(Very easy recipe) how to make soft and delicious buttercream / swiss meringue buttercream
Вставка
- Опубліковано 4 жов 2024
- instagram instagram
...
ingredient
3 egg whites, 150g sugar
Vanilla Extreme Track
450 g of room temperature butter (soft at room temperature)
Use eggs in hot water (70 ° C (160 ° F)) --- sugar particles are hot and melted.
For long-term storage, keep the egg temperature
Warm up to 70 ° C (160 ° F).
This is the work of disinfecting eggs.
keep
Place in an airtight container.
Refrigerated storage: 1-2 weeks
Frozen storage: 1 month
When using, leave it at room temperature and use it when it is soft.
재 료
달걀흰자 3개, 설탕 150g
바닐라익스트랙
실온버터 450g(실온에서 부드러운 상태)
달걀은 꼭 중탕해서 사용하세요(55~60℃(131~140℉))---설탕입자가 녹고 뜨거운 상태입니다.
장기간 보관하실려면 계란온도를
70 ° C (160 ° F) 까지 높여 살균해 주세요.
material
3 claras de ovo, 150 g de açúcar
Vanilla Extreme
Manteiga à temperatura ambiente 450g (suave à temperatura ambiente)
Certifique-se de usar o ovo fervendo (55 ~ 60 ℃ (131 ~ 140 ℉)) --- As partículas de açúcar estão derretidas e quentes.
Para armazenamento prolongado, mantenha a temperatura do ovo
Esterilize a 70 ° C (160 ° F).
bahan
3 putih telur, 150 g gula
Vanilla Extreme
Suhu kamar mentega 450g (lunak pada suhu kamar)
Pastikan untuk menggunakan telur dengan merebus (55 ~ 60 ℃ (131 ~ 140 ℉)) --- Partikel-partikel gula meleleh dan panas.
Untuk penyimpanan jangka panjang, pertahankan suhu telur
Sterilkan hingga 70 ° C (160 ° F).
Material
3 Eiweiß, 150 g Zucker
Vanille Extreme
Butter bei Raumtemperatur 450 g (weich bei Raumtemperatur)
Stellen Sie sicher, dass Sie das Ei durch Kochen verwenden (55 ~ 60 ℃ (131 ~ 140 ℉)) --- Die Zuckerpartikel sind geschmolzen und heiß.
Halten Sie für die Langzeitlagerung die Eitemperatur
Auf 70 ° C (160 ° F) anheben
Bitte sterilisieren.
материал
3 яичных белка, 150 г сахара
Ванильный Экстрим
Масло комнатной температуры 450 г (мягкое при комнатной температуре)
Обязательно используйте яйцо при кипячении (55 ~ 60 ℃ (131 ~ 140 ℉)) --- Частицы сахара расплавляются и нагреваются.
Для длительного хранения сохраняйте температуру яйца
Поднимите до 70 ° C (160 ° F)
Пожалуйста, стерилизуйте.
bahan
3 putih telur, 150 g gula
Vanilla Extreme
Mentega suhu bilik 450g (lembut pada suhu bilik)
Pastikan menggunakan telur dengan mendidih (55 ~ 60 ℃ (131 ~ 140 ℉)) --- Zarah gula cair dan panas.
Untuk penyimpanan jangka panjang, jaga suhu telur
Naikkan hingga 70 ° C (160 ° F)
Tolong sterilkan.
vật chất
3 lòng trắng trứng, 150 g đường
Vani cực
Bơ nhiệt độ phòng 450g (mềm ở nhiệt độ phòng)
Đảm bảo sử dụng trứng bằng cách đun sôi (55 ~ 60oC (131 ~ 140 ℉)) --- Các hạt đường tan chảy và nóng.
Để lưu trữ lâu dài, giữ nhiệt độ trứng
Tăng lên 70 ° C (160 ° F)
Hãy khử trùng.
material
3 claras de huevo, 150 g de azúcar
Vainilla extrema
Mantequilla a temperatura ambiente 450 g (suave a temperatura ambiente)
Asegúrese de usar los huevos hirviendo (55 ~ 60 ° C (131 ~ 140 ° F)) --- Las partículas de azúcar se derriten y se calientan.
Para el almacenamiento a largo plazo, mantenga la temperatura del huevo.
Elevar a 70 ° C (160 ° F)
Por favor esterilizar.
مواد
3 بياض بيض ، 150 جرام سكر
فانيليا اكستريم
زبدة في درجة حرارة الغرفة 450 جم (ناعم في درجة حرارة الغرفة)
تأكد من استخدام البيضة عن طريق الغلي (55 ~ 60 ℃ (131 ~ 140 ℉)) --- ذوبان جزيئات السكر والساخنة.
للتخزين على المدى الطويل ، حافظ على درجة حرارة البيض
رفع إلى 70 درجة مئوية (160 درجة فهرنهايت)
يرجى تعقيم.
Materiale
3 albumi d'uovo, 150 g di zucchero
Vanilla Extreme
Burro a temperatura ambiente 450 g (morbido a temperatura ambiente)
Assicurati di usare l'uovo facendo bollire (55 ~ 60 ℃ (131 ~ 140 ℉)) --- Le particelle di zucchero sono fuse e calde.
Per una conservazione a lungo termine, mantenere la temperatura dell'uovo
Aumentare a 70 ° C (160 ° F)
Si prega di sterilizzare.
材料
卵白3個、砂糖150g
バニラエクストラトラック
室温バター450g（室温で柔らかい状態）
卵は必ず湯煎して使用してください（55〜60℃（131〜140℉））---砂糖粒子が溶け熱い状態です。
長期間保管することに卵の温度を
70°C（160°F）まで上げ
殺菌してください。
材料
3蛋清，150克糖
香草至尊
室温黄油450克（室温柔和）
确保通过煮沸（55〜60℃（131〜140℉））使用鸡蛋---糖粒融化并变热。
要长期保存，请保持鸡蛋温度
升至70°C（160°F）
请消毒。
材料
3蛋清，150克糖
香草至尊
室溫黃油450克（室溫柔和）
確保通過煮沸（55〜60℃（131〜140℉））使用雞蛋---糖粒融化並變熱。
要長期保存，請保持蛋溫
升至70°C（160°F）
請消毒。
วัสดุ
ไข่ขาว 3 ฟอง, น้ำตาล 150 กรัม
วานิลลาสุดขีด
เนยอุณหภูมิห้อง 450g (นุ่มที่อุณหภูมิห้อง)
ตรวจสอบให้แน่ใจว่าใช้ไข่ด้วยการต้ม (55 ~ 60 ℃ (131 ~ 140 ℉)) --- น้ำตาลละลายและร้อน
สำหรับการเก็บรักษาในระยะยาวให้รักษาอุณหภูมิของไข่
เพิ่มเป็น 70 ° C (160 ° F)
กรุณาฆ่าเชื้อ
malzeme
3 yumurta akı, 150 g şeker
Vanilya aşırı
Oda sıcaklığı tereyağı 450g (oda sıcaklığında yumuşak)
Yumurtayı kaynatarak (55 ~ 60 ℃ (131 ~ 140 ℉)) kullandığınızdan emin olun --- Şeker parçacıkları eritilir ve sıcaktır.
Uzun süreli saklama için yumurta sıcaklığını koruyun
70 ° C'ye (160 ° F) yükseltin
Lütfen sterilize edin.
malzeme
3 yumurta akı, 150 g şeker
Vanilya aşırı
Oda sıcaklığı tereyağı 450g (oda sıcaklığında yumuşak)
Yumurtayı kaynatarak (55 ~ 60 ℃ (131 ~ 140 ℉)) kullandığınızdan emin olun --- Şeker parçacıkları eritilir ve sıcaktır.
Uzun süreli saklama için yumurta sıcaklığını koruyun
70 ° C'ye (160 ° F) yükseltin
Lütfen sterilize edin.
➡️콜로소에서 '따라만 하면 성공하는 마미오븐 집빵' 온라인 클래스를 오픈했습니다 .많은 관심 부탁드려요😍😉🤩💖
➡️bit.ly/3gm6A0u
this makes the most wonderful frosting. It is creamy and delicious and not sickly sweet like regular buttercream.
この動画のバタークリーム作ってみたら…
もう美味しすぎて、感動しました😢
저 이대로 만들었는데 진짜 신선하고 맛있는 버터크림 만들었어요! 흰자 쓰는 버터크림 레시피를 이렇게 단순화할 수 있어서 너무 좋아요! 감사핮니댜!
No te entiendo
@@andreagodoy6719 Porque tu estupido
@@andreagodoy6719 ذﺟ نص
I think I JUST found my dual frosting! It looked wonderful, usable and edible BEFORE the butter! I might just have to try making this now,
hi what's the dual frosting?
@@lifewithwahida6944 I used this frosting in two different ways. Before I added the butter and then after I added the butter. Before I added the butter the frosting was a glossy beautiful light meringue. I kept some of this, about half to use as the actual frosting, I reduced the amount of butter by half because I was only using half the recipe, added the butter and finished the Swiss buttercream. I used the buttercream between the layers of the cake AND to decorate the top. I used the meringue , that's the frosting BEFORE I added the butter, as the actual frosting on the cake. It was incredible. The buttercream held up and the decorations stayed beautifully and the meringue stayed light and airy as well.
That's what I call a dual frosting.
Hope that helps!
@@lifewithwahida6944 The meringue method of egg and butter is combined, so it means two methods.
Hope you noticed😊😊😊when was the right timing of putting butter in merigue or in warm or cold ??
@@ellamarierabosa2770 Cooled to room temperature and the butter must be very soft room temperature as well. You have to slowly add the butter when the meringue reaches a soft peak.
It took me many times before I got it to look nice! NOT perfect bt at least nice🙂
Perfeito! Adorei a textura....pra quem não gosta de chantilly uma ótima opção! Mto agradecida por nos ensinar uma receita tão maravilhosa! Sucesso!!! 🤗😘
Sincèrement je n'ai rien compris
Para bolo é muito bom.
Eu amo as receitas do Gabriel Freitas ele encina com muita calma eu gosto do jeito que ele faz as coberturas e os recheios muito interessante pôr favor preciso pegar umas técnicas de recheio e coberturas adorei todas as vezes que veijjo os vídeos muito muito muito obrigado bjs
Ну как же здорово)))👏..,без лишней болтовни, все чётко. Браво!!!
How many teaspoon of Vanilla Extract?
Thank you for no noise. Very calming.
やっぱりスイーツは
作って食べるのが良い
作り方が分かれば簡単
アレンジやレシピを生み出す
Я пользуюсь таким кремом уже давно . Только я сначала в отдельной чаше взбиваю масло, а потом ввожу взбитые белки. Соединяется быстрее, и пышнее получается.
Подскажите,а белки потом не опадают? Например в наполеон можно использовать? И обязательно добавлять так много масла?
@@ЛарисаЛариса-ю9ф белки опадут только если долго взбивать...
Рецептов наполеона много. И можно и не столько масла добавлять. Тогда нужно масло в белок добавлять.
Учесть нужно, что этот крем не относится к категории "пропитывающе". Для наполеона особенно слоёного не советую. Для меня лучше заварные дл, него.
@@yelenagropp2389 спасибо за разъяснение!
I need to try this for my own birthday cake, thank you 😊
Was it good? How did it smell?
لقد جربت الوصفة و كانت لذيذه جداً جداً..
مع العلم اني استخدمت فقط 2 بياض بيض و 120غ زبده و نقط من الخل لازالة رائحة البيض و نقط من عصير الليمون لاعطائها لذعة الحمض بالاضافه إلى الفانيلا..
و وضعتها في الثلاجة و عندما اخرجتها لم يتأثر قوامها مع اني تركتها ساعه ونص في حرارة المطبخ...
انصحكم بتجربتها 👍...
اشكرك عزيزتي و صديقتي الجميلة 💕 💕 💕 💕 💕 💕
اهلن> اقدر استخدمها لتزيين الكيك بالرغم من اني اعيش في منطقة حارة،هل توصيل الكيكة من بيت لبيت بستخدام السيارة سيجعل الفروستينق يذوب ويخرب ؟ المدة تقريباً من ساعة الا نصف ساعة
Thank you for sharing your recipe, looks so good and fluffy
Обязательно сделаю.
Никогда так не пробовала сделать белковый крем.
Спасибо за рецепт🌹🌹🌹👍👍👍
Делали? Получилось? Я не видела такого ещё.
Очень жирно!
👍. Спасибо за перевод и отдельное спасибо за пение птиц😗
Thank you. I didn't want to bother with a syrup. Going to do this today for my Christmas chocolate cake.
Thanks a lot I tried it today and it worked amazing I love it , next time I will add only 250 g of butter cuz when I added 450 g to me it was a little buttery but even though it was good other than that it’s perfect .
New subscriber , hi to you from New York
If we add too much butter it tastes buttery isn’t it?
Nossa!!!! Esse creme é demais!!! Eu sempre imaginava de testar claras c manteiga. Mais nunca vi alguém fazer ou eu mesma testar. Gratidão! Gratidão! Gratidão! Paz e bem!
Será que pode usar como confeito pra bolos
Amei, muito obrigada por compartilhar era tudo que eu queria, uma cobertura simples fácil barato e o que é melhor gostoso e bem consistente,🙏🙏🕊️🕊️
Огромное спасибо за рецепт. Очень красивое пение птиц.
первый раз вижу такой рецепт крема. Новый год скоро! попробовать надо! в товый год с новым тортом!!
Successful on first attempt! 😋🤗
Very easy and simple instructions!! Thank youuuu so much!!
Es necesario poner las letras sobre la receta ya q no permiten ver como la elaboran y ademas estan mal escritas o sea con faltas de ortografia gracias
Soji To Hey was the buttercream very sweet?
Yes! There needs to be a lot of butter in it! One can never have enough butter in buttercreme! And then just eat it without any cake.
Minha eterna gratidão 👍💖💕 pôr traduzir a receita amo seus vídeos, agora assisto orgulhosa 👏🤗😍
E verdade
Vou fazer para as festas de final de Ano... uma cobertura de bolo diferente... obrigada...por mais essa receita ...
Amigo (a) Nunca M a salido el merengue Usted lo muestra tan fácil Y le quedó Excelente muy bonito Intentaré realizarlo de la misma manera y al pie de la letra Según la clase 2 Preguntas Puedo usar mantequilla con sal ? Y esta crema aguanta el clima caliente ? Espero respuesta Tienes mi like 👍 Y Espero la próxima clase 👍 Mil gracias de antemano
you make it look simple especially using a hand mixer. im amazed
I'll try one of this days, looks so good fluffy yummy, thank you for the recipe
It works?
@honey I tried it and it worked
@@sibonisiwedlamini740 how good would you rate these out of 10?
@@jn_voyages8870 I confused this video with another video I watched, but I just did it now, it is perfect 101/101, I did it with 1 egg I was testing it, I am happy.
Is this measurement enough for an 8 inch cake?
I've tried it. It turns out good! I just made with one egg only (if you afraid it wont work, so no too much wastage haha). Thank you for the recipe and tips!
Can we taste the egg white ?
@@Dr-ms5ec There is no taste of egg white at all.
Thanks for the reply am gonna try it this weekend.♥️
@@Dr-ms5ec make sure to measure all ingredients correctly. 1egg white is in average 36gm (A size), 50gm of castor sugar and 150gm of butter. Good luck!
Thanks very much....Stay Blessed n God Bless
Good idea... It's simple receipt and good butter. I like it
Please do you know how last is this buttercream in warm weather? thanks
المقادير
3 بياض بيض
فانيلا
3/4 كوب سكر=150غ
4 أصابع و نص = 450 غ زبده لينه في حرارة الغرفة=
هل يمكن استخدام لتزيين الكيك
@@hoodheyoug4503
ايه اكيد... هي عامله كيكة و زينتها بالكريمة موجوده في الفيديو اللي بعده و لونتها بالون الوردي
Я сделала. Получилось. Очень вкусно. Спасибочки😘🥰😍
Have never made this type frosting can't wait to try yummy thanks
Perfect! Lo voy a intentar.. Gracias thank mercy!
Спасибо за перевод рецепта ,отличный крем!!!))))
정말 맛있는 버터크림이 됐어요^^
아이들이랑 케이크시트 위에 장식해서 먹었답니다^^
I’m gonna try it out it look very delicious
Se ve que es profesional gracias
Хорошо у вас на канале, спокойно, без суеты, птички поют😊
И ни черта не понятно, как крем то делать, рецепт то где? Что то написано белыми буквами на белом фоне , но не прочитать...Начинаю читать, но в этот момент начинают что то лить белое...Э-эх!
@@oksanamilaska1 Всё понятно : белки с сахаром нагревают на водяной бане,
добавляют ванилин , взбивают . Затем порциями добавляют со. масло. Взбивают.
I already try and its smoth, silky and fluffy, thanks for sharing 🙏
Amo cobertura com manteiga mas assim deve ficar muito bom!!!! Obrigada por compartilhar 🙏🙏
Спасибо! Крем шикарный !
It looks delicious. 👍 I am looking for a frosting that isn't too sweet. I think this one will work. I am curious to know if it has a egg smell. I don't really like the smell of eggs, so I'd like to know, Thank you for sharing.
I don't understand why people disliked it! It was awesome!
Una crema súper espectacular
Я Вас обожаю . Большое спасибо за такой вкусный крем.
I did this recipe and it was amazing but the quantity was too much for the cake I made, of course I know you can store it and that's what I did, and I used it as toping for cupcakes, but this time I want to do the right amount and I did some calculations and my question is, can I use 2 egg whites, 300g of butter and 50g of sugar to get the same result but less amount?
Here goes the calculation for an egg:
1 egg white
50g sugar
150g of butter
Multiply as needed. Hope it helps!
How many kgs can this particular recipe cover? Thanks much.
ABSOLUTELY BEAUTIFUL!
Thank you for this wonderful recipe. I'm a new subscriber and I'm looking forward to seeing more of your videos. 😊
Merci beaucoup!!! Depuis Le temps que je cherchais comment faire simplement!!! Vous me rendez un trees grand service!!!
J'adore c'est un travail propre très élégant et facile aussi rapide ❤️💛💜
Omg the description so many languages-
우왕~~
빵에 발라 먹음 최고의👍👍👍
상상만해도 맛있어욤😋😋😋
Muito bom....pra quem achou calórico, É só não comer a receita inteira👍
This looks AMAZING
C’est trop bon, j’ai réussi facilement la recette. Merci beaucoup
Sua receita de buttercream é a melhor que já vi 👋👋👋👋👋
Everything you do is soft, lovely and delicate! Thanks for sharing :)💐
Alice
🍃🌸🌸🌸🍃
hanimefendi elinize saglik.bayildim.cok ilginc tarifler yapiyorsunuz.
ОТЛИЧНЫЙ КРЕМ ! Текстура идеальная! Браво. СПАСИБО.
😮 waouh franchement c'est magnifique j'aime merci pour la recette 👍
Ok mom thank you so much for sharing,i will to try it
La creme au beurre va bien pour certaines bûche de noël ou pour les cupcake
This is my first time trying out a buttercream frosting recipe and it's very smooth and soft but tasted buttery and feel greasy. Does it suppose to taste like this?
I saw another video and it said if it tastes buttery you need to whip it more.
Спасибо, вкусно, хорошая идея. Масло добавила по своему вкусу.
И как получилось? Пожалуйста поделитесь результатом и впечатлением. Спасибо.
Pongan en todas sus recetas los subtitulos en español, por fa, me fascinan sus recetas pero hay unas que no las entiendo.
Están en la descripción
Все прекрасно ,умничка !я бы хотела увидить рецепт кулича если можно буду очень благодарна
Hi. Just wanted to ask, with this measurements you use how many cupcakes would it decorate?
Огромное Спасибо, за суперские рецептик, крема. беру себе на заметку. Людмила, север.
И я возьму на заметку, интересно, вкусно?!
I have two questions
1. I live in tropical country, is this kind of frosting will melt easily?
2. Can I make large batches and keep it in the fridge for month?
Thank you
Если взбить масло отдельно до бела и добовлять маленьми порциями в крем , то крем будет белее.
Тоже вариант
Хорошая идея! Спасибо !
Buen video Está crema aguanta altas temperaturas Un clima muy caliente
Apakah dapat untuk membuat /split bentuk bunga , daun untuk hiasan permukaan kue ?🌹🌹🌹☘️🌿🌸🌸🌱🌱🌾🌾🥀🥀🌺🌺🌸🌸🌼🌼🌻🌻🌷🌷🍼🌽🌽🥕🥕🍆🍆🥬🥬🍓🍓
May I check with you how many grams is your 3 egg whites ? Thank you
Thank you for your recipe😊
Can we make it with margarine? I will use it for fondant cake base.
I wanna try but worry. Is it okay for health? Because its made from raw egg
When you mix the egg whites and sugar in the hot water, it cooks the egg whites a bit but most eggs from the shops are safe to eat raw anyways
Eu achei muito lindo esses bolos de pastas americana são muito muito muito lindos eu preciso aprender e o máximo adorei bjos
. muito bom amei essa receita vou fazer.
Thank you 👍👍‼️Amazing 💯‼️😊I WILL TRY ‼️
Огромнейшее спасибо!
버터크림 만들어 볼께요~~
Đánh xong kem tươi có màu gì? Có thể dùng bơ nhạt được không để tạo cho kem có màu trắng
Does this stay soft in fridge of does it gets hard?
Any buttercream will be harden when you put it inside the fridge. Before you serve the cake it’s best when you let the cake come to room temperature.
粉砂糖を使えば、お湯で砂糖溶かさなくても大丈夫ですか？
Отличный крем!!!
Hola
La mantequilla es con sal o sin sal!!!.,🤔🤔🤔gracias
Ouawouuuu. C'est vraiment très simple à faire et très bon.🥰🥰😍😍🤩👍👍👍
Gracias!!! La prepare y resulto riquisima!!!!
looks delicious! But how last is this in warm weather please?
Meilleur méthode pour une crème facile à faire on peut doser le beurre
Muy buena la receta,gracias por compartirla edemas especificas todo hace,que se vea muy fácil de hacer,gracias 😊😊❤.
I will make a cake this coming thursday for my daughter and this buttercream looks perfect 😊
Vorzüglich! Super Rezept und sehr einfach, vielen Dank..Merci!
Вкуснота 😘👌
WOW.A satisfying experience. I just had a cholesterol heart attack but anxiety gave way to a soft floral pink vision of a creamy cloud carrying me away to the kitchen and the mixer.There I saw smiles of appreciation issuing from a thousand flattering gushing mouths or saying MORE!
Complimenti è anche bella soda è perfetta 🤗❤️
is this safe to eat with the egg yolks not cook properly? or is that already cook with boiling water? thank you if you can response to my question
ขอบคุณนะคะ ฉันกำลังจะทำเค้ก ขอบคุณที่แบ่งปันค่ะ✌️😍😍😍👍👍👍👍
This look Amazing gonna try it
Нужно будет попробовать приготовить