I enjoy your videos very much. Thanks for the lesson on fried rice. I tried to to make it in the past, but didn't know the rice had to be cooked the day before. I will follow your instructions. I like when Dude does "the taste". Have a blessed day.
Hello Flo, Dude, family and followers. Flo my mom used to make white rice and put a fried egg on top, that was the best meal ever cause I knew she did with love and hard for her solo with 3 girls to raise. Moms are amazing.
Also, wanted to add…it might not be the way restaurants make it, but at home you can put almost any veggies you want in there. And you can use pretty much any kind of meat you want, too. AND you can totally make it with the precooked rice packages from the grocery store if you’re on a clock and you don’t have any day-old rice on hand. Lastly, it is NEXT LEVEL AMAZING with Indonesian peanut sauce on top of it, and some additional ketjap manis drizzled over that…mostly for visuals, but also for that little sweet, syrupy kick. In conclusion…is Nasi Goreng the absolute BEST way ever invented to repurpose your leftover meat and veggies? Yes. Yes it is. 😁👍
Nasi Goreng is a delicious dish that my wonderful mother used to make. My parents (Dutch), and before that my grandparents, used to live in Djakarta, Indonesia. I was brought up with Indonesian/Malaysian food. Yummy! Thank you!
I wanted to share with you- My in-laws came from Holland, and we enjoyed this Dish often. I think you and family would also, made like Oma did. She didn't use Shrimp paste, and the meat was pork, marinated overnight in both Soy sauces only. And the pork Also went on skewers, making Sautee. The only veggies Oma used was Bean Sprouts, Cabbage & Bok Choi. These along with Krupuk are Yummy! Easier to make & Never any left at Potlucks. Enjoy!
Flo, I am so happy that I found your channel. Every dish of yours that I have made, came out to be phenomenal!! Some, I have made 3 times. My family absolutely loved every dish! Today, I made Nasi Goreng with cucumber and tomatoes! It was a "double wow!' Thank you and your excellent "taster," Dude, for being about simple food, which is so darn delicious and about simple faith. I made egg foo young and toasted garlic and ginger soy glazed Bok Choy. I can hardly wait to another of your recipes.
Making this tomorrow ( Tuesday) and have memorized the recipe! Have all the ingredients, especially belachan from Penang and ketchup manis! Cannot wait! Looks so good you guys! Another winner from Flo! Thanks!
Thanks for the shallot slicing part! Gotta try this myself. 30 years ago, when I moved into a new home in San Jose, a real estate agent of Indonesian roots ordered Nasi Goreng to be delivered to me on my move-in. Yummm!
I always look forward to your video. Your recipes are so easy to follow and really cost saving and you made cooking so simple. Thanks for sharing. Yes cost effective and make our money stretch as far as we can is the key nowadays and yet no compromise on quality. Have a Blessed Day to you and your family.
Nasi goreng is indeed the best fried rice recipe for me personally. That umami flavor punch from sambal terasi is just special & way too nostalgic. My mom still cook the same nasi goreng since I was a child, altough instead of just chicken, she only or both added meatballs & sausages for variety of meat textures. It's just a superior taste imo LOL
Nasi Goreng literally means fried rice in Indonesian language and initially it was a leftover dish where the leftover rice, meat & vegetables from the evening before were all fried together in one pan the next morning for breakfast.
As usual simple tasty quick cheap , all in one , delicious food, beautifully done , have to try to get the “ shrimp paste” maybe a “friend “ may pity me and present me one. Thanks Happy Sunday .
Shrimp paste didn't go over big with my sister... "Todd, you have to put the lid back on or I'm gonna puke." Lol, and here I love the stuff! It adds awesome flavor!
Don't know what it tastes like with Shrimp Paste because Oma didn't use it. It's Really Yummy without. I suggest trying it without, and use Pork marinated overnight in only regular Soy and Sweet Soy sauce. Hope you get to try it.
Man, that looks nice. I had this many times when I was living in Singapore. Never tried to make it myself but watching this I think I shall. Thanks Flo and Dude!
My mother-in-law, from Holland, made this with Pork marinated overnight in only regular Soy and Sweet Soy sauce and no Shrimp paste. Easier to make & Very Yummy! Good luck.
Great recipe, tried your fermented black bean paste recipe, but I added hot chilies to it. Anyways, I made beef with bitter melon in black bean sauce... Ribs are next! It was really good!
Takeout made at home is best saving $$$ & super healthy nutritious meal in a flash. Fresh veges on the side compliments your taste buds. You can experiment add whatever you like swap up meats & veges of choice. I would add some spring onions garnish or coriander & radishes to crunch on. A great fine meal to enjoy with family & friends super impressive. I'm taking mine on an outdoor picnic at the beach 🌻❤☺
Next time you can also add "kerupuk" (garlic crackers) and Acar (cucumber pickled) with your Nasi Goreng :) It make it more special.. Ok, now Im super drooling....
Another wonderful family-filling recipe, Flo and Dude! I loved how you could hear the crispy “lace” of the egg as Dude was enjoying it…💭making plans for tomorrow’s breakfast💬💭. Have a wonderful rest of Sunday! Sharon🤗❤️
I will try it .I have already eaten it in an Indonesian restaurant in Yokohama and it was so tasty. Right now i don't have the shrimp paste you are using so do you think I can replace it by the shrimp paste sold here in Japan?
Hi Flo, I love your channel. Do you know how or where to get penang, belacan? We had it here in Ontario, but now I can find it anymore, but I have some from Malaysia luckily. thank you
@Flo Lum yes, I know penang is part of malaysia, lol. I am in Cambridge Ontario and I could find belacan in kitchener but not anymore. thanks for your reply.
Hi flo dude l love fried rice l make it but lo!!! my rice is not the same as you guys know how mine is tasty enough but.... the rice what is your secret to that perfect fluffy rice which l am accustomed to when l do take outs l live in the south island New Zealand now l miss the north island because l would always buy beautiful fry rice from the north so could you do a recipe for the rice how you make it then maybe lncan make perfect fry rice like you and others of your culture thank you lm putting in a special request 🌹❤️👍
So kind! I make rice using the Instant Pot but I don’t think that’s why it’s fluffy. Rice should be al dente, not mushy. And you can accomplish that by using the right amount of rice to water depending on the cooking method you use. (Instant pot and rice cooker is 1:1 and in a pot on the stove is 1:1.25) I think maybe it’s using leftover Jasmine rice. Fried rice is best when using cold leftover rice as I explained in the video. Hope that helps.
I don’t know about canned chicken. Haven’t had that since I was a kid when we could readily buy a whole chicken in a can. But you can definitely use cooked chicken.
![АЛАУДИНОВ у Скабеевой: эти их ВСУ нас НЕ ДОГОНЯТ 😁 [Пародия]](http://i.ytimg.com/vi/an0anqU4WGQ/mqdefault.jpg)
You know you’ve got something super tasty when your teenage son comes home and says, “Mmm… something smells really good!” Happy Sunday! 💕
Another delicious meal Flo! Can I be a taster like Dude? 😄 Happy Sunday and blessings to you and your family 💕
I would imagine your son says this on a daily basis! How lovely that you did a Nasi recipe!
i love nasi goreng 😋😋
I enjoy your videos very much. Thanks for the lesson on fried rice. I tried to to make it in the past, but didn't know the rice had to be cooked the day before. I will follow your instructions. I like when Dude does "the taste". Have a blessed day.
Hello Flo, Dude, family and followers.
Flo my mom used to make white rice and put a fried egg on top, that was the best meal ever cause I knew she did with love and hard for her solo with 3 girls to raise. Moms are amazing.
Also, wanted to add…it might not be the way restaurants make it, but at home you can put almost any veggies you want in there. And you can use pretty much any kind of meat you want, too. AND you can totally make it with the precooked rice packages from the grocery store if you’re on a clock and you don’t have any day-old rice on hand.
Lastly, it is NEXT LEVEL AMAZING with Indonesian peanut sauce on top of it, and some additional ketjap manis drizzled over that…mostly for visuals, but also for that little sweet, syrupy kick.
In conclusion…is Nasi Goreng the absolute BEST way ever invented to repurpose your leftover meat and veggies? Yes. Yes it is. 😁👍
Great recipe. What I really appreciate about Flo’s recipes is she makes enough for a family of 4.
And that translates to 2 servings for me
@@gk6993 me too lol
I missed Singapore foods, watching here in the Philippines.
Nasi Goreng is a delicious dish that my wonderful mother used to make. My parents (Dutch), and before that my grandparents, used to live in Djakarta, Indonesia. I was brought up with Indonesian/Malaysian food. Yummy! Thank you!
Absolutely right! Oma was from Rotterdam and made this with marinated pork and served with Pork Sautee and Krupuk and Lumpias. The BEST!
I wanted to share with you-
My in-laws came from Holland, and we enjoyed this Dish often. I think you and family would also, made like Oma did. She didn't use Shrimp paste, and the meat was pork, marinated overnight in both Soy sauces only. And the pork Also went on skewers, making Sautee. The only veggies Oma used was Bean Sprouts, Cabbage & Bok Choi. These along with Krupuk are Yummy! Easier to make & Never any left at Potlucks. Enjoy!
My family calls the crispy part of the egg ‘lace.’ I love lace. You’ve convinced me to get some kecup mantis. Looks amazing.
Nasi Goreng and a dish of Ayam Kecap is food heaven in Indonesia.
Flo, I am so happy that I found your channel. Every dish of yours that I have made, came out to be phenomenal!! Some, I have made 3 times. My family absolutely loved every dish!
Today, I made Nasi Goreng with cucumber and tomatoes! It was a "double wow!' Thank you and your excellent "taster," Dude, for being about simple food, which is so darn delicious and about simple faith.
I made egg foo young and toasted garlic and ginger soy glazed Bok Choy.
I can hardly wait to another of your recipes.
You are just both so amazing! I just wanted to say that. Appreciate your honest, approachable tone. All the best!
White rice + kecap manis + fried egg = childhood meal
Making this tomorrow ( Tuesday) and have memorized the recipe! Have all the ingredients, especially belachan from Penang and ketchup manis! Cannot wait! Looks so good you guys! Another winner from Flo! Thanks!
OMG!!!! Terasi or belacan..... YASSSSSSSSSSS
Oh MY!!!
Thanks for the shallot slicing part! Gotta try this myself.
30 years ago, when I moved into a new home in San Jose, a real estate agent of Indonesian roots ordered Nasi Goreng to be delivered to me on my move-in. Yummm!
I always look forward to your video. Your recipes are so easy to follow and really cost saving and you made cooking so simple. Thanks for sharing. Yes cost effective and make our money stretch as far as we can is the key nowadays and yet no compromise on quality. Have a Blessed Day to you and your family.
So good, so delicious, thank you very much
Nasi goreng is indeed the best fried rice recipe for me personally. That umami flavor punch from sambal terasi is just special & way too nostalgic. My mom still cook the same nasi goreng since I was a child, altough instead of just chicken, she only or both added meatballs & sausages for variety of meat textures. It's just a superior taste imo LOL
Such wonderful explanations. I love learning abour these new cuisines.
Happy Sunday, Tfs🤗
Nasi Goreng literally means fried rice in Indonesian language and initially it was a leftover dish where the leftover rice, meat & vegetables from the evening before were all fried together in one pan the next morning for breakfast.
My mouth is watering lol that is a delicious looking fry rice love shrimp paste with the fry egg on top yummy yummy thanks again Flo 🙏
As usual simple tasty quick cheap , all in one , delicious food, beautifully done , have to try to get the “ shrimp paste” maybe a “friend “ may pity me and present me one. Thanks Happy Sunday .
Shrimp paste didn't go over big with my sister... "Todd, you have to put the lid back on or I'm gonna puke." Lol, and here I love the stuff! It adds awesome flavor!
Don't know what it tastes like with Shrimp Paste because Oma didn't use it. It's Really Yummy without. I suggest trying it without, and use Pork marinated overnight in only regular Soy and Sweet Soy sauce. Hope you get to try it.
its officially nasi goreng terasi 😅 the amount of shrimp paste is wow
I could smell the belacan. Nasi goreng is so versatile...i am a Malay in Brooklyn NY..love your recipes..
Looks delicious and That’s how we fried egg in Puerto Rico too.
Man, that looks nice. I had this many times when I was living in Singapore. Never tried to make it myself but watching this I think I shall. Thanks Flo and Dude!
My mother-in-law, from Holland, made this with Pork marinated overnight in only regular Soy and Sweet Soy sauce and no Shrimp paste. Easier to make & Very Yummy! Good luck.
As an Indo girl (Dutch-Indonesian), I approve this message. 😁
Nou wat fijn meid 😉
Looks delicious Flo! You did it again 🎉
Flo, I'm just drooling watching this video. This looks like pure comfort food. I'm a spicy gal, so I'd be adding the hot pepper. Yum!
OMG that looks and sounds so delicious 😋.
Great recipe, tried your fermented black bean paste recipe, but I added hot chilies to it. Anyways, I made beef with bitter melon in black bean sauce... Ribs are next!
It was really good!
Looks amazing. Going to try this very very soon.
Takeout made at home is best saving $$$ & super healthy nutritious meal in a flash. Fresh veges on the side compliments your taste buds. You can experiment add whatever you like swap up meats & veges of choice. I would add some spring onions garnish or coriander & radishes to crunch on. A great fine meal to enjoy with family & friends super impressive. I'm taking mine on an outdoor picnic at the beach 🌻❤☺
Next time you can also add "kerupuk" (garlic crackers) and Acar (cucumber pickled) with your Nasi Goreng :) It make it more special.. Ok, now Im super drooling....
Flo really hope you can create a video of nasi lemak. Really thank love this dish especially the rice. Thank you 👍💕
This is my late mother fried eggs! Not loved by the family! Later years she slowed down on the high heat!🥰
My favorite Nasi Goreng 😊💕
Nasi Goreng rocks! Looks wonderful. Thanks.
Add shrimp crackers or "emping" make it more delicious...
Oh yeahhh Laparrr! Happy Sunday 🙏
HAD THIS STREET SIDE IN YOGAKARTA, JAVA, I THOT ID NEVER FIND IT AGAIN, THANK YOU!(SAW THE SEEDS IN THE GARLIC! LOL)
Looks fantastic!!
hi i'm from Malaysia and nasi goreng is so delicious thank you 😋😋❤❤
I bought the skin and bones xD. Great recipe, thank you. I need to pick up some shrimp paste though. I think I'll make this this weekend.
My favorite
Another wonderful family-filling recipe, Flo and Dude! I loved how you could hear the crispy “lace” of the egg as Dude was enjoying it…💭making plans for tomorrow’s breakfast💬💭. Have a wonderful rest of Sunday! Sharon🤗❤️
I was yelling NOOOOO when you added pepper seeds to the garlic. Guessing you did not hear me 😅! Looks yummy!
🤣🤣🤣 I have no idea what was happening in my brain!!!
Flo, this looks delicious! Could you tell more about your butane cooker, price & where to buy.
Khao pad gai kai dao. It needs nahm plah pik.
Nasi Sedap Makan. Ma Kasih
I will try it .I have already eaten it in an Indonesian restaurant in Yokohama and it was so tasty.
Right now i don't have the shrimp paste you are using so do you think I can replace it by the shrimp paste sold here in Japan?
I’m sure any shrimp paste would work!
Love nasi goring much prefer it to egg fried rice
How about a video on how to make Asian condiments?
Hi, not eating Shrimp. Can you please let me know if any substitute for this rice? Thank you 🙏
You can add some fish sauce to the sauce instead of using the shrimp paste.
@@FloLum Thank you so much xx
Why is the egg cooked first? Does it make a difference? Just wondering.
Where can I find the recipe?
Been there like you did with the bell pepper seeds as they say been there done that when your mines in it own world ha ha but your dish look great 😃👍
Hi Flo, I love your channel. Do you know how or where to get penang, belacan? We had it here in Ontario, but now I can find it anymore, but I have some from Malaysia luckily. thank you
Well… Penang is in Malaysia so I would not think it is too different. 🤔 The one I use is from Penang (didn’t realize!) and I got it at T&T.
@Flo Lum yes, I know penang is part of malaysia, lol. I am in Cambridge Ontario and I could find belacan in kitchener but not anymore. thanks for your reply.
Delisious. Did you put any salt and vinager on the vegies??
Did not… the plain veggies work well with the super flavourful rice.
@@FloLum okey thanks for your reaction. Greetings from Holland. Have a blessed Week.
So good top 👍👍👍👍👏👏👏
I can eat that
Yum! 😁
No dis to Flo or Dude…but it is astounding how people think cutting up some cucumber and tomato would count as cooking…😂
Hi flo dude l love fried rice l make it but lo!!! my rice is not the same as you guys know how mine is tasty enough but.... the rice what is your secret to that perfect fluffy rice which l am accustomed to when l do take outs l live in the south island New Zealand now l miss the north island because l would always buy beautiful fry rice from the north so could you do a recipe for the rice how you make it then maybe lncan make perfect fry rice like you and others of your culture thank you lm putting in a special request 🌹❤️👍
So kind! I make rice using the Instant Pot but I don’t think that’s why it’s fluffy. Rice should be al dente, not mushy. And you can accomplish that by using the right amount of rice to water depending on the cooking method you use. (Instant pot and rice cooker is 1:1 and in a pot on the stove is 1:1.25) I think maybe it’s using leftover Jasmine rice. Fried rice is best when using cold leftover rice as I explained in the video. Hope that helps.
Which rice should I use,Japanese or Thai ,please?
I use Jasmine (Thai) for any Chinese and southeast Asian meals.
Can you use cooked/canned chicken?
I don’t know about canned chicken. Haven’t had that since I was a kid when we could readily buy a whole chicken in a can. But you can definitely use cooked chicken.
Do you use that “Burner” in real life? Not stove? Doesn’t the stove get spattered with oil? Do you just wipe out wok?
I'm surprised there was no curry in this dish.
What does Uncle Roger think of this? LOL
🤣 Good thing I don’t really care what he thinks.
Do you carry your own chopsticks with you?...
Hey! Don’t b bias & don’t mention Singapore. Ur Malaysians r a plenty here. Just like u they ran away from their motherland 😮
it melayu tak indoniesia lah