I really liked this video. You are enjoyable to watch, your voice is pleasant, Your nails are clean And Your close up was super cute. Great to do 2 ways. I love that you used the oil in a bottle too. I'm making this now and you said how long it lasts. Great video. I subscribed.
Great video, please where do you store the extra oil for dressing, is it in the fridge like the garlic confit or is it in the pantry? Thanks for the reply
So this video just came across my suggested videos on UA-cam and I am glad I clicked on it! Loved it, and love your personality! (BTW, you have an awesome smile!)
@@shunneaturner1138 but avocado oil has an even higher smoke point. Just wondering if olive oil is used for any particular reason- like flavor wise or is it just based on preference.
That’s what I saved in the bottle, you can use in place of regular oil to cool and add flavor to anything from sautéed shrimp, salad dressing, or finished over pasta! It’s endless 😮💨😋
Unrelated, but what is the religious iconography about? A crucifix AND an ankh? I'm not judging, just honestly curious as those two religions are diametrically opposed. Also, thanks for the tips!
This is fried garlic, yuk. Confit is cooked very slowly, say 2/3 hours at 120c oven. Also he is illiterate "what if you don't got" try. "what if you do not have".
I always learn something great from this guy! 😃
I appreciate that! 🙏🏾
I really liked this video. You are enjoyable to watch, your voice is pleasant, Your nails are clean And Your close up was super cute. Great to do 2 ways. I love that you used the oil in a bottle too. I'm making this now and you said how long it lasts. Great video. I subscribed.
Thank you for making the tips on the stove. Every instructions I saw is making in the oven, I don't own an oven so this helps 😭
This is my first video of yours that I'm watching and your funny. I appreciate the multitude options my dude
You inspire me to make my daughter try these recipes! lol!! She doesn’t like garlic so I will have to figure this one out on my own.
Yesss never too much Garlic and with goats cheese yummy 😋
Never too much garlic is right!!! 🤣
I hate the garlic confit videos because its such an over abused concept but I make an exception for you bc ur a real G flava jesus never stop
Agreed! And he gave us two ways to do it and not the dreaded “part 2” video 🤣🙌🏾
Ayyyyee i appreciate the pass 🫡🤣
@@xxYungRedxx lmao yea I don’t like those either 🤣
Great video, please where do you store the extra oil for dressing, is it in the fridge like the garlic confit or is it in the pantry? Thanks for the reply
So this video just came across my suggested videos on UA-cam and I am glad I clicked on it! Loved it, and love your personality! (BTW, you have an awesome smile!)
How long can you keep the olive oil for afterwards?
I'm the Proud, the Subscribed, you are crazy fun and the food looks great, will make
and quickly share and eat!❤😂
lol thank you soo much I really appreciate you being apart of my flavor family 🙏🏾 and yes please try this it’s really outstanding!
Does it have to be olive oil? Can I use avocado oil??
Yes because you can use high temperatures with olive oil.
@@shunneaturner1138 but avocado oil has an even higher smoke point. Just wondering if olive oil is used for any particular reason- like flavor wise or is it just based on preference.
@@HarperandSydney you want a high smoke point, that means it can go to higher temperatures BEFORE it starts producing carcinogens.
I’m going with the stovetop just so my house can smell amazing and keep those vampires away 🧛🏾♂️🔥🤣
Good idea!!🤣🤣
At what temperature does olive become toxic?
Are we supposed to add a dash of salt to get some taste? Otherwise won't it be tasteless?
What are we covering the cloves with in the end?
Olive oil.
@@SheEmmjayexactly the same oil we infused 🔥
is there any taste difference between the two methods?
a clove of these smashed onto some texas toast with some cheese is an easy side dish 👍
Oh yes! Without a doubt 🤤🤤
Can I do this with beef tallow or ghee instead? Not a fan of the seed and vegetable oils.
So what do you do with the oil after eating the garlic?
That’s what I saved in the bottle, you can use in place of regular oil to cool and add flavor to anything from sautéed shrimp, salad dressing, or finished over pasta! It’s endless 😮💨😋
how long would it last until it expires?
Last time i did this there were some kind of growth on the garlic. What was it and how do i stoo it from happening?
What if i use butter instead of olive oil? Im too lazy to go to the store lol
It will be unhealthy as hell lazy kiddy 😂
I wasn’t going to ask what’s the difference until he said it & now I’m curious…
350 what? Fahrenheit or celcius?
I've tried it, it's not worth the waste of garlic. The oil is amazing but the cloves totally loose there flavor.
👨🏾🍳🧄😋🤗🙏🏾
Make them when roasting chicken this way you save a lot of money.
You are too cute! I will absolutely follow you 🤍
Thank you 🤗 & Welcome to the Flavor Family 🎉
🇺🇸♥️👏👏👏👏👏👏👏👏👏👏♥️🇺🇸
🙏 THANK YOU FOR SHARING SUCH A VERY DELICIOUS 😋 HEALTHY YUMMM~O FOOD THAT EVERYONE CAN PREPARE SO EASILY❗️
Nice kiddo
1 hour is a little too long you need just about 30 minutes
Unrelated, but what is the religious iconography about? A crucifix AND an ankh? I'm not judging, just honestly curious as those two religions are diametrically opposed.
Also, thanks for the tips!
This is fried garlic, yuk. Confit is cooked very slowly, say 2/3 hours at 120c oven.
Also he is illiterate "what if you don't got" try. "what if you do not have".