SIDE DISHES ∙ JAPANESE HOME COOKING ・Part 2

AAAAAND WE'RE BACK!!! Finally posting this second half! Yu and Masa from Comeco Foods are showing us how to make more Vegan and Gluten-Free Japanese Food! Side dishes today: Miso, Tofu Karaage and Shio Koji Pickles They offer gluten-free and vegan donuts in Sydney, as well as Vegan Sushi catering (see their instagram below).
🍣PART 1 VEGAN SUSHI HERE 🍣
• VEGAN SUSHI ∙ JAPANESE...
SOCIALS
🍩YU AND MASA 🍩
/ comeco_foods
🙋🏻‍♀️MY INSTAGRAM 🙋🏻‍♀️
/ itslizmiu
WHAT WE MADE IN THIS VIDEO
🍙MISO SOUP 🍙
😛TOFU 'CHICKEN' KARAAGE 😛
🥒SHIO KOJI PICKLES 🥒
#veganjapanesefood #miso #koji

[@reachtrita]

Wow, everything looks amazing! Thanks for confirming that boiling miso would kill the good fermented bacteria because I’ve been wondering about that for years. Gorgeous presentation as well!

[@disconouvo3037]

Soooooo interesting. I've been missing your vids. Great to hear life is propelling you into fab adventures.

[@elskabee]

thanks for the video! it all looks so delicious!

[@CalmChords]

These vegan dishes look delicious! Thank you for sharing, I just subscribed, looking forward to more recipes!!

[@missinglink_eth]

I’ve never seen miso in farmers markets around here. You’re so lucky!

[@FondaLaShay]

looks yummmmmmmy

[@katherinehopper1600]

I might make that tofu tonight for dinner 😁