out of the oil so that less oil, supposedly gets less saturated. With that said though, there are some disadvantages to this product. First, only the basket is dishwasher safe. And second, while you can get filters to line up to remove any debris from the oil, they’re kind of tricky to use. Yes you can drain the oil out using a hose, that which is built-in. The hose basically allows you to put your oil back into its original container, that what you bought it in. However, that oil still needs to be filtered out. One thing I know about TFal, Is that all of their products are made in France. At least, I remember seeing a commercial for all of their products and I remember a commercial announcer saying, “TFal! Made in France!“ And if that’s really true, even with those deep fryers, even with the one that you’re using in this video, anything made in France, Germany, Italy Japan or even here in the United States of America where I live, it’s much better than something made by a chink in China. I’m not trying to be offensive to anyone. I’m just trying to illustrate a point, because unless the designers are really keeping an ion things in China, you might as well kiss your design and quality goodbye.
Lay off the C word already.
Is the oil box made of plastic?
Danke Steve
Willkommen.. Are you really a Guest there.. LOL :o)
@@Steve-Owens This is how the Germans called my grandfather :D
Looks like a great deep fryer. What brand knives do you use Steve?
Some Different ones Nancy, why do you ask?
Steve's Kitchen My 16 year old Mundial knives have come to the end of their life (handles are splitting) and I am looking for a recommendation of a good quality set of knives 😊
I have always been a fan of my Wusthof Knives, they are a little on the costly side but the Steel and Blades are well made, you can get a nice set, I think it's always better tp buy them in sets to keep the costs down. These are the ones I usually recommend but don't feel obliged to take my word for it.. and always shop around for the best deal www.amazon.com/dp/B003MU9FZQ/?ref=exp_inf_pl_steveskitchen There is a nice Chef Knife I use that is not Wusthof but they only make the one knife.. :) Have a great week. Steve
Steve's Kitchen Thank you
Did you get anything Nancy? I just came across a really good value knife but you may have bought already..
Hi, Steve. That fryer look so cool. What's your best tip for boiling chicken? Have a good day, good buddy.
It's a good way to keep it moist Byron.. Wings, Boiled in salt water and then crisped on the BBQ, so good..
Use a fryer.
Can i cleane it in dishwaser
????????
hi for how many times can i reuse the filtered oil or i keep reusing until the oil drain and refill it again
The fryer itself will tell you when the oil needs to be changed!
My dear friend, I was at a dollar store and noticed french frie seasoning. Wouldn't that be a nice video to post? I don't know if you have one in your libraries or can reverse engininier one you like. Similar to your basic BB Que rub that I followed and took the liberty of making my take buds smile (One lady sends me $30 for a quart and I use it on various grilled meats in Lou of worstershire sauce!). Your homemade ketchup is the bomb, please add link for it and the famous fries for new subscribers.
Just a thought from Oklahoma and as always, take care from Oklahoma
Mike and Vee
Thank you Mike. I'll get on it.. I think the Ketchup one is getting old now.. Must re do it..
Get Lou of Worcestershire sauce to give you a French lesson!!!
Not had one off those Steve, but look forwards to watching whatever you test in it. Tefal is a good frying pan company here in the UK, they have that red dot sensor thingy in the middle off them. Take care, & happy weekend to you. ❤☺🐶
Of course they do Maxi, I had forgot.. I have had a few of those over the years :)
Steve's Kitchen Me too Steve. Did you find that Cajun recipe I left you.? ❤🐶☺
Michele copied it to her computer Maxi, I was so zonked after the show I didn't go through the comments until today.. Michele and I have now got it in our notes. Thank you so much for sharing it with us and the viewers.. . X
Steve's Kitchen No worries Steve, glad you found it OK. Rest up & take care. ❤🐶☺
fish and chip vid hopefully!
I cooked fish in the TFal last night and the battered fish stuck to the basket ruin the fish - any advice
Cook fish without the basket
@@Bob-yx6iv hold it in middle for a while until the batter sets a bit more
Thick brit, it's a deep fryer, there no deep water fryers
The fine mesh on the lid breaks down and ends up in your food ad in the fryer. I notified T-Fal and told them about the defect and said it was up to me to notice the defect before I ate it. They clearly know about the defect but it was up to me not to eat the fine metal fibers apparently. My intention was to notify them about the problem to change it for the future and instead of a thank you, they decided to take offence and blame me. Well, that's it for them. Never have I been prosecuted for a failed product by any company, nor was I looking for compensation.
How many times do we have to watch a box been opened?
1
Hello how can I order it to ksa please can u tell me
Was Munich
fryer
does oil have to cool off before you drain it..?
Yes.
TEFAL make pretty good products for their price.
I can't recall buying Tefal before? I suspect I have had the odd thing but they don't stand out in my memory.. :o)
They may call them Deep Fat Fryers but you know as I do this is not correct, you use oil never fat.
And oil is?
What do you mean by, “ we don’t?”
You said in your comment "we don't want anything to burn". I was just agreeing with you. Have a great day 👍
You showed NOTHING about the grease draining process
I'm still cringing about you using your Chef's knife to open a cardboard box.
LOL.. Just cutting through a bit of Sellotape won't harm good steel, don't worry about it.. :)
@@Steve-Owens, I agree with you, cutting meat with a chefs knife "Fine" cutting sellotape with a chefs knife is somehow "Life-Threatening"
I do wish you would call them by their proper name CHIPS,
I'm not really that bitter about words..
A plastic storage container box for oil?
It waits for the oil to cool before it starts filtering the oil. The machine does not need to be on while doing this. Once you are done frying just set the temp to 0 turn off, unplug then set straight to filtration. It will wait until the oil is cool enough for the plastic container to handle. After a few hours once the oil is drained you simply take out the inner tray drain the remaining excess oil into a jar and then grab paper towels and wipe the inside of the tray and throw it in the bin. Then you handwash it with soap or throw it into the dishwasher. The only thing that cannot go into the dishwasher is the heating element with those metal rods that heat up the oil everything else is dish washable though.
There is no better oil deep fryer on the market and you only get the 3.5L one and not bother with the smaller version.
This product is basically perfect those negative reviews are those of people who received defective product but this happens in all industries nowhere will you ever find that in any electronics that there is never a defect it happens with Oleds, Graphics cards, Laptops, Monitors.
It comes with a warranty for manufacturer defects anyways.
I do recommend this one above all others simply because all of it is washable but mainly because it filters the oil and you can reuse it several times saving you on oil.
Deep fried Mars Bar
LOL.. Every Chance or similar.
So you're making funnel cake, fried dill pickles, and deep fried twinkies ?
I don't know yet.. But possibly none of the above LOL
Self cleaning? Bit of an overstatement, it's the worst fryer I have ever had, such an agro to set up, it spills oil everywhere when you try to fill up as the drain through part doesn't seal and leaks if you tip container up too far, the idea's there but it is a nuisance and a messy one at that.
Never had that issue myself but thanks for your feedback.
I don’t know what you mean by lay off the c Word. It has been several months ever since I made a comment on this video. You should’ve sent me a comment right away back then. Then I would’ve remembered exactly what you’re talking about. Sorry. If I was using the word China or the name of the country, China, I just don’t care about things that are made in China, because no one pays attention to how bad things are made, when made in China. I’m sorry. But this is just the reality.
Rick I think you used the word 'chink' to refer to people from China in your original post which many people would find offensive and racist.
You can have an opinion about manufacturing quality in Chinese factories but you don't need to use derogatory or racist words about Chinese people or people who have Chinese heritage.
Do countries or companies who use Chinese labour need to be made accountable for the working conditions and resources Chinese factory workers are exposed to and have access too?
Probably a lot goes on which we turn a blind eye to in Western countries because we get items at a much cheaper price.
I guess that is a whole other story conversation to be had another time??
one of my top complaints about this world:
WAY TOO FEW SELFCLEANING THINGS.
Well.....that's about enough chips for one butty..What are the rest of the family going to eat?
Why are you calling "Chips", "French Fries? THEY ARE CHIPS, plain and simple CHIPS!
Because I truly, don't give a damn what they're called, the reason the English Language is so beautiful and STRONG is because when we took it to other lands and gave it freely, we were also happy for everyone to change it as they like, you can't offer a gift and tell people how to use it..
Languages that have those strict rules are fast dying. If your 1st Language is English Brian, be proud that it is in use all over the world and embrace the peculiar dialects.
It might be chips in your street there but there is a Fat Chance it'll be the same the further you travel, or a Slim Chance perhaps? what a language it is, where fat and slim means the same thing LOL
That is so true I guess, and its your channel so you can say as you please. The Chips hehhe looked really nice, as someone commented try some fried Mars Bar,.
Let me settle this, boys. From now on they are to be called "Twice Fried Potatoes".
SSanf I bet the first chip was round chip from a standard Irish potato
steviebboy69. Hello Steve top of the morning to you, I bet the original chip or french fry is a round chip homemade Irish potato do you have a comment on that?
Stops completely draining oil over time. Disappointing
Chips not french fries
Sure you can make Chips with it too... Lays?
The frying depth seems very shallow. I can't fry my chicken in that thing
How bigs your bloody chicken?
@@liamenglish5632 lmfao! Bloke has a monster chicken to cook!
Hiya Steve x
Hi!
Steve's Kitchen I enjoyed the live video you did plus with a little minor glitches on the way so proud you and Michelle stuck through it.. you are not a quitter Steve you keep trekking on well done for replying to us fans we are glad you speak us individually.
Q.
CHIPS