The best baklava in Turkey at İmam Çağdaş | SBS Food

Shane Delia visits Turkey's İmam Çağdaş, where each slice of baklava has 40 layers of hand-rolled pastry so thin you can see through it.
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[@vishwajitd9844]

Lovely grandppa, this country is full of love and hospitality

[@amanda.___.m]

4:10
The old man is 100% correct....it's all about the crisp😋
I cannot eat soggy baklava.

[@hahatravelvlog6582]

I went to Istanbul in Nov 2019, and once eat baklava... I regret it because I only eat once, and now I could't found baklava here in Indonesia... And can't go back to Istanbul too due to pandemic... So sad, I really want to eat baklava again 😭

[@Adam-vz2cu]

you can order from the imam cagdas website, the shipping is a bit pricey (not extreme) but the prices are cheap because it's in turkish lira (which is super weak atm).

[@Nidhi-ll3yq]

Grandpa Talat is just so sweet 💚

Amazing baklava, I strongly suggest anyone to try it which I did at Imam Cagdas.

[@ibrahimbattal8108]

Imam Çağdaş ist beste.

[@shrinivasnule2582]

Wow

[@ardagurcu7849]

best

[@ayseben6095]

Why they don’t use gloves? But a nice video 😍

[@fran530]

Bare hands are actually more hygienic once clean (less chances for cross contamination) & allows for better kneading & fat & flavour incorporation

[@Racist-Luna]

They bake it and then pour melted sugar over it. What kind of bacteria could survive such temperatures?