REFRESHING Conch Salad - Gỏi Ốc

As summer is coming to an end, I want to share this delicious, refreshing conch salad with you. The freshly cut veggies and tasty sweet conch meat are what make every bite delightful. If you can’t get fresh conch, frozen ones (not precooked) is a great substitute. You can change up the vegetables but you must have Vietnamese coriander and mint for that signature herb flavor. For the Vietnamese salad dressing recipe, click here: • How To Make Vietnamese...
4 servings
Ingredients:
2 pounds conch meat (from 4 large or 5 medium conch)
1 cup Vietnamese salad dressing, divided
1 red onion, sliced
1 pound red radish
5 stalks celery, sliced thin
2 medium cucumber
1/2 lemon, squeezed
1/2 cup Vietnamese coriander, chopped
1/2 cup mint, chopped
fried garlic
chili sliced
4 ginger, sliced
#Maifoodhaven #ConchSalad
Music Credit: www.bensound.com
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[@pasquale120]

Looks beautiful and delicious, I love that! Thank you, keep healthy and safe

[@trudyfarnum9552]

OMG!....how did I miss this?...trying this weekend!!!

[@Maifoodhaven]

Trudy Farnum You will love this recipe. It’s so refreshing

[@trueblue7779]

Omg This looks AMAZING!!! I need to try this! What's the difference with just normal coriander??

[@ThanhatFoodvn]

good...thanks you ...

[@lindavan83]

Oh I need that slicing knife!

[@Maifoodhaven]

Linda Van I got it from Vietnam 😂

[@combatmako]

YUM ! Thank you !!
✌️❤️😀

[@Maifoodhaven]

Chris Dutton No problem. You will enjoy this recipe

[@itran888]

How long do I cook the conch in boiling water?

[@Maifoodhaven]

@@itran888 10-12 minutes

[@itran888]

@@Maifoodhaven Thank you