Hey Bernadette! When I make "candied" popcorn with sugar, Karo syrup, butter and flavor if required, I preheat the oven to 250...check and turn/mix popcorn to coat evenly every 10 minutes for 30 minutes. That's a total of 3 times. Some times you might need an extra 10 minutes, if so just keep an eye on it so it won't burn. When done, it should look and sound "crispy"...not wet or sticky anymore. Let cool and put in an air tight container. Hope this helps ya a little. ((Hugs)) from Texas xx : )
Might be kinda helpful to mention the temperature the oven should be...no ?
what temp do you need to do?
How many minutes
Hey Bernadette! When I make "candied" popcorn with sugar, Karo syrup, butter and flavor if required, I preheat the oven to 250...check and turn/mix popcorn to coat evenly every 10 minutes for 30 minutes. That's a total of 3 times. Some times you might need an extra 10 minutes, if so just keep an eye on it so it won't burn. When done, it should look and sound "crispy"...not wet or sticky anymore. Let cool and put in an air tight container. Hope this helps ya a little. ((Hugs)) from Texas xx : )
for baking it